I tried this recipe and my dadi said “tu laangri lag ja gurdware. dal badi swaad banauna hain “ 😂😂😂❤️❤️

@kathaksehajpreet

4 жыл бұрын

😅

@KuldeepSingh-lz6ex

4 жыл бұрын

😀😀

@sarthakluthra5564

3 жыл бұрын

😃🕉🚩

@mohitaahuja4956

3 жыл бұрын

Wow!!

@allahlesboslu2_9

3 жыл бұрын

♥️😍 generosity is stitched in langars

😊 I like the principle of Langar, koi ooch neech nahi. The rich is humbled to sit with the poor and enjoy a meal in harmony with humanity. Love it

I love the concept n practice of Langar in Sikh community... I've heard a lot about langar system... n main thing is its continuous for 365 days in a year non stop n served any one who comes for food with hungry stomach. Epitom of it is food served with love. That's the real essence of great food... lots of lots of love Ranveer for this Langar dal recepy. Thank you !!! 😊😊😊👌👌👌💖💖💖

Ranveer It made me so proud when cooking Langar wali dal.....n. u said “ Sachay Parsha”.You speak about this Dal with so so much love.Thank you for being what u really are.....Good soul n a good human being🙏

@deshpunjabradio6025

3 жыл бұрын

Patsha not parsha

@satighataura6813

3 жыл бұрын

@@deshpunjabradio6025 Thank you so much for the correction. Much appreciated.Dun Guru Nanak🙏.

Chef Ranveer, I must say this was not a cooking lesson, this video was therapy.

@nilanjana1901

Жыл бұрын

I agree

The concept of Langar was so progressive for that time - human rights and equality introduced in the late 1400’s.

@smruthivaze6960

3 жыл бұрын

Called that "progressive" or call ourselves backward!🤷

@umeed79

3 жыл бұрын

Which has sadly been washed away in modern India.

I love when you add Punjabi accent in Hindi and the most famous RANVEER APP NE BATAYA NAHI....

This is how I cook dal even before watching this video. I was just following my heart. I am Indian but born and brought up in Caribean.

I love langar concept. It not only discourages casteism and untouchability but also spreads affection, brotherhood, and kindness to the poor.

@AmanSingh-pg3fz

4 жыл бұрын

Sikhs are great people not like mecca or muslims who never let you visit there holy shrine nd they say this is home of god what a joke

@marinavarghese688

4 жыл бұрын

Aman Singh is comment ki yaha koi jarurat nahi thi. Jaha Mr Akhtar affection or brotherhood ki baat kar rahe waha religious differences ko lane ki koi jarurat nahi thi. Waise bhi abhi India mein inhi difference ko lekar divide karne ki puri koshish ho rahi hai so please don’t do that at this platforms

@waqasarifkolathara1661

4 жыл бұрын

Allah se daro

@HS-gt1qf

4 жыл бұрын

Aman Singh I can’t believe you would stoop to this level

@sanskarkurmi7546

4 жыл бұрын

I agree with you👍

Simply said -langaar wali dal can never ever be prepared at home. Reason the pleasure of cooking in the langar kitchen and overwhelming amount of NaamSimran that goes into i🙏

@aayushprajapat1999

3 жыл бұрын

What is naamsimran?

@Iqbalchana

3 жыл бұрын

@@aayushprajapat1999 I am not that knowledegable to explain. However, Naam simran is naam japna, Satnam Waheguru for sikhs the same way hindus chant Om. There is lot more to it.

@sabirahmed8261

3 жыл бұрын

@@aayushprajapat1999 meditation of gurbaani from sikhism holy book called SHRI GRANTH SAHEB JI''🙂🙂🙂🙂🙂👍🏻👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻

@sabirahmed8261

3 жыл бұрын

@@aayushprajapat1999 sorry SHRI GURU GRANTH SAHEB JI''🙂🙂🙂🙂👍🏻👍🏻👍🏻🙏🏻🙏🏻

@allahlesboslu2_9

3 жыл бұрын

@@aayushprajapat1999 name and chanting of the lord

Being rooted and learning about your roots is always a pleasure. It is this detailing of your recipes which is pulling people towards you! Keep going! Love the simplicity of this recipe! Thank you for making it even more simple!

