i watched about 10 recipes on how to make this and ive chosen yours to make today. the fact that you fry the corned beef first is what sets your recipe apart.

Made it tonight and it is sooo good! Thank you Chef Buck for this great recipe, it was easy and delicious!

Chef Buck I have been meaning to try this recipe for ages, and I kept forgetting, to one thing or another. I finally had it all today and I fixed it. I just wanted to know I really enjoyed. I felt it was easy to make and had a very unique flavor. Thanks for sharing.

I love your recipes and the way you explain them. One of my favorite things you do is when you kind of swoop down and come up at CG and add a comment. It makes me smile every time. I read someone's comment that you "make their saturdays" and I couldn't agree more!! God bless you and beautiful camera girl and may we be blessed with many more of your videos. Also, looking forward to more traveling videos. Its so awesome watching you do your magic in random spaces and making the best of what is around.

@ChefBuckRecipes

3 жыл бұрын

Thanks...that's a super kind comment...we really appreciate you watching. I've got a few more Mexico vids to edit together, and I still visit the Trustedhousesitters site everyday looking for places we might apply for a house sit, but we're pretty limited on the range that we're interested in traveling nowadays. We've actually got a week-long housesit coming up in a October, but it's just a short drive away from where we're currently staying...it'll make a nice change of scenery though.

We lived (and sailed overseas) on a small yacht in the '60's and corned beef was a staple - no engine so no fridge so tinned was it. Haven't eaten it since but this recipe is actually tempting me!!

I love both corned beef and white cabbage so thought I would give it a try. Wow!! Absolutely stunning, the whole family loved it, even the grandkids. Thank you for posting and greetings from the UK. 🇬🇧🇺🇲🏴󠁧󠁢󠁥󠁮󠁧󠁿🏴󠁧󠁢󠁷󠁬󠁳󠁿

Worcestershire Sauce is my secret weapon in the war against boring food. Thanks, CB and CG! I love cabbage, and I will definitely pick up some canned corned beef and give this recipe a try. As a single person, I'm always looking for savory concoctions I can cook in quantity, refrigerate, and stretch over several meals. BTW, Camera Girl, I also nosh on the cabbage core while prepping!

@ChefBuckRecipes

3 жыл бұрын

I don't get the cabbage core thing...it's CG's favorite part of a cabbage and she'll lean against the counter and eat it raw like she's at the county fair eating a treat

@stewedfishproductions7959

2 жыл бұрын

Just a tip from the UK - Add the Worcestershire Sauce to the corned beef and not to the cabbage mix... The corned beef absorbs the flavour more and it just 'works better', I'm not sure why, but it does? 🇬🇧

@joshrogan9854

Жыл бұрын

@@ChefBuckRecipes Sounds like a keeper to me!! mmmmm

Hi & greetings from Worcestershire England! I have just sat down after preparing and eating this dish and I had to say it was delicious! Instead of using a cup of water I put a vegetable stock cube in otherwise I did mine pretty much the same as yours. My cabbage was a bit big too so I only used half. Great meal idea thanks and scrummy comfort food!

Made it this evening and it was really good. Went relatively quick with two people chopping!

This looks sooooo yummy! I have all the ingredients, and this looks like the perfect lunch for a cold, wintry day tomorrow!

I have bought the can corn beef but I never thought about adding cabbage. I think of cooking cabbage and corn beef but I think of having the corn beef to cook. This I will try this week. Thank you for the recipe

You just can't beat simple rustic dishes like this. Forget all that fancy, poncey food, this is it right here.

Chef Buck is my spirit animal

HEY chef Buck, my family is Puerto Rican and many of us Puerto Ricans eat corn beef with French fries and white rice. You should try it. We simply peel and cut potato into French fries and then we remove the french fries and keep a little bit of the oil in the pan from the french fries, then we throw the corn beef in the pan, we season it with Goya brand Sazon, then we add a little bit of the Goya sofrito, mix it together then throw in the french fries & mix it again and all done. Just take a plate and either put the corn beef mix on the side or on top of the rice. Try it, its amazing. Im sure if there are other Puerto ricans 🇵🇷 in the comments they will know what im talking about.

