Maa Ki Dal | Langar Waali Dal | Maa Choliyan di Dal | लंगर वाली दाल | माँ की दाल | Chef Sanjyot Keer
Full Written recipe for Maa ki dal
Prep time: 7-8 hours (includes soaking)
Cooking time: 30-40 minutes
Serves: 6-7 people
Ingredients:
● Kaali urad dal (whole black gram) - 1 cup
● Chana dal (split chickpea) - 1/2 cup
● Adrak (ginger) - 2 inch
● Hari mirchi (green chillies) - 2-3 nos.
● Adrak (ginger) - 2 inch
● Hari mirchi (green chillies) - 2-3 nos.
For tadka:
● Ghee - 3 tbsp
● Jeera (cumin seeds) - 1 tsp
● Adrak (ginger) - 1 inch (roughly chopped)
● Lehsun (garlic) - 10-12 cloves (roughly chopped)
● 3 tbsp
● Jeera (cumin seeds) - 1 tsp
● Adrak (ginger) - 1 inch (roughly chopped)
● Lehsun (garlic) - 10-12 cloves (roughly chopped)
● 3 tbsp
● Jeera (cumin seeds) - 1 tsp
● Adrak (ginger) - 1 inch (roughly chopped)
● Lehsun (garlic) - 10-12 cloves (roughly chopped)
● Pyaaz (onions) - 2 small size (sliced)
● Pyaaz (onions) - 2 small size (sliced)
● Pyaaz (onions) - 2 small size (sliced)
● Hot water as required
● Garam masala a pinch
● Fresh coriander to finish (chopped)
Method:
● Wash both the dal thoroughly for 3-4 times or until the water is clear. soak them overnight.
● After soaking, rinse it with fresh water and transfer it in the pressure cooker.
● Further use a hamam dasta and coarsely crush the green chillies and ginger, add it in the dal along with turmeric, salt & onions, pour water and stir once.
● Close the lid & pressure cook for 4-5 whistles on medium low flame.
● Further, switch off the flame and allow the pressure cooker to depressurize naturally.
● Once depressurized, open the lid, and check whether the dal is cooked by mashing it.
● Use a muddler or a spoon to mash the dal completely, the chana dal should be mashed completely while keeping the urad dal a little chunky.
● For tadka, set a pan on medium heat, add ghee, jeera, ginger & garlic, stir & cook on medium flame until the garlic gets some colour.
● Further add onions, stir & cook until the onions are light golden brown in colour.
● Now, lower the flame and add the powdered spices, green chillies, tomatoes, salt & fresh coriander, stir & cook on medium high flame for 2-3 minutes.
● Add little water, stir & cook on medium flame until the tomatoes are mushy.
● Further add the cooked dal, stir & cook on medium flame.
● Add hot water as required to adjust the consistency of the dal. You can keep it a little thick or as per your preference.
● Taste for the salt and adjust accordingly.
● Add garam masala and finish with some freshly chopped coriander leaves, stir well.
● Your maa ki dal is ready, serve hot with roti and rice and don't forget to top up some ghee while serving.
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Пікірлер: 1 200
What’s up guys! So finally here’s my Home style Maa Ki Dal recipe! I had told you in my Dal makhani video that usually we do not cook dal makhani at home and cook Maa Ki Dal and absolutely I love Maa ki dal more than Dal Makhani any day! This is also the recipe for Langar waali Dal which tastes so so good. Do try the recipe & let me know which one is your favorite. :)
@sheerizaidi1670
2 жыл бұрын
Thnxx sir
@rushankalakh4908
2 жыл бұрын
Sir i wanna talk u so, how can i talk? On Instagram? I m following u on that
@androidapp8891
2 жыл бұрын
Plz let us know if we want to cook without pressure cooker wat tips and tricks we shud follow
@hitarthikapadiya4610
2 жыл бұрын
I also love maa ki daal More than daal makhni 😋😋😋 I make it once in a week ...
@DonaDutta040990
2 жыл бұрын
Thanks for the recipe. Had been thinking about cooking this for the longest time but didn’t have proper recipe. Just a question : can we cook only the black urad dal like this minus the chana dal?