Langar wali dal ka Maza to Langar me Baith ke Khane ka , who’s agree??😋😋😋

Im waiting to million on this lovely channel Because isme history, culture, anD "RANVEER AAPNE BATAYA NHI " AMAZING combination Love you ranveer bhaiya ❣

@foodmenu01

2 жыл бұрын

kzread.info/dash/bejne/q6Bl2K6KmtHQp5M.html

First of all chef aapki history sunne k liye wait karti hu... history with recipe grt 👏

@hasanghayasul5330

4 жыл бұрын

Right sis.nuzhat ghayas from India

Being a South Indian and being in the Fauji family ,this dal tasted amazing when I first had at Amritsar. Thank you for the recipe.

Chef your knowledge behind every raw material is highly commendable ❤️

When he punched the onion a smile was suddenly put on my face that punjabi feeling 👌👌☺️☺️

Being a south indian, you may feel quite surprising that I follow most of your videos . Yes, am going to give a shot... Make Lankarwali dal.

@-jank-willson

4 жыл бұрын

They have Sambar instead of Dal in the South of India.

@gigihadidfanclub

4 жыл бұрын

Just give it a try at gurdwara u will fall in love with it

@harshmakwanaa

3 жыл бұрын

@@gigihadidfanclub ya so true

@Bulletproofyourhealth

3 жыл бұрын

It's langar actually 😝

@seshadrirswami4546

3 жыл бұрын

@@Bulletproofyourhealth Thanks for the spelling correction

Thank you Ranbirji for sharing the main objective behind Langar food. I really like eating at Gurudwara. It's not only about eating but about the love and sharing which make it awesome. It's a blessing !

The history of the dish, the explanations excellent 👌🏽👌🏽👏🏽👏🏽Thank you chef 🙏🏽🙏🏽

All respects to Sikh culture, philosophy and religion. Sikh people are hard-working, devout, enterprising and great cooks. I love my Sikh friends.

Ranveer’s story telling in parallel to cooking is so mesmerising. Totally hooked to his videos.

@bond.jamesbond9423

2 жыл бұрын

Story & History bro

By far the Best amongst all that I have tried from known chefs.Anyday beats all.Try!

Sat Shri Akkal chef !! Trust me this is straight from my heart. Though I am a Christian but my girlfriend was a Sikh Panjabi. With her I have been several times to Gurdwara and participated in preparing food. I was so in love with the concept of langar perhaps food is vital for all living things. I wish I was born as Sikh in my next incarnation.

@mraviator6566

3 жыл бұрын

Noiceee

@philipsnimesh

3 жыл бұрын

@Nishqa Sharma I am more than Happy being a Christian. I believe religion is not by choice it is a tradition and culture which is passover before a child is born.

@theaniqa99

2 жыл бұрын

Convert and become Sikh. You don’t have to wait for next life to be Sikh. Become one now

Watching him cook is so soothing... It's become a stress buster for me. You cook as you are painting on a canvas and it's a delight to watch😊

@raghvendradwiveldi2205

2 жыл бұрын

Very well cooked....

I come to this channel only for your smile. ☺😍

@legalpaisa1963

4 жыл бұрын

Bus brar sahab bus.Aapke heart ne hamara din bna diya.

@PampyDas

4 жыл бұрын

same here

@shalinidogra9718

4 жыл бұрын

Same here

@ranjanasrivastava1362

4 жыл бұрын

We call kabuli chana chhole...and chana daal is black gram without skin.. ie the yellow chana caalwhich one are you talking about ..

Hi Chef, lLove the way you cooked and especially your elaboration behind every recipe.

On this channel, you are not only learning to cook, but you are also traveling with Ranveer on the History Channel. Good luck Bro.🙏

Again recipe with interesting facts behind it. Very nice 👍

@Nicholas.Tsagkos

3 жыл бұрын

wish i could understand hindi.

@ZoyaTips

3 жыл бұрын

kzread.info/dash/bejne/i2d8utugfay2aLg.html

I can taste your recipies , subconsciously in my mind. That's called the art of cooking. 🥣🌮🍝🍛

After giving a try on this recipe.. I'm actually surprised with myself that I can cook this well... Mom ne tareef krdi.. Meri raat to ban gyi...

Such a cute chef.. he has a genuine wonderful beautiful smile 😊 i love all his recipes and have tried many of them.. absolutely heavenly

You are the bestest chef....the way you explained Langar wali daal in punjabi style😋

Daal look awesome. I feel like going to the kitchen and make it right away. I love the way you explain the history related to all your recipes. It truly makes you unique. Thank you for sharing such wonderful memories

Sir! I love your science and vast knowledge behind recipes, geographical connection of various recipes. Fantastic!

So humble, very clear. Like him as a human being.

