Malai kofta Recipe | Restaurant Style | बाज़ार जैसा मलाई कोफ्ता | Chef Sanjyot Keer
Full Written recipe for Malai kofta
Prep time: 15-20 minutes
Cooking time: 25-30 minutes
Serves: 4-5 people
Kofta balls
Ingredients:
• Paneer 300 gm
• Soft fresh mawa 100 gm
• Salt to taste
• A pinch of elaichi (green cardamom) powder
• Refined flour 3 tbsp
• Baking powder 1/4th tsp
For filling:
• Saffron 8-10 strands
• Luke warm milk 1 tbsp
• Ghee 1 tsp
• Cashew nuts 1/4th cup (roughly chopped)
• Almonds 1/4th cup (roughly chopped)
• Ginger 1 tsp
• Green chillies 1 no. (chopped)
• Kasuri methi a pinch
• Garam masala a pinch
• Sugar a pinch
• Salt to taste
• White pepper powder a pinch
• Oil for deep frying the koftas
Method:
• Start by first wrapping a paper towel around the paneer to absorb excess moisture, further grate the paneer and mawa and cream them well, use the base of your palm, to cream them.
• Add salt, cardamom powder & maida, make sure to add maida in batches and mix well until a dough like consistency is formed, keep mixing until the mixture starts to leave the thal and it has formed like a dough.
• Further add baking powder & mix well, cover the mixture and make the filling by the time.
• For making the filling, start by first mixing saffron strands in warm milk, allow the saffron to bloom.
• Further, set a pan on medium heat, add the nuts and briefly roast them, remove them and add in a mixing bowl, further add ginger, green chillies, kasuri methi, garam masala, sugar salt & white pepper powder, along with this add 3-4 tbsp of mawa & paneer mixture, mix them well and your nuts filling is ready.
• Now for making the koftas, take a spoonful of paneer & mawa mixture, shape them in lemon size balls, flatten them and further shape like a bowl, add sufficient amount of nuts filling and bring the ends together to seal them, shape them in balls and keep aside.
• Set oil in wok on medium, drop the shaped kofta balls in hot oil and fry them on low heat, until they are golden brown in colour, stir them gently while frying to get an even colour.
• Remove them on sieve or a paper towel and keep them aside to be served with the gravy.
For gravy
Ingredients:
• Onions 4-5 medium sized
• Cashew nuts 1 cup
• Melon seeds ½ cup
• Oil 1 tsp + Ghee 1 tbsp
• Cumin seeds 1 tsp
• Green cardamom 2-3 pods
• Black cardamom 1 no.
• Cinnamon 1 inch stick
• Bay leaf 2-3 nos.
• Cloves 2-3 nos.
• Black peppercorns ½ tsp
• Star anise 1 no.
• Mace 1 no.
• Ginger garlic paste - 1 tbsp
• Green chillies 2 nos. (slit)
• Cardamom powder a pinch
• Cheeni sugar 1 tsp
• White pepper powder a pinch
• Salt to taste
• Kasuri methi a pinch
• Garam masala a pinch
• Kewda water ½ tsp.
• Sugar a pinch
• Fresh cream 3 tbsp
• Butter 1 tbsp
• Chilli oil (for garnish)
• Kasuri methi (for garnish)
Method:
• Cut onions in petals and add them in a stock pot along with cashew nuts and melon seeds, cover them with enough water, switch on the flame and bring to a boil.
• Stir & remove the scum formed on the top, boil for at least 7-8 minutes, after boiling, remove & cool down to room temperature. Further transfer in a grinding jar and make fine puree, keep it aside to be used later.
• Set a wok or pan on medium heat, add oil & ghee and all the whole spices, stir & cook on medium flame for 1-2 minutes.
• Further add ginger garlic paste and stir & cook on medium flame for 1-2 minutes.
• Further, add the prepared onion cashew and melon puree, stir & cook on medium flame for 2-3 minutes.
• Now add, green chillies, elaichi powder, sugar, safed mirch & salt, mix well and add hot water, cook on medium flame for 10-15 minutes while stirring in intervals, adjust the consistency of the gravy by adding hot water. You can check for the perfect consistency by dipping a spatula, it should coat well.
• Further add kasuri methi, garam masala and kewda water, stir & cook the gravy for 1-2 minutes.
• Now take a bowl and a sieve, and strain this gravy, use a spatula or a spoon while straining to avoid any wastage.
• Transfer the strained gravy back to the wok and adjust the seasoning, add salt according to your preference, you can adjust the consistency of the gravy as well just by adding hot water as required.