The beautiful person who is reading my comment right now...May success be with you always 💕
@ashhmitjain4937
2 жыл бұрын
Thank you so much for your lovely wishes😊😊
@Hemadri1989
2 жыл бұрын
Thank you so much for your wishes..
@korudusukanya4362
2 жыл бұрын
🙏🙏
@sowmyaraguraman3528
2 жыл бұрын
Thank you, great trick to reply. Catches everyone's eye.
@vedantkhadangale2707
2 жыл бұрын
Need your luck for tomorrow's physics exam
My eight year old is a big fan of your cooking and presentation style. Especially the way you season your recipes with Namak. Respect from Saudi Arabia.
@NMsilent2
2 жыл бұрын
Ok yes nice Begum bahar dal kzread.info/dash/bejne/lniJxMGYhK-tk7w.html
Hello Mr.Keer, firstly I would like to say thank you for sharing your recipes and process, really appreciate your efforts. I made the dish yesterday, it came out absolutely delicious. My wife insisted she's not a fan of black dal and would not eat this dish but ever since I requested her just to taste, she's totally hooked. As a matter of fact she's now claimed most of the dish for herself leaving little for me (I guess typical life of a married man 😂).
@Ravi_Shankar555
Жыл бұрын
same here
@pankajmakwana2300
Жыл бұрын
Thank you for sharing the recipe.I have soaked the lentils overnight and tomorrow I know it will be amazing.
I had this in Cannuaght Place gurudwara after standing for 45 minutes in queue. After that i had many dal makhanis. Nothing can replace this dal for sure. Only missing ingredients missing are blessings and love of all those people working in langar seva. Hope after this corona kal is over, i will visit Gurudwara once again.
@janshersingh1018
2 жыл бұрын
I will visit as well bro
@gametasticps4549
2 жыл бұрын
But hindus make fun of our langar 😞
@kunal_5harma
2 жыл бұрын
@@gametasticps4549 😒😒kuch bhi
@avikshitkumar8539
2 жыл бұрын
@@gametasticps4549 only dumb people does that. and every religion has a few of them
@shortcutrecipes9420
2 жыл бұрын
kzread.info/dash/bejne/lZWZltxtipO0l7Q.html
Today's his smile on face while saying "maa ki dal " was different ........n......unique
@indugoel8655
2 жыл бұрын
Nice sir
@shortcutrecipes9420
2 жыл бұрын
kzread.info/dash/bejne/lZWZltxtipO0l7Q.html
@NMsilent2
2 жыл бұрын
Ok gouri Begum bahar dal kzread.info/dash/bejne/lniJxMGYhK-tk7w.html
Loved the video, thank you for the recipe for Maa Ki Dal and you are completely right that Langar waali Dal at the Gurdwara is so much more special with God's blessing and is my favourite too.
@kumarsaharsh1882
2 жыл бұрын
❤️ u lot
@omeshjoshi4442
Жыл бұрын
Nice recipe beautiful
This man is amazing !! Such a humble and sweet guy.
During COVID times, I think I am blessed to see someone putting all his heart and soul into food. Almost at the end you said “dil se banao” - so important even if one misses a couple of ingredients. Btw my four-year old boy eagerly waits for your recipe almost on a daily basis - you surely bring a smile on his face, so thank you so so much.
@NMsilent2
2 жыл бұрын
Begum bahar dal kzread.info/dash/bejne/lniJxMGYhK-tk7w.html ok yes
@Om-in2jl
2 жыл бұрын
So much gratitude oh my goodness.
Magical basically. I don't really like restaurant style Punjabi food, but home style and street style Punjabi food is hands down one of the best cuisines in the world!
Love this recipe, thanks for sharing 😊
Delicious maa ki dal 😍 Loved ❤️ the way Chef Sanjyot 😇 describing his memories of langar.. N appreciating all the "Punjabi" families recipe of maa ki dal equal.."Respect"🙏🏻
Sanjyot, your recipes are amazing. I am an engineer in Canada but love to cook. The most important point, I feel, in your cooking is the simplicity of the whole process. I can actually get the feeling that you cook from your heart. You keep the explanations simple, don't make it complicated or show off with big words. Actually I would say the every recipe of yours is like Maa ki Dal. Rustic and what cooking is supposed to be. Your cooking really create' Places in the heart'. Thank you my friend. Wishing you'Only the very best, in you kitchen journey. Cheers.
