Lemon Posset Recipe | Only 4 Ingredients
Тәжірибелік нұсқаулар және стиль
Lemon posset is a classic British dessert that is made of lemons, sugar and cream. This dessert is light, fresh and lemony. If you looking for easy dessert and suits for a heavy meal, this dessert is for you. Lemon posset in lemon shell.
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Ingredients:
5 Lemons
1/3 cup (80ml) Lemon juice
2 tablespoons Lemon zest
1/2 cup + 2 tablespoons (125g) Sugar
2 cups (480ml) Heavy Cream/Double cream
1 teaspoon Vanilla bean paste (optional)
Method:
1. Wash the lemons well and let them dry.
2. Cut lemons in half longwise, then using a spoon, scoop out the inside of the lemons. Do it very carefully.
3. Place the lemons you scoop out in a sieve and squeeze 1/4 cup of lemon juice.
4. In a small saucepan mix sugar and lemon zest. Add heavy cream.
5. Heat over medium-low heat, bring to a simmer, stirring constantly. Simmer for about 3 minutes. *until you see gentle bubbles.
6. Remove from heat, add lemon juice and whisk to combine. Allow to cool for 10 minutes.
7. Strain through a fine mesh strainer to remove zest - this step is optional.
8. Pour the mixture into the lemon shells. You also can serve in on cups/ramekins.
9. Allow to cool completely to room temperature, then refrigerate for at least 2 hours or until set. Keep covered in the fridge.
Пікірлер: 70
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I have an insane amount of lemons at the moment and have been making all things lemony. Will definitely try this cute looking dessert. Thankyou.
@TheCookingFoodie
7 ай бұрын
If life gives you lemons, make a lemon posset 😉 Let me know how it comes out ❤
@fishfootface
6 ай бұрын
@@TheCookingFoodie I made the lemon posset a few days ago and it came out beautifully. Serving it up in the lemon skin made it look really fancy too. I'll definitely make it again. It was delicious. Thankyou. 💜
@TheCookingFoodie
6 ай бұрын
glad you like it 😍@@fishfootface
@peezy5150
Ай бұрын
Don’t buy insane amounts of anything…just a tip especially not produce
@fishfootface
23 күн бұрын
@@peezy5150 Lol. I have a large lemon tree that seems to produce a never-ending supply of them. I wouldn't buy a large quantity of them, they can be quite expensive here in New Zealand, limes are even worse.
Sprinkle sugar on top and hit it with the blow torch, a small addition with incredible results.
@pozleo78
Ай бұрын
Someone saw his video didn’t they?
I've been wanting to try this for months now. I finally had some heavy cream and lemons at the same time, so I whipped it up while cooking dinner. Distracted. No verbal instructions. I'm not a stupid person, really. But sometimes I do stupid things. Instead of a half cup of sugar, I thought it said two cups. A complete waste of fresh lemons and ridiculously expensive heavy cream. But I still have faith in the recipe. I'm gonna try again, hopefully soon.
@Budzbunny420
2 ай бұрын
omg I did the same I thought it was 2 cups of sugar but still came out pretty good I didn't catch the mistake in time lol
Made this today. It is incredibly delicious 🎉 Thank you for sharing your recipe. ❤
@TheCookingFoodie
6 ай бұрын
Glad you liked it ❤
This recipe arrived at the most perfect time! Will be making this for my son in laws birthday celebration. Thank you for sharing! Looks very special and delicious!
@TheCookingFoodie
7 ай бұрын
Thanks! Let me know how it comes out ❤
I made this and it turned out good lemony and creamy. Everyone that tasted it liked it. I’m not a lemony dessert person but I put some sweet blueberries on top and it was delicious.
@TheCookingFoodie
Ай бұрын
😍😋
We appreciate your recipes. Keep working hard.
It turned out great! I got a lot of compliments. Thank you very much❤️
@TheCookingFoodie
Ай бұрын
Glad you liked it ❤️
Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes ❤️❤️😋😘❤️❤️
This is very good and now I'm letting them chill but the mix tastes like lemon 🍋 🍧Italian ice with lemon 🍋 🍦ice cream mixed together
I sometimes am amazed at my ability to screw even the simplist of dishes. Somehow my final product ended being a liquid, even after setting it in fridge overnight. Now that being said, it still tasted amazing. There was no fault with this recipe, i just messed up. I am going try this recipe again in the future. Overall this is a really good recipe. 👍👍👍
@badonkadonk6655
5 ай бұрын
What do you think was the cause of the output being liquidy?
