Stuffed rolled cabbage are called "sarmale" in Romania and are one of the main dishes here. You nailed it like a pro👍🏻👍🏻👏🏻👏🏻

@sucevicpredrag3915

2 жыл бұрын

Y its called sarma in serbia and is a national dish. But its not made with broth. Only sour cabbage seasoned mix beef pork and cook yumii

@daniellejones5685

2 жыл бұрын

🇷🇴

@MsGyzy

2 жыл бұрын

@@sucevicpredrag3915 and in Turkey and greeks call the same !

This is a dish similar to what my mother made when I was growing up in the 70s and 80s. I use to be soooooo jealous of my friends who got to eat McDonalds for dinner…and yet…I wouldn’t have it any other way now. You make such great food and I’m glad you post your videos!

@indiald3373

2 жыл бұрын

respect from philly

@HF-eu2ei

2 жыл бұрын

Agreed!!!👍

@Jepse89

2 жыл бұрын

Yeah that mommas kitchen is gold when you grow up

@triciaschepers9924

2 жыл бұрын

Little did we know being jealous of McDonald's. But we all get it.

@efunkyman6853

2 жыл бұрын

Yes and why today most of my food is cooked inside the home.

I love cabbage rolls brings back memoriesof bwing in the kitchen with mom and helping with pulling the cabbage leaves out piece by piece

One of my favorite dishes to make. So many variations. My 2 favorites are using ground beef onions and bell peppers with rice and provolone cheese in the stuffing and cook it in a provolone and white cheddar bechamel sauce. And the other is traditional stuffing and cook in a chicken broth with butter and olive oil and sauteed bacon.

@heathersumner4497

2 жыл бұрын

Never heard of it with a cheese sauce. Could be good!

Mine are a little different but my family loves them . As they freeze so well I make a big roaster full whenever I make them . I use 2 parts very lean ground beef and 1 part ground pork uncooked . Adding browned up onion , garlic and diced mushrooms . My rice goes in washed and uncooked . Then I add 2 raw eggs to the mixture . season well and mix . I put 1 jar of sauerkraut in the bottom of the roaster , place my cabbage rolls over this in 1 layer then add 1 28oz can of crushed tomatoes and layer until my big roaster is 3/4 full . On top of the last layer of crushed tomatoes I use another jar of sauerkraut and cover with leftover cabbage leaves and 2 fresh bay leaves . Into the oven it goes at 350 degrees for 2 1/2 hours . Then I turn the heat down to 200 degrees and cook an additional 4 hours . I also serve with sour cream . Depending on the size of the leaves I usually make 100 to 125 cabbage rolls .

My mother used to make that dish for us when we were young. Mom used to call them tamales de repollo. Thank you for sharing your recipe🥰

I don't cut out the hard part on the leaf, I usually shave it down to the same thickness as the rest of the leaf and there are less holes for the goodies to fall out. I love cabbage rolls, thanks for the reminder to make some, I just got a head of cabbage for fried cabbage but I think I am going to make cabbage rolls instead.

I bake them in 9X13….. put carrots and onion on bottom then rolls on top sauce and tin foil cover bake 2 hour they are delicious. My Polish Gram taught me.

Love cabbage rolls. Hearty healthy dinner. I don't make them enough. Thx for the reminder.

I make my sauce thicker and add LIQUID SMOKE in it. Oh mama Mia! TO die for!

Love your channel. Have used so many of your recipes and all were winners! Thanks

They look amazing!! I love that you've Incorporated your hubby and his cultures food as well!! It all looks so so good, and you guys are so adorable♥️🙂

Thanks for cutting ✂ in to the roll. I will definitely try your recipe. Can't wait! Yum!!! 😋

Whir-stir-sure 👍 I love cabbage, but don't get to eat it nearly as often as I'd like to. I think I'm gonna make these soon though, got some ground sausage I need to use up and that seems like it'd go perfect! Could even be a good way to use up some leftover turkey next year as well, mince some up and maybe throw in some mushrooms and quinoa, use chicken or turkey broth, probably only need an hour or so to cook though.