@ChefBuckRecipes

3 жыл бұрын

sounds great to me! Sazon is tasty stuff...I use it to make chicken noodle soup

April 19,2023 I used your Recipe with some adjustments. I added a bag of coleslaw mix instead of cabbage and carrots cut up. A fresh onion, and minced garlic, along with the other ingredients in your recipe. I got too far ahead and put in the can of corn beef before searing it, next time I’ll wait and do that. But I also added some rice to it because we like rice with everything and it taste delicious.

OMG so good!!!! I just made this. I didn't have caraway seeds so I left them out. Also I had to make my own worcestshire sauce. I didn't have any and Ihad to use regular mustard. It was absolutlely amazing. Thank you for this budget friendly recipe. I have subscribed to your channel. I want to see what else you have in store.

I'm about to my second go around with this recipe. Loved it the first time around and it will probably be a regular around here. Thanks!!

I learned to desalt spam and treat meat to use in cabbage or to fry for a fried ham sand. Now I’m using up my canned corn beef. I have two half heads of red and green cabbage. I am excited to watch your recipe and try it TY

Made the dish tonight. Taking it to my daughter and her husband for dinner tomorrow. Looking forward to tasting it. It has a wonderful aroma.

@gloriamaryhaywood2217

2 жыл бұрын

This kind of dish always tastes even better when served the next day!!😋 Same goes for soups, stews, pasta sauces, and gumbos!😉

I haven't bought cabbage for years, but this looks very tempting. The addition of caraway, Italian herbs, and vinegar will make it tasty. Thank you, have subscribed! Regards to the camera girl who does a great job.

I’m drooling, corned beef and cabbage are two of my favorite foods, thanks for this.

That looks really good. I've never had canned corned beef before. I'll have to try this recipe out.

Although the printed recipe didn’t list water (I used chicken broth) the final result was so satisfying! I’ve tried CB & Cabbage before and found it lacking. Great flavor from the spice combination and the vinegar and Worcestershire really put it over the top! Thank you so very much.

"Flavour-punch ,baby". Sea salt, Himalayan salt,whatever type,just use a little! I love corned beef and cabbage. ❤

Oh my goodness! This looks so good. I think this is what we will do this year. Thank you!

Oh yazzzz! Thank you for this. I love Corned Beef and Cabbage, but prices are shooting up so high that I'd need a rocket to catch them. Canned corned Beef works for me especially done this way. Thanks for the recipe.

Thanks! Great recipe, i made it in an instapot, it took 25 minutes for everything. Tastes like heaven.

This is the best quick meal on the planet.Thx you Sir for this recipe.anxious to try this,💖👍👍👍👍👍

A sure keeper. Thanks Chef Buck.

Nice trick putting the corn beef can in the fridge first to cut easier... brilliant!

@ChefBuckRecipes

3 жыл бұрын

I rarely remember to do that, but it is a lot easier to get clean slices, even if you only put the can in the fridge for 30 minutes

@dustmite31able

2 ай бұрын

It's a recommendation on cans nowadays . If you don't you get slop

Worcestershire - pronounced Wustershur ! I love this delicious comfort food. Nice with HP brown sauce drizzled on top !

@jackthomas1978

3 жыл бұрын

Or just plain wuster sauce if you live in stoke on trent

Awesome, can't be anything but good, can't wait to try.

I always like to drizzle a few drops of vinegar on my cb&c to season it when it is on the dish and ready to eat. Erin go Bragh, laddie!

Thanks for this and other recipes using canned corned beef. I got on a frugal kick last year and started stocking my pantry with items on sale and canning produce from my garden but didn't know any recipes for my case of corned beef, made your pickle and corned beef dip today and was very happy with it. Like your vids that utilize pantry items.

@MsLeenite

3 жыл бұрын

Love your handle, LOL!

@ChefBuckRecipes

3 жыл бұрын

I've always been a fan of cooking out of the pantry, and with nowadays being the way it is, we go to grocery store a lot less, so a well stocked pantry is a better idea now than ever

@ICSpotz

3 жыл бұрын

@@MsLeenite 😉

Thanks for this presentation, opens a whole new way to use canned meat.

I made it your way and I like it, a lot. Yes, dryer with the beef seared is better, thanks.

