Dukes is the only acceptable answer here!! Great seeing you at Atlanta grill co fire show this weekend.

@ChefEricGephart

Ай бұрын

Absolutely 🏆⚡️🏆

@pacema1

Ай бұрын

yes, great to see Chef Eric but missed his hat!

@Grillincoastal

Ай бұрын

@@pacema1 yep glad I’ve got one to call me own lol

That looked like an excellent meal! Watching your videos has really helped me up my grilling game! Great video, as always!

Looks so good, lamb is so good

@ChefEricGephart

Ай бұрын

Agreed 🤙🏼

Nice, as always. Chef, I have a octopus in my freezer, lol, mb any seafood recipes in the future?

@ChefEricGephart

Ай бұрын

Absolutely Love to slow poach then bold sauce and sear for that🏆🤙🏼

I love lamb! Sometimes I eat sheep too… but, seriously, it’s an overlooked source of protein with its delicious, delicate flavour. On the kamado, it grills beautifully, absorbing all the best elements of charcoal. I find it hard to eat lamb without some kind of mint accompaniment. A bit of a heresy to leave it out, probably including it in the slaw might add the magic?

@ChefEricGephart

Ай бұрын

Agreed, such a fun protein. Lots of forms around here raise it. Never saw the benefit of men, though I always used it in restaurants . Certainly would be a fun addition in that slaw, great idea!

@railworker8058

Ай бұрын

@@ChefEricGephart Good morning, Chef! Thanks for your reply. I make mint sauce the way my mum makes it with finely chopped mint infusing a blend of malt vinegar sweetened to taste with sugar. I don’t know who invented this venerable gastronomic tradition, but it truly enhances the flavour of lamb. Everything else on the plate too when dribbled liberally over the grub. Mint jelly is another option, but it’s not the same in my opinion. Another mum thing that goes with lamb is onion sauces. Basically, make a flour and milk base, add chopped onion, simmer until onions are soft, pour over meat. Dob some mint sauce on that and wahoo!

Some of those Mississippi boys swear by Blue Plate.

@BrianMiller1973

Ай бұрын

They haven’t tried Duke’s.

@ChefEricGephart

Ай бұрын

True Story🤙🏼🏆

Blue Plate mayo

Doesn't seasoning the gasket of the grill degrade it overtime?

@ChefEricGephart

Ай бұрын

After 5 years, I can honestly say….. not yet😉 But it may make it taste better🤙🏼

have they told you your are Ben foster doppelganger?

@ChefEricGephart

Ай бұрын

Yes ✅

Money

@ChefEricGephart

Ай бұрын

🏆✅

No third option??? Seriously and you call yourself a chef? How about home made mayo, tastes better and much healthier than anything super processed stuff you can get from the store. And its so easy to make, 2 minues and you have all you need and so much cheaper too.