* SUBTITLES AVAILABLE IN ENGLISH *
If you love the Lebanese ashta (clotted cream), the you'll adore these DELICIOUS mini pancakes! The Lebanese atayef are thin, folded pancakes filled with ashta, sprinkled with crushed pistachios and served with ater (sugar syrup with rose water). You can also stuff the atayef with chopped walnuts and deep fry them. Go ahead, give these AMAZING little treats a try!
To learn how to prepare the yummy Lebanese ashta (clotted cream) used in this atayef recipe, you can find my recipe here: • SWEET and YUMMY Lebane...
For my easy-to-follow recipe on how to prepare the ater (sugar syrup) served with the atayef, check out my short video here: • SWEET & STICKY Sugar S...
DON'T FORGET TO SUBSCRIBE TO MY CHANNEL TO GET MY LATEST RECIPES! BON APPÉTIT!
طريقة تحضير القطايف بالقشطة
Portions: 30 pieces
تكفي عدد 30 شخص
Ingredients / المواد:
- 3 cups + 4 tbsp lukewarm water / ثلاث كبايات +اربع ملاعق كبار ماء فاتر
- 2 cups white flour, sifted / كبايتين طحين ابيض منخول
- 1/2 cup semolina no. 1 (fine ground) / نصف كباية سميده فرخة (ناعمة)
- 3 tbsp white sugar / ثلاث ملاعق كبار سكر
- 2 tbsp powdered milk / ملعقتين كبار حليب بودرة
- 1 tsp yeast / ملعقة صغيرة خميرة
- 1/2 tsp salt / نصف ملعقة صغيرة ملح
- 1/4 tsp citric acid powder (optional) / ربع ملعقة صغيرة حامض الليمون
- 1/4 tsp baking soda / ربع ملعقة صغيرة كربونات
- 1 tbsp orange blossom water / ملعقة كبيرة ماء زهر
-
Connect with An Afternoon with Violette:
Like us on Facebook: / anafternoonwithviolette
Follow us on Instagram: / anafternoonwithviolette
#lebanesedessert #atayef #lebanesepancakes