Hello SmileyGirl! I am also from Lebanon but I left many years ago. We used to buy the Lebanese sweets in Lebanon so we really never learned to make them at home so, away from home, we were deprived of these delicious recipes & i personally never learned how to make them cause they seemed quite difficult; watching you, it seemed quite easy. Thanks to You Tube & your talent I will definitely try to make the halawet el jebn . Keep posting these wonderful videos.Thank you & God bless!

im gonna make it no more going to the lebanese sweet shop an spending all that money.. im gonna buy the ingredients an make halawet al jib its my favourite sweet .. walla its late here 2am in the morning an im watching your videos an my stomach is rumbling lol thank you keep it up :)

@SmileyGirl230

4 жыл бұрын

Moe From Da Area Show Thank you my dear all the best for u 🌹

thank you kteer kterr. great chef easy to follow

@SmileyGirl230

5 жыл бұрын

tigger44u You’re very welcome 🙏

Amazing job. Thank you so much***

Very good! Delectable!!!

Very nice videos and good explanation. I like your way of cooking. Waiting for more new videos..

Very Nice. Thnx for the lesson.

@SmileyGirl230

7 жыл бұрын

You're welcome thanks for watching : )

I love your channel very much thank u

My friend from Lebanon shared this with me and it was so good!!

Obrigada pela receita

يعطيكي العافية منظرها بشهي 😍

@SmileyGirl230

8 жыл бұрын

+moon light Thank you my friend allah y3afiki ya rab : )

like ur work simple and easy.

@SmileyGirl230

8 жыл бұрын

+Rahma Saleh Yeah this is one of the easiest Lebanese sweet also so delicious : ) Thanks for your comment : )

Yummy!!

very well made!

@SmileyGirl230

8 жыл бұрын

+LaReineDesCedres Thanks : )

Thank you for the recipe!!! You sound like a really nice person that cooks from the heart! Greetings from lebanon

@SmileyGirl230

6 жыл бұрын

Lea Asmar Thank you so much my dear 😍😍😍

@user-gx4em7py7z

5 жыл бұрын

Je suis ravie

@user-gx4em7py7z

5 жыл бұрын

Je suis ravie

@veg4life.

4 жыл бұрын

hi there Lea Asmar , im from U.K London & i really wish but i really want to marry a Lebanese girl , btw i liked your comment & subscribed to you also , bye!

Is the kushta the same as the clotted cream ashta?

good job I like it

@SmileyGirl230

8 жыл бұрын

Thank you : )

@nafiyakhoudeida7991

7 жыл бұрын

SmileyGirl230 Can you use the shredded mozzarella cheese for this ?

Looks so good. It’s expensive where I buy it. I am going to try to make it. Can you please provide the link of your filling?

@SmileyGirl230

4 жыл бұрын

Ms. Congeniality This is the recipe for ashta kzread.info/dash/bejne/ZmF4ktubc8Xfn7w.html

I want to make them for Eid can you please tell me if I can make them two days before Eid...thanks!

@SmileyGirl230

7 жыл бұрын

Sure u can make them before two days in the fridge but not more then two days because if they stay in the fridge after 4 or 5 days the cheese will get dry : ) Eid mubarak to you and your family : )

Hello! Which brand of orange blossom and rose water is a good one?

Do you have ashta recipe for halawat algibin?

@SmileyGirl230

5 жыл бұрын

GOLD VIP This is the recipe kzread.info/dash/bejne/ZmF4ktubc8Xfn7w.html

Does the cherry jam have a specific name? Is it packaged in a can?

@SmileyGirl230

7 жыл бұрын

They call it lemon blossom jam u can find it at any Mediterranean grocery : )

Can I role it after a cheese get whole cold?

@SmileyGirl230

7 жыл бұрын

It will be so hard to roll it after getting cold sorry it have to be hot so soft and easy to roll it but try to wear gloves it may help : )

hi can you please tell me if we can use any mozerella cheese for this?

