कैसे हो मेरे स्वाद के मित्रो, aap sabhi ne sahi javab diya ki yanha par pateele ka use Kia hai, alkal sabhi presher cooker ka use karte hai,lekin langar me bade patele me ya fir boiler me cook kia jata hai, lekin presher cooking nahi ki jati hai,jab bhi ese khana banaya jata hai toh taste bhut badia ata hai, aap bhi ghar par kabhi kabhi esi tarh se cooking kare , Haan gas aur time dono lagega lekin taste aur health dono ke leye badia rahega धन्यवाद Chef Bhupi 🙏

@pulap1

3 жыл бұрын

Bilkul sahi mai arhar malka sur chane ki daal bina pressure cooker ke banati hu bahut hee sawdust banati hai

@babitpant

3 жыл бұрын

U r great👍

@anjubharti4043

3 жыл бұрын

Chef aapne gulaab jamun ki traditional recipe nhi batayi... please iss festive season mein ghar ke bane maave aur chhenna se kaise gulaab jamun banaye... zaroor batayen..!! Main aapki har recipe try karti hun...maalpua bhitry kiya and get perfection in first time

@saranginteriors2496

3 жыл бұрын

Jo aagya Guru ji.....😊

@mohitlal8317

3 жыл бұрын

Ayurveda mai bhi kaha hai charo aur se band bartan istemal nahi karna chahiye. Usmai vaayu ya surya ka parvesh hona chahiye. Ab naa to roofless kitchen hai uper se hum cooker use karke dono pervesh band kar dete hai

That's really humble of you to not compare you dish with the food served at the Langar. Respect Chef.

@mytravls

3 жыл бұрын

He said langar wali daal. When wali or jaisi is added they are implying similar thing but not original

Great 😍👍 Kuch Point Hai : 1 Langar ki daal Tambe ki deg main banti hai mostly , 2 Usme Kacha pyaz be dal dete hai dal boil krne k time , 3 Dale jada hoti hai to moth, maah , mong , dale channe, 4 langar main lasun bht km he jga use hota hai , main langar bnane main help krta tha to wahi se sekha hai , aur last point agar daal ko lakdi ki aag pr bnaya jayega to uska taste ek dum alag hoga 👍

@Honestkitchen-Bhupi

3 жыл бұрын

Great 👌

I just found your channel. I am really impressed by how well you explain the whole cooking process, and how you convey cooking basics. Keep it up! Your channel is a gold mine bro!

Respect to you sir,for not comparing your dish to lunger,lunger food can't be compared,it's god prasad

Now a days we pressure cook Dal but here you have not pressure cooked the Dal, that's the difference I have found in this recipe 👍 You always share amazing tips. Thanks chef Bhupi 👍

बेटा जी आप सच में दिल के बहुत ही अच्छे हैं खुश रहो 😊

Waheguru ji ka khalsa waheguru ji ki Fateh

Important basic - putting the chilli-garlic-ginger-tej patta into the dal at the beginning to boild with it. I use it everytime I make chhole, chana dal, dal makhani. It like making chai and gives great flavor.

Sir🙏, You cooked this recipe without pressure cooker. it's the traditional style of Indian cooking which is still going on holly places in India. Hope, this is the right answer. From, Saswat Sovan Kumar.

8 dislikes from hotel owners who's business is down because of Chef Bhoopi 😂

@Shivubha279

3 жыл бұрын

True🤣

@ratnasingh8879

3 жыл бұрын

Right🤣

@subodhpalekar5302

3 жыл бұрын

सही पकडे है! 😆

@jitendarbisht8463

3 жыл бұрын

😀😀😀🤣🤣

@Sangeetasharma-kg2ld

3 жыл бұрын

Absolutely right

Love and seva bhav and to receit gods name that makes the food pure and tasty it becomes medicine

It’s a all time favourite recipe and I make it in miiti ki handi 👍and the taste that comes is fabulous 👌🏼

As u also hinted before, any food cooked with great love and with intentions to serve God automatically gets a divine taste! Yes, the traditional way of cooking in pateela definitely helps....if its cooked in "angeethi" its even better.

Maza aa gaya ! Thank you chef

Sir you cooked without pressure cooker, I hope this was the basic stuff you were talking about 🙏

@mumbai1410

3 жыл бұрын

I also stick with the same comment 👍😍

@PrakashYadav-xs3id

3 жыл бұрын

Amazing recipe sir👍👍👍👍

Also dal cooked on open no pressure is how I cook too . Longer but tasty with all nutrients.

Your every recipe is amazing light on tummy tried this very tasty thank you

Bahut bharia...super

Amazing delicious healthy

Love to watch your recipes... Thanks

Explained genuinely in you hallmark style. I will try it. Will share the experience. Thanks.

Good recipe, Bilkul simple tarike se. 👍👍👍👍👍👍

Jab se aap ka chanel dekha hai koi dusra dekhneka kam hi nahi.. Great PERESENTEION and great TEST.. Ab Ghar me mai hi aap ki batai gai har dish banata hu.. Aur yakin maniye मेरी पत्नी etni khush है ki क्या batau... 😊 Thanku Very much Bhupiji❤

Bahut badhiya lga bahut sunder dhanyawad

Very Nice And Thank You So Much Always God Bless You All

Thanks chef, great job.

🌹🙏 great श्रीमान

bhot bhot tasty lg rhi h....will try soon

मैंने लंगर वाली दाल नहीं बनाई आज तक दाल मखानी तो बहुत बार बनाई है परंतु आपकी यह रेसिपी देखकर लंगर वाली दाल दाल जरूर बनाऊंगा आपका हर चीज बताने का एक एक तरीका यूनिक होता है जय श्री कृष्णा शुभ प्रभात

Thankyou it’s a favourite always

kya baat h ....super

Chef lovely recipe ..simple for daily use...really liked it. God bless you.

