This desert looks so amazing. I will definitely try it soon. Thankyou for sharing. ♥️

I love them too. Thanks for sharing the recipe sister. Jazak Allah 🥰👍

This is delicious!!! Warbat plus syrup extremely lovely dessert 👍👍👍 Thank-you ❤❤ so much for sharing this lovely recipe... God bless You... Best Regards from Egypt 🌷

تسلم ايدك

Easily one of my favorite desserts. Need to make it this weekend. Awesome tutorial, jzk sis

@keaganquinton8440

3 жыл бұрын

Pro tip : you can watch movies on Kaldrostream. I've been using it for watching loads of movies these days.

@trentonrafael3770

3 жыл бұрын

@Keagan Quinton yea, have been watching on kaldroStream for since december myself :D

Thank you, I love these, but have never made them!!

Love how u used ur hands to to butter the fillo, will do that for sure!

Thank you!!! Keep it up!!!

I love your channel!!! 💕💕 So happy you have Araby and American dishes, and you’re also so easy to follow ❤️❤️❤️❤️

@mamainthekitchen2456

4 жыл бұрын

Mary Yum thank you 🥰

@babysaenz7308

4 жыл бұрын

So there is no need to put sugar in the pudding?

@maryyum4908

4 жыл бұрын

Baby Saenz nope just follow her step by step I made this 3 times in a row already cus it was such a hit. This recipe is better than the store bought kolaj

Great tutorial Mama! Would like to bake for thanksgiving. Can I make these ahead and store in the refrigerator prior to cooking?

Thank u so much ..it lookd so yumiii ...isnt there a orady cut fillo dough ?

👍👍💯 🤤🤤

Looks professionally made. It turned out good. - How do you store it and keep it crispy for days? - The ashta oozed out. What did I do wrong?

Thank you! Just wondering is it ok to make it a day ahead of use?

@at7824

4 ай бұрын

Yes

Can u use butter instead of crisco ?

@jessicaboal4071

4 жыл бұрын

Absolutely! That's what I use and I much rather that.

Do you use measuring cups is one cup 200ml ? and can I make the ashta part the day before👀in the fridge

Can I use Puff Pastry sheets since I don’t have the phyllo dough? Thx

@majestic6303

3 жыл бұрын

You can but it won’t be like thin crunchy baklava texture.

Momma I made these and the bottoms were super soggy? Is that how they normally should be?

@at7824

4 ай бұрын

No. They should be crispy. I think your syrup was too watery.

can i use ghee instead of butter?

Hello, can you substitute the crisco with something else?

@313Believe

4 жыл бұрын

with ghee

@ettejean

4 жыл бұрын

What about canola oil, butter, or coconut oil? Can those substitute crisco?

Electric oven also on bottom shelf thanks

Why crisco and not butter??

What happen to the old good butter

@parveenahmed3019

3 жыл бұрын

Crisco makes it crispier butter makes it moist as in cakes

its a Turkish desert called şöbiyet

Hello looks very yummy ,can I use butter instead of crisco and cheese instead of kishta? But wat kind of cheese ? Don’t like khista taste ty 💯💯

@mamainthekitchen2456

5 жыл бұрын

Thahab Mustafa yes you can use butter ( won’t be the exact same but will still work) and you can use ricotta cheese if you prefer to use a cheese :)

@rpale6187

4 жыл бұрын

@@mamainthekitchen2456 ricotta cheese it sound good i use it on kataif nd some times with knafa i mix it with mazrolla nd other arabic cheese

@zhaklintsarukyan4111

10 ай бұрын

Hello How do you prevent it from getting soggy? Does the temperature of the syrup matter in regards to the sogginess?

What is crisco?

@at7824

4 ай бұрын

Vegetable shortening

Could I use rose water instead of orange blossom?

@rubywarda6871

3 жыл бұрын

Yes

Crisco is not healthy . . use clarified butter

Godzilla vs Kong name is Warbat is a flying snake kaiju

A POUND of Crisco??? 16 oz? I would not eat that!

можно рецепт на русском языке?🙏🏻🙏🏻🙏🏻