Hi Sweet Friends, Today I am sharing a Traditional Corned Beef & Cabbage Recipe that is very easy and perfect for beginners. And I share a little history about the American origin of dish! Love, Mary

@venicawood3894

5 жыл бұрын

Would you please tell us what is in the spice packet as I will be buying the beef from our butcher. Thank you.

@MarysNest

5 жыл бұрын

@@venicawood3894 - Hi Venica, the bulk of what is in the spice package is mustard seeds, a bit of crushed bay leaf (but not much - that is why I add extra) and a few red pepper flakes. That looks like all that was in my particular spice packet. If you are buying this from a butcher, you want to ask him for a 4 pound "corned" flat cut brisket. If he does not sell them "corned" you will have to "corn" it yourself which means to soak it in highly salted water with salt pieces the size of corn kernels. That is where the name comes from. It is a bit of an involved process and you may not be able to find that type of salt, so an option would be to soak it in a salty brine - 1-2 cups of kosher salt to a 1-2 gallons of water (depends on the size of your brisket). And soak it overnight. Rinse well, then cook. But it won't be exactly like commercially corned beef. Hope this helps. Love, Mary

@venicawood3894

5 жыл бұрын

@@MarysNest Thank you. It's kind of you to take the time to explain everything to me in detail. I like your channel very much and recently subscribed. I feel you must have wonderful and fulfilling life. Again, thank you. Oh! I forgot to tell you. I live in England and the weather is as different as it can ever be from where you live :) Will just have to pick and choose what I can do from here. Take care......

@MarysNest

5 жыл бұрын

@@venicawood3894 - Hi Venica, Thank you so much for all your kind words and compliments. I try to have a fulfilling life. Nothing is perfect - we all know that. But I try to count my blessings and...at my age... (I'm in my 60s), I thank God every morning that I can get out of bed and put 2 feet on the ground! Alleluia!! ;-) I am always SO happy to help, so please ask me any questions you want! Oh yes, I can imagine your weather is quite different!! I have to share with you that I have been to England!! London and the surrounding area. We had a wonderful time!! And the best scones I ever had were in the cafeteria at the Imperial War Museum! Can you imagine??? And I ate 3!! Loaded with clotted cream!! LOL!! Thank you so much for being here. I really appreciate you and your sweet comments!! Love, Mary

@chrissttiiee

5 жыл бұрын

Rinse off your peeled onions before you chop. It cuts down on the sting.

My mother in Law (93) used to put the fully tender brisket under the broiler with a brown sugar glaze to sear the fat before slicing. o my goodness so yummy

Hi' Mrs Sweet Lady' that' corn beef and' cabbage you' fix that' to' perfect, my grandma use to prepare, this meal I call it' country, back' in the day 👍 good eating. God bless grandma.✋👏🌷🌹🌹💐🌺🥔🥔🥕🥕🥕🥕🌰🌰🧅🧅

Mary I absolutely love your channel. And your length of videos is just fine. Your conversation is part of your style so don't worry about having to hurry up.

@MarysNest

5 жыл бұрын

Hi Jessica, Thank you SO much for your kind words!! You have made me feel confident that I am doing OK!! So glad you're here!! Love, Mary

I'm trying this recipe tomorrow! Happy St. Patrick's Day 🎉 🍀 🌈✨

Watching this before St. Patty’s Day 2022. Thank you Mary! Wish I had known to buy the flat cut before my trip to the store. Oh well. The secret to avoiding eye watering while chopping onions is to wear goggles!!! Seriously! It works haha.

@tammirider

Жыл бұрын

I've worn goggles and it does work, even though I looked hilarious!

Hi Mary. You asked a no tear cutting onions. That’s really gives you options. 1) breath through your mouth, 2) put the onion in the freezer for a few minutes like 15 minutes . I’ve used both methods with no tears!

