My gran used to make us this in the 70’s. She always put in a can of corn with it. It was so good. I miss her a lot. ❤

@justinwebb3117

3 ай бұрын

Now that is a neat idea from your gran. ❤👍

@nursemarn

3 ай бұрын

@@justinwebb3117 I’ve had it with and without. It is definitely better with the corn. It adds a nice sweetness to it that pairs with the salty corned beef

A little hint for your can of corned beef is to keep it refrigerated, then it slides out of the tin easy, cuts easy, and cooks real easy, try it sometime.

@MySpace662

2 жыл бұрын

That makes sense.

@grnttylr480

2 жыл бұрын

Thank you

@grnttylr480

2 жыл бұрын

Fyi: it did not slide out easily, even with puncturing that carb in it. But I made some paddies and they still vroke apart. My advice, just suffer through the pain of a slow cook and stop lokking for short cuts, the end result is worth it. This hack simply took more time to prepare but reminded me of the fact there are no short cuts to good food. Thank you regardless. I cooked hormel from a cylindrical can.

@robertlewis1965

2 жыл бұрын

I get mine in tapered cans , slides easily.

@acajudi100

2 жыл бұрын

I just spoon it out into melted butter in a skillet, and fry it.Season of course.

Microwave the potato for about 4 mins prior to slicing will count the time in half.

@Patrick-nv5ug

3 ай бұрын

Agreed.

Well this is just great. Recently diagnosed with high blood pressure and on a low sodium diet. Bought 2 cans to try your canned corned beef and cabbage recipe. It was great but BP went up 40 points. Said to myself just save the other can for a dire emergency. Now you do this. Have put the local ER on notice and am trying this today. Thanks

@ChefBuckRecipes

3 жыл бұрын

canned corned beef is salty!---I generally don't add additional salt to dishes where I'm using corned beef--but that being said, I do use worcestershire in many corned beef dishes I prepare, so that's more salt...but even adding zero salt, it's still a lot just in the canned meat. I enjoy my meat and potato breakfasts, but they're not my regular meals anymore, maybe once a week...more often than not I'm eating more heart healthy fare for breakfast, because my body doesn't put up with my shenanigans like it used to

@dd7521

3 жыл бұрын

🤣🤣🤣

@markgupton1313

3 жыл бұрын

@@ChefBuckRecipes Never have used much salt in my cooking and very seldom add to to prepared food I eat out. Honestly think my high blood pressure is more in my genes than my diet.

@SW-ii5gg

2 жыл бұрын

@@markgupton1313 have you tried soaking the slices in some changes of water to remove some of the sodium?

Such a classic recipe known the world over. My favorite way is is add one cup beef broth near the end and then bake it to crisp it up. takes it to the next level.

Boy I love you! Born in raised in nyc, but a Greek American . Polar opposites, but gotta say I was stressing til you added your spices! Thank you! Cannot live without spice! God bless! Going to make!

This brings back memories…my dad on Sunday morning….making the very best corn beef hash ….EVER!

Takes me back to my Ma -- 60 years ago. Gonna try it again this week!

ALWAYS SWEAT YOUR ONIONS FIRST!!

Before puncturing or using the key on the can, heat the can under hot water from the kitchen faucet to melt the fat on the edge of the can. If you heated it enough, it will slide like toast on a breakfast plate as you turn to go the table.

@madreinsandiego

3 жыл бұрын

Mind blow!! I LOVE this tip! Thank you🙂

@TheEdwardLou

2 жыл бұрын

. Never thought about this. Big thanks for the tip

@perryholley6005

2 жыл бұрын

Now *that's* science!

Love your corn beef hash recipe! In Hawaii, we have a long history of using canned meats such as corn beef, Vienna sausage, and especially spam! I’ve been cooking a recipe since childhood half century ago. Are usually start with sautéing the onions first, then adding the potatoes, and a few minutes later, the corn beef. This way, the corn beef is not putting up with prolonged heat. At the end, I had that sunny side up egg, alternatively, you can scramble a raw egg into the mixture and it makes pretty curds. Or you can substitute chopped cabbage for the chopped potatoes, to get a stirfry going. Thanks for bringing back childhood memories!

@sharonstrack7059

2 жыл бұрын

Happy

@lawrenceray3545

2 жыл бұрын

You can open the other end of the can with a can opener and push the lid The corn beef will slide out easy as be sure to open the other end of the can first. Or a second it doesn’t matter

@terryboyer1342

2 жыл бұрын

redrust3 ANY good chef will say ALWAYS the onion goes in first so they will caramelize. Unless you're also cooking bacon. Then it goes first. I cringed when I saw him cook the potatoes and then added the onion.

@randythomas3478

2 жыл бұрын

Hmmm I like your plan not to expose the meat to unnecessary high heat! Thanks!