Thanx sirji for really teaching me this langar wali dal. My bitiya loves it.

I had it in Golden temple 👍😋 always waiting for the interesting facts behind these amazing and tasty recipes ❤️😍🤩 take care

Sir i love ur smile and the way you tell about ur recipe and my fav “Ranveer apne bataya ni"...i try food at home in ur style.. i love to cook food...

Loved the heartfelt explanation behind langar along with the recipe

5:33 sacche pasha omg dil chura liya apne to❤❤😍😍

@minaksheebanjare562

4 жыл бұрын

thank you thank you sooooooooooo much ❤❤❤

Awesome presentation chef. Specially the way you presented the historical facts along with cooking, it's beautiful. Waiting for more videos like this.

The way you are explains the culture, history of the recipe is very superb, we fall in love in the food. Thank you very much.

I love langar wali dal, specially from golden temple. Thank you chef. 🌹

And done. This gives a smile. Haha. Grateful personality u r chef Ranveer. Stay same

Just had to say it - Sikhs are lovely folk! I am proud that many of them are Indians. :)

@ritushukla9284

4 жыл бұрын

Pakistan mein toh khatam hi ho gaye

@adsingh54321

4 жыл бұрын

@@ritushukla9284 yaha Pakistan ki baat kaha se aa gyi Madam ji.... cooking show me bhi Modi media vali harkate 😂😂😂

@ritushukla9284

4 жыл бұрын

@@adsingh54321 : excuse me. My response was to some comment here , which seems to be deleted by the poster.....I would never post it random....

@komalpandey2409

4 жыл бұрын

@@adsingh54321 bhai sahab Modi ko to aap le aaye ho. Aur dusri chij media h liberal media Modi media ye wali bewkufi ab band kro

@harminders84

4 жыл бұрын

Sikhs are INDIANS,only for earning some are staying in other countries but are INDIANS or say NRIs

I made it in an earthen pot after soaking in hot water for a few hours. It was awesome...exactly like the one I had in Ladakh once 😊

I love the way you explain about the dish and it’s origin . Love your recipes 😋

That small serving pot is realllyyyy cute👌👌live it

Such a authentic way Impressive 👍🏼 I have tired langar wali Dall first time in 🇨🇦 Gurudwara, it was so savoury I was really looking for this recipe such a long time... Thanks CHEF for sharing this.. 🙏

Wahe guru ji da khalsa waheguru ji di fateh.... The only gurus who bring humanity together and brings every human at one place irrespective of caste and gender. That is y u experience peace the most ther

Chef, you are just amazing. Loads of love. ❤️🙏🏼

There are so many other chefs who talk a lot while cooking but, you are different from the rest..... Most of them speak absolute nonsense and are very mechanical..... Your way of speaking is very natural, very casual..... And you speak genuinely interesting stuff..... It’s a pleasure watching, as well as listening to you Chef.......

Want to try this recipe ,u make it seem so interesting I really enjoy watching the cooking process .The history behind the dish adds to the charm,thanks Ranveer.

chef falling in love with ur channel the way u explain history of every food is awesome...

Sir mzza aa gya dekh k. ..khushi v hoyi k tuc langer de principle nu smjaya sarian nu🙏 waheguru

Love your concept of including cultural and historical context to the food you cook!

The way he laughs, touches your heart ❤️

Awesome, I love the way you explain the history related to all your recipes. thank you so much

@ranjjunitedkingdom448

3 жыл бұрын

Hi Katy

Love how you weave the origins of the recipe.💕💕

Hi Ranveer veer ji... The time you upload a video of new recipe.. I not only watch it but also enjoy the Punjabi tadka you put in it.. sweet Punjabi dialogues...😁 You prove that Punjabi mein se punjabiat nahi nikal sakte.. however the way you punched the Onion at last. Awesome.👌 Love from Bathinda.

4:25 Amazing photography and presence of mind.. Perfect shift of focus for the pressure release 🤩👏👏

When u r cooking feels like anyone can do it It’s that easy you make it,,, you have extremely level of detailing in food

You seem to have a kind heart. Rabb rakha Ranveer. 🙏🏼 Thank you for this recipe 😊

You are the best! I don’t just get a recipe... i get to know so much more.

Absolutely delicious... Really keen to know the lovely stories related to food.. Zabardast.. Keep sharing.. 👌👍

Thank you Chef its my first try and it tastes just like langar dal. I never believed I could make it, but I did. Thank you so much. And thank you also for sharing its history also that's soney pe suhaga. Love the way you share all the details

Gyan plus food = Good Thank you sir for this experience.

