मलाई कोफ्ता करी | Malai Kofta Curry | Sanjeev Kapoor Khazana
Тәжірибелік нұсқаулар және стиль
A popular restaurant style curry made easy! Definitely try out this recipe.
MALAI KOFTA CURRY
Ingredients
¼ cup fresh cream (malai)
Paste
3 medium onions
10-12 cashew nuts
2 tbsps melon seeds (magaj)
1½ tsps poppy seeds (khaskhas)
Salt to taste
Kofta
150 grams cottage cheese (paneer)
2 medium potatoes, boiled and peeled
2 green chillies, chopped
1 inch ginger, chopped
¼ tsp chaat masala
Salt to taste
1 tbsp corn flour + for coating
Stuffing
2 tbsps chopped cashew nuts
1 tbsp chopped raisins
A pinch of green cardamom powder
½ inch ginger, finely chopped
A pinch of chaat masala
Gravy
2 tbsps oil
1 tsp cumin seeds
3-4 cloves
2 green cardamoms
1 black cardamom
1 bay leaf
½ inch cinnamon stick
1 tsp ginger-garlic-green chilli paste
½ cup yogurt
¼ tsp green cardamom powder
½ tsp Tata Sampann Kasuri Methi
Salt to taste
A pinch of garam masala powder
Fried cashew nuts for garnish
Fried raisins for garnish
Fresh coriander sprigs for garnish
Method
1. Roughly chop onions and transfer them in a pressure cooker. Add cashew nuts, melon seeds, poppy seeds and 1½ cups water and cook under pressure till 2 whistles are given out.
2. Meanwhile, to make the koftas, grate cottage cheese and potatoes in a large bowl. Add green chillies, ginger, chaat masala, salt and corn flour and mash till well combined.
3. To make the stuffing for koftas, mix together cashew nuts, raisins, green cardamom powder, ginger and chaat masala in a bowl.
4. Divide the kofta mixture into equal portions and stuff each with a portion of the stuffing and shape them into balls.
5. Heat sufficient oil in a kadai.
6. Spread corn flour on plate, roll each stuffed ball on it and slide into the hot oil and deep fry till golden brown and crisp. Drain on absorbent paper.
7. Open the cooker once the pressure has reduced completely. Allow the mixture to cool slightly.
8. Transfer the cooked mixture into a blender jar and blend till smooth.
9. Heat oil in a non-stick pan, add cumin seeds, cloves, green cardamoms, black cardamom, bay leaf and cinnamon stick and sauté till fragrant.
10. Add the blended paste, mix and sauté for a minute. Add ginger-garlic-green chilli paste and sauté for 1-2 minutes. Add 1 cup water, mix and cook for a minute.
11. Whisk the yogurt and add into the pan and sauté for 2-3 minutes on low heat.
12. Add green cardamom powder, Tata Sampann Kasuri Methi and salt and mix well. Add ¼ cup water, mix and cook for a minute.
13. Add garam masala and ¼ cup fresh cream and mix. Switch the heat off and transfer a portion of the gravy into a serving bowl.
14. Place the koftas on it, pour the remaining gravy on top and garnish with fried raisins, fried cashew nuts and coriander sprigs.
15. Serve hot with parantha.
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Пікірлер: 1 000
Tata Sampann Kasturi Methi's specialty is that it comes from one of the best Nagori Kasuri which has less moisture, it is greener and has more leaves and less of stems in it.
I tried this and this is really awsme, thanks for recipe.
I tried this recipe and everyone just loved it. Its so delicious 😋. One should give it a try at least once
Link for that little chopper you use?
The speciality of this kasuri Methi is that it comes from one the best Nagori kasuri, and it has less moistures, it is greener and has more of leaves and less of stems..
@haseenasabir3011
3 жыл бұрын
नागौरी कसूरी मेथी । नमी कम है। पत्ती ज्यादा तना कम है
"Tata Sampan Kasuri Methi" It comes from one of the best Nagori Kasuri and has less moisture. It is more greener and has more leaves and less stems in it. Musarrat Imam
@biswanathpakal1478
3 жыл бұрын
Tata sampn kasuri methi.lt comes from one of the best
Made this recipe few weeks back and turned out extremely delicious. Just like we have in restaurant.
Nagori kasuri methi have a nice aroma into aloo bhaji with bedmi puri. Or other many dishes it gives wonderful taste.
Awesome recipe.!! You used Tata Sampann Kasuri methi and you mentioned that it has more leaves, less stem and moisture and is known to b more greener🙂
@priyankabeniwal6392
3 жыл бұрын
Hlo priyanka
@kiritthakker8847
2 жыл бұрын
It's nagori kasturi which has less stem & moisture as well it's green,so taste is osam.
@renukapoor2530
Жыл бұрын
Tata sampann kasuri methi green leaves less moisture. Fragrance is one of best
@renukapoor2530
Жыл бұрын
Tata sampann kasuri methi green leaves less moisture. Fragrance is one of best
Nagori Kasoori Methi speciality:- i)less moisture on leaves and ii)leaf portion is more than stems.
