Ingredients:
▪️Almond sponge cake;
▫️6 large eggs
▫️pinch of salt
▫️1 cup sugar
▫️1 cup ground almond
▫️1 cup all-purpose flour
▫️1 tsp almond extract
▪️White chocolate coconut frosting;
▫️200g white chocolate
▫️3 tbsp canned coconut milk
▫️250g mascarpone cheese (room temperature)
▫️2 cups whipped cream (chilled)
▫️1/4 cup powdered sugar
▫️1/2 cup unsweetened shredded coconut
▫️1 tsp vanilla extract
▪️Decorating;
▫️1 cup canned coconut milk
▫️unsweetened shredded coconut
▫️chopped almonds
▫️Raffaello truffles
▫️Rose, flower
Pedawisty: ❤️💛💚
▪️Bo keki badami esfnj;
▫️6 helkay gawra
▫️toze xwe
▫️1 kup shakr
▫️1 kup badamy wrdkra
▫️1 kup ard
▫️1 kawchky cha tamy badam
▪️Bo chocolati shiri u creamy gwezy hindi;
▫️200g chocolati shiri
▫️3 kawchk shew shiri gwezy hindi
▫️250g paniry mascarpone (na sard be na garm)
▫️2 kup cream (sard)
▫️1/4 kup shakri toz
▫️1/2 kup gwezy hindi (shirin nabe)
▫️1 kawchky chai tamy vanilla
▪️Jwankari kekaka;
▫️1 cup shiri gwezy hindi
▫️ Gwezy hindi (shirin nabe)
▫️Badamy wrdkra
▫️chocolati - Raffaello
▫️Gul
Nosh! 💁🏻‍♀️
Enjoy!
Guten Appetit!
Music: navid zardi
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