Your voice is so quiet and calm. Definite comfort food!!!!

Always nice seeing you and hubby working together.👍🙌💖🤗

Looks so delicious !!! Yummy 😊

Pretty much the same recipe I use. It's delicious! I remove the cabbage rolls from the broth. Then I mix some flour with the sour cream, and thicken the tomato broth. Total yum!

A lot of work, yet so delicious when they are done ! Thank you for all your teachings ! 😚😊😘

I love cabbage rolls...now you make me want to make a batch! That will happen this week for sure. Great video!

i should try making this! btw I love how you show the cooking process & presentation of your food!

I been craving these and I never even had them before but I love cabbage in caldo. You always know what my stomach is thinking lol

I love cabbage rolls 🥬. Thank you for recipe. Great Video Angelica!!👍🏾👍🏾

That celeste turquoise cast iron pot is stealing the show like a celebrity cameo. 🤩. Love your channel and beautiful family vibes. 🥰

we have the same kind of food in Iran😅 more rice less meat. we also use grape leaves and bell peppers just like cabbage leaves. I suggest Greek yogurt as a side 😁

You can submerge it using a Molcajete. That's what I use for my tamale leaves when letting them soften.

We lay lamp chops in the bottom of the rolls and let them cook together..try adding dried mint to the tomato sauce.. Very delicious 😊

@aliciamangar1513

2 жыл бұрын

Lamp chops??? What's that?? Is this Greek. I'm Ukrainian and we've never put them in our Cabbage Rolls!!

@Sara-nk3jc

2 жыл бұрын

@@aliciamangar1513 lamb chops

@paraplegicmom5318

2 жыл бұрын

@@aliciamangar1513 I'm pretty sure she meant lamb chops and I'm gonna try both recipes

@k.m.r.8502

2 жыл бұрын

What an interesting idea! I wonder how pork chops would be? Cabbage and pork go well together...thanks for the idea.

@aliciamangar1513

2 жыл бұрын

@@paraplegicmom5318 l don't remember asking you?? I never ASS UME ANYTHING!! Why would you use such a name to post your comments? Ppl don't need to know about your disabilities!! Honestly that's done in really poor taste .. bub bye

I also add a couple of slices of bacon on top with dollops of sour cream before I put in the oven. Also I use a can of tomato soup w/ a can of water and I mix the beef mixture with Lipton onion soup (dry) and add 1/3 lb. JD Sausage. Next time I will try your tomato sauce. Thx!

I would add about a half cup of finely diced celery to the filling and I finish the top of it with a can of saurekraut before it goes in the oven. I make a huge batch and cook them in a large lasagna pan. The kraut also makes sure the rice on the top rolls get cooked. Absolutely sublime peasant food , so good!!

My grandmother used to make cabbage rolls. I haven't had them in forever. She always made her sauce with tomato soup, I think because it was a little sweeter.

These look beautiful and you prepared and rolled the cabbage leaves just the way my Hungarian Grandma Elaine taught me. She also layered her stuffed cabbage with sauerkraut and whole canned tomatoes crushed by hand, cooking hers on the stovetop. I think you might like the addition of sauerkraut!

My mom made something similar when I was a kid. She passed when I was 17... im watching so I can try to get a taste of her cooking since I forgot how she made it. She didn't cook after I was 13 or so due to illness

If you want to give this dish a Polish spin (golubki), skip the Worcestershire and season the sauce with a couple of bay leaves, a few allspice berries and several black peppercorns. Also in the Polish style you can omit rice and use dry breadcrumbs to bind the meatballs.