• Further add sugar, fresh cream & butter, stir well and your silky smooth malai kofta gravy is ready!
• You can serve it two ways, place hot fried koftas on the serving plate and pour hot silky-smooth gravy on top, add some kasuri methi & some chilli oil while serving, or you can also add the koftas directly in the gravy and stir gently to cook for 1-2 minutes, serve hot with roti, naan or any indian bread of your choice.
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Пікірлер: 1 100
I have cooked a few malai kofta versions in the channel before but the classic one, so this recipe is the classic, traditional malai kofta recipe which is super simple. I know a lot of you guys thought that these are Dahi Bhallas 😂 but you were wrong. There is a cult following for malai koftas & I am sure those who are fans would love his recipe.
@prajapatisuresh9086
2 жыл бұрын
Please share perfect South Indian sambar recipe
@prajapatisuresh9086
2 жыл бұрын
Perfect South Indian sambar recipe banao
@nishantpattanaik7005
2 жыл бұрын
This is really amazing........I am looking for your NALLI NIHARI recipe....pls @your food lab #YFL
@pawanpriyatham4874
2 жыл бұрын
Can u also make malai paneer and upload the video plssssss
@pratplan
2 жыл бұрын
What is that Rogan which garnished your koftas with?
The best part is - ur env looks totally hygienic and u seem a ver organised and clean guy. I follow a lot of chefs but I’ve never seen u spilling out any food or spices in ur videos. That’s the reason I cherish your videos more than your recepies.
@AmitYadav-yo5ce
2 жыл бұрын
😂
I at last got a real chef who is only concerned about cooking and no other nonsense and ready to tech others. Cooking is my passion, as l yrs. Wish grand success in ur life❤️❤️❤️❤️❤️
@rahulkushwaha2438
2 жыл бұрын
Chef Ranveer ka apna style hai...
The charisma with which u demonstrate your super duper recipes speaks volumes for your passion for cooking. Like your unique style innovative!!
When I lived in Riyadh there was a restaraunt that served this and it was basically my favourite dish, I have never been able to find any Malai Kofta recipes that matched it, but I am so happy that you posted this one because I have been craving this for years, thank you. I think theirs had a little more fillings added for the kofta, like beans, peas and carrots, but this resembles and reminds me of it so much, thank you for sharing the traditional Malai Kofta recipe, honestly, thank you so much, lol.
@ErlWable
2 жыл бұрын
If vegetables are added it's called malai vegetable kofta.. this is just malai ka kofta
Wow sanjyot I must say...the kind of efforts you put to show us different dishes with your tips are so good and I find all the receipes are so doable I have tried dum aloo after I saw the receipe on your channgel and it turned out exactly like yours with superb taste...and now I m going to try Malai kofta...superb❤️💗
Its not just your passion and your prowess. Its the fact that you are an amazing Guru. For a real guru neither holds back his knowlege nor makes a big deal of it. He shares his knowledge expecting nothing in return. Salute to you! You are my one stop pit stop!!!!
You made this malai kofta with such passion, care, and gentleness , and icing on the cake is your way of serving it..absolute delite..thank you chef , will definitely try it..
Noticed genuine love for your art going into the preparation! Wonderful.
Malai Kofta is one of my favourite dish. Thank you chef.
We love being here watching these delicious dishes, it gives you nothing but joy 😊🙏👍❤
Your team mates must be so lucky to have such delicious recipes to try everytime!! 😋😋
My husband's favourite.. thank you for this.
Wow!! This has been your best recipe to date, IMO!! Thanks, and will certainly be trying this out.
Tried it yesterday...turned out too good... everyone loved it.... thank you chef ❤️
made these for my fiance and felt pretty easy since the prep was similar to the gulab jamun recipe you released and ive tried that recipe twice. her first reaction was "dinner to kar liya, ab kya bana raha hai?" lol. they are a good snack to have though, especially since we both work till around 2am(wfh struggle haha) so we just keep munching while while working. thanks team yfl!
My twist to this is- instead of maida, I add white bread for binding, it never gives the powdery taste of maida.
@xenderxender5233
2 жыл бұрын
Thanks
@amanverma5815
2 жыл бұрын
Ok
@kirangupta4409
2 жыл бұрын
kzread.info/dash/bejne/dnZ6ua2uc6bOoqQ.html hf
@xenderxender5233
2 жыл бұрын
@@mangolassi7892 nice, but outside foods have maida, many sweet dishes....