Very nice recipe, aaj hi sham ko bnaungi bhai saab,thanks for sharing this superb recipe

Thanks for use full tips 🙏

Nice DAAL h bar Moo me pani Aa gya yr

Mazedar mouthwatering

Looks delicious, will try this

Chef Bhupi, best chef in India Langar jaisi daal ghar pe khila di Thank you chef😁

Namaste , kal aapki receipe se kadhi banai ghar par , ek dum sach kahu toh puri zindagi me itni tasty non fried pakoda kadhi nahi khai ...AAP KE TIPS SUPERB HOTE HAI ....HONEST FEED BACK K U R SUPER BEST CHEF SIR TKU SO MUCH for super best receipe s sir

@Honestkitchen-Bhupi

3 жыл бұрын

Great to know 😊 good job 👍

बहुत शानदार सर। बनाऊँगा तो बाद में, लेकिन स्वाद और पौष्टिकता अभी से ही महसूस कर रहा हूं। जय हिन्द।

Bahot hi umda recipe.

Wah kya baat hai, very yummy,🌹🌹🌹🌹

Tummy,,Mai jarur try krungi, thanks

Excellent tips thanks dal looks so pure and tasty. We use electric mixers and stop using stone to crush fresh or dry ingredients. The taste of Kutenai hua masala is completely different then grinding. You used that authentic trick. 👍🏽

Lovely recipe, Chef!

Lovely recipe 👌🏻

Thanks for the useful tips chef

Wah❤️

Too yummy langar dal..just now i made a dal for dinner..thanks sir ji👌🤗

ek dam mst daal bnai h paani aa gya muh me😘😘😘😍

Bahut aachi bani hai daal. I will try it.

Respect and love for you sir.

Yummy thanks ji I will try on Sunday

Honest..... Simplicity with food science

Bahut badhiya❤️

Bahut hi lajawab Dal bane Mujhe daal bahut pasand hai

Very tasty Langer wali daal chef bhupi

Punjabi dal roti... Very yummy 😋 thanks chef

Daal boiled without using pressure cooker just boiled for long to cook and yes this is super recipe which I was looking since long now and seems I got what I was looking for. Thanks & Regards, Nainesh

1 no recipe bahut badhiya

Simple and nice. Nutritious. You have made it the old fashioned way cooking in a vessel (instead of pressure cooker) and using mortar and pestle (instead of mixer grinder). Thank you for this wonderful recipe

Dhanyawaad Bhupi bhaji, tusi great ho...🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

I'll try this weekend with tandoori roti It looks yummy 😋😋

Thanks! Trying today .

Wow!!!! Awesome!

Another well made video with lots of details👌🏽👌🏽👌🏽 The fact that you have avoided the use of pressure cooker, is significant. firstly they don't use pressure cookers in temples and gurdwaras to prepare dall. Secondly in the method used to prepare this dall retains all the nutrients and flavours is very significant, making it a very very healthy. Chef Bhupi thank you for sharing your experience and knowledge 👌🏽👌🏽👌🏽👍🏼👍🏼👍🏼👏🏽👏🏽👏🏽

Amazing....

You are far better than other famous cooks. Best channel and best chef 👌👌👌

Amazing And delicious, healthy ❤❤

Sir Apki recipe ka intjaar rhta hai thnku so much for all recipe

Good job Chef! God bless🙏🙏

Recipe is yum 👌🏻👍

Really.. Ur recipes r genuine n tasty

Aap really bahut achai insan hai excellent 👍 recipe

Apne jo gurdware may pyar se langar banane wali jo baat kahi usne hamara dil jeet liya.

So yummy and tasty i will try 😋😋

Thanks for lovely cooking

Bhuppi ji, 🙏 I am admire your way of presentation. It's so graceful and simple to anyone's understanding. Especially the tips you render in each recipe gives an competitive edge over other videos.Great going👍 Wish you great success ahead.

waaaaaah....m bhi bnaungi

I start watching your videos. LOVE it. DON'T know cooking. But love eating INDIAN food. Living alone in Canada Start watching your videos nd it seems cooking is easy and ANYONE can cook ( even me )

Wow! Yummy....must try..👌👌😋😋

आपकी स्टार्टिंग लाइन दिल को छू गयी ।आप बहुत अच्छे हैं सर

Waiting eagerly. ...

Your voice is sooo atreative sooo humble. Cooking is also good

Very good.thanks to teach cooking.

Thanks chef for posting this recipe

Thanx Bhupi ji for dal main bhi banaungi🌹

Definitely I will try ,I tried ur recipes earlier also bahut hi achi bni sabzi aloo gobhi ki thank u sir.

Zbrdest recipe Mouth watering Your style of teaching is good

Kmaal 🙏

U r so humble to not to compare ur daal with the langur wali daal with such generous words hats off to u

@rao433

3 жыл бұрын

Langar*

❤️ Art of cooking is different from act of cooking! We feel the same love of Langar in your words as well as in your recipè ! Jai Ho ❤️

Bhupi bhai, आप बिल्कुल सही कह रहे है कि प्यार और सहयोग ही इस recipe 🍵 का basic है। 🤗

Wow...delicious...

Maza aa gaya

Very nice recipe thank you

Food of the gods but eaten on earth!!!

Wow.......Gurudwara Sahib ki yaad karva di aapne keu k ab COVID k karan hum ja nahi sakte winnipeg Canada me restriction he chalo koi baat nahi hamare Bhupi Chef he na... Thank you sooooooo much

Thanks, chef.