Man!! You are so underrated.... You deserves 10 million+ subscribers!🖤
@cloudnineepic
2 жыл бұрын
Agreed
I am from Pakistan in Rawalpindi... Trust me i cooked this daal exactly like u. My recipe is the same . We r Punjabi n we love love daal. We are perfect in making daals
We love being here watching these delicious dishes, it gives you nothing but joy 😊🙏👍❤
Chefi really missing gurudwara alot ....after this lockdown get started really missed langer too 🥺🥺 that's blessings that seva at gurudwara truly gives a very happiest impact on us.... I'll definitely try maa ki dal .... At my home ...when I was at my HM College practical time I made this dal for whole batch really miss those days. 😍😍😍😍
Go bless you Sanjyot Keer. I think when you said "Dil se Banao", it touched a chord with me. Am certain everyone felt the same. And thank you for sharing this. May Waheguruji bless you with infinite blessings including Guru ka Langar ❤️
भैया आप की जितनी तारीफ की जाए... उतनी ही कम है... आप हमे जिस तरह से recipe सिखाते हो... वो तरीका सबसे अलग होता हैं.. धन्यवाद.... आपको . ऐसी बेहतरीनrecipe videos लाने के लिए
Bahut badhiya 👌👌🤝👍
Are you a mind reader😭 I was literally craving it lately. Specially as we don't get a truly authentic one in Sydney ❤️
@NMsilent2
2 жыл бұрын
Yes ok Begum bahar dal kzread.info/dash/bejne/lniJxMGYhK-tk7w.html
Looks tempting and delicious gonna try this healthy dish super soon!! 😍😋
@surekhabhattad122
2 жыл бұрын
Apki recipes muje bhahot achii lagti he,,,,,,sir ,
Just awesome maa ki daal..... mouthwatering.....😋😋😋🤤🤤🤤🤤
I have been following your recipes for at least 4 years. Never commented but that doesn't mean I haven't tried any of your recipes. Very few of these beautiful and recipes I have tried and all of these delicacies turned out delicious. Today I prepared this dal for lunch and I must say it's too delicious. Thank you Sir.
Made it today . Everyone loved it to the core . I did added rajma . Thank You chef
Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Bahot hi jyada helpful rhi aapki recipe....thankyou!! 🙏
सर आपकी हर रेसेपी दिल से होती है इसिलिये स्वादिष्ट होती है. मा की दाल ..को शेअर करने के लिये बहुत बहूत शुक्रिया🙏🙏
I love the way you talk from your heart ❤️
@NMsilent2
2 жыл бұрын
Yes Begum bahar dal kzread.info/dash/bejne/lniJxMGYhK-tk7w.html
Omg it's looking so so delicious 😋 and yummy I will definitely try this... 👌 chief your all recipe are Amazing,I just love your cooking style 👍👌👌
Totally agree with you , Dil se Jo Banta hai uski baat hi alag hai.. Very nice recipe
Thank you Chef-ji... This looks good and feels very special as well.. ❤️
Awesome n delicious as always.. In Rajasthan it's called Urad Chana ki dal and it's served with bati n onion.. I do write and love to write whenever I found similarities in our food culture of India.. A big thumbs up for this. 👍💐❤️
I absolutely love your recipes, I have tried so many of them. And they always turn out amazing. I will definitely try this too.😊
@NMsilent2
2 жыл бұрын
Me to Yes Begum bahar dal kzread.info/dash/bejne/lniJxMGYhK-tk7w.html
Thanku. Bahut majedar recipe hai. Mouthwatering 😋😋😋😋 yummy 😋
My mom and now me .....is trah hi maa di daal bnade haan .....bilkul rli mili hoyi... Waheguru ji bless you 🙏
Made this yesterday itself, turned out to be super delicious and awesome ❤️ thank you so much for sharing this awesome recipe and the tips that follow😊😊
I liked your recipes 😍....and your voice 😍😍
Sanjyot your recipes are really authentic and mind blowing.I really love cooking each recipe according to your instructions.Loving it.Keep up the good work 👍👍
Wow wonderful bahut achcha sikhaya aapane thank you very much 🙏
I love all ur recipes I love the way u explain everything in detail ♥️👍🏼
@YourFoodLab
2 жыл бұрын
Thank you so much ❤️
Can you please do a kitchen tour😍 it's so beautiful! Also it would be lovely if you can have an Amazon store front and link all the products you use for your kitchen ❤️❤️❤️ lots of love from Hyderabad!
