It’s always interesting when people accuse someone of making the dish incorrectly rather than just differently from what they are accustomed to doing. It’s more polite to just share your family’s spin on it without being so dismissive. She did a great job and I would try her recipe.

Great, condensed, quickie recipe! I trim the thick cabbage vein before rolling myself - easier.

@skandibaking

6 ай бұрын

yep that definitely helps with some of the bigger pieces!!

@erzsebethyoung

18 күн бұрын

​@@skandibaking ... Have you made the recipe by frying the onions first ... Slice them small and fry them, take off the heat and wait a few mins and add a good teaspoon of sweet paprika ... fried onions taste sweet.

We cook them in a thin tomato sauce that has brown sugar and lemon juice in it and let it simmer for hours on the stove in a covered pot, or 1/2 an hour in a pressure cooker. I've never seen them without a sauce before.

@PearlofJesus747

4 ай бұрын

Yeesssss.... you got to have that sweet red sauce or it ain cabbage rolls 🥬🍲

@islandgirl150

4 ай бұрын

I've started cooking recently, I only put tomato sauce, and I didn't know I should put sugar and lemon juice. So that's why it's missing some flavors😅 I wish I knew sooner. I'll cook cabbage rolls again! Thank you for your comment!

@PearlofJesus747

4 ай бұрын

@@islandgirl150 these still look yummy tho! Yes, try it with the red sauce you won't regret it 😋 God bless!

@skandibaking

4 ай бұрын

These are cooked in stock for flavor! Lots of versions out there too with tomato sauce, this is our version of the Swedish way of making them!

@tammyhowell6856

4 ай бұрын

Me neither

What a tempting recipe you cooked!😍

@skandibaking

Жыл бұрын

thank you!

Good job cook cabbage so proud of you!!

In my culture we have the same dish as this but instead of baking we steam. 😊

@recycledfelines

3 ай бұрын

Do you have a name for the dish? Thank you!

@vali3025

Ай бұрын

​@@recycledfelines Idk about them but in my country we call them Sarma

Great cabbage roll idea !!

@skandibaking

7 ай бұрын

thank you!!

I salute this woman

The best recipe on the web. Everyone puts tomato sauce. You can accompany it with a thin béchamel or Mornay sauce and lemons.

@skandibaking

2 ай бұрын

that sounds delicous! this is often made with a creamy gravy in Sweden so that would go very well too!

All we heard for the seasoning was salt and pepper, what was the other seasonings? Thank you

@skandibaking

Ай бұрын

allspice, thyme, fresh parsley!

omg my mom made these for me all the time when I was little! I miss them so much. I'll have to try this myself with turkey soon, that's such a good idea. She always used beef and bacon and it was chefs kiss

@skandibaking

4 ай бұрын

yay! we do usually use beef or pork or a mix, but it's so easy to substitute!

@South3West77

23 күн бұрын

What was the liquid you poured over the cabbage rolls before putting them in the oven?

@way9883

7 күн бұрын

​@@South3West77 beef or vegetable stock probably

This is a little different than the way my German/Polish mom made them. Her filling was ground beef, rice, bacon, and maybe onions. Can't remember for sure; it's been 40 years. She pressure cooked them, and the cabbage was always slimy too me, unless I got one from the bottom of the pot that had crisped up. I like the way you baked them. I want to try it that way. Thanks!

@skandibaking

2 ай бұрын

baking makes it super easy!!

I'll try this recipe tonight thanks

Beautifully done.

Burger and pork for filling , add tomato juice and sourkrout for sauce.

Nice to see someone clean the leaves 👍🏽

Those look fantastic 😮

Yummy 😋

Absolutely gorgeous!

When I make cabbage I use dill and savory for herbs . For rolls porc and beef and same sour cabbage (sauerkraut) and tomatoe juice mix with water.

Wow!!

Looked like good eats 💪🏾🤤

I made mine with lean beef 🥩

@skandibaking

7 ай бұрын

That sounds good!

@banks3388

5 ай бұрын

Traditionally it's made with pork, however beef or lamb are acceptable replacements (I know my Croatian relatives do that because they can't eat pork).

Bizim ülkemizde de var lahana sarmas ı ama biz yumurta kalmayız ve bol maydonoz dere otu ve bol soğan sarmsak ve domates konsentrası ve baharatlar.