@TasteBuds1993
2 жыл бұрын
Thanks
That's what I was looking for. Perfect restaurant style recipe 😋😋😍 thank you chef for sharing recipe 😋
bro no word's to tell. it looks yummy wonderful. wht a happy moment when u took the roti and koftha with ur hand was so soft. I need to eat it surely once u made my day very happy God bless u with loads of happiness and gold ring to ur hands for making it perfectly.
I have made it multiple times using a very similar recipe. But the only difference is the filling. So creative. Sweet, salty and a bit hot. That's amazing.
This Malai Kofta was the Taj Mahal of all the Recipes ♥️♥️♥️
Had always made the spicy base gravy. Thank you Sanjyot for the white base gravy
I made it... thank you chef and my teacher too...your recipe and tips never fail..
AK Dum mst bani
yummy...my mother calls it NAAZUK KOFTA.. I will definitely try this
@KITCHENTIMEWITHSHIVAM
2 жыл бұрын
Najuk kofta....nyc name
@sapnamirchandani5099
2 жыл бұрын
@@KITCHENTIMEWITHSHIVAM bahut badhiya 👍👍
So neat and elegant presentation .Love your channel and all your authentic recipes.
Always watch your recipes they are amazing and you give them a classic touch. Love the way you explain each and every detail. God bless you.
Matlab kya he bolu apke bare mai... Sabse asaan or best 👍👍👍👍literally my mouth waters
Thank you chef . I am waiting your malai kofta recipe since long time. Today you post it . It looks such a delicious recipe . Like others which you posted in the past . I really want to try this recipe today in my kitchen.👌👌👌👌👌👌
I saw the thumbnail before reading the name and thought it was Dahi Bhalle! Never seen any gravy/sauce/curry to be so white! Looks delicious!
I literally just waited for this recipe my mouth just watered a lot ....Will definitely try this ... Thank you chef for this wonderful recipe
Wah chef
This is exquisite. So nicely done, and no-nonsense approach to both cooking and presentation. Keep these recipes coming.
Paneer is definitely Chef's favorite ingredient.. Because I can feel his passion for it.. He made many recipes with paneer... And special thanks for this recipe..God bless you 🙌👍👍
Mene bna k b dekh li bhut hi perfect or tasty bni
I m so happy that you are using traditional cookware. It's very good for health also.
Actually this is the original Malai Kofta!🤩 Loved it!👌🎊
I fell in love with you after seeing this video❤️❤️ You're the first you tube I have seen till date who have written the whole recipe in description box with minute details and every thing else.. Thank you ❤️ Much love ❤️. Keep growing 💕
بہت بہت مزے دار دیکھ کے منہ میں پانی آگیا
Bhai ek number
Woww.... Look at the perfect texture of fried kofta..... Amazing 💞💛
Man u truly love food making..mom loves ur recipes and so do I. Also ur video aesthetics🔥🙌 Keep slaying 👍
Bohot khub too gud khatarnak
So, i made a mixed version of your red and white gravy malai kofta (replaced red with green tomatoes).... Following almost all the ingredients with khada masalas and all.... The final result was impeccable, delicious and mind blowing malai kofta that I've EVER had... These were not only my words, but all the 30 guests that we invited. ❤️ I can't Thank you enough for this wonderful recipe.
This white gravy has been my favourite. Thank you Chef, you explain how to do and "how not to do" so well because you really care about the right output that your viewers should get. Your channel is just amazing
@YourFoodLab
9 ай бұрын
Thanks much ❤️
Looks so beautiful 🥰 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay safe and blessed ❤️
O wow !!! sardar ji tusi great o👍👍
I love your way to explain your receipes simply nd clearly 🥰
Mouthwatering, I just loved it
Your family is so lucky bcoz you can always make delicious food and dishes 😀
Bhut perfect tarike se batayi apne step by step 👌🏻👌🏻👌🏻👌🏻👌🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
@YourFoodLab
Жыл бұрын
Shukriya ❤️
Very very nice 👍 Chef Sanjyot !!! Delicious looking and I am surely going to cook this way . Delicate presentation of a delicate recipe ❤❤❤🎉🎉🎉
Wonder what expectation do the people who gave "thumb down" are having? Very nice recipe. Surely will make to make my family smile with a delicious dish on their plate! Thanks. Like your simplicity of preparing and narrating including simple tips that would help when someone has lots of questions because of preparing for the first time!
