Пікірлер

• 
  @faizasalman76537 сағат бұрын

  How many days we save it in refrigerator?

• 
  @faizasalman76537 сағат бұрын

  Can you please describe in english

• 
  @frankaljundi250Күн бұрын

  شي طيب سويتها بامريكا طلعت شي مو طبيعي طيبه كتير ذكرتني بأمي الله يرحمها المهم الله يعطيك العافيه و الف شكر على فكره الطريقة السوريه أطيب بشوي المهم طريقتك كتير طيبه ألف شكر و الله يجزيك الخير من فراس الجندي

• 
  @SmileyGirl23022 сағат бұрын

  الله يعافيكي يا رب ويرحم والدتك انشالله 🙏

• 
  @Hedgehogsinthemist1232 күн бұрын

  You need to make Marie Rose sauce. In a bowl add a 1 tsp of ketchup, a couple of shakes of Worcestershire sauce to 1 tablespoon of mayonnaise. Stir it all up. Add the prawns and a sprinkling of lemon juice and stir in. Spread some butter on the bread and spoon on the prawns. Add some lettuce or cucumber for a bit of crunch.

• 
  @KP_Snaxx3 күн бұрын

  Will try that today....I have way too many courgettes to go through.

• 
  @l2l36121 күн бұрын

  ❤😍😍

• 
  @starmazaheri744821 күн бұрын

  I made it and the family really loved it. Thank you very much. 🌹🌱

• 
  @SmileyGirl23018 күн бұрын

  You’re very welcome ❤️🙏

• 
  @mervealsabbuh658327 күн бұрын

  انا عملتو بشهر بأول شهر ال٥ ولهلق موجود وحاطتو بالبراد من تحت مابصرلو شي اذا استخدمتو صح؟!

• 
  @SmileyGirl23018 күн бұрын

  اكيد صالح للاستعمال .

• 
  @sonikhan5434Ай бұрын

  Mam Rosemary ki dry Leaves use kar sakte hn kya

• 
  @58gennaroАй бұрын

  Still using your recipe, but today I put it through my Nutri bullet. Much better.

• 
  @SmileyGirl230Ай бұрын

  Great idea 👌 It wil make a smooth I use hand blender to blend it it’s much delicious .

• 
  @charlesabaday6815Ай бұрын

  I remember my last trip to Beirut in 2019, we bought some grilled chicken for take-out. The generous owner gave us two big tubs of toum, at least a kilo (2#) for two chickens. It was so memorable, chicken and toum on khibz. I love what you do SmileyGirl, and your lovely soothing voice. Allah yehfazik.

• 
  @SmileyGirl230Ай бұрын

  Merci Ktir 🙏 allah yihfazak ya rab 🌼

• 
  @jnajna1577Ай бұрын

  روعة عاشت الايادي ممكن لو سمحتي طريقة عمل الطرطور😘

• 
  @SmileyGirl230Ай бұрын

  @@jnajna1577 kzread.info/dash/bejne/nXWqxpqIZsyqlag.htmlsi=Q2ldOUpFzoiEcuY6

• 
  @eternityinyoureyes300Ай бұрын

  Love it

• 
  @jamolisaАй бұрын

  Still the best recipe on KZread

• 
  @SmileyGirl230Ай бұрын

  @@jamolisa thank you 🙏

• 
  @yemeniaessaАй бұрын

  🙌🫶🫶🤍

• 
  @QIKWIAАй бұрын

  👀YummmmmY!😋 Lovely presentation!🅰️➕️

• 
  @monasneeggen9688Ай бұрын

  ❤❤❤

• 
  @beemarie8307Ай бұрын

  Would cayenne work in this to give it a hint of heat?

• 
  @SmileyGirl230Ай бұрын

  Yes of course it work I love to add cayenne in all of my food but my children don’t like it 😂

• 
  @marilucasanchez6500Ай бұрын

  VIRGEN MARIA, protege al Líbano

• 
  @SmileyGirl230Ай бұрын

  🙏🙏❤️

• 
  @Anon_E_MussАй бұрын

  Delicious I love lupini beans!

• 
  @msstar7109Ай бұрын

  How long boil 😮

• 
  @SmileyGirl230Ай бұрын

  Between 30 to 40 minutes on medium heat

• 
  @tarkanelali1524Ай бұрын

  احلا لايييك 👍

• 
  @tarkanelali1524Ай бұрын

  تسلم ايدك بتشهي ❤

• 
  @SmileyGirl230Ай бұрын

  شكراً 🙏🌸

• 
  @user-rn3hd1tx2x2 ай бұрын

  ❤❤❤❤

• 
  @mitumalabaruah3442 ай бұрын

  Good idea

• 
  @mahathi60052 ай бұрын

  Wait so can I use rice flour??

• 
  @SmileyGirl230Ай бұрын

  Yes

• 
  @lionel38292 ай бұрын

  what kind of spices do you add .... you said spices but ..... what of spices ??? tell me please .... (ln from belgium )

• 
  @SmileyGirl2302 ай бұрын

  Hi I used Lebanese 7 spices u can buy it from any Mediterranean shop or u can prepare it at home because it’s so famous in our cuisine and this is the recipe : kzread.info/dash/bejne/rJiGx9Cmccmaddo.htmlsi=wo2gwEg5T-eIDNa4

• 
  @lionel38292 ай бұрын

  @@SmileyGirl230 merci !!