@redrust3

2 жыл бұрын

@@randythomas3478 meat is already cooked before canning…

Great camping meal as well!

This is the cooking show I've been waiting all my life for....

Hello greedings from Germany i've cooked this meal with my grandpa and it tastet great! Thanks for the great recipe , I wish yall a good day!

I truly grew up on this from the 60’s to present. Ty

I just love the way you say skillet. Cooking all the makings in the frying pan, whoops skillet, really simplified the whole cooking process and turned out one really great meal.

This recipe works with Frozen diced hash brown potatoes that you would use to make fried potatoes and it makes enough for the whole family

@lightgiver7311

Жыл бұрын

That's what I use.

My mom used to make corned beef and onion pie, it was delicious and very simple to make. ,

I alway boil extra when doing potatoes...store in fridge when cooled...ready next day for home fried with corned beef if desired

We also make the corned beef hash filling into pasties using short crust pastry here in Wales, great to go into lunch boxes.

@Bluemoon-sd8vp

Жыл бұрын

This is what my Mom made in the 70's. Corn Beef Roll in pie dough. We had it all the time. I just like my hash with toast.

@rollout1984

Жыл бұрын

Do they have a specific name a Yank like me could look up or should I just type in Welsh corned beef pies?

@teresanash-mcneil3443

Жыл бұрын

No we just call them corned beef pasties, they have a greater quantity of potatoes and onions to corned beef and are simply seasoned with salt and pepper, placed into circles of shortcrust pastry which is folded in half and the edges crimped and then baked until golden, the quantities of the ingredients can be adjusted to personal preference.

@rollout1984

Жыл бұрын

@@teresanash-mcneil3443 sounds to me like what is known in the hispanosphere as a corned beef empanada.

@MichaelRei99

Жыл бұрын

Those are delicious!

My mom used to make this cause it was cheap & went along way . This was one of my favorites when I was a kid & still is although it’s been awhile since I’ve made this .

Chef Buck, For those who like myself, haven't got a clue, this DETAILED, STEP BY STEP Tutorial is simply magnificent. Keep up the good work. Sumjarnah ??

Cooking this right now looking lovely so far. Looking forward for it 😀

Would suggest par boiling the potatoes for 3-4 minutes, prior to sautéing them. They will crisp up a bit on the outside as well as be a bit more tender on the inside. Also some green pepper would be a great addition. Great video.

@elenabarskaya7127

Жыл бұрын

Anything that would make this dish more moist is a great addition. And yes, pealing off potato skin and cooking for 5 min prior frying would make this dish much better.

Corned beef hash & eggs with green onions is my fav.

I made it this evening and it was really nice. I had some left over and it's in my freezer. Great recipe.

Looks delicious & so simple thanks.

Nice touch with the caraway. These hashes are awesome because you can make them in advance and just toast some bread in the morning and fry an egg and you’ve got solid breakfast.

I just tried this recipe and oh my gosh its delicious!!! Such a simple meal too! And very filling i might add!! Soooo gooood!! The cayenne peppers added to it were scrumteous!!! Thank you so much for sharing this!!! My sons loved it!!

@Bluemoon-sd8vp

Жыл бұрын

I add a little Creole seasoning to my hash. Too much makes it hot. It gives everything a lovely flavor!

Thanks, Chef Buck. You got right to it, without all the extra fluff, introduction and other crap lots of folks do.

Cabbage, Potatoes & Corned Beef..Yummy!!

Love your recipes and your style, informative, no faff, no frills. Brilliant.xx

Loved it! I’m getting accustomed to your cooking 🧑‍🍳 Chef Buck. I have subscribed to your channel . Keep them simple and delicious! 🙏🏻🙏🏻

That looks delicious. I've never had corned Beef. Thanks for the video.👍

This is my favorite breakfast when dining out. Wonderful recipe you have here. Bravo! Thank you.

I grew up on this recipe in my younger days but never had a fried egg with it. I will give it a go. Thanks, Paul UK

That looks SO amazing! I am going to make this! Thank youuuuuu

@ChefBuckRecipes

3 жыл бұрын

hope you like it--thanks for watching!

Love your videos chef buck! Keep up the great work

@ChefBuckRecipes

3 жыл бұрын

thanks a lot!

That corned beef hash looks so delicious thank you so much

Beautifully done. Thanks.

In Britain we have corned beef hash for a snack at anytime with a tin of baked beans in tomato sauce (thanks Heinz), add some of your chopped potatoes and sliced onions, a splash of Worcs. sauce and cook it all together, it's fantastic, put the beans in last for a couple of minutes they don't need a long cook and the sauce keeps everything moist. I've never had a fried egg on top before, I must try that sometime, very yummy.

@donkemp8151

26 күн бұрын

I love a good breakfast and I’ve eaten breakfast in Korea, Germany, France, Canada, Holland, Belgium, Austria, Italy, and Switzerland. But I just don’t get the Brit fascination with the baked beans.