Excellent

@skandibaking

2 ай бұрын

Thank you!

What were the 2 shaker ingredients before salt and pepper?👀💥

Omg my new Brunch go to meal - so yummy

You are awesome thanks alot Sister 😊

Yes yours is different but looks amazing thank you

@skandibaking

6 ай бұрын

thank you!

Yaaas! This is the content I'm here for.

@jreese46

2 ай бұрын

Ok, I...I suppose I can forgive you for the turkey. :'-(

I’m trying this 😋

@skandibaking

6 ай бұрын

yay!! hope you enjoy!

Muy buena Reseta, DESDE Barranquilla COLOMBIA 🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴

You had me! Right up to the ground turkey! No one eats that! Best "Sarma" I've ever had, Svilers supper club Hudson, Wyoming! Duncan Hines the gourmet used to secretly fine there!

Se ve riquisima!!

Great idea, only thing is I needs my seasoning‼️

Pickled cabbage rolls sarma from Bosnia are a must.

How long do you bake it for, looks so yummy🤤🤤🤤

@skandibaking

10 ай бұрын

About 40 minutes at 375F!

Great job!

@skandibaking

2 ай бұрын

thank you!

Looks delicious

@skandibaking

4 ай бұрын

thank you!

Gracias por la receta me acabo de suscribir te pido por favor podrías colocar los ingredientes receta en la descripción de tu video ? Nos sería de excelente ayuda BENDICIONES 👌🙏🤗

It looks so good and more healthier with ground turkey. How did they taste👅?

@skandibaking

3 ай бұрын

a little less rich than using pork/beef but very good still!!

Love it

These look delicious. Kindly, ¿Is that Nutmeg you add?

Ooo. I’ll try this with ground pork

...I like this recipe 😋

@skandibaking

6 ай бұрын

it's a good one haha!

Finally a recipe that doesn’t include tomato sauce!

@skandibaking

4 ай бұрын

Yep it's the Swedish version with stock instead!

@user-dk3io4uk8o

4 ай бұрын

That’s every recipe. Just don’t add it

Very nice video but I like mine with red sauce 😋 😊

@skandibaking

2 ай бұрын

fair enough!!

What temperature did you cook them at, and how long? What a beautiful recipe.

@skandibaking

2 ай бұрын

30 mins covered, 10-20 uncovered at 375F (190C).

Spices and tomato are crying in the corner💀💀

For how long you leave them in the oven?and it's chicken broth that you add on the end? because I love cabbage and for sure i will make this for dinner tonight

Oh man I cut my cabbage so I don't have the full leaves.... wonder if it could still work 🤔

نوش جان عالی خوشمزه لذیذ ❤❤❤داده ❤🎉

Glad to see you didn't put tomatoe sauce o top. My grandmother from Poland did not put tomatoe sauce on top

@Shitstain951

Ай бұрын

I know I’ve been looking high and low for a recipe without it to make sure I wasn’t crazy.

Hummmm!!!!

EN E S P A Ñ O L , POR FAVOR . MUCHAS GRACIAS .

Nice Pan! who Made it? Is it Ceramic Cast or just Ceramic?

@skandibaking

Жыл бұрын

this one is a le creuset and i believe it's enameled cast iron!

Thank you

What sauce that you add when you want to bake? Is it oil, margarine or sauce?

@makeupxdanielle

4 ай бұрын

It looked like melted butter

@skandibaking

4 ай бұрын

It's stock! So it adds some flavor while braising in the liquid 👍

wait.... do i need a glass dish to bake this in?..........DAMMIT brb

Funny, Hungarians call these "pigs in the blanket." Germans call them cabbage rolls.

What juice did you pour before putting it in the oven?

@skandibaking

6 ай бұрын

It's broth!

That's delicious! Got to remember to get sour cream.

@skandibaking

10 ай бұрын

Oh yes sour cream is the best accompaniment!

Not the best recipe

@kathypatershuk

2 ай бұрын

Way too big for starters

Hi may I ask what's the seasoning u used? amd is the last part cream cheese or sour cream?

@skandibaking

21 күн бұрын

sour cream! seasonings are salt, pepper, thyme, fresh parsley, allspice!