Hello Mary! Can't wait to try this recipe tomorrow! I'm a day late for St. Pat's with this meal as it falls on Friday this year (2023) and as a Catholic it's fish on Friday for me. Going to use the leftovers for corned beef hash!

@joannspumanti3385

4 ай бұрын

FYI: As a Catholic you can eat meat on Friday if a Feast day falls on it and St. Patrick's Day is a feast day!

Wow, that’s a lot of veggies. You must be feeding an army. Can’t wait for St. Paddy’s Day!

I'm so excited to see this recipe. I love that it's a single pot meal. We have corned beef about once every season, and I always hate the clean up of all the pots for each food... next time, one pot! Thank you Mary.

I am going to make this on Sunday 🙌🏼 It looks so good. Thank you for the recipe ❤️

@MarysNest

5 жыл бұрын

Hi Mindy, Thank you SO much!! Have a great St. Patrick's Day dinner!! Love, Mary

Hi sweet Mary thank you for all your wonderful cooking tips here's a tip for your onions wash them and cold water wash them before you cut and wash them in between your cutting with cold water running this helps to keep down the tears I hope this helps have a great Saint Patrick's Day😇

You are just full of clever, helpful ideas and I always learn from you. Thank you! Genius idea of quartering onions and cabbage for a beautiful presentation! I knew you were my friend when I saw the potatoes going in without being peeled. LOL. Why throw away the vitamins and minerals? Happy St. Patrick’s Day to you and yours. 👒. ☘️

@MarysNest

5 жыл бұрын

Hi Joy!! We are kindred spirits!! Always use keep the potatoes unpeeled!! I am so happy you are here and that you are my sweet friend!! I always enjoy reading your comments!! Love, Mary

OMG! I never liked cooked cabbage until I tried this recipe. It was truly amazing.

Looks delicious! Going to add this to the menu for next week. Thanks for sharing your recipe.

@MarysNest

5 жыл бұрын

Wonderful!! And maybe you will find Corned Beef on Sale after St. Patrick's Day...a Win-Win!! So glad you are here!! Love, Mary

Thank you for the tutorial! I'm making this for the family Sunday 🌞

@MarysNest

5 жыл бұрын

Christie A - Hi Christie, Yay!! It will be delicious!! Let me know how it turns out!! Love, Mary❤️😘❤️

Such a delicious meal. Thanking you Mary xxx

@MarysNest

5 жыл бұрын

Hi Patricia, So glad you enjoyed the video!! Love, Mary

Hi, Sweet Mary! Great vid, as always. I made corned beef and cabbage yesterday with a couple of point cuts I'd picked up for very little money. I never like the seasoning packets that come with it, so this time I made my own with coriander, cinnamon, ginger, garlic, white pepper, dry mustard, allspice, and bay leaves (all ground but the bay). I added a touch of tawny port as well. Because the points are usually so fatty, I cooked the meat, pulled it, strained as much fat off the top as possible (over a half pint), added the veg to the broth and cooked them, then threw the corned beef back in for the last few minutes to warm up. The flavor of the meat was wonderful, and no dealing with those annoying mustard seeds, lol! For onions, the most relief I've found is to breathe only through your mouth when cutting them up. That works well if you're only cutting up one, but anymore than one onion, and the fumes find their way in through your eyes I think.

@MarysNest

5 жыл бұрын

Hi Marta, Thanks so much for the the onion tip!! And I love your recipe for corned beef!! It sounds delicious - those spices are heavenly! And tawny port makes everything taste better!! Thank you SO much for sharing!! Glad you're here!! Love, Mary

Ham ribs and cabbage is delicious.

Great video !!! Thank you !!

Hi, there are two ways to cut onions without tearing up that I find helps me. First one is rinse your onion before cutting. The second one is breathe through your mouth. Don't breath through your nose as the fumes will trigger the tearing. I sure hopes this helps.

@gkmack6212

3 жыл бұрын

I also run my onions under cold water before cutting.