Love it ! Making this tomorrow 😋👐👐 Feliz Navidad to you and your family ☃️🎄🤗

@indiald3373

2 жыл бұрын

feliz nochebuena

Looks really good I'm going to have to give it a try thank you

I absolutely love cabbage rolls!~ while growing up, my mother would make an easy sauce which was one tin of Campbell's Condensed Tomato soup along with Campbell's Condensed Cream of Mushroom soup and I believe she either added water to that or milk ... now as an adult, I add a shredded potato to the meat mixture and does that ever keep the cabbage rolls nice and moist :)

Yumm!! Thanks for the recipe, I'm going to make these for my family when I go for Christmas!!❤

My grandma used to make stuff cabbage when i was a kid, didn't think id miss them then but for the last few years ive had a hankering. There's a polish deli not far from me that serves them. One day im hitting that deli up, get me some homemade perioges too!

Got to try this!! My ex in-law used to make this & put mozzarella cheese on top of each roll. Tfs

I just made 26 cabbage rolls! They're cooking in my crockpot, IN MY GARAGE, because my husband HATES the smell of cooking cabbage. He doesn't particularly like stuffed cabbage, but will eat at least the inside meat! My recipe is from my mom, with no measurements! She raised 9 kids, and always cooked by eye and taste. I added some shredded carrots I had in my freezer, to add a little sweetness and make the meat go farther. It's a cold, windy day, so I'm looking forward to eating them for dinner!

Thanks for the recipe. I am Polish American and we call this Golabki. My family uses ground pork instead of beef.

This looks good and uncomplicated. I will have to try this out. Thanks for sharing.

They look delicious. Thanks for sharing your recipe ❤️💚

I live this channel and your book! I make one of your recipes at least 3X per week and my family loves each one of them.

I always use oregano like a albondigas flavor lol!

Ok I made these today and they were delicious, thank you

Made these today and cannot stop eating this scrumptious comfort food !! Perfect balance of everything. Yum!

OH MY GOSH!!!!! I just laid out my meat to make cabbage rolls tomorrow. A mentioned to my husband that I was going to make them and he was so excited. He asked if I would make cornbread to go with them. It's awesome

Yet another cabbage dish to make!! YUM!!! Thanks for posting!!!

Love cabbage rolls!! This recipe very close to how my parents and grandparents made theirs. We always use along with the ground beef some hot pork sausage.....as our sauce, we prefer mixture of beef broth and spicy V8 juice.......needless to say, I am going to make batch for dinner tomorrow. Will serve with homemade cornbread, mashed potatoes and baby lima beans.....thank you for all the great recipes you share.

@SimplyMamaCooks

4 ай бұрын

Gosh, I like the combo you use for the sauce and the meat filing. Actually your entire meal reads amazing! 🙌🏼😊

@sharonfowler8970

4 ай бұрын

@@SimplyMamaCooks Thank you soo much!!

Angelina- great recipe & great food memories from growing up. These are delicious always . Thanks for sharing your recipe with us! 👏👏👏💞

Golabki! I grew up eating those!

seeing you add rice to the filling is making me want albóndigas

ANYTHING YOU COOK!!!! ❤❤❤

Omg delish. Im makin this recipe 😊

Love your videos! Thank you for your recipes 💜

Wow I never thought about the sour cream at end. I am definitely going to make these. Thank you again for another wonderful recipe.

My family has been bugging me to make these, we really love them. But its a lot of work🙈 I do always cook the rice before adding it to the filling, but otherwise pretty much the same recipe. They are so lovely and after seeing this I think I just have to make this tomorrow! I do admit, sometimes when I crave this, but im being lazy, I just cook and cut up the cabbage, mix everything in the pot and cook it that way 😅😅

That looks delicious 😯 I made your candied yams for Thanksgiving and my husband loved them😂 I don't like sweet potatoes but he does. So thank you for the recipe ❤

WOW!!! That look's so good, my mouth is watering lol. I'm definitely going to try your recipe. 😋😋😋 👍👍👍

Thanks for the video...I've always wanted to try to make these🙂I'm going to make and freeze to bake for Christmas 🌲

Thank You Mama! I've been want to make cabbage rolls for my grandmother who is Diabetic ! I try to have her snack on more veggies than carb foods

I love cabbage rolls, but they always intimated me when it came to making them... But this looks easy a d delicious. Another one of your delicious recipes I'm going to try. Thank you!