Gołąbki ❤ polish name, we love these

BOIL THOSE CABBAGES DOWN! LOOKS GOOD, THANKS.🇺🇲❤️👍

Where is the complete recipe?How long in the oven?

I used sausage and add cheese... deliciously good 👍 ❤😊 ✌️

More seasoning for me

What did you pour over the top? Broth?

@skandibaking

6 ай бұрын

Yes it’s broth!

@laurap4415

6 ай бұрын

@@skandibaking That's nice to know! I can't eat tomatoes but I've been really curious to make cabbage rolls and this gives me a different direction! 😍

How many minutes do we have to bake it

Is the red sauce ones italian style and this is more northern european style?

Omg wish u had looked up the Turkish cabbage roll 😅

Put some parsley n garlic lime salt 👌🏿but looks good we doing tonight after we get the yogurt 🙃n bouillon

What spices did you add?

@skandibaking

6 ай бұрын

salt, pepper, allspice, thyme, parsley!

i like usin napa cabbage

Please tell me what is the sauce you added above

Where can I get the recipe?

I don't have a microwave/oven, can I fry it on a pan? How much time?

@skandibaking

2 ай бұрын

I do think you'd be able to do this in a pan if you bring it to a simmer and then cover it - you may just have to pay attention to if they are burning on the bottom! And then check the internal temp for doneness, I would say check it every 10 mins? add more liquid if needed too!

Wow your eyes are so blue 💙

Is there an alternative for beef and pork?

@skandibaking

4 ай бұрын

yes you can use turkey or chicken!

had cabbage been fermented, dish would be 10x better, try it

@skandibaking

7 ай бұрын

will have to try that sometime!

@LunaFlame

6 ай бұрын

Ummm no it won't. Please don't destroy the dish

@ukikukiukikuki

6 ай бұрын

@@LunaFlame lol, sarma is a world known and loved dish. People freak about how good it is when they try it in Balkans. Please don't write nonsense before you do at least some research.

@banks3388

5 ай бұрын

@@LunaFlame Sarma is a traditional food in the Balkan (mainly Croat/Serb), fermented cabbage enhances the flavor and is the traditional way of making it. Not only is it healthier for you but it tastes better, fun fact you don't cook the rice either when making the cabbage roles because it cooks in the oven.

needs tomato and a sour component

@skandibaking

4 ай бұрын

sure if that's what you want!

Голубцы

You should use tomato paste and a little oil in every roll

@caraarnold2755

4 ай бұрын

Could be your preference, however some people don't like or are allergic to tomato paste or sauce js 🤷🏾‍♀️

@kandykane2160

3 ай бұрын

Yuck. It's too overwhelming and in some countries they don't use tomatoes.

How do I find the whole recipe and instructions?

@skandibaking

5 ай бұрын

they're always linked in the description, but it's on the website here: skandibaking.com/kaldolmar-swedish-cabbage-rolls/

How long do you cook it in the oven?

@skandibaking

4 ай бұрын

about 40 minutes!

Wrong. No taste

Thats basically a kurdish dolma but less veggies.

Polish Golabki haha

Толстый корешок у капусты лучше срезать. Я делаю с поджаркой из лука, моркови и томатов. Спасибо за вашу версию рецепта)

@skandibaking

4 ай бұрын

Sounds great! And yes lots of different ways of making it 👍

You don't put tomato sauce over there before you put in the oven.

Can you cook the meat first or it won't stick?

@skandibaking

5 ай бұрын

we haven't tried to cook it first, and it may be a little more difficult to fill into the cabbage but it should cut down on the overall oven time!

That plate at start looked hairy, but not gonna lie food seemed good.

Add V8 juice and sauerkraut and then you have a cabbage roll

@user-uh5dg3ne4b

2 ай бұрын

That us interesting Ty 😊

I would have to cook that meat a little before rolling it 😅

@skandibaking

4 ай бұрын

you can if you want! It fully cooks in the oven and you can always temp check it 👍

It's be cooler if you could show baking temp and time

Your plate made me criNge, Sis! 😖 😂

How long did you cook it

@skandibaking

4 ай бұрын

30 minutes covered, 10 mins uncovered or until the meat is cooked through!

So you're just supposed to guess what all she's using?