I watched this twice. Made it today. I added a diced jalapeño. Very good. Thanks.

@killadjango6995

3 жыл бұрын

🔥🔥🔥🔥🎯

I never thought about using canned corned beef. Perfect! ❤

Just made this for dinner.....Delicious!!! Made two changes - used 1C. beef broth instead of water and did not have just corned beef. Rummaged around and found a large tin of Hereford Corned Beef Hash. Really browned the hash and soaked up all the grease I could with paper towels. Made the rest like you suggested...it's a keeper receipt! Will have to get a couple cans of plain corned beef, but the hash worked great (ps, I did use 3 T apple cider vinegar...yummm) Thanks.

@killadjango6995

3 жыл бұрын

🔥🔥🔥🔥🤙🏾

Man got personality. Thank you for the recipe.

Tried this dish today, perfect and delicious thank you for sharing 👍😋

Must try this. I love nice simple recipes.

this speaks to my irish american heart. 💕☘ thanks chef buck

@ChefBuckRecipes

3 жыл бұрын

thanks for watching!

@patsyoconner9506

3 жыл бұрын

and to my Irish one

Looks delicious I like simple easy recipes that taste good. And yours is one of them thanks

Love that recipe! That’s what I’m going to try!

I am impressed!Thanks for the share

This is wonderful. I have all ingreds except onion which I’ll go get one. Can’t wait.

You really helped me , this turned out great.

I’ve eaten can corn beef and cabbage all my life and I’m 62. Ours was a soup though with potatoes added. No caraway or Worcestershire ….never heard of that. We did add the corn beef last. I’ll have to try the seared and dry method…lol. Also we did corn beef with fried potatoes and onions….yummy.

Made this one tonight. Turned out great. Thanks.

Thanks it was just what I was looking for.

Looks great!! I will make this, thank you!!

I make this all the time. Never thought of searing the meat first. Great idea.

@gloriamaryhaywood2217

2 жыл бұрын

Same as canned corned beef hash. Superb served with eggs, but diffenetely searing is a must! Gotta have the crispy outsides!!😋😎

Looks yummy! I will make this. Thanks for recipe.

Just made this for my husband for lunch. I usually hate to cook. But loved this recipe. Thank you!

I almost passed this week's video by because I've already been making a similar dish that Paula Deen made when she was on the Food Channel many years ago. I'm glad I watched and learned to sear the meat first separately. Brilliant! The dish is super inexpensive and easy to make but there was always something missing. So now I'm going to try it your way. 😋

@ChefBuckRecipes

3 жыл бұрын

I've tried a few times to make the dish all in one pot cooking everything together, but I just like it better when I add the meat at the end after I've cooked a lot of the water out of the cabbage...the texture and flavor of the meat just stands out more. In this vid, I sear the meat and then cut it in the pan so I've got some nice chunks, but then when I toss the meat with the cabbage, it still breaks apart a bit with the cabbage. One way I like to prepare this dish, is to actually make compact "meatballs" before searing them. Rolling the meat into balls takes a little more time, and the recipe practically tastes the same, but the dish looks a lot nicer.

I’m making this right now! Thank you!

Seems like a tasty recipe, Chef Buck!! Thank you so much for sharing this with us :) Have a great Sunday!!

@ChefBuckRecipes

3 жыл бұрын

It's an easy way to knock out a whole cabbage, for sure. Hope you're doing alrighty and you have a great weekend as well!

@MrDarshD

3 жыл бұрын

@@ChefBuckRecipes I agree. One of the best ways to eat cabbage! I am doing great even though it's pretty stressful as the cases keep rising. Hopefully this will all be over once the vaccine comes soon or the virus is totally contained somehow. Take care, and stay safe, Chef Buck!! Have an awesome week ahead!

The proof of any 'pudding' is of course in the eating, but your presentation is irresistible. Can't wait to try it out. And any others you may have uploaded. Inspirational.

Very good recipe. Thank you was very filling.

Great recipe. Thanks.

Yummy I just added canned corned beef to my shopping list....

I love CB and CG. Best recipes and videos

Definitely trying this tonight, thanks, looks awesome 👌

Oh heck I'm starving now lol ☘️🎶🇮🇪

Cant wait to try it. Thank you

Chef Buck is the man.