• 
  @natoripennington76632 ай бұрын

  What if you use dried rosemary leaves? Use the same amount?

• 
  @SmileyGirl2302 ай бұрын

  Yes u can use dried rosemary and same amount .

• 
  @diane73142 ай бұрын

  Looks delicious but please be careful with that non stick pan because the coating is peeling and that could be bad for your health. Use stainless or ceramic

• 
  @nurihanstar2 ай бұрын

  ميرسي حبيبتي 💖 جرّبتها اليوم بتين اخضر 😊 طلعت مربي كتير طيبة 👌🏻🙏🏻🧿💋

• 
  @SmileyGirl2302 ай бұрын

  تسلم دياتك انشالله الف صحة وعافية يا رب 🙏🌸 شكراً على مرورك الجميل 🌸

• 
  @davidouv2 ай бұрын

  Can you use a sweetner like Splenda instead of sugar?

• 
  @michadaoud8332 ай бұрын

  Do you apply it on dirty hair before wash or does it have to be clean washed hair?

• 
  @SmileyGirl2302 ай бұрын

  No need to wash your hair apply it then take a shower .

• 
  @michadaoud8332 ай бұрын

  That is great explanation 👌 thank you

• 
  @SmileyGirl2302 ай бұрын

  You’re very welcome 🙏🌸

• 
  @hajar58072 ай бұрын

  عادي أستخدم اكليل الجبل مجفف من عند العطار؟

• 
  @safabenayoune91602 ай бұрын

  آه مافي مشكلة

• 
  @idayatamusat52703 ай бұрын

  Good job

• 
  @theresaharrison93213 ай бұрын

  Do you use this full strength or do you put a few drops into a carrier oil

• 
  @SmileyGirl2303 ай бұрын

  Use it as full strength massage your hair and keep it 2 hours then wash it .

• 
  @krisslekrouze2 ай бұрын

  She cooks it with coconut oil, that's a carrier oil.

• 
  @biancavazquez20823 ай бұрын

  What does it say at the end of the video? You can store it up to 5 weeks, or it will be ready in 5 weeks?

• 
  @Rosierx12 ай бұрын

  Store it up to 3-5 weeks

• 
  @shellygardner605917 күн бұрын

  Turn on and use captions "cc"- they help see the words that are being said. peace

• 
  @onism89063 ай бұрын

  queen. thanks for sharing im right now in tuscany and am making my own organic hair oil thanks 😊

• 
  @SmileyGirl2303 ай бұрын

  You’re very welcome and all the best 🌸

• 
  @ljmcdonald27033 ай бұрын

  Great recipe habibty, it’s nearly winter in my country might give this a go !

• 
  @SmileyGirl2303 ай бұрын

  Habibty all the best . Sahtein 🌸

• 
  @ljmcdonald27033 ай бұрын

  Can Italian herbs be used if zaatar isn’t available

• 
  @SmileyGirl2303 ай бұрын

  Italian herbs contain many herbs like oregano and basil and bay leaves so it will completely change the taste you can skip the zaatar if u don’t have it it’s okay .

• 
  @phinepulgo42483 ай бұрын

  I like kafta thanks to share your recipe

• 
  @SmileyGirl2303 ай бұрын

  You’re very welcome 🙏

• 
  @user-tw2vf7wy4n3 ай бұрын

  استعمله كل يوم عادى ممكن يكون فى ترجمه

• 
  @chesshouseacademy3 ай бұрын

  how many grams of meat did you put?

• 
  @SmileyGirl2303 ай бұрын

  For each cup of rice u can add 400 g of mince meat but u can add less if u want .

• 
  @monasneeggen96883 ай бұрын

  ❤❤❤

• 
  @SmileyGirl2303 ай бұрын

  🙏🙏😍

• 
  @monasneeggen96883 ай бұрын

  Thank you❤❤❤

• 
  @SmileyGirl2303 ай бұрын

  You're welcome 😊

• 
  @chloesweet66673 ай бұрын

  Crushing the flax seeds is advisable when you have them as food so that you will have more on their nutrients to absorb

• 
  @SmileyGirl2303 ай бұрын

  Wow good advise thank u I will try it 👍🌸

• 
  @GagagGHag3 ай бұрын

  سبيطار.

• 
  @loishoover5313 ай бұрын

  😊😊😊😊😊

• 
  @snarkiwi3 ай бұрын

  This looks SO delicious ❤

• 
  @SmileyGirl2303 ай бұрын

  😍😍🌸

• 
  @snarkiwi3 ай бұрын

  I just saw a png of this made on someone's Tumblr post and I squealed. I'm such a Kiwi fan [it is also my name] and I absolutely love this sweet little turtle friend <3

• 
  @SmileyGirl2303 ай бұрын

  Thank you 🙏