Very nicely explained.your love for food also love & respect for Guru dwara & lunger so emotional.God blessed you. 🙏❤️👍
It looks absolutely amazing...really looking forward to cooking it
Truly addicted your channel it is, I never miss your videos, I love this kind of recipes instead of fast food, I request is that panchmel dal is also this kind of recipe so please make it and please try some gujarati food as well Really you bless with great artistic skills 👌👏🙏🙏
@NMsilent2
2 жыл бұрын
Ok keyur Begum bahar dal kzread.info/dash/bejne/lniJxMGYhK-tk7w.html
We sometimes call it maa pyo di daal(mom-dads)- on a funny note..your daal was super 👏👏👏👏
@NMsilent2
2 жыл бұрын
Ok Megha Begum bahar dal kzread.info/dash/bejne/lniJxMGYhK-tk7w.html
Chef Sanjyot Keer is my favourite chef simply because he make all recipe ''dillse'' when ever I want to make anything, I look for Chef Snjyot Keer. Thank you so much for sharing with us all.
Waa waa muha main pani aaaaa gayaaaaa,best recipe.
I never tried this at home me and specially my daughter love to eat in Gurudwara Thanks for the recipe I will Deffinetly try this
@NMsilent2
2 жыл бұрын
Ok kzread.info/dash/bejne/lniJxMGYhK-tk7w.html
@kekhaunter8002
2 жыл бұрын
Sharam karo
@kekhaunter8002
2 жыл бұрын
Musalman hoke gurudwara kyu ja rhe ap ? Ap jaiso ke karn qom khatre mei h
@SabaKhan-wh2og
2 жыл бұрын
@@kekhaunter8002 dimag jageh par h ya nahi Gurudwara jati hu Matha nahi tekti Aur ek baat itni choti soch mat rakkho, Islam ne har mazhab ki izzat karo ye seekh di hai, Gurudwara Jane se koi mazhab k daire se bahar nahi ho jata
@SabaKhan-wh2og
2 жыл бұрын
@@kekhaunter8002 Islam mazhab na kabhi khatre main tha na ho Sakta h Alhumdulillah Albatta jin ka Imaan kamzor h un ki soch ho Sakti h ye
Sanjyot, 'Maa' is a pronunciation of 'Mah', which descends from Sanskrit 'Masha' (माष) for Udad.
@foodwithme6331
2 жыл бұрын
Correct Very good 😊
@margieparikh3368
2 жыл бұрын
@@foodwithme6331 it's great to hear from you! I enjoy watching your videos, especially your collection of ceramics :)
@foodwithme6331
2 жыл бұрын
@@margieparikh3368 thank you for your support. I am glad to see such a person. Keep supporting. ❤️
Your style is awesome Excellent recipes The best video
This dal is Divine…..love itttt….thank you for this recipe ,Sanjyot….
Maa ki daal nhi bhaisaab... Mummy ki daal thodi hai ... Maah di daal..
@palakmahajan1877
Ай бұрын
😂😂
@SumitKumar-lb6ct
14 күн бұрын
Bilkul bhai
@mehak.kapoor
9 күн бұрын
😂😂
Sunjyot ji u r a mindblowing cook. Aap sari recipe bahot dil se sikhate ho. Akdum detail me. Apki voice bahot sweet he
Just made this today. I must say it tasted soooo good. I was just in the moment enjoying this daal for dinner tonight and it was just soo perfect! Thank you so much chef!
