Pardaplaw
Ingredients: 🇬🇧
For the dough;
▫️1 and 1/2 cup flour
▫️1 tsp salt
▫️1 cup lukewarm water
▫️1 tbsp olive oil
For the chicken;
▫️300g chicken breast
▫️1 tbsp salt
▫️1 tbsp curry powder
▫️1 tbsp all purpose spice powder
▫️2 tbsp sunflower oil
For the potato;
▫️1 large potato
▫️2 tbsp oil
▫️1 tsp salt
▫️1 tsp curry powder
▫️1 tsp black pepper
Mixed Vegetables;
▫️sweetcorn
▫️peas
▫️extra fine whole green beans
▫️carrots
🔹Extra;
▫️1 tbsp oil
▫️1/2 cup almond
▫️1/2 cup raisins
🔹Extra;
▫️1/2 cup vermicelli
▫️1/2 cup boiling water
▫️1 tsp salt
🔸Spices;
▫️2 tbsp olive oil
▫️2 tbsp green bryani powder ▫️1/2 cinnamon stick
▫️1 tsp black pepper seeds ▫️3-4 cardamom pods
🔸For the rice;
▫️2 L boiling water
▫️2-3 cup basmati rice
▫️2-3 bay leaves
▫️2 tbsp salt
🔹Extra;
Butter
Foil
1/2 cup oil for the rice
🔥 Pre heat the oven 180C
Cooking duration in the oven: 30 minutes
Pedawisty: kurdi ❤️💛💚
Bo hawiraka;
▫️1 u 1/2 kup ard
▫️1 mlaky chay xwe
▫️1 kup awy shlten
▫️1 mlaky shew rony zaytun
Bo mrishk;
▫️300g singy mrishk
▫️1 mlaky shew xwe
▫️1 mlaky shew curry
▫️1 mlaky shew baharat ka bo hamu shtek bakar bet (ba arazuy xot)
▫️2 mlaky shew ron
Bo patata;
▫️1 patatay gawra
▫️2 mlaky shew ron
▫️1 mlaky chay xwe
▫️1 mlaky chay curry
▫️1 mlaky chay bibary rash
Sawzawat;
▫️ganmashamy
▫️basalya
▫️fasolyay tar
▫️gezar
🔹Zyada;
▫️1 mlaky shew ron
▫️1/2 kup bawi/ badam
▫️1/2 kup keshmish
🔹Zyada;
▫️1/2 kup sha3rya
▫️1/2 kup awy garm
▫️1 mlaky chay xwe
🔸Baharat;
▫️2 mlaky shew rony zaytun ▫️2 mlaky shew baharati sawz bryani
▫️1/2 darchin
▫️1 mlaky chay bibari rash
▫️3-4 dana hel
🔸Bo brnjaka;
▫️2 L awy garm
▫️2-3 kup brnji basmati ▫️2-3 galay bon dari xar🍃
▫️2 mlaky shew xwe
🔹Zyada;
Zayt
Foil
1-2 cup ron bo brnjaka 🔥 Frnyaka peshtr garmka 180C
30 xulak la naw tandur (frn)
Nosh!💁🏻‍♀️
Enjoy!
Guten Appetit!
Music: halo.gharib
INSTAGRAM: KURDISHBESTFOOD