Great recipe, my granny would fry her cabbage in a skillet taste so good

really looks good, thanks chef!

Thanks, you inspired me to come up with a recipe using yours as a base idea, but yours sounds really delicious 👍

i love the core too but i cook it lol. this recipe looks great and i am going to try it!

Tried this canned corned beef and cabbage recipe and turned out to be delicious. We substituted the Worcestershire sauce with Teriyaki sauce and loved it!

I grew up eating this dish . We eat it over rice. So good

Yummy, definitely going to try that..

@ChefBuckRecipes

3 жыл бұрын

hope you like the recipe!

Looks good ... I am going to try this .

Awesome thank you I'm cooking it right now :-)

Various recipes for this I'm going to give this one ago looks 👍

I am going to try this today 😊

Heck yeah, right on!

I'm going to try this. Thanks.

Trick I learnt put tin in fridge overnight pierce top can first then use the key . Also put onions in fridge not make eyes water as much . Greetings from 🇬🇧

@JohnDavis-yz9nq

3 жыл бұрын

Yes onions in the fridge helps a lot. What is even better is to put them into the freezer until they just start to freeze and get them out. No crying at all this way.

Used to eat this as a kid, but it also had potatoes in it. So good.

Looks delicious Chef Buck. TFS. ❤️

@ChefBuckRecipes

3 жыл бұрын

thanks!

Yummy. I am cooking this now

My Childhood favorite I eat with whiterice. Great video. 👍

Looks delicious!

You can definitely eat corned beef straight from the can but a lot of people might find the cold fat a bit challenging. Much better to cook it using a recipe like this. It looks delicious.

I just love new cabbage recipes and I love corned beef so wow the two of those together amazing no canola oil though that stuff ain't good for you but hey use your preferred oil I heard that and I will be making that... thank you for the great recipe!! 😉👍

A person after my own heart!! Corned beef is amazing. I wish I had known to sear the meat! That really looks better. I actually canned some this year and it is so good!! This is my favorite!! You make my Saturdays. Laughing at your 'spokesmodel' moves!!

@ChefBuckRecipes

3 жыл бұрын

My mother in law is a canned corned beef fan, so I've definitely eaten my limit of canned corned beef this year. Giving the veggies a rough chop and then getting them going in the pot before starting in on searing the meat actually cuts down on the cooking time for this dish, too. You have a skillet to wash, but it's a good trade off, I think ...we hope you have a wonderful weekend!

Looks delicious and simple to throw together....... unique use of corned beef too......I’m going to try this and probably use chicken broth instead of water for added flavor!

Yum this looks good. I love the veges cooked like that and agree I don't like mushy meat. And meat with a crispy texture is the best. I gotta try this. I've only had c b brisket slow cooked along with the cabbage, carrots and potatoes.....how mama did it.

Look's good,supper done.Thanks.

Thank you for your video. I'll be making this and the only thing I'd do different is add a little liquid beef bouillon. Keep up the great work!

Thanks! Really great AND easy! 😎

Shalom! Deliiiiiiish! I must try your recipe! Blessings to you and yours

Awesome.......Thanks

Vinegar is a great idea! Seems it would perk up the cabbage flavor 👍thanks!

@ChefBuckRecipes

3 жыл бұрын

That zing of vinegar makes this dish, I think--in fact I like it a little more vinegary than this video version, but CG says I put too much, so I cut back in this recipe...but an extra Tbsp or two of vinegar wouldn't hurt :^)

@marionsutcliffe1119

3 жыл бұрын

@@ChefBuckRecipes We use balsamic vinegar as a gentle acid with a lot of rich flavour - my partner is also sensitive to vinegar.

Wow this look so delicious 😋👍

The great value brand in general are very good quality recently had the frozen stuffed shells were excellent and i am fussy when it comes to italian food !

Yur The Best Chef. Love ❤️ All Yur Recipes. Keep em coming. 😋👍

@ChefBuckRecipes

3 жыл бұрын

super kind of you to say!--thanks

@sandymatza

3 жыл бұрын

Chef Buck 🤗👍