I loves corned beef and cabbage too

Good afternoon. Love corn beef/cabbage

Corned beef hash sounds good too😊

Thank you very much for sharing your recipe. It looks DELICIOUS 😋

One of my favorite recipes, prepared by my Mother (RIP), ❤️ is the corned beef and cabbage!! THANKS CHEF JEFFREY FOR SHARING ANOTHER PREP AND SERVE VERSION OF AN ANNUAL (sometime a few times a year) DELICIOUS DISH!! 🤤😋🥂

That's awesome, and the next morning, I would be making cornbeef hash for breakfast .

Thanks for the lesson on cutting the meat.

Starting mine now! My hubby will be home from work right before it's done. ❤ Happy St. Patrick's Day, Chef!

As an Irish American New Englander I approve of this video!! Lots of Irish use grey corned beef (same thing but no sodium nitrate to turn it pink). Happy St. Patrick's Day everybody! #DUKEAPPROVED

@OLDSCHOOLSOULFOOD

Жыл бұрын

Thanks 🙏

@macycharmin

Жыл бұрын

From a part Irish 3rd generation, and a New England family that migrated to TX in the 50's Happy St. Patrick's Day to you. I'm in my 60's and decided to cook my first corned beef, cabbage, potatoes & carrots! I sure hope it turned out good, will see soon. I was missing my parents and grandparents, so I decided to commemorate my grandmother's heritage.

Yummy 😋

Chef thanks for the one pot meal recipe. I will definitely fix this for my family.

I think I'm the only one not Irish, on "green day". Everybody I know and inside here, seems to love it! Thanks for sharing another great recipe, regardless, Chef Jeffery! "Sláinte chugat" .. Good Health to you ☘️ 🙏💚

Hello from Cork Ireland 🇮🇪. I'm actually cooking this for dinner today (Sunday). Although a little differently. Corned beef is submerged in plain water and cooked for 1 1/2 hrs, then the cabbage is added to the cooking liquid. Potatoes are generally steamed, especially if they are floury because they'd disappear in the water! We would also have either Brussels sprouts and/or marrowfat (mushy) peas. 😋😋😋

@tst1200

Жыл бұрын

Hmm my great grandpa oliver gibbons came from somewhere in Ireland to America. I've always thought we must have been poor or weird. We've always put it in crockpot with plain water for a few hours then added a can of sour kraut and several cups of chopped onions let it go some then added cabbage and shredded carrots and sprinkled the seasoning packet. Let it cook in crockpot til meat falling apart then served over top of mashed potatoes with stuffed eggs and soda bread. How close to Irish is that? It's not like roasted in oven and served in slabs like most people do here.

@angelatroutman7128

Жыл бұрын

You added a can of kruaut to the liquid?

@marymurphy1393

Жыл бұрын

@@tst1200 I hate to say it, but that's not very Irish. We don't really eat sauerkraut , wouldn't add onions and would never add seasoning packet....sorry!

@tst1200

Жыл бұрын

@@angelatroutman7128 added can of Frank's sour kraut incrockpot that had corned beef and plain water in it cooking several hours.

@tst1200

Жыл бұрын

@@marymurphy1393 Lol yes I suspected the sour kraut was not Irish my grandfather was full Irish but my grandma was full German and I think the kraut was her added touch chuckle. Onion s aren't Irish ? Hmm. In America all corned beef has a seasoning packet that what makes it corned not just beef. Do you all add any seasonings anytime or rub or cure it that makes it corned then! But by weird Imeant the cooking in crockpot and serving it overtop of mashed potatoes ...that ever done in Ireland? I have heard that boiling it was a sign of those with less as it woud stretch farther to feed more and roasting it was a sign of more wealth with not having to stretch the meat among many people.

Corned beef looks awesome chef nice job 👍🏼

At 10:30 last night, I put a 3.5 lb. corn beef brisket it my crock pot (fat cap up), on low heat. Hub checked it at 6:00 this morning but left it on low for another 2 hours. It came out beautifully…juicy, tender and tasty. I’m cooking cabbage in the drippings and will serve mashed potatoes and green peas and salad for our after church supper. Thanks Chef!

@tst1200

Жыл бұрын

I feed a crowd 20 to 60 making corned beef and cabbage in the crockpot with shredded carrots and another crockpot of mashed potatoes and another of rice (for the Asian folks) and stuffed eggs, yogurt and fruit, soda bread and peanut butter potato candy with orange punch and green punch.