Thank you for this easy recipe. I've never tried a canned meat before but after seeing this video, I'm going tomorrow to buy. Yay. Excited

@ChefBuckRecipes

3 жыл бұрын

I usually keep an assortment of canned meat and fish in the cabinets for those times when I want to cook a meal without a lot of planning ahead...it's been especially convenient this past year since we don't go out to the grocery nearly as often as we used to

@lipschitzmcgillicutty1111

3 жыл бұрын

@@ChefBuckRecipes Sir, great video. Please consider ditching the Canola oil. It is not good for you. We use Avocado oil . It is more expensive but worth it for us. Thanks and good luck.

You’re a life saver!!! Thank youuuu! I spent the last couple hours looking for a recipe and finally I find a delicious incredible and simple one!

Looks mighty tasty there, Chef! Thanks for sharing!

This is a really high end corned beef hash. The caraway seeds and Worcestershire sauce are a beautiful touch.

@blackbob3358

2 жыл бұрын

beauty of a hash, ya can lob 'owt in.

@peterranscombe4435

2 жыл бұрын

High end? 🤣🤣🤣

@olioliver1398

2 жыл бұрын

@@peterranscombe4435 Yes.

@peterranscombe4435

2 жыл бұрын

@@olioliver1398 cooking some tiined meat with diced potato and onions is not high end even if you have the ability of adding a few spices.

@olioliver1398

2 жыл бұрын

@@peterranscombe4435 It's all relative Peter. In the corned beef hash category of hearty, home-cooked classics; this is high end. I would gratefully eat this delightful meal and shake the hand of Chef Buck for sharing his method and excellent choice of seasoning.

I have never had canned corned beef, but I am definitely gonna give this a try. I am all about affordable dishes that are satisfying and delicious. Thanks Chef!

@ChefBuckRecipes

3 жыл бұрын

I've had way too much canned corned beef in the past year...we've been staying at my mother in laws and canned corned beef is a staple in her kitchen cabinets.

Excellent video! Thanks!

Gold! Thanks mate.

Definitely on my Try A New Recipe list! Looks delish😁❤

@ChefBuckRecipes

3 жыл бұрын

hope you like it!--this and corned beef and cabbage are the two dishes I make most often with corned beef

Oh my goodness! That looks great...ok I'm ready to make some right now🙂

@ChefBuckRecipes

3 жыл бұрын

thanks!--hope you like the dish

Excellent easy peasy video. Thank you!!

Oh that looks Delicious!

One of my fav things for breakfast. Caraway seeds is a nice twist.

I've NEVER liked corned beef hash, thanks to being in a juvenile detention center many years ago. But, I work in retail now, and looked up the difference between corned beef hash and roast beef hash. After watching this video, I'm actually wanting to try this, but with the roast beef hash in a can. Thank you Chef Buck, love the beep beep beep parts, got me rolling over here man 🤣

I will be trying this, it's my favorite

Looks great

Love it, Chef Buck! Canned meat has always been a bit of an anomaly to me, but this looks fantastic!

This is great! I've had a can of corned beef I'm the cupboard for months and didn't know what to do with it. Now I know. Thanks.

@stephensmith4480

3 жыл бұрын

Try chopping an onion and boiling it, along with some Potatoes. Mash them together with some Butter, salt & pepper when cooked. Chop a tin of Corned Beef up and blend it in with the Potatoes. Put it in the top of a hot oven to brown, add some mature grated cheese on top for the last five mins. Serve with what ever condiment you fancy. Enjoy.

@TubeDupe

3 жыл бұрын

Spam is only ripe after about 10 years in the back corner of the shelf past the sell-by date.

@bobjams1440

3 жыл бұрын

Just make sure that you put the hole in the right end off the tin,

@scruffy0928

2 жыл бұрын

Makes a good taco filling too.

One of my all time favorites

Looks good 1 of the best breakfast dishes

This recipe has elevated you to my favorite KZread chef! I put lots of ketchup on my corned beef hash...can't wait to try the Worcestershire!

Pinch the sides of the can on all four sides to compress the meat in addition to the air hole on top and the meat slides out every time. Works great with refried beans too. Love your recipe. I like to crush it all up and then with the spatula sort make a rough patty in order to crisp some of it but stiil leave most soft. Gosh my mouth is watering now. Unfortunately my wife wont let me make this as much as i would like to. She loves it too but she now makes me use ground turkey in a hash because she says she wants me to live a little longer. Oh well. A happy wife is a happy life.