Itna pyaar se bataya hai recipe.. ❤️..God s blessings with u
I love watching your recipes
Me & my husband are big fan of yours...We watch all your recipes and try making them... Thank you so much for all tips and tricks😍
Again super duper video, aur isme to wo jab akhir me dal serve karke roti ke saath ek bite dikhata hai, tab to it was like ki wo niwala mere hi muh me jaane wala hai, but then realises - are ye to video hai.. bohot hi dil se banayi hai Maa ki daal.. maja aa gaya
Waheguru ji ka Khalsa waheguru ji ki fateh You’re so amazing 🙏🏻💕💕💕
Thanks for the wonderful recipe, your love for food and its process is clearly seen & we can feel the sincerity with which you speak. God bless you always
I ate this dal in a Punjabi family...long time back...wanted to cook it ..but couldn't coz I didn't know the name ...was thinking about it a lot lately...then YFL came with the solution...thanks a lot...gonna definitely make it ❤️
my mom use to make this dal ..uska swad abhi bhi zehn mein hai(miss you mom)
I love your voice,your smile,your food, cooking style everything may god bless you
Absolutely love your passion ❤️
What a fantastic recipe, just follow it and you really have a delicious dal! And so easy to make too! Can’t believe how good and easy this was!
Mene aaj ye dal banayi bahut testy bani ,thankyou for sharing recipe
Aapki sari recipe best hoti h m jb phle daal bnati thi m khud b nhi khati thi sari daal fekni pdti rhi bht dukh hota tha bacho se b puchna padta tha kya bnau bt jb se aapki daal sikhi h ph m save kr rkhi h ph dekho bna lo phle bht km bnati thi ab jitni b bnau bachti hi nhi h ab bs daal hi bnati hu ❤❤
Wowww mouthwatering 😋😋😋
Am a very big fan of your cooking ...am a 65 year old S Indian lived in Mumbai and Delhi ....I like to cook variety and your receipies are just amazing ..more so your method if explaining ..great going ..God bless you !
Ek dam amazing!! Made this several times and my family loves it. I am a South Indian and my Punjabi friends always say I make this dal better than a Punjabi. Thank you for this awesome recipe.
Last step wen u showed daal with roti...muh Mai Pani agaya 🤤
Hi Chef, tried maa ki daal and white sauce veggies recipes of yours. Then turned out absolutely amazing! Kudos to you for giving such detailed recipes. You are simply great! God Bless you!!
So true... Dil se banaao... Mummy aise hi banati thi maa ki daal 😘😘
real nostalgia 😍my grandmother used to make this for whole family
I loved the way you say ...dil se banaoo And so sweet of you to say langaar ki baat hi kuch alag hain.....really what l love about your videos is ... Your love and respect for cooking.
The way you present cooking with lavish utensils is very adorable...
Mazza aagaya... Bilkul wo ghar wale feeling tha is recipe ☺☺😍
MashaAllah jabardasth 👌🏻👍🏻
Loved this recipe. Can’t wait to try it out.
The last dipping shots made my mouth water.
Love the Recipe. Thank you for sharing. I definitely try it!!
I tried this today.. As usual this receipe also turned delicious.. Home type❤❤
I tried this recipe it's amazing 😋 Thank you for this recipe 😊 Everyone was happy to eat this
Really I luv lungar wali daal ..thanks for recipe
Sir aap ki recipe kamaal ki hoti hai 😊🙏 ....mai jarur try karungi 😊
I followed your recipe ..it felt little complicated at start...but to cook was rather easy and it was great... everyone loved it...I never thought i could cook like my mom does...but thank you for the details mentioned...it was really yummy! Thanks again
Even we miss langar wala khana. It’s so yum. Gonna make ma ki dal. Dil se 😊♥️
आहा! मुह मैं पानी का गया .. आपका किचन भी मुझे बहोत अच्छा लगता है ..God bless beta
Amazing amazing..always loved ur recepies ..making now..sab daal soak ho gaya hai
Awesome recipe 👌👌👌 Today I made this recipe following all ur instructions... It turned out soo soo delicious Thank you for sharing such a wonderful recipe 🙏
I just love all your recipes have tried many of them and they all have turned out to be tasty 😋 Thank u 😊
Sach a superb cook ....smile neat and clean way simpley wow....
Today, I made this daal for the first time ...and it's truly delicious 😋 thanku so much for ur recipe...
Absolutely amazing...
I too just love your recipes will surely try this one too
Amazing recipe bilkul Punjabi style ki langar ki yad a gai 👍👍
recipe bahut achhi lagi ,thank you so much 🌹😊
Wow sach mai bhooot mast maza aa gaya
This is an amazing recipe. I made it so many times and your tips are verry usefull!! Thank you verry much for sharing this👌🏼👌🏼👌🏼