@kukanakamaoli

2 жыл бұрын

I heard to chew gum while cutting. Never tried it though. Mahalo Mary for this wonderful video!

@petecilione4166

Жыл бұрын

You can pop them in the freezer.

@damienpinou725

4 ай бұрын

While cutting onions, keep a lit candle nearby. It really helps!

Thanks for the tips. I’m going to cook this exact meal in a few hours.

@MarysNest

5 жыл бұрын

Lady Velara - Wonderful!! So happy you liked the tips!! Have a great dinner!! 😀😀😀

Love your history of this dish.. Thanks

Mary, I have an inexpensive pair of swimming goggles that I wear when I chop onions. They release an irritant into the air when cut and the goggles keep it out of your eyes. It works like a charm! I've also heard that if you chill the onions in the fridge before cutting them it helps, but I haven't tried it.

We love corned beef and cabbage and the reubins we have as long as leftovers last. Thank you for your videos.

Looks perfect!

Thank you Mary, maybe late but wanted you to know your videos are appreciated. 💕

@MarysNest

5 жыл бұрын

Hi Mimi, I am so happy you like my videos! You are so sweet to comment. I really appreciate it and I'm so glad you're here. And don't worry!! You are never late!! Love, Mary

Hi Mary, thanks for everything. I just love watching, listening and learning. Here’s my tip or a corn beef dinner. After skimming, had a big can of dark stout beer. Personally, I cannot stand dark beer, but it adds tremendously to the flavour of this dish! Cheers!

Hi Mary, a chef told me the secret to no cry onion chopping is for at least one hour prior to chopping it up, you cut off the root side and place the cut side down on a paper towel and let the white liquid drain out. I've done this and it worked for me. I didn't take a lot of the onion, just about an inch above the roots. Hope that helps.

@MarysNest

5 жыл бұрын

Wow!! Great tip!! Thanks for sharing!! So glad you're here!! Love, Mary

I am going to H. E. B. Right now to get all of this! You did such a beautiful job I can't wait to try and make it. I might even try my hand at the soda bread. Love your Channel!

I'll definitely be trying this Mary I probably have said this before Love your kitchen so bright and sunny!!

@MarysNest

5 жыл бұрын

Hi Cindy, Thank you so much for the sweet compliment!! And you will love Corned Beef and Cabbage anytime of year!! It's such an easy one pot meal!! Love, Mary

Hi love that background information as well as the recipe thank you happy St. Patrick’s Day!🧑‍🎤☘️💚

When cutting the onions have a fan blowing on you. Presto no tears. Works every time.

Bravo! Very well done, i especialy like the tip of not removing the root ends. Thank You!

Your always so thorough thank you!! making this for dinner tonight! I dont know how to make your eyes not water but from working in some restaurant kitchens i learned that when your eyes are watering bad to go into the walk in freezer, and the cold makes your eyes stop watering and they feel better, so at home ill be sticking my head in my freezer hahaha Also if you burn your hand cooking put mustard on it. stops the burn rite away!

thank you for the tips!

@MarysNest

5 жыл бұрын

Larry Dominguez - Hi Larry, So glad you liked the tips. Hope you have a great dinner!! 😀😀😀

Hi Mary! What a nice idea for something different for supper. Years ago, regarding onions, I read in the Anne Landers advice column (Canadian version of “Dear Abby”?) that if one can keep the mouth closed while cutting them up, they won’t make you cry. Of course this fails when you have to talk. Also when making large amounts of an onion relish recipe for canning, it is impossible to avoid severe exposure, unless wearing swimming goggles. I guess that is what food processors are for. Blessings!

