🔶Ingredients
▫️10 brick sheets (nani paklawa)
▫️200g ground almonds (badam/bawi)
▫️200g sugar (shakr)
▫️1/2 teaspoon cardamom (hel)
▫️1/2 teaspoon cinnamon (darchin)
▫️2-3 tbsp vegan butter (2-3 mlaky shew zbda)
▫️2 egg whites (spenay helka)
▫️1 cup honey or sugar syrup (1 kup hangwin yan shila). .
🔶Syrup Ingrediens
▫️2 cups sugar
▫️1 cup water
▫️2 tablespoon fresh lemon juice
*You can also add 1 teaspoon rose water🌸 (optional)
*🍯 (You can use honey instead of the syrup if you like to keep it a little healthy)😋 Syrup Directions
▫️In a medium sauce pan, mix the sugar and the water until the sugar dissolves.
▫️Bring to a boil and then add the lemon juice.
▫️Let the mixture boil for approximately 10 minutes.
▫️The mixture should start to thicken very slightly, but it will continue to thicken after it cools down completely.
▫️After 10 minutes, remove from heat.
▫️Allow to cool a bit and transfer into a container.
▫️Cover well and store at room temperature.
▫️Once it cools down, pour it over your favourite dessert.
Nosh!💁🏻‍♀️
Enjoy!
Guten Appetit!
Music: Sana barzanje
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