@SmileyGirl230

8 жыл бұрын

Its better if u can buy the white mozzarella : )

@majestic6303

4 жыл бұрын

I though you used mozzarella cheese on your recipe. I am confused.

Can i use course simolina?

@SmileyGirl230

5 жыл бұрын

dianah padecio No sorry it have to be fine semolina .

Is it okay to roll twice to seal the cream? How many rolls can you make with this recipe?

@SmileyGirl230

6 жыл бұрын

Yes you can roll it twice its okay , it can make about 5 long rolls ( which is about 25 small pieces )

What is the liquid you were using to keep it from sticking? Is that olive oil, or vegetable oil?

Can I use Semolina flour to make this?

@SmileyGirl230

8 жыл бұрын

+Nicole Lauder Yes u can try it with semolina flour : )

Is it coarse or fine semolina?

@SmileyGirl230

7 жыл бұрын

No this is fine semolina : )

What is kosta recipe?

its Syrian sweet

hi Smiley can you translate this recipe for me using spoons and cups estimated?

@SmileyGirl230

2 жыл бұрын

Hello , this is the recipe in cups and spoons but make sure to use same cup size for all ingredients , Recipe : 2 and 1/4 (two cups & quarter ) of mozzarella cheese 1 cup of semolina Half cup of sugar 3 quarter cup of water 1 tbs of rose water 1 tbs of blossom water

how did u make the asta

@SmileyGirl230

8 жыл бұрын

+nora johnson This is the recipe of the ashta : ) kzread.info/dash/bejne/ZmF4ktubc8Xfn7w.html

this is Hama city sweet

How many pieces did this recipe yield? Amazing job btw!

@SmileyGirl230

7 жыл бұрын

Between 20 to 25 pieces : )

Could you list the ingredients in the description bar below please?

@SmileyGirl230

8 жыл бұрын

+Marsiell Aljalam okay i will write the ingredients in the description below so u can check them : ) you welcome.

@marsiellaljalam3676

8 жыл бұрын

+SmileyGirl230 thank you, love the video by the way! Amazing cook❤️

@SmileyGirl230

8 жыл бұрын

+Marsiell Aljalam You welcome darling : )

Its nice but i think its soft. It needs more samolina

How do you make the filling could you please show us?

@SmileyGirl230

8 жыл бұрын

+Taiba Iqbal the original Ashta method is quite simple to make . Using 1 litre of milk mixed with 2 tbs of white vinegar or 2 tbs of lemon juice on meduim heat, as soon as the milk starts to clot, add the rose water and orange blossom water, and start scooping out the Ashta/clotted cream from the surface into a separate strainer and through the water of the milk after that add to the clotted cream 1 puck قشطة بوك سادة or nestle cream and mix it together and put it in the fridge for 1 hour after that you can use it and in few days i will make it in a video nshalah : )

@SmileyGirl230

8 жыл бұрын

+Taiba Iqbal Hi i made this video for the filling if u wana watch it : ) kzread.info/dash/bejne/ZmF4ktubc8Xfn7w.html

@taibaiqbal6615

8 жыл бұрын

+SmileyGirl230 thanks very much :)

@SmileyGirl230

8 жыл бұрын

You welcome darling : )

Made it with akawi not other cheese

يا البي انا ايديكي صارو حمر 😅بس بتستاهل هي حلاوة بجبن يا ويل قلبي

@SmileyGirl230

6 жыл бұрын

حبيبة قلبي بنونة 😘😘💐

What kind of cheese you used? Message me on fade book

@jabir5768

4 жыл бұрын

Mozzarella

I found myself blowing air on your fingers on my screen as you tried to pat the hot semolina cheese mixture. :p Must be very hot!

@SmileyGirl230

8 жыл бұрын

hahahaahahahahah yeah must be hot when u work with the mixture : )

@ManjuModiyani

8 жыл бұрын

:)

@moradelboukhari9312

7 жыл бұрын

2016tikf0sio

@salouafounti7346

7 жыл бұрын

Manju Modiyani harchas