Wow nice looking dish 😎

Hi Mary! I just watched this video. I never thought of doing the cabbage the way you do it! So smart. I'm wondering if it makes any difference whether the quartered cabbage is on the top, or bottom of pot? Have a beautiful day! 🌄

@karenbrowne4330

Жыл бұрын

I would want mine to cook in the juices…. Definitely would put in under potatoes

What a fantastic video Mary , enjoyed it from start to finish . I'm from Brooklyn NY now living in Lake George NY . Try placing a small fan beside you while cutting your onions . I'm now a Subscriber , Ciao for now 🍷

I recently found out that St. Patrick was actually from Jewish lineage (He was really a Messianic Jew, I think his mom was Irish ) and since corned beef was traditionally a Jewish dish, it makes sense we'd be eating this meal on his day-in any case, this Italian loves it anytime!

I know St. Patrick's Day is Sunday, so I will be making this in a crock pot. Lots of carrots and potatoes. The cabbage will come from my garden. I hope you have a wonderful weekend :-)

@MarysNest

5 жыл бұрын

Jumpoff A - Great!! Yes, I have lots more carrots and potatoes in the bowl nearby - just couldn’t get it all on the board for the photo! LOL! Have a great St. Patrick’s Day!☘️

A very sharp knife helps. Slice through the onion cell walls rather than crush them. After initial cut, rinse onion pieces under cold water to remove sulfurous compounds that cause tears.

Thank you very much

♡♡ Thank you!

No way would that corned beef serve 6 in my family, my two grandsons maybe! Usually make 3 and a 4th for having leftovers for sandwiches next day. One of our favorite meals and I have no idea why I only make it on St. Patrick’s Day! Omg my mouth is watering and it’s only June! 🤣

@MarysNest

5 жыл бұрын

Jane Vt. - Hi Jane, LOL!! How true!! So glad you’re here!! Love, Mary❤️😘❤️

@joanparente1897

3 жыл бұрын

Same here. I have 4 simmering. We are Italians and love our food! Of course leftovers for kids to take home. ❤️

Yes my favorite every st.pats day

Love this thank you for sharing good job showing us the easier way of cooking it. I know this sounds funny but my friend uses her kids googles or any type of goggles to cover her eyes when cutting onions. I love your channel

I put the onions in the fridge first and get it nice and cold. Then I chop and it helps so much!

I am glad to find your recipe I invited some people and had no idea how to make it 😅u safes the day .

The best way to avoid onion tears is to install a kitchen ceiling fan above the work area. Use the downdraft mode setting so that the air pushes down from the ceiling. Since doing so, I haven't shed a tear in 20 years.

Great tip about the spice packet

@MarysNest

5 жыл бұрын

cynjim88 - So glad you liked the tip!! Love, Mary❤️😘❤️

Making this today.... can’t wait! I have gold potatoes because my store had buy 1 get 1

@MarysNest

5 жыл бұрын

cynjim88 - Sounds wonderful!! So happy you are making this. Happy St. Patrick’s Day!! Love, Mary❤️😘❤️

Another great video. Have a sweet weekend my friend :) xo 🌹❤️

@MarysNest

5 жыл бұрын

So glad you liked the video!! And a great weekend to you too!! Love, Mary

AMAAAAAZZZZZINNNNNGGG LOVE YA!

@MarysNest

5 жыл бұрын

Thank you! Glad you liked it!

A lit candle, and wearing my glasses helps keep me from tearing up over onions 😍

Bless you!!! I made the toughest , most inedible corned beef one year for a family dinner😰

@jvallas

4 ай бұрын

So disappointing to spend so much time and money, only to be disappointed! We've probably all had at least one meal that just didn't work, and it's always a letdown! But we learn something and move on. Happy St. Pat '24.

I keep my onions in the fridge, when they're cold they don't exude so many fumes when you cut them so there's practically no tearing although sometimes it depends on the onion!

