When Ajay Chopra cooks it means the 3 H r there, homely, healthy & highly tasty food, I'm the big fan of food food channel, & only from there I've become the biggest fan of Ajay Chopra, God bless you beta, live a long happy healthy life,& always be prosperous 👌😊🙏

@ChefAjayChopra

2 жыл бұрын

Thank you so much for the blessings

Yeh daal toh aaj mere ghar me bhi banegi, woh bhi yeh recipe copy karke... thank you chef 💗

Sir hum log bhi Langer jate hai amazing ♥️ loved Langer food so yummy aur testy

Vaishali, mast hai lajwab 👌👍🙏

Zabardast 👌

Hello sir thanks daal ki respie shear krne ka hai aaj dinner mein bnayi thi bahut achie bni sabko bahut pasand aayi.Thanks sir...

I am a big fan ajaya sir

Chef ye recipe toh awesome hai, kai baare langar wali daal mein saare ingredient saath hi raw jaate hai, onion, green chili, garlic, ginger, tomato. No tadka, and khuli banti hai with desi gheyo

अजय सर बहुत ही बढिया रेसीपी बताई हैं आपने, लंगर वाली दाल जैसा स्वाद घर में आज तक नहीं बना पाए हैं, लेकिन आप के बताए गए तरीके से बनाकर जरूर देखेंगे बिल्कुल अलग तरीका बताया आपने। शेयर करने के लिए धन्यवाद 👌👌👌🙏🙏🙏😋😋😋

अजय सर लंगर वाली दाल आपके द्वारा बताई गई विधि के अनुसार जरूर बनाएंगे शेयर करने के लिए धन्यवाद। बहुत ही बढिया और सरल तरीके से आप ने सिखाया 👌👌👌👌🙏🙏🙏😋😋

Nice line chif

Amazing sir aapka jawab nahin 👌🙏🙏

Sir hum log bhi y dal banate hai but hum log isme tadke hing aur last m 1tea spoon ghee add karte hai but aap ki dal yummy testy hai 😋 amazing my mouth is watering 😋 thanks sir 🙏 for this recipe 🌹🌹🌹🙏🌹🌹🌹🙏🙏🙏🌹

This one dish the world famous langar dal i love❤ langar dal

Langar wali Dal 🙏... My favourite... My son loves Dal .. 😋 will surely try this recipe 😋... We love the Golden Temple... It's so beautiful... Hat's off to the people who cook the Langar Prasad 🙏🙏💖... Thank you very much for sharing this recipe Ajay Sir 👍💖

@sunitanair6753

2 жыл бұрын

👍❤️👍

@1hz2uv3mh

Жыл бұрын

Langar dal is Prasad. Then why he is adding Onion and Garlic.

❤

Healthy and tasty langar wali daal ki recipe share karne ke liye thank you so much chef 🙏🙏

बहोत बढ़िया रेसीपी है यह प्रसाद है 🙏

Healthy and tasty langar wali Dal, Thanks chef for delicious recipe 🙏

Very nice

Being a punjabi from rural background, I feel so much connected with you chef. I love when you mostly speak desi punjabi vocabulary like mada ja saro da tel etc.

Gurugi chole bhature.banana.bataye.app.testy badiya

Nice

Wah Wah , fantastic 😋 recipe.

Moja hi Moja

Dal looks so delicious 😋👌🏻👍🏻

panjabian di pahli pasand👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌soooooooooooo yummy yes you are true langar di sewa

Looking very delicious and mouth watering. You are my favorite chef. Punjabian da jabab nhi bhaji, tussi great ho........jiiiii

Love from Pakistan

Jab itne pyaar se, woh hi seva wale bhaav se, aap me, hum tak, dal ki recipe pahunchayi hain, toh acchi jaroor lagegi. May you be blessed always.🙌🥰

I tried this recipe it's amazing sir this recipe is awesome thanks for this beautiful recipe...

Chef dal me tadka to deshi ghee ka hi accha lagta hai

Mere ghar bhi kal banegi chef 😋

"अप्रतिम"👌👌👌👌

Thanks for sharing 👍. God bless u.

So delicious dal👌👌👌

Liked your speaking style.

👌👌

My daughter favourite Langer wali dal

Soooooo yemmy 😋😋😋

Sir pranam meri dadi banati this ESE kevti ki dal bhi Bolte hai

Beautiful lines told at the end...❤🙏 Nice recipe too 😁👌👍🥂🌹

Rightly said about langar

perfect 👌

I tried this recipe Sir, it turned out yummy 😋😋. Thanks 🙏🙏

Very yummy

Amazing 😋👍

Delious.

Iska non veg version bhi bata dijiye . please

Thanks 😊

In langur food , can we put garlic and onion?

😋😋😋😋😋😋

Luks Yuuuuuuuuuuuuuuuuuuuuuuuumy.

Safar vaste roti te sabji sikhao

👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👌🙏🏻

Ajay ji langar wali dal ma tadka Kon legata ha

Love you

Sar langar bali dal me lahsun dalte he kiya Sayd mere khyal se lahsun piyaj to istemal nhi karte hai Baki mene kahi bante hue nhi dekha he isliye puch rha hu

@ChefAjayChopra

2 жыл бұрын

Dalta hai

Ajay ji namaskar, Is desh me non veg log bhi rehte hai. To phir kuchh non veg item dijiye na. Jaise ki kuchh mughlai dishes, pls.

Hi Chef - thanks for sharing healthy and wholesome dish. One question: Why should we use ginger garlic twice (while boiling and in tadka). Does it create additional layers of flavor and is there science behind it?

@ChefAjayChopra

10 ай бұрын

The science is that this dal boils for a long time and has a peculiar flavour but when u boil it ginger garlic paste starts to give out a beautiful flavour . Also when u cook ginger garlic towards the end it gives another dimension to the flavour

Sir hum to aap ko tv se dekhte aa rahe master chef first season se us waqt hum khud school me the par ab jab khud pakane lage hai to aap jaise chef ko agar subscribe nhi kiya to kya kiya

@ChefAjayChopra

2 жыл бұрын

Thank u so much

Op

सर दो सब्द मेरे channal के बारे मै बोल दीजिए please 🙏

chief please 🥺 classic Italian Napolitan style pizza 🍕❓

Why do we add Mustard oil is instead of ghee?

300 kilo 1000 thousand logo k liye kafi hai...

10से15 हजार लोग

Will serve at least 10000 people

5000 people's

Unlimited log kha sakti Hai,baba ji ke Ghar Langer Kashi Khatami nhi hota

Why are you using plastic spoons?

400 kg daal= 6400 happy people.

13000+ log 400Kg dal me khana khaa sakte hai

@bhaveshsaparia8740

2 жыл бұрын

8000 thousand approx

Sir, aap inspire kare logo ko khane se pehle dekh le aas paas koi bhukha to nahi??taki koi bhukha na rahe chahe insaan ho ya koi animal.hope aapki baat log sunenge.thank you

Langar wali dal goti hoti hai

Bhai agr lnugur wali daal ke liye itni mehnat karni ho....to fir ban gaya lungor....ye aap jaise paise walo ke liye hain....lunger wali daal ka matlab recipee aur masalo se nahi....keval. Ek achhi feelings se hain

Langar wali urad dal goti hoti hai aap faali dal kyon bana rahe hai

Too much masala.

Iforget to detail about my organization,Omkawasher private limited indosam sec 75

@debprasadroy7380

2 жыл бұрын

Noida.up.201301

10से15 हजार लोग