Chicken paella 🥘
This chicken paella is a flavours party!😍 An easy paella recipe filled with delicious vegetables. 🌶🧄🍅🍆🧅🥕🫑
Ingredients:
🔸eggplant
🔸green pepper
🔸yellow pepper
🔸red pepper
🔸onion
🔸garlic
🔸carrot
🔸tomato
🔸peas
🔸sweet corn
🔸fresh parsley
🔸tomato paste
🔸chicken breast
🔸2 cups short grain rice
🔸4 cups water
🔸3-4 tbsp oil
🔹1 tsp chilli powder
🔹1 tsp paprika
🔹1 tsp black pepper
🔹1 tbsp vegetable powder
🔺 If you can get your hands on Spanish paella rice, also known as bomba rice, then I would recommend that. It can be hard to find, so I typically substitute arborio rice, which is a short grain rice. My biggest tip when making Paella, is when adding the rice. You do not want to disturb it, so it gets that crispy texture at the bottom of the pan. Add the rice to the liquid, give it ONE stir to ensure its evenly spread then LEAVE IT! Cover with a lid or foil. (I didn’t cover mine🙈 and it took about 30-35 minutes to cook).
🔺 After the rice is fully cooked, there should be no liquid left. If you see liquid remaining, allow it to cook a few minutes longer. Next I add frozen peas and parsley to the paella.
🔺 Serve the chicken paella with freshly chopped parsley and lemon wedges. The acid in the lemons give it a nice bright flavor.
🔺 In the end you get this colorful, beautiful chicken and vegetable paella that is bursting with flavor. The greatest part, the leftovers are even better the next day! 🤗
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Kurdi❤️💛💚
پێداویستیەکان :
باینجان
بیبەری سەوز
بیبەری زەرد
بیبەری سوور
پیاز
سیر
گێزەر
تەماتە
بەزالیە
گەنمەشام
کەرەوزی تازە
ئاوی تەماتە
سنگی مریشک
٢ پەرداخ برنجی خر
٤ پەرداخ ئاو
٣-٤ کەوچکی چێشت زەیت
١ کەوچکی چا بیبەری تیژ
١ کەوچکی چا پابریکا
١ کەوچکی چا بیبەری رەش
١ کەوچکی چێشت ھاراوەی سەوزەوات