I enjoyed watching your video. I found it looking for St. Patrick’s Day recipes. You have a sweet presence. I started a KZread channel a few weeks ago and I am excited to start this journey, but it’s slow building subscribers. How long did it take you to get your first 1000 subs? Thank you so much for videos! 😊

@MarysNest

5 жыл бұрын

Chef Kristi Thyme to Cook - Hi Chef Kristin! Thanks so much for for visiting!! And thank you for the kind words!! I’m so glad you’re here. You’ll do great. Don’t get discouraged. It took me about 6 months to reach 1,000. After that, it took off faster. But what I have found is that you have to post very regularly. Good luck 🍀 and keep me posted on your progress!! Love, Mary❤️😘❤️

Hi, I don't know if this helps you but if you refrigerate the onions before you use them it removes the fragrance that tears eyes. This is why if you use a used onion out of the refrigerator it doesn't affect the eyes.

@MarysNest

5 жыл бұрын

biggdrake - Wow!! What a great suggestion! Thank you so much! I’m glad you’re here. All the best, Mary😀😀😀

Mary I find if I can hold cold water in my mouth when working with onions it helps with the 😢😊 Have a blessed day💐

@MarysNest

5 жыл бұрын

Hi Pauline, Thanks so much! I am going to give that a try!! Love, Mary

Thank you for the video! I cannot stop looking at your beautiful blue stock pot and the other pot on the stove. Please make a video about your cooking pots. They are beautiful!

@MarysNest

5 жыл бұрын

Hi Joy, Oh my goodness!! Thank you SO Much for the sweet note!! So glad you like the stockpot and the other pots. I will definitely do a video on them. In my recent video "Your Questions Answered" I talk about two of my post that are on the stove behind me. Sorry to make you search for the video, but KZread doesn't like when I put links in the comments. Love, Mary

@joyjames5442

5 жыл бұрын

@@MarysNest hey no problem. I will check it out. Thank you so much!

@MarysNest

5 жыл бұрын

And I will definitely follow-up with a more detailed video on my pots and pans and a kitchen tour too!! Thanks so much for the inspiration!! Love, Mary

@joyjames5442

5 жыл бұрын

@@MarysNest I have to say thank you for introducing me the chicken knob for the crock pot. I had no idea. And I have 4 chickens that I raised as day old baby's and I love my hen's. I'm definitely getting the chicken knob.

Welcome to Texas, Mary! I hope you and your husband enjoy your new home.

@MarysNest

4 жыл бұрын

Hi Roy! Thank you so much. I love it here. I have been here about 25 years now and will never leave!! It's the best!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzread.info/head/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzread.info/head/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzread.info/head/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzread.info/head/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzread.info/head/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzread.info/head/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzread.info/head/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzread.info/head/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzread.info/head/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzread.info/head/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzread.info/head/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzread.info/head/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzread.info/head/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzread.info/dash/bejne/o56DrMpxc8XFXc4.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@rhight

4 жыл бұрын

@@MarysNest I'll check it out!

Secret to no cry onions... thin sharp knife!

Another video I was watching, he left the fat on, so I thought you were supposed to. My granddaughter wouldn't be able to get one mouthful down if it had that layer attached, so I'm so happy to see you say it's *supposed* to be removed at serving time! (Though I probably would have removed it anyway 😁)

I love your country kitchen, and where did your beautiful flowers come from? Enjoyed the video, this looks yummy thank you sweet friend, blessings 💗💕💗💕

@MarysNest

5 жыл бұрын

Thank you SO much for the sweet compliments. The flowers came from my husband and I featured them in a video that I posted the other day about a Spring Kitchen Vignette! (Sorry to make you search for it but KZread doesn't seem to like when I put links in the comments.) Enjoy!! Love, Mary

@tennesseegirl1215

5 жыл бұрын

@@MarysNest I must have missed that video, I will go look sweet friend

@MarysNest

5 жыл бұрын

@@tennesseegirl1215 - Great! Let me know what you think!! Love, Mary

Keeping the stem in is a good idea.

Nice video, thank you. About the onions and the crying, try put them in the fridge for a while before you cut them. Greatings from Spain.

@MarysNest

5 жыл бұрын

MyMaitetxu - Thanks for visiting and for the kind words! And thanks for the tip about the onions!! Do you enjoy making traditional foods? I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. (Sorry to not put a direct link but I don't think YT likes us to put links in comments. The playlist is on the the front of my main YT page.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.