Btw, thanks for your suggestions. I’ve got several cans of corn beef hash stored away that I’ve kept for several years and all cans look good, so I’ll have to try it sometime soon. Maybe they are Hormel and not Libby’s. And since already hash, all I need are eggs 🥚 and extra fix’ens to taste. 😋

So many steps for something so simple but I still love this

A great video. One could always change the seasonings but seeing how you prepared the corned beef and potatoes makes the job a lot easier. Thanks Chef Buck!

Always love your presentations!

I love this recipe. TY

Love hash! Gonna make this! Thanks.

I used to make this for my husband at least once a week. He loved it.

@cancel1913

2 жыл бұрын

What made you stop?

@shaggydog563

2 жыл бұрын

@@cancel1913 He died a few years ago at the ripe old age of 86. That's why.

@cancel1913

2 жыл бұрын

@@shaggydog563 OMG I'm sorry.

Gonna definitely give it a go..looks delicious 😋

Great I tried it spot on ,,

Sure looks good have to try it.

My husband appreciated this by saying, "make this again, much better than canned hash". Thanks Chef Buck and Happy New Year to you and Camera girl... cheers.

@ChefBuckRecipes

3 жыл бұрын

oh, that canned hash is pretty rough...every now and then I've ordered corned beef hash at a diner and been served that pre-made tinned stuff...it doesn't have enough texture--way to mushy

@dericksmith2137

2 жыл бұрын

I bought 4 cans, mistaking what I bought for a new corned beef. Was I ever disappointed. Barely any meat with just a bunch of bland taters. (Donated the other 3 cans)

Just made this I’ll never make canned hash again this was so much better loved it thanks for recipe!

@mencken8

3 жыл бұрын

If you’re going to show opening that type of can, it would be nice to mention that it leaves the can edges very sharp.

Looks super yummy! Enjoy!

Proper winter warmer 😍

Thanks for teaching me how to open a can of corn beef. My life has improved considerably.

I'm making this for breakfast tomorrow. Thx

@victoreous626

3 жыл бұрын

How'd it turn out?

@mildredwilkins5781

3 жыл бұрын

Turned out great,. Made the whole can and shared with a neighbor. Thank you.

Nice job, I'll try it!

Looking good 😋😋

Corned beef hash is a classic breakfast in the midwest. I live in Chicago and it is on breakfast menu's all over the city. Thanks for the video.

This looks so delicious love corn beef hash it’s me and my dads absolutely favorite breakfast side with eggs thanks take care

@jessestewart169

2 жыл бұрын

Your dad rocks.

I loved corn beef hash as a child.

You rock !! This is a delicious meal. 🥘

I had never had canned corned beef before. Your recipe looked so good that I decided to try it and I was not disappointed! It was very yummy! Thanks so much for sharing all of these recipes! 😄

@richsanders1871

3 жыл бұрын

What's this here sauce

@jamessim1858

2 жыл бұрын

Time to smell the roses I guess live dangerously dear lady.

Just stumbled onto this site, very happy I did. Down to earth, refreshing, amusing. I have subscribed. Thanks, brother.

This was delicious. I made a half quantity like you did but added a couple of handfuls of brussels sprouts, very finely sliced. It was a nice addition

Yummy!!! I just made it the way you did. It's so delicious. Thank you!

My granddad used to call it "wish it was your sister sauce." He loved his cornbeef.

@johnbodden1641

3 жыл бұрын

In the Philippines most evweryone calls it "Wooster sauce"

@MrUniverse

3 жыл бұрын

@@johnbodden1641 So do people in England, where it comes from. Only Americans over-pronounce it lol

@BETTERWORLDSGT

3 жыл бұрын

I love Corned Beef Hash too and My Grandfather did too! He was in His 70s and I remember Him eating a Big Plate loving it! I got My taste for it from Him I guess. He liked to eat it fryed really brown. He would cook Hot Dogs on an open BBQ Fire too until they were almost black!

I make mine in a similar fashion right up until the Worcester sauce. I've never tried that but I will. I don't do the egg either because this is a dinner dish not breakfast. Anyway, I add a green pepper to mine and sautée it with the onions, and you're right, use a huge onion it's even better that way.

@577buttfan

Жыл бұрын

I always eat eggs for dinner.

Thanks so much for this recipe. I will try it.😊

This guy is for real, bro, straight up epic recipes, no BS

Chef Buck, you sure are one helluva breakfast maker. I love corned beef, but only ever had it over a bed of hot buttery rice. Your recipe has brought a whole new view. I tried it out with my buddies on a camping trip and you got our unanimous vote as the best " camp cook". We have yet though to get the toasting of the slices right because we burned it too much once and too little the other (: Still tasted great though.x

That looks yummy yum. I got a can but didn’t know how to open the can with key. Thanks for info

Excellent and very clear.

Looks great. I'm going to try it

Great recipe and a joy to watch. You have a new subscriber!

One thing is, your cooking with the right skillet all nice and seasoned.

This was so entertaining and informative

Good video, always loved corned beef and eggs.