Good morning. Happy Sunday.

Hello Chef and company prepared this menu today cornbread and all(Jiffy)🤣🤣🤣and it was delish no one in my household eats it but me but my Godmother came by and enjoyed it with me first year I ever got it right far as the meat usually it's over cooked or not cooked enough came out perfect and I cut against the grain thank you blessing's,Happy St. Patrick's Day!!!

I love this dish. I always add all of the ingredients right off the rip. I always loved how it came out. But I'm liking your idea of how you time out the veggies. I think I'm going to make this tomorrow just to try your method. Thanks for the video and enlightening me on an interesting new process... 👍

Good morning Chef Jeffery!!!! This looks so delicious! 😋 Happy Sunday! 🥰

Hello Chef that corn beef and cabbage looks absolutely delicious 😋😋 Have a blessed day!

Happy St Patrick's Day Chef! My Mama would make this for my birthday every year!😭 How I miss her! The one dish I would never watch her prepare. Now that she is gone, I will follow your directions for this very delicious meal. Thank you for sharing. Your channel is a blessing!

@leximarie3808

Жыл бұрын

My Mom did too Peggy. CB & C was always my birthday dinner! I cook it almost exactly like this except I use Apple Cider vinegar instead.

@macycharmin

Жыл бұрын

I'm right there with you on missing mom! Mine's been gone for 2.5 years and some days it's still so very hard. Her mom was Irish so I made this in honor of them. I haven't tasted it yet, hope it's good since it's my first time to cook it lol. My birthday is on 6/30, mom passed unexpectedly the day after. Thank God I spoke to her the night before, as we were making plans for my birthday/4th of July celebration. As a child we always combined the two on the 4th as our family always had a backyard party/cookout at my Great Aunt/Uncle's, the trend continued after they were gone. I hope you had a blessed St. Patrick's Day!

That looks so delicious, thanks for sharing, cooking this on St. Patrick’s Day.

Love corn beef and cabbage 💯❤️

My mom puts frenches mustard on that beef!! And she adds that water broth from that pot delicious!!add rice to that.

Chef Jeff , I’m cooking this for Sunday dinner. I’m going to cook as you did. Gotta try it.❤thanks

My goal is for my husband to retire...have to start whispering that in his ear😊 Time will tell. Thanks for the advise✌🏾💕

Good morning,Chef. I would love to have this meal for any time.A Reuben sandwich would be good with the leftover corn beef.It looks delicious.Have a blessed day,Chef.🙏

Always put mine in the slow cooker. I’m lazy 😂🎉😅

Good Morning Jeff nice meal I’m going to make the corn beef one day never ate it before because the beef looked raw 😂 but that was my bad understanding of it. Have a great Sunday.#2023 #JSSK

Cabbage and corned beef is so good. Nice and tender.

That looks so good Chef! Thanks for sharing!!

Wow, I did not know how simple the process of preparing Corn Beef, now I am more confident in preparing it. Thank you for educating me, and I will be adding some corn bread to this too.🙂

Thanks for another great recipe I'm making this today 😄

Looooool dadadada .Looks delicious 😋

Good job I watched you cook all of itgood advice in cut it cross the lines i like the the thin slices looked yummy

Looks delicious. Blessings 🙌

Delish,yummy ❤

Hello Chef love cabbage

Good Sunday morning Chef, and everyone! That corn beef and cabbage is looking mighty good, something I've never cooked but thinking about it now. Thank you so much for another great recipe. Take care all and enjoy the day, stay safe!❤❤

Very nice , I learned alit from ur video !!! Lord bless !

Yummy!!!

I have to try corn beef one day. I hope u enjoyed that meal Chef.🤗

As always I look forward on Sundays early before Church to watch your videos. From watching your precious videos on corn beef and cabbage I'm ready once again to participate in cooking it. I can make it in my sleep!!!! I will be making homemade sauerkraut for my Ruben sandwiches for leftovers!!! Have a blessed Sunday Chef Jeffrey. I will not forget to have a nice hot cup of Irish tea and salute a toast to you and your family Friday on St Patrick's day! ☘️🫖☕.

@jackiecrider8929

3 ай бұрын

Looks delicious can't beat it!

World famous in the house

Good morning , Chef Jeffrey , you always do it right! I'm going to try making corn beef this week for St. Patrick Day.

Good stuff!

Beautiful Presentation Chef ! You've got my "wheels"spinning as to what I'll contribute to our ANNUAL SAINT PADDY'S DAY PARTY serving 106 residents here . Thank you.Sending IRISH BLESSINGS your way .from Eve Green San Rafael California.🐺🦝🐱

Outstanding Chef. This is how I cook mine too. I do like sweet potatoes with my dish too, instead of carrots. Both are good though. Thanks for sharing how to cut this meat. It's so important. Next day is even better with a good Rueben sandwich. 👍 Have a blessed St. PATS DAY.

Yummy!❤

Good morning, Chef 👨‍🍳, looks delicious 😋,I love corned beef with plenty of fat, a tasty piece of meat. Happy St. Patrick's Day. Thanks ✌️ 😊

Good Morning Chef!! I promise I learn something new every time, every video. Thank you sir!

@aprilsunshine7565

Жыл бұрын

Ikr!! Me too 😋👍

Top of the morning

I used this recipe today. Thank you for sharing this recipe.

Thank you chef for explaining thaw cut of that meat. That explains why I love brisket and corn beef so much, they are one in the same.

Good morning friend! You mean to tell me I have been cutting corned beef wrong all these years?😂😂Next time I cook it I will know better, know better do better, Thanks for the lesson :)

Good Morning Chef 💜💜💜 Here in CT my Family always has Cabbage. Potatoes and Cornes Beef for St Patrick’s Day. It’s is Big deL in this neck of the woods. I always enjoy the sandwiches from the cold leftover brisket. 🍀 AuntieEllen

I cook my corn beef in the slow cooker. I make the cabbage separate because I like fried cabbage with a little bacon grease. You already know, got to have some good cornbread to finish off the meal.

Yes absolutely cutting against the grain makes all the difference with corn beef, roast and steak looks absolutely delicious chef 😋🙏🏾❤️

Thanks Chef! ❤

We boiled our corned beef dinner in a huge pot on top of the stove also. I can't imagine cooking it in the oven. Your recipe is very similar to our family one when I was growing up. I've made this only a couple times myself. Looks delicious. Thank you for another great recipe and video.

Thank you for this video. Especially for the information regarding washing the brine off. I cooked one ( slo cooker) according to pkg. directions. Ended up throwing the whole pot in trash.I didn’t learn to cook corned beef when growing up in Corpus Christi Tx. So I went to culinary school to learn( still didn’t as I missed that class)That’s why I like this channel. Thanks chef.

@OLDSCHOOLSOULFOOD

Жыл бұрын

Thank you 🙏

Hmmm🤔 well now i know. I always pick that up at the store and look at it. Then, sat it back down. Its nothing ive ever seen cooked before. Just ordered at the deli. Im gunna try this cowboy. 🤠

Cooking this up right now. I had this dish like 15 years ago at work but never tried Cooking it at home. Great video with a lot of soul!

Chef you can also do a corned beef melt w/ sauerkraut, mustard (spicy goes good) a lil Mayo on toasted sour dough with some cheese of your choice!!

Thank you Thank you Thank you!!! That was the easiest way to cook a corn beef brisket! Have ever seen!!! God Bless!!!

Chop the leftover corn beef up, make a white sauce with a dollop of mustard, and serve it with pasta. Yummy!!

Cabbage has never been a big favorite of mine but I do like a good corn beef. Never attempted to make it because I never really knew how so thanks for teaching this old dog a new trick.

Now I'm hungry.

Looks good Mr.Jeff how you doing

This meal looks absolutely delicious. I love it.

I cooked my corned beef in my slow cooker on low about 8 hours. I cooked my cabbage, red potatoes and carrots separate. I also cooked a corn casserole. Everything was so good!! Never cooked it all together! Yours looked delicious!! ☺️

Hello blessed Sunday to you and everyone. I saw 👀 the pic of the food and said that’s Chef Jeffrey’s. Hope you’re enjoying your day!! 🙏🏽♥️

Jeffrey, you made it happen. Nothing but love for you. 🥰🥰🥰

Picked up my brisket yesterday. Now I'm ready to cook this recipe. Thanks for the carving tip. I wouldn't have known that without watching this video.