@monikabazzad8817
3 жыл бұрын
nagori kasoori methi speciallty 1 .less moisturizer on leaves 2 leaf portion is more then steams
@anjanapatidar4578
3 жыл бұрын
Nagori kasoori methi
@anjanapatidar4578
3 жыл бұрын
1
@vineetaagnihotri2296
3 жыл бұрын
न। श नागा
@HarishKumar-hu1fr
3 жыл бұрын
Nice recipe,
Sir how will we know that onion paste is cook properly before adding curd
Very good receipe ❤️ I loved it
It comes in best of the best Nagori kasuri and also having less moisture which describes it's quality and it has more green leaves as compare with stem.... Malai kofta: Mouthwatering
@SunitaSharma-mi7ve
3 жыл бұрын
Nagouri kastoori methi,danthal nahi with greeny leaves
@maniverma3244
4 ай бұрын
Nagori Kasoori methi having less moisture so leaves are dry and his green leaves campare with stem .Its look good.
You said of Kasuri Methi; "It comes from one of the best Nagori kasuri and it has less moisture. It is greener and has more leaves and less stems in it." That dish looks so nice and is Gluten free, so even I can eat it.
@rajulnigdikar4265
3 жыл бұрын
You told that Best Kasuri methi comes from Nagori. It has less moisture. It also has more leaves than stems.
@arunagupta710
2 жыл бұрын
Ksuri methi is less moisture leafi green too taste fool
@arunagupta710
2 жыл бұрын
Less stem
So yummy 😋 I love malai kofta. We will make on next Sunday.
They provide aroma Add tingling taste Scattered green colour improves it's look
Nagori kasuri they have leaves more and less stem this is it's speciality
@vinaynargotra1318
4 жыл бұрын
It has more leaves and less stem
@shashiranigautam3928
3 жыл бұрын
pattia jiyda hoti h dandal nhi hote
@samanaz7221
3 жыл бұрын
patte zyada hote hai or dantiya kam hoti hai
@HarshitaMudgal-we2ic
3 жыл бұрын
Nagori kasuri methi me leaf jyada or Danthal na k barabar
@shashishukla5798
3 жыл бұрын
Ye..nagouri..kasuri leaf...hai..isme..leavs..jyada..h..stem..kam..hai..one..of..the..best..naguori kasuri leaf..isme.. moisturizer.bhi..kam.hota.hai..ye..iski..speshality..dry..& moisturizer..free..hai
You used tata sampann kasuri methi and you mentioned it has more leaves , less stem and moisture and is known as to be more greener it also best nagori methi.
@pankajtiwari8958
2 жыл бұрын
5
One of the best nagori rasoii and it is best meati of all disease that's are best 👍👍👍
Thanks for sharing delicious food recipes
"Tata Sampann kasthuri methi" You said that it comes from one of the best Nagori Kasuri and has less moisture. It is more greener and has more leaves and less of stems in it.
@arunaraval5162
3 жыл бұрын
Kasuri methi ki speciality ye he ki Ye aati hy one of the best nagori kasuri methi and Has less moisture It is more greener and has more leaves and less of stems in it
@ranjanachowdhury2820
3 жыл бұрын
Nagori methi
@ranjanachowdhury2820
3 жыл бұрын
Nagori methi it has race monster less stem more leaves more in green colour
@nazminsworld5527
3 жыл бұрын
kzread.info/dash/bejne/enyns7dtYZjZXco.html
It comes from one of the best nagori kasuri and it has less moisture. It is greener and has more leaves and less stems in it.
What can we used instead of corn starch and all-purpose flour??
Going to try this recipe tomorrow
It has less moisture...and this come from nagoi kausri...and it is a greener...more leaves less stems.....
Green leaves and a lot it aroma
turned out amazing 🤩
Malai Kofta, my grandson's favorite dish, thanks for sharing.
Nagori leaves big nice smels
I love kasturi methi alot
Hi can I pls tell if u want to cook with chicken than what's the procedure?
Very nice recipe...the taste is same as resturant Malai kofta 👌😋
Bahut acchi recipe hai Sir maja agya dekh kar
Good job brother am in Kerala but I like Sanjeev Kapoor channel and am trying the recipes also . cooking is my passion
Very nice recipe. I will try.
Me ye dish jarur try karungi I really liked it it's an amazing dish
Nice one. I tried this.lovely
Kasturi methi dalnesse swaad or smell bahut mast milti hai
Nagori kashturi methi is best less than moisture. Best recipes my segest
It is very nutritious flavour.its own aroma flavour
I like ur lovely dishes
Best malai kofta on KZread
Easy and simple way of cooking..
Nice excellen narrated v easilyt u made it fantastically ❤️
Nice. Kofte ko hlkasa aappepatra me bhi sunhara golden kar sakte he. Tel kam lgega.