These talks and information(wisdom)is priceless. Kudos.

The thing is it's not about any recipe it's just about the holy place which makes every ordinary food a parsad and its taste comes automatically, no matter whatever is cooked in the gurdwara kitchen it tastes like amrit because waheguruji's blessing is upon us all

Absolutely loved it.. with the history lesson in it.. This langar wali dal tops all the dal dishes i have ever eaten. Too much love. 🌼

I love your recipes as well as story telling. Though most of them is known to me but the way you present is really adorable.

@ranjjunitedkingdom448

3 жыл бұрын

Hi Shikha

Everything is irresistible, the chef and the dish.

Brilliant presentation with down to earth style. Thank you do much. May breaking bread together never go out of style

@foodmenu01

2 жыл бұрын

kzread.info/dash/bejne/q6Bl2K6KmtHQp5M.html

I like the statement “keep it raw , keep it real”, did try it w/o garlic because i didn’t have any and yet it tasted good !

@Lil-butter-390

3 жыл бұрын

Well ots made without garlic in Langar anyway. Anything cooked in Gurdwara is always without garlic

@soniasarkar4530

3 жыл бұрын

Hary. Poter. And. The. Sersesor stone

Hearty recipe from a whole hearted community! 🌹🙏🙏🙏

I learnt to cook .... Just because of you sir. Thank you so much . Thanx for being my best teacher. 😊

Paaji, I followed this recipe yesterday and the result was a stunning Daal. This has always been one of my favourites and I thank you for transporting me to a road side dhaba because that's where I was soon as I had the first bite.

Once a volunteer was asked about what makes a langar daal so tasty when he was cooking it! He answered", It is the daal that is mixed with the blessings and love of God which makes it tasty!

Thanks for sharing the concept of 'langar'. And this daal just looks great.... can't wait to cook it at home.

Who didn't know Ranveer is 41 years old.. Ranveer aap ne bataya nahi😂

@mrsrk1035

4 жыл бұрын

😁😁😁

@rashroyal5714

4 жыл бұрын

😀😀

@Neeraj10mana

4 жыл бұрын

bilkul nahi lgte yr.. bht young lgte h

@SR-ek2in

4 жыл бұрын

It is not like this ...........phir app bolenge RANVEER apne bataya nahi 🤣🤣😂😂😂😂😂😂

@joyahmed8962

4 жыл бұрын

What????😯

I simply Love ur explanation...u r a treasure house of knowledge on cooking @! Thanks Chef Ranvir

Ranveer ,your style is just amazing. Its so wonderful that you tell the history and culture associated with food.Keep going. All the best

Information that you give. Is incredible ❤️🌺

There are only two channels that I have turned on notification for...one is MKBHD and the other is Chef Ranveer.

Not only langar wali dal Sir, the way you present too, is absolutely raw,and down to earth Sir; as always. No hypocrisy at all. Simplicity at its best🙏.

Aap Jo information dety ho...or just way me information dety h dono best h 🙂🙂🙂🙂🙂🙂

Good information about langar wali dal, nicely explained

Seems very tasty, I will try it.

Thank you for teaching this beautiful and aromatic dish, Ranveerji, and your explanations about the history of this Dal and langar traditions ,and typical Punjabi customs and practices were such an eye opener for a South Indian Konkani woman like, me,thank u, my search for the perfect Maa Chole kee Dal has ended now.

Love the history you shared regarding langar.

I simply love the way you present every recipe with History Background.

@tusharpatelahd1980

4 жыл бұрын

Is that possible for you to create same theme magic of Raja Rasoi on youtube?

Loved the way he explained the concept of langar, and wove it in with the recipe. Very well done!

The best part of your video is you just not simply tell only about intregients and technique..but u also gives us historical background and other facts..which sound interesting...i love it❤

Made this one and it was soul-satisfying-delicious. Thanks, RB!

Me, my husband and my brother in law daily watch your videos and tried your recipes

Very well described Langar di dal 👍🏼

Really chef u r incredible...kitne pyar se btaya aapne n with all manner

Loved the presentation like always!!!! Going to try making it soon

Oh my! This is one of my fav daals and you made it so easy. thank you for laying the ingredients so clearly. everytime my mom has told me the recipe, there are no measurements so impossible to guess hahah.

@foodmenu01

2 жыл бұрын

kzread.info/dash/bejne/q6Bl2K6KmtHQp5M.html