@MyMaitetxu

5 жыл бұрын

@@MarysNest thank you so much for your friendly respond, I do like traditional foods but I´m not in FB I´m afraid...I am subscribe to your lovely channel and learning from you. I do have some questions that I will post on the video that suits the questions. love and greatings lovely Mary.

@MarysNest

5 жыл бұрын

MyMaitetxu - So glad you’re here!!❤️😘❤️

Its been at least 30 years since I made this, I remember as a child eating it but had no clue what it was, then I rediscovered it in a cook book in California, then never heard of it till today, I will make this next week. Thanks you, Oh, and have you made homemade jams? I am new to your subscribed list and you seem to know a lot of my fav dishes.

@MarysNest

5 жыл бұрын

Hi Allison, So glad you are here!! You will really enjoy making corned beef and cabbage - it's such an easy one pot meal and SO delicious!! And after St. Patrick's Day you may find the corned beef on sale!! Win-Win!! Yes, I make jams and marmalades. I will baking more jams this spring and fall with the coming fruit crops. I already have a video where I show how to make Three Citrus Marmalade - and I show all the steps on how to water bath can it. Just search in my videos for "Three Citrus Marmalade". So sorry not to put the direct link in but KZread does not like folks to put links in comments. If you can't find it, look in the description of my most recent video and you will see my email. Send me and email and I will send you the link. Love, Mary

@meenha1976

5 жыл бұрын

@@MarysNest thank you so much. I'm looking forward to spending a lot more time in the kitchen.

@MarysNest

5 жыл бұрын

@@meenha1976 - Hi Allison, I am SO thrilled to hear that you are going to spending more time in the kitchen!! How wonderful!! Let me know whenever I can be of help!! Love, Mary

@meenha1976

5 жыл бұрын

@@MarysNest thank you :)

I have very sensitive eyes when it comes to onions and I cry like a baby. I learned that cutting up the onions near the sink with the water running slightly helps tremendously. I heard that the juice looks for water and so the faucet is safer then my eyeballs.

I’m a wee bit late to the comment, however mam , what I found that works best for me is simply using a set of safety glasses/ goggles. Nothing fancy, I always have sets for working and shooting around the house. Love your videos and prayers to you and your family! Tinman

😁I Like you so much, you cheer up and Inspire. I was thinking about this dish, what about suace? Isnt it a bit "dry". I haven' t tried this before, so I cant speak from experience...

@jvallas

4 ай бұрын

I find it all very moist and usually serve as is, but here's a nice sauce - you mix it all and cook it for about 5 minutes till it thickens up a little: INGREDIENTS 2 eggs, beaten 1⁄4 cup brown sugar 3 tablespoons sugar 3 tablespoons mustard 1⁄2 cup vinegar 1 tablespoon margarine (I'd use butter)

Super job love your cooking looks great

The secret to cutting onions without tears: put them in the refrigerator the night before you plan to cut them. The coldness of the onion prevents the gases from reaching your eyes that cause tears. It works wonders!!!!

Not sure if this was mentioned. I find keeping my onions in the fridge help them not make my eyes tear. But I have heard that this isn't the best for your onions. However I've never seen a difference

Hello Mary, to stop your eyes from watering while cutting onions (At least this works for me) I wear a snorkel mask. - Sure, it may look silly, but no tears. Also, just to make sure I cleaned the cutting board and knife and my hands before taking the mask off. -- Swimming goggles may work just as well, but I wasn't sure if the scent would be a problem for me, so my mask covers the nose.

Your kitchen has changed the last time I saw your videos love it and I loved the video

@MarysNest

5 жыл бұрын

MyLifeAsRoxy R - Thank you so much...and glad you’re back!! It’s the same kitchen just a different perspective. I’m so glad you like it!! Love, Mary❤️😘❤️

Hi Merry is it necessary to add cabbage and carrots to the corn beef and can we use the pressure cooker.