Kasoori methi gravy ka taste accha aata hai
MASHA ALLAH... very nice recipe
Nagori kasuri ....less stem and many leaves...and tasty flavour
Hello Sir your malai kofta receipe is superb👍jub Dahi Dalni hai tub gas Flame off Karna hai....and jub guest aane waale ho tub Issko kaise manage karein ki yeh garam serve ho ...pl. reply sir
Nagori kasuri methi , has greener and more leaves and less stem😊. Nice recipe one of my fav.... I will try
Khushbu achchi hoti h or khane ka test bdhati h
One of the best Nagori kasooru methi
One of the best nagodi kasturi methi with only leaves no stem
The speciality of the kasuri methi is that it's come from one of the best nagori kasuri, it is greener, it has more leaves and Loss moisture and less of stems in it.
In the kasoori methi you have explained leaves are more and stems are less. So perfect for malai kofta gravy
This is the first curry I had ever made, blindly followed the chef's instructions, end result :restraunt delicacy despite me being a newbie to it, you guys should should give it a try!
@aneetasharma2769
Жыл бұрын
Nagoori kasoori mathi with more leaves
Speciality of Tata sampan kasuri methi is that it comes from one of the best Nagori kasuri and it has less moisture,it is more greener, it has more of leaves and less of stem
looks so yummy kofta curry..mun mn pani aa gaya
@nishabambharoliya5888
3 жыл бұрын
Nagori Castro methi
its remains more fresher and greener
Instead of curd what thing can be used???
It has given us a marbles taste by it . It,s nearby place at Nagaur , Raj.
Thankyou very much
Tara Sampson matsuri methi is m leaves jiyada hoti hai or g
Kasuri methi me leaves green rahete
Kasoori methi me leaves jyada sticks km nd moister bhi km hota h
Nagodi kasoori moisturi kun hoti hai
Wow,chef awesome it turned so well.i will definitely try this.thanku for sharing.👌👌👌👌👌
@mahendravalmiki8530
3 жыл бұрын
Very good resipy
@richaagarwal249
3 жыл бұрын
Nagori kasoori methi it has less stem and more leaves and less moisture
Aroma aata hai ksurimethi se
It looks very yummy, tempting, delicious I gonna try it.
Apne ginger garlic paste pahle kyo nahi dala?
Prize mila kya
Very delicious recipeKasori methi is from Nagorik withdraw seema and mire leaved .This is the speciality.
Samina parveen hello sir kasori methi nagor ki bahut achhi hoti h iski khushbu achhi moisture kum hota h
Nagori kasuri methi.... One of the best kasuri methi Nagori
@deepalisinghrathore9244
4 жыл бұрын
Dear chef sab video baar baar chala kar bhi sunn sakate hai.....
Qasoori methi is greener than others has more leaves and less stalks. Good recipe
Bhai mene apka aslam butter chicken try kiya tha.. aur wo bhut hi swaad bana tha...
Nagori kasuri. It's greener and comes with more leaves and less stems. So best in quality!
Sir please mention paneer & potato ratio
Superb chef
🤩yummy and tasty recipe 😋
Nagori kasoori stem kam leef zayada nice recipe
Nagori kasuri mehti is very green and more leaves and less stems and has good flavour.
Tata Sampanna Nagori methi has v less stems , more leaves , v good aroma more green in color n it enhances the taste of the dish . Thanks for the recipe.
Kasturi methi dalne segravy ma mositur main tain hota hai
Nagori kasoori methi they are greener and fresher and having strong aroma
The speciality of this kasuri methi is that it comes from one of the best nagori kasuri and has less moisture, more greener and has more of leaves and less of stem. it is basically the leaves of methi.
Very tasty dish u introduced definitely we try it. Thanks.
Is m leaves jiyada hoti hai
More greener, More leaves Less stems, Less moisture "Tata Sampan Nagori Kasuri methi is one of d best aroma for this lajwaab malai kofte."
Khane mein kasuri methi dalne se uski test aur khushbu aur flavor achcha hota hai
Tata Sampann The best variety of Kasuri Methi (Nagori variety) which is greener, contains less amount of extras such as stems and has the optimum level of moisture. These qualities you mentioned
Nagori Methi jiski khasiyat h isme moisture nhi hota aur leaves jayada hoti. Nice recipe.
Tata sampann kasuri methi is nagori kasuri, which has less moisture, greener leaves. Also it has more leaves and lesser stems. Nice recipe! thanks for sharing
Kasoori methi me moisture kam hota hai isse usme jyada leaves Dale ja sakte hain
The speciality of the kasuri methi that it's come from one of the best nagori kasuri, it is greener, it has more of leaves and Loss moisture and loss of steam
Suparb😍😋😋😋😋
I love malai kofta 👌👌😋😋
As per you it's Nagori kasoori Methi, which is dry and have more leaves then stem
Nice receipe.. Will definitely try it. #livelifewithtanya
Kasuri methi come from one of the best nagori kasuri. It has less moisture and more greener and has more leaves