Love your channel! I was a bachelor and Eternal Student, marrying later in life. During my time at various Unis, I was befriended by many people from the Subcontinent. I learned many foodways from them, and this was one of my favorites, although I Southernized it, to a degree (Use Country Sausage as filling, for example) Anyway, will be watching! Cheers!

When I was a little girl, the lady across the street would babysit me from time to time. And when I was with her, she’d teach me to cook. This was one of the things we made together. She was from Poland and she put sauerkraut and fennel on the bottom and the top to keep the rolls moist. I haven’t thought about this for a while, but it really sounds delicious.

@Marcel_Audubon

2 жыл бұрын

sauerkraut and fennel top and bottom sounds delicious - she still put sauce throughout all of it?

Thank-you for recipe. Love the cast-iron Dutch oven. Is that available for sale somewhere? Looks well-made and heavy/ good quality cast-iron. Thank-you!❤️

I've been looking for a stuffed cabbage recipe, this is perfect, ill let you know how it turns out

Yum! I’m going to try this tomorrow. ❤️

Definitely will be trying...Thx for sharing 👍🏾

I am Japanese and I cook exact same way as you do ! I use pasta to secure cabbage leaf from opening

@indiald3373

2 жыл бұрын

each one teach one

@HF-eu2ei

2 жыл бұрын

🙌 I am half Japanese. 🇯🇵 🇺🇸👍😉

I love cabbage rolls too. Nobody else so I make and freeze couple at a time, just for me whenever I want.

Oh, I love cabbage rolls. It's been a long time. Thank you for sharing. ☺ God bless all here

brings back memories of my grandmom. thanks.

I’m so gonna try this… Looks so yummy & healthy! 😋

Love these! Yours look delicious! Enjoyed.

Your rolls are so lovely and tightly wrapped. Looks yummy too.

Oh my goodness I’m definitely going to make this dish. It looks delicious 😋

Stuffed cabbage one of the best comfort food yummy. I'm coming over to hang out with you stuffed cabbage and a fire in the fireplace is there anything better. Thank you for sharing Angelika have a blessed day stay safe and healthy. 🙏❤🙏❤

Never had these before. Definitely want to give this a go! Btw, bought your book. Thank you!

I love cabbage rolls I make them every year is my kids are here to help them.

This looks soooooo good! All your doses do!!

These look so good! Awesome recipe!!

Thank you for this recipe! I love making CR's....use my mom's German/Polish version, which has different spices...more sweet and sour thing going on with the sauce....I will try yours next. Question, I too use uncooked rice but many recipies say to put in cooked rice...what is the difference? I would think the cooked rice would end up gummy. Anyway, thank you again and Merry Christmas.

Yes. Clean hands are your best tools in the kitchen 😉

Can’t wait to make these! Yummm 😋

Absolutely one of my favorites!!💖💖

I do that with sour cabbage heads At New Year's

These look amazing! Can they be frozen, and if so, at what point - before or after cooking?

Nice

*Thanks hubby, looked fantastic!*

If you hit the cabbage on the core, it pops right out.

Ummm, I love cabbage rolls. Maybe I'll make some for Christmas vacation!

Yummy! What a great recipe! Thanks!

Merry Christmas 🎅 🎄 to you and yours!!

Finally made some tonight -- THESE 👏 WERE 👏 SO 👏 GOOD! I just wanted to stand there eating them all right out of the pan haha Can't have white rice anymore and I didn't have any brown rice ready, but cooked quinoa worked great instead, plus it's super healthy. This will definitely be made again! AND, I was recently able to get the cookbook (loving it!) and I've added this recipe to the blank pages in the back ❤❤

I bake long pan with bacon on top of rolls covered in cabbage leaves. I like it when it gets brown.

I add stew tomatoes, fresh sauteed onions..

Slam the core on the counter and pull it out. It's that easy.

Look very delicious 🤤 😋 I love cabbage rolls

I find your recipe amazing. I serve it with potato salad. Mustard style I added a piece of ham in the Dutch oven. Thanks