Lebanese Shaabiyat - Phyllo Pastry Stuffed With Ashta - طريقة تحضير الشعيبيات او الوربات بالقشطة

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Lebanese Shaabiyat - Phyllo Pastry Stuffed With Ashta - طريقة تحضير الشعيبيات او الوربات بالقشطة
Lebanese Ashta Recipe : • Lebanese Ashta Recipe ...
Syrup Recipe : • How to make easy syrup...
Uploaded By : SmileyGirl230
Music By: machinimasound.com/
Instagram : / smileygirl230
Twitter : / intrestingfood
Thanks for watching my video and i hope you enjoy it :)

Пікірлер: 26

  • @user-js7lu8xj8e
    @user-js7lu8xj8e2 жыл бұрын

    شكرا لك انه رائع جدا سوف اطبق طريقتك🌹🌹

  • @polopunk7003
    @polopunk70036 жыл бұрын

    Amazing ma Shaa Allah 😋😃

  • @raniayacoub1770
    @raniayacoub17703 жыл бұрын

    Looks Great!

  • @mubashirthazhethepalliyali827
    @mubashirthazhethepalliyali8275 жыл бұрын

    From india kerala i like lebanse dishes also good prrcentation. waiting for same like good videos.

  • @heshamchehaitli5312
    @heshamchehaitli53126 жыл бұрын

    Thank you for the excellent video keep up the good work!!!

  • @SmileyGirl230

    @SmileyGirl230

    6 жыл бұрын

    Thank you so much for your support 🙏

  • @091008ily
    @091008ily8 жыл бұрын

    I love your channel! Thank you for all your videos! :)

  • @SmileyGirl230

    @SmileyGirl230

    8 жыл бұрын

    +091008ily You welcome and thanks for watching : )

  • @Suminasumi-v5v
    @Suminasumi-v5v4 жыл бұрын

    Loved it💕💕💕can we have the recipe of labanese kunafa

  • @shitan52
    @shitan524 жыл бұрын

    Thank you so much, what temperature is the oven on?

  • @runa1174
    @runa11746 жыл бұрын

    If I don't have ashta can I use cream cheese?

  • @zainaal-hawi111
    @zainaal-hawi1116 жыл бұрын

    Hi, how long did you bake it for? I am sorry if I missed it in the video. also, do we add the same ishta you made in the other video to it? The one with the canned ishta?

  • @SmileyGirl230

    @SmileyGirl230

    6 жыл бұрын

    Yes this is the same ashta 😍 u can bake the shaabiyet between 15 to 20 minutes on high heat or until they crispy and golden brown

  • @majestic6303
    @majestic63033 жыл бұрын

    How do you store it and keep it crispy for days?

  • @sadafkazi9172
    @sadafkazi91725 жыл бұрын

    Assalamalaikum.can we make with pastry sheet

  • @SmileyGirl230

    @SmileyGirl230

    5 жыл бұрын

    sadaf kazi sorry I never try it at home it needs to much work so I always buy it ready u can find from any Mediterranean shop or Turkish shop .

  • @jossephineavoryie3722
    @jossephineavoryie37224 жыл бұрын

    Please which one is called ward el sham, are they the same thing? Please reply me I need to make this thanks so much

  • @SmileyGirl230

    @SmileyGirl230

    4 жыл бұрын

    Jossephine Avoryie Hi darling yeah they are the same but lebanese people they call it shaabiyet and Syrian people they call it ward al sham also some people they make it with the same dough but different shape 😊

  • @jossephineavoryie3722

    @jossephineavoryie3722

    4 жыл бұрын

    @@SmileyGirl230 thanks

  • @GamingWithMus
    @GamingWithMus8 жыл бұрын

    asalaamalaikum sister can I make this day before guests come and leave it in refrigerator? or will it get very soggy?

  • @SmileyGirl230

    @SmileyGirl230

    8 жыл бұрын

    Wa alaykoum al salam, ita better if u make them fresh before 2 hours but if u wana make them before day just make sure u don't add the syrup on them until served : )

  • @GamingWithMus

    @GamingWithMus

    8 жыл бұрын

    +SmileyGirl230 thank you very much. inshallah I will do that

  • @SmileyGirl230

    @SmileyGirl230

    8 жыл бұрын

    You welcome : )

  • @Kanana78
    @Kanana784 жыл бұрын

    Can I use PUFF PASTRY instead? I don’t have any phyllo pastry. Thanks

  • @SmileyGirl230

    @SmileyGirl230

    4 жыл бұрын

    Kanana78 yes it works with phyllo pastry but it’s going to be different with the taste and crunchiest .

  • @Kanana78

    @Kanana78

    4 жыл бұрын

    SmileyGirl230 Thanks 😊

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