@bmbullman
11 күн бұрын
@@badonkadonk6655 He probably didn't simmer it long enough for the milk proteins to set.
@badonkadonk6655
11 күн бұрын
@@bmbullman Ahh, that explains. I think there's likea reallyyy exact line one has to monitor when it comes to heat and how long since I did mine and mann it was like thick and creamy. Although for the family, it was good, imo wanted it to be sliiightly more smooth.
Looks yummy! 🍋 Love lemon everything so I’m excited to try this recipe. Thank you 💕 Your lemons look really nice compared to the ones in store now. These are the days I wish I had a lemon tree. 😂 I also wish I had an avocado tree, but you can’t really grow those successfully in the Midwest. If you have avocado recipes please share. 👍
@TheCookingFoodie
7 ай бұрын
❤❤❤
So easy, so fresh...amazing
@TheCookingFoodie
6 ай бұрын
😋
Outstanding
This looks delicious! I am going to top them with fresh blueberries.
@TheCookingFoodie
7 ай бұрын
Sounds good
Yummy... thanks for sharing your recipe 🌹🌹🌹 from Iran.
@TheCookingFoodie
7 ай бұрын
❤
Love it just amazing
@TheCookingFoodie
7 ай бұрын
Thank you ❤ 😊
Очень интересный и необычный рецепт. И красивый. Спасибо.
@TheCookingFoodie
7 ай бұрын
Thank you ❤
Looks delicious
@TheCookingFoodie
7 ай бұрын
Thanks 😊
Very very nice recipe ❤❤❤🎉🎉🎉
I am going to make this and I think maybe top it with a little raspberry curd. A little raspberry lemonade posset!
@thedon4185
Ай бұрын
Was it good
@jefferysmith4753
Ай бұрын
@@thedon4185 I was going to make it last Saturday on my day off but I got a flu of some sort. I am going to try again this Saturday. I'll let you know!
This looks really beautiful! How do you get inspired to make these recipes?
@TheCookingFoodie
7 ай бұрын
Good question. I'm exploring new recipes online, sometimes subscribers are asking some recipes, from trip around the world.
Yummy Recipe ❤❤❤❤
Nice! ❤❤❤
Looks very good, thank you, have a nice day. 😉
@TheCookingFoodie
7 ай бұрын
Thank you ❤
Is the sugar for sweetness only, or will reducing it, or swapping to a sweetener affect the final quality? In the interest of serving this to a few friends that cant have large amounts of sugar per their doctor.
So pretty and delicious ❤
@TheCookingFoodie
7 ай бұрын
Thank you ❤
Hi, it's looks amazing, my worry is when I add the lemon juice will the hot cream curdle and split? Please guide
@TheCookingFoodie
Ай бұрын
It will not curdle, don't worry 😉
Im currently at the stove stage and it looks like a thick pudding before even heated... We'll see if I messed up too bad I guess
@ET.7711
4 ай бұрын
Turned out fine
may i use 400ml whipping cream instead of heavy cream?
@TheCookingFoodie
5 ай бұрын
Yes
Can I use whipping cream instead of heavy cream I can never find it
@TheCookingFoodie
Ай бұрын
Yes, you can.
So do you not use the fruit you scooped out in the recipe?
@tahileebrown5161
Ай бұрын
Its literally in the video exactly what they did!! Its a 2:30 min video 🤦🏾♀️
👌🌷👌🌷👌🌷
Some others are sending this video link and asking to like and subscribe after subscription they said they will give money is it true
@TheCookingFoodie
7 ай бұрын
Not again 🤦♂️ I'm so tired of this! Someone is spamming my channel in order to damage my channel 😡 I don't know who is doing this, BUT IT'S NOT ME. Don't believe them, they will not pay you!
use your words next time
@KarlKnutson0615
Ай бұрын
I liked it like this!
@1995robin
Ай бұрын
Nah I like it.