Lemon Possets 🍋
you only need THREE ingredients to make these gorgeous lemon possets.
6 lemons, halved long ways with pulp scooped out
16 ounces heavy cream (2 cups)
2/3 cup granulated sugar
1/2 teaspoon kosher salt
Zest from 2 lemons (about 1 tablespoon)
1/2 cup lemon juice (4 ounces)
To a saucepan, add heavy cream, sugar, salt and lemon zest. heat over medium-low heat until very hot to the touch, about 3 to 5 minutes. It shouldn't be boiling but should be steaming.
Remove from the heat and pour in the lemon juice. Pour the lemon/cream mixture into the halved lemons. Carefully transfer them to a cutting board or baking sheet and place in them in the fridge to chill, at least 4 hours.
To brulee them, add a teaspoon of sugar to the top in an even layer. With a kitchen blow torch, caramelize the top. Serve immediately.
Makes 12 lemon possets
Пікірлер: 32
Made 40 of these for my nieces graduation they are good and easy to prepare!
I add a lil vanilla too
@user-rn3rn6nl3h
9 күн бұрын
"Oops too much"
@mgm105
6 күн бұрын
@@user-rn3rn6nl3hI haven’t done that since high school
Lemons *RULE.* ❤️🍋❤️👍🏻
The sunlight in this video was so beautiful. Gonna make these this evening! ☀️🍋🤩
I make these but I also add a tsp of Vanilla extract, so good
@msjennifer6119
18 күн бұрын
So do I! They didn’t say anything about vanilla but this is ma house!
Who said us brits can’t make food 🇬🇧🤣. Looks delicious 😋
Saw a video call these a lemon crusade
I'm going to make this. I hope it's good!
❤ all things 🍋❤
i like the burnt sugar :3
This is like the third video I’ve seen of people doing this. I’m not sure I wanna buy a whole bunch of lemons just to make this thing.
@angelquizhpe2473
26 күн бұрын
You don’t need that many, should try it
@CaptainByAHook
21 күн бұрын
I made it last night only using 3 lemons, put the leftover mix in a pre made graham cracker pie crust… let me tell you, SHIT IS WORTH IT
That setup when you cut the lemons looks like a painting 😭
Wow! This looks great! 😲 Now I gotta find me a torch! 😁
Sorry I hate being that guy but do you think this works with high fat coconut cream? I can't eat dairy 😫
Where’s the caption?
So whats the recipe
I don't think that's how that is pronounced :p
@ragnkja
24 күн бұрын
It’s not. The stress is on the first syllable, because it’s an English name for an English dessert.
Lemon what now?
@prettyrat.
27 күн бұрын
“I haven’t done that since high school!”
@Wowz3rzz
19 күн бұрын
“My brother in Christ, a lemon what?”
WHY THE HELL DOES SHE SOUND LIKE LISA NGUYEN?!!!
It's just a syllable or two off, why not call it lemon 🐈 :p
😚 "promo sm"
Buy a wind screen or back off the mic.
That is not how you pronounce posset…