@shalinibhadauria
2 жыл бұрын
Absolutely my thoughts. There is not a single thing in this video to dislike….recipe, presentation, videography, music and no nonsense …….everything is so perfect & likeable
@hennamentor
2 жыл бұрын
Don't worry dear, according to new KZread policy, dislike button will be disappeared in short time.....means only creater could see, who dislikes him or her video....so this a quite bad news for such heaters who dislike this kinds of video 😀
@hennamentor
2 жыл бұрын
Anyway very nice recipe chef 👍
Tempting just wanna try n taste it super soon😍😋
It's so yummy yummy n 😋so yummy ty for sharing aapke bhot bhot ache lagte h recipes
Wah maza agya . AALA
Soo tasty as always. Looks divine! Thank you for sharing. Best wishes from, Reeta's Soul Food
Looking so yummy 😋
Very traditional recipe now people are making lot of different types of recipe will definitely try this one ❤️❤️❤️
Keer sahib tusi great ho, aapki dadi maa ki baate jo aap beech mein batate ho achchi lagti hai,vijji kahti thi daal ring ke
Soo delicious 🤤🤤🤤🤤
Bhai jaise apne protein dosa banaya tha vaise aur healthy recipes batao pls🙏
boht badiya ......
Yummy😋 dekhte he muh me pani aa gya😃😃
I just loved this dish... Thanks Sanjyot for sharing... Will surely try this out... A quick Q what is Rogan
@shinytan
2 жыл бұрын
A chillie infused oil float on the gravy.... In restuarant they store it separately....Skip it, at home we don't have that one..
Chef,pls upload video of Mysore pak and Continental Dishes.Your all videos and the results of the dishes are mind blowing. I am your biggest fan.
Bahut hi yummy recipes hai ekdum classic
बहुत बढिया bro.. जल्द ही बनाऊंगा.... 👌👍
Wooww... Got goosebumps when you were serving.. Thanks for the recipe.. I learn so many new recipes which I never knew existed.. Thanks a ton😁
Wow .. delicious 😋😋😋.. mouthwatering 😋😋....just want to eat this right now ... awesome receipe👌👌😍😍🥰🥰
I made dis today and it turned out soo well..the koftas were soo perfect..not a piece broke...the gravy was also perfect..thanx for sharing this recipe with us..May God bless u always😊😊😊
Malai kofta soft smooth and delicious recipe almost getting extinct, thank you for putting the video in my library.
Hey Chef, we want some fish recipes from you since long you haven't made those
This recipe is not available in most of the restaurants. Only way left is to make it now.
मुंह में पानी आ गया।।।
Choty bhai perfect your are superb bohat acha bataty aor sikhaty ho aap
I once ordered Malai Kofta in a popular restaurant in my city. It was bad. I'm a fan of spicy food so yea, after that, I never wanted to try any dish that had "Malai"...
@malyrx560
2 жыл бұрын
This one is looking so delicious. I have never tried it. Is this a sweet dish? Looks like a spicy one.
@sparoc3
2 жыл бұрын
@@malyrx560 No White looking dish would ever be "spicy"
@kirangupta4409
2 жыл бұрын
kzread.info/dash/bejne/dnZ6ua2uc6bOoqQ.html bg d
@malyrx560
2 жыл бұрын
@@sparoc3 who told you? There are numerous spicy white coloured .dishes
@sparoc3
2 жыл бұрын
@@malyrx560 Name one
The background music needs a seperate appreciation ❤️
Amazing chef u r & i am just in love with ur beautiful utensils....wish i could get these.
This is the best recipe for Malayi Kofta. I have seen a lot of recipes but this is the best I came across. I made it today and it was phenomenal.
Behtareen ❤️❤️❤️
Beautiful very nice malai kofta
U r just outstanding. I love the way you cook .
I have tried the recipe today, it came out very tasty just like restaurant, thanks chef for the recipe.....👍😊👌
Wow!! looks so appetizing and yummy. Love your recipes and presentation style chef Sanjyot!!!
A perfect Malai kofta recipe I have always looked for.
Boss jawab nahi aapaki receipe ka Khoob try karta hu
I can't believe that i made this dish... It turned out to be soooo delicious 🤩..... Thank you so much chef
Superrrr. Se. uperr😋
Ksm से itta alg mene life m phli br dkha h 😍😍😍
Love u r recipies
Love ur recipes , thank you chef
Always amazing 🤩. Thank you for a perfect weekend recipe
I cooked it today. It was the best rendition of this favorite dish of mine.
देखने में बहुत अच्छा लग रहा है एक बार जरूर कोशिश करूंगी 🙏🏻☺️
Aap to MAHAN ho.kitna gajab ka bana he.kitni mehnat.❤
My favourite was looking for this recipe since ages, couldn't find any so tried my own recipe. Finally found today thnq ❤️
Love your all recipe
I just love you chef Sanjyot. I have tried your style noodles and malai kofta. Turned out to be awesome. You are the best
Wow.. Amazing