@MarysNest

4 жыл бұрын

Yes, you can use the pressure cooker and you do not need to add the veggies. I show how to make this in the Instant Pot here: kzread.info/dash/bejne/lYh92cqcktq5YLg.html If you enjoy making Traditional Foods, be sure to head over to my KZread channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZread.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzread.info/head/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzread.info/head/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzread.info/head/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzread.info/head/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzread.info/head/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzread.info/head/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzread.info/head/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzread.info/head/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzread.info/head/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzread.info/head/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzread.info/head/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzread.info/head/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzread.info/head/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzread.info/head/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzread.info/dash/bejne/o56DrMpxc8XFXc4.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

Mercy do I love a good corned beef dinner. Why do we only eat this once a year? I guess it’s like turkey at Thanksgiving. It wouldn’t be a treat if we had it once a month would it? Thank you Mary for the refresher cooking session. Tammy 🦋💜

@MarysNest

5 жыл бұрын

Tammy Hanson - Oh Tammy, Thank you SO much!! Yes, it’s true...it’s really treat this time of year!! Love, Mary❤️😘❤️

@jumpoffa5011

5 жыл бұрын

I buy several packages of corned beef and put them into the freezer so that I and the family can enjoy an evening of corned beef besides St. Paddy's day. :-)

@MarysNest

5 жыл бұрын

Jumpoff A - Such a great idea!!👍🏻👍🏻👍🏻

@tammyhanson7843

5 жыл бұрын

Jumpoff A I do buy one or two extra but I’m the only one who likes corned beef. I just need to treat myself more often 🦋💜

@MarysNest

5 жыл бұрын

Tammy Hanson - That sounds like a good idea!!❤️😘❤️

The no tears onion cutting secret is to refrigerate the onions and cut them when they are cold.

my God Mary were you thinking of feeding an army? I bought the smallest one I could find, half a cabbage, three carrots and five little potatoes for my hubs and me!

@MarysNest

5 жыл бұрын

asaldanapr - LOL!! You will laugh but my husband and son… who is home from college… Basically finished the whole thing in one sitting! LOL! And I got a few bites too!! Love, Mary❤️😘❤️

@jumpoffa5011

5 жыл бұрын

Oh you are going to need more carrots and potatoes. They are the best part of the meal. :-)

Coat your knife with olive or avocado oil prior to cutting your onions

The secret to eyes tearing up while cutting onions is swimming goggles. Learned this from my nephew while he was living with us and training to be a chef.

Question....today on our way home, we stopped at a grocery store that's going out of business and was just curious as to what they had marked down. In the produce section they had big bags of onion peels for sale ..have you ever seen a grocery store that sold onion peels? First time for me! I'm still wondering why...lol

@MarysNest

5 жыл бұрын

Beulah Land Homestead Farm - Oh my goodness!! Never!! Were they giving them away free or at least close to free! Love, Mary❤️😘❤️

@countrygalinthecity

5 жыл бұрын

49 cents a bag...strange. lol

@MarysNest

5 жыл бұрын

Beulah Land Homestead Farm - Too funny!! Thanks for sharing!!😀😀😀

You don't feel the need to rinse the veg nor the meat? What do you think about rainbow baby carrot

I wear contact lenses and never cry cutting onions when I wear them so much so that I forget that’s even a thing that happens! But then I’ll wear my glasses and end up crying soooo much.

Use lemon juice for cutting onions. Never had a problem even with the strongest onions.

Some say running hot water in the sink, When pealing onions stops your eye watering. My eyes don’t water so I can’t say it totally works.