Thank you for Showing me how to cook my cornbread. Beef brisket because I only cook one time 7 years ago lol but I am happy to cook it again this year and yes I love a great Ruben sandwich too. Thank you for your great tips and have fun St Pat’s day😊

Best cook I've ever seen!

@aprilsunshine7565

Жыл бұрын

YES!👍😋

Hi chef I love corned beef. I bought one yesterday. Didn’t think abt st Patrick’s day But I usually poach mine in seasoned water for abt. 1 1/2 hrs then take out, cut slits in fat cap & rub season pck all over it & put in oven with a little of the juice to finish cooking & crisp up the fat 😋. Then put onions & cabbage in juice just until fork tender with a little crisp left in cabbage 😁😋. ❤

I would like to make this for St. Patrick's Day.

I love cabbage ♥️🥬♥️ got it canned to must be tenders how you like yours cooked however never ever seen that cut of meat boiled before WOW cuz l think it would be to tough at least this is what l was told Chief although this definitely changes the game as far as putting just having cabbage corned beef and cabbage on my shelves Oh Snap🫰🏿

I cook that recipe the other night

Top Chef 👨‍🍳 afternoon,thanks for tutorial for corn beef and lesson what it,is ! I have one in deep freezer will prepare the same way! I will watch the tutorial again to,get same results! Blessings 🙌 to you!

@OLDSCHOOLSOULFOOD

Жыл бұрын

Awesome 👏

Top of the morning to you Chef!!! This looks AMAZING as I too prefer my cabbage soft and with vinegar. Very imformative on the proper way to cut the brisket(you should teach classes at the carving stations out here). I could eat this all week. Thanks for sharing this video.

@OLDSCHOOLSOULFOOD

Жыл бұрын

Thank you 🙏

✝️♥️🙏💜 HAPPY SUNDAY EVENING LOOK SO DELICIOUS CHEF

Yum 😋 One of my favorites.

I’m going to fix my brisket this way. Thank you for sharing your recipe Chef Jeffery. Have a wonderful day friend. ❤👍

YES LAWD CHEF JEFFREY!!! CORN BEEF & CABBAGE IS ALWAYS GOOD. MY NANA MADE THE BEST CORN BEEF. THANKS FOR SHARING 🥰

This looks so delicious! My family likes rye bread I like cornbread! Thanks for sharing! God bless have a wonderful day!😊

Thank you for sharing this video and it looks so delicious 😋!

Good Afternoon Chef that is my favorite meal once a year!! Looks so delicious!! Have a Blessed Day!!

Looks great and so easy.

Chef, you need to give this a try before the corned beef goes off sale, for real: Ingredients: * 3 lb. flat cut corned beef roast *_ditch the spice packet_* * 2 tsp. cooking oil * 1/2 cup maple syrup * 1/4 cup yellow mustard * 1/4 tsp. black pepper * 1 garlic clove minced Directions: 🗒️ *SOAK CORNED BEEF 24 hours, change water at least once if you can (though not necessary), and then discard water before cooking.* * Pat the corned beef dry with a paper towel. 
 * Set a large skillet on the stove top to medium-high heat. Add cooking oil to coat the bottom of the pan. When the oil is hot, brown the meat on all sides. * Place the browned corned beef into the slow cooker.
 * In a small bowl mix together the maple syrup, mustard, pepper, and garlic clove. Pour this sauce over the corned beef in the slow cooker. * Cover and cook and LOW for 7 hours, without opening the lid during the cooking time. Seriously… cook this with some southern fried cabbage and 🤤 PS: You could throw this in the pressure cooker for ~60 minutes and it’ll turn out wonderful, too! (Sorry for the edit, but I almost forgot about the instant pot option for ya)

💜

Thank you! This looks wonderful!❤

Hello Chef Jeffrey. That plate of food looks tasty. Have a great day. Cheers!!😊❤

I really do love Kosher food!

👏🏾👏🏾😋🍽 Looks so delicious 😋 when you gone do a Old School Soul food cookbook

you planning on making corned beef hash with some leftover corned beef , would love to see that. #BeKind

@OLDSCHOOLSOULFOOD

Жыл бұрын

Yes

You are right chef. We would never do it in the oven. Bacon (ham!) Is more usual however, at least in my house. Top of the mornin' begorrah! 💕

Yessss Chef! That hot water cornbread sets it off!

This looks so delicious!