****cutting Onions*** Gordon Ramsey has a good video on KZread how to cut onions. Haven’t cried since. Maybe a little, but like I used to. FYI. Thanks for the video

@edwardfurlong2708

Жыл бұрын

The butt end is the key. It releases the teary stuff ( scientific term). Lol

i turn the exhaust fan to help me not to cry when cutting onions

Hi Mary, firstly, I just love your 70’s style kitchen, I love the happy cheery colours. Secondly, this isn’t criticism but the end of your videos after you dish up your food, it always seems rushed....I’d love to see more close ups of the dish & you doing a taste test. I know it must be difficult filming videos...just wanted to add a suggestion. The rest of your videos are great, so thorough and helpful especially for a new cook. Thanks Mary, you’re doing a great job with your channel 🤗🌸💖~Adele

@MarysNest

5 жыл бұрын

Hope Love Faith - Hi Adele, thank you so much for the suggestions! You are right… I often feel a little rushed at the end because I feel that my videos are so long that I should hurry up but I will show more going forward. So glad you want to see more!! You made my day!! Love, Mary❤️😘❤️ PS...Thanks for the kind words about my kitchen… You hit the nail on the head..1970s!😂😂😂

@hopelovefaith1321

5 жыл бұрын

Mary's Nest I just love retro!! 😂 You’re welcome Mary xx

@MarysNest

5 жыл бұрын

Me too!! I have joked in the past that my decor is "Early Salvation Army"! LOL!!

@hopelovefaith1321

5 жыл бұрын

Mary's Nest LoL 😂

@MarysNest

5 жыл бұрын

Hope Love Faith - 😂😂😂

What exactly is a brisket?

I cook two corn beef for my family depends on who comes for ten usually..tradition..

6-8 0r thrree of me, im not kidding o love corned beef

Cutting onions- have someone else do it. It works for me.

@Mary's Next An earlier comment (by Jane vt.) said "No way would that corned beef serve 6 in my family.Usually serves 3 (etc.,)" Actually a slab of corned beef is only suitable for 1 person,maybe 2 if you like them enough to share a small slice. If you don't like them so much but don't want to be rude, don't invite them in while you have it around. :D Bacon,by design you have a competitor! MMMMMMMM..,!!

@MarysNest

5 жыл бұрын

chemical mike - Hi Mike!! LOL!! 😂😂😂

@chemicalmike646

5 жыл бұрын

@@MarysNest hey! :D (how do you get the smell thru the screen?) .., sorry just a memory. but still drooling like a hungry puppy! :D

@chemicalmike646

5 жыл бұрын

My mom and grandmother used to cook corned beef for us,It got a little kid like me who hated cabbage to enjoy that as well. When I cook it though, the salt taste seems to concentrate into the carrots, but not other veg like the potatos.Am I putting them in too early, or is this common, and maybe even expected to absorb salt? thanks! :D

@MarysNest

5 жыл бұрын

chemical mike - Hmmm...that is interesting! I’m not sure. But I think your idea of putting them in a bit later might be a good idea. Thank you SO much for sharing your childhood memories about food. Always a delight to read things like that!!😀😀😀

Try putting your onions in the fridge - cold onions don't make you cry when you cut them up.

@MarysNest

4 жыл бұрын

cabbagefarmer100 - Thanks for visiting and for the great tip!! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzread.info/head/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.

I think if you peel carrots they taste better.

Cut onion under cold water

@MarysNest

4 жыл бұрын

Hi Susan, Thanks for visiting and thanks for the tip!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzread.info/head/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzread.info/head/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzread.info/head/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzread.info/head/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzread.info/head/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzread.info/head/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzread.info/head/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzread.info/head/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzread.info/head/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzread.info/head/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzread.info/head/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzread.info/head/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzread.info/head/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzread.info/dash/bejne/o56DrMpxc8XFXc4.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

If you chew gum it prevents tears when cutting onions.

@MarysNest

5 жыл бұрын

Hi Zina, Thanks so much for the tip! BTW - Do you enjoy making traditional foods? I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. (Sorry to not put a direct link but I don't think YT likes us to put links in comments. The playlist is on the the front of my main YT page.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary