♨️Follow me on Twitter and Instagram! ➡ @thecookingguy

@xcYT-tl5xp

5 жыл бұрын

SAM THE COOKING GUY your hilariously comidically funny

@TheBraulio7850

5 жыл бұрын

No

@squeento

5 жыл бұрын

We're addicted to your channel. Try Karaage, it's easy. We make it at work sometimes for the hot lunch line.

@bigticketpicks1943

5 жыл бұрын

Bro that shirt is trash why dont you make shirt that says ALL HAIL cooking or build a wall for cooking or all black people like cooking chicken

@ssaini5028

5 жыл бұрын

I know deep down you support the MAGA movement. TRUMP 2020!!!!!!!!!!!! BITCHES

Sam I just stumbled onto your channel yesterday and I just gotta say I love what you're doing.

@762infidel

4 жыл бұрын

Hahaha two channels unrelated in almost every facet. Y'all are awesome.

@ryanrents126

3 жыл бұрын

two of my favorite youtubers unite! Maybe Sam can guest narrate a shooting breakdown.

@pharrah4912

3 жыл бұрын

Yes! This comment is the best thing I have seen all day. Now I want to see Donut, Sam and Matt in the next LaMullet. Could you imagine that? Then cooking dinner after they finish in fist place next year, as long as Matt gets driving lessons before then ;) Again, thanks Sam for the awesome videos and great food. I have watched 3 videos back to back tonight while filling out my shopping list. Woohoo!

@timhall9246

3 жыл бұрын

I have watched countless episodes of both Sam and Donut. Including referencing this video multiple times to make this specific dish (including today because my wife requested it). How have I not seen Donut's comment yet?! Anyway.. for some reason, this made my day.

@danoneil8507

3 жыл бұрын

Oh hey donut

You explain things in the easiest most simplistic way that motivates me to cook. Your tutorials are simply the best in KZread hands down.

You have officially become my favorite cooking show. I watch a bunch of them. You took the top spot!!

I hope Sam lives forever

@samthecookingguy

5 жыл бұрын

me too...

@luketheduke191

5 жыл бұрын

Please. I need to try his cooking

@kylecoursey

5 жыл бұрын

Luke Elliott I made his Honey Garlic ribs yesterday,best ribs ever!

@NeuElement

5 жыл бұрын

From what he makes, it will be a short flavored life lol

@russqualls

5 жыл бұрын

SAM THE COOKING GUY haha haha!! “Me too”. Haha haha! I mean, what do you say? “I’d like to die next Thursday if it’s no trouble.”

I couldn't stop laughing with Sam through his analogy

@samthecookingguy

5 жыл бұрын

🙈

@madvente

5 жыл бұрын

Ice is also much better when hard @@samthecookingguy

@murph3001

5 жыл бұрын

Brian Moore why

On my off day 2 weeks ago I stumbled on Sam and ended up watching 2 hours of recipes. I ended up making the nachos and today I made bulgogi. He's definitely one of my favorite non KZreadrs.

Y’all are hands down the best KZread channel ever! I love it because y’all don’t need a script to be entertaining! Thanks for the great work!

Hey Sam I love the show,I love cooking, Unfortunately I'm a 5 time cancer survivor so cooking at home is best for me and your show makes me enjoy cooking again and bk in the kitchen.thanks Sam keep up the great work

@samthecookingguy

5 жыл бұрын

Thanks Indio, that's so nice to hear - I'm beyond happy that my cooking has inspired you 👊🏻

@indioally8914

5 жыл бұрын

@@samthecookingguy thanks Sam

Perfectly posted during lunch time. Thanks Sam, for making my meal look like scraps compared to this.

@samthecookingguy

5 жыл бұрын

😂#sorrynotsorry

I just feel the need to say, everything this man makes looks incredably delicious. May he show us how to cook better for outselves till the end of time

Omg. His giggling at his hard/soft joke has completely made my day.

I'm so excited to try this tomorrow. Never heard of it but boy I'm going to enjoy making it. Thanks Sam....Great work.

@samthecookingguy

5 жыл бұрын

awesome, Stuart - you're the man 👊🏻 let me know how it goes and/or tweet me a photo!

@swigidyscout4975

5 жыл бұрын

I got hooked on this stuff when I was in South Korea for a year. Love this. Going to give this a shot when I get home.

Great video. Perfect pronunciation of "gochujang," but bulgogi should be "BOOL-goh-ghee." Bul = fire Gogi = meat

@politicalcommentary3452

5 жыл бұрын

Kevin Kim THANK YOU

@bighominid

5 жыл бұрын

@@politicalcommentary3452 I have to give Sam credit, though, for not pronouncing it "buh-GOH-ghee," as I've heard some idiots on the Food Network say. Painful.

@jaredtucker1273

5 жыл бұрын

This

@MM-gg3rg

5 жыл бұрын

I was chuckling at is annunciation. My Korean friend always has Korean BBQ at her house, educates us on proper annunciation...

@brandensoutdoorb-channel8084

5 жыл бұрын

Gochu=penis

I love your show. With Covid keeping us out of the restaurants, I’m trying as many of your recipes as I possibly can. Your cooking style and presentation are excellent.

Sam is the type of guy that when he starts to go on a tangent about something, I’d like to sit on the ground cross-legged and just listen like a child in a library.

Love the face he makes after he takes first bite. He always looks like he sees a ghost

@samthecookingguy

5 жыл бұрын

😂

@ms1499

5 жыл бұрын

It’s my favorite part of his videos. Lol. Hilarious.

@gabec97

5 жыл бұрын

It's the ghost of flavor town

mmmmmm definitely making this,, thanks for showing us .

I am making this tonight, super excited!

The Marinade does indeed smell amazing... I had everything except the pear - I used a honey crisp apple instead... it's in the fridge now, and I'm excited for my supper!

@pinsentweebly

4 жыл бұрын

This is my Gochu recipe from Sam. Is it ok if I eat this all the time? Lol, it’s so good! I usually make this about once a month, and the gochujang is also great to make Maanchis Korean fried chicken... another great one!

I always watch you cook whole i eat.. The best!! 🎈

Sam is the man. Literally Made 6 of his meals since friday. My daughters loved the California Burritos with tater tots.

@samthecookingguy

5 жыл бұрын

This is great! Thanks for sharing Anthony, keep it up 👊🏻

I’ve been looking for an easy Korean BBQ recipe...and I think I found it! Looks awesome!

Definitely gonna make this for my dad. He was stationed in Korea in the early 80’s, before I was born, and talks about Bulgogi all of the time. We’ve been looking for a good recipe to try out and this one honestly looks like the best. I think it traditionally has green onions cooked in with the meat but I don’t see how the white onion could be bad. Plus with the addition of fresh green onions on top... just 👌🏼👌🏼 this looks incredible!

@Cephalo_p

11 ай бұрын

Any onion like stuff should be fine - even scallions or chives. If you add mushrooms you won't regret it. Asian pears are replaceable with a little bit of pineapple juice👍

And that is why I love this channel!

My mouth waters at the end of every video

Fantastic! All of it!!

I can’t get enough of this channel I’m addicted

I loved eating this when I was in South Korea. Can't wait to make it.

@zacharyfett2491

5 жыл бұрын

Dylan Jilg Oh my, same!

@ajflyingatyomouth2831

5 жыл бұрын

So, North Korea's food was crappy?

@zacharyfett2491

5 жыл бұрын

@@ajflyingatyomouth2831 Well, lots of Wish sandwiches.

Best taste reaction to date, I love the little elbow glee.

I’m so glad I found your channel a while back I think I’ve watched almost all of them at this point 😂💖

bulgogi is my favorite korean dish, im going to cook this whenever I can buy short rib!

Making this today. Ty Sam - my wife daily is asking me: “When are you making something from that Sam guy channel” 😁

Made your lasagna yesterday. Best i've ever had, many thanks.

@samthecookingguy

5 жыл бұрын

Happy to hear it cj 👊🏻

@TastyCrats

5 жыл бұрын

Same here! Kept the bolognese for pasta sauce today!

@alecmorgan80

5 жыл бұрын

I made it this weekend too. The family loved it

@chaimomma9198

5 жыл бұрын

It was amazing!! ♥️

Just made this, marinading in the fridge now for tomorrow😋 thanks!!

@samthecookingguy

5 жыл бұрын

love it! Let us know how it goes and/or take a photo and share on twitter so we can see 👍🏻

Thank you for spreading the culture and straight up great food!

Sam must've had a buzz on making this episode. He's the best, my favorite KZreadr.

LMAO... am i the only one who thinks this is the way Sam's "talk" with Max went when he was a teenager?

@jeffwhallin5293

2 жыл бұрын

We know it totally was!

You are so hilarious! I can’t wait to make this! Thanks Sam! 😝🤙🏼

Thanks Sam! Always appreciate you and your great videos!!

“There are other things that work, when they’re hard” 😂😂😂😂

Sam is the product of a marriage between Alton Brown and Jeff Goldblum.

@thenobosslife7098

5 жыл бұрын

Chin Chin lmbo so true!

@ConOver935

5 жыл бұрын

this is the most accurate comment ive ever seen

@Swashbuckling13

3 жыл бұрын

I'm sorry it took me over a year to see this.

@slamongo

3 жыл бұрын

@@Swashbuckling13 It is okay, Sam. I have a mortgage and 3 kids. They all love your channel.

Love your videos. I’m making this tonight

Cannot wait to make this

This is easily the best channel on KZread by a none youtuber!

@hektaah

4 жыл бұрын

Wouldn't this make a him a KZreadr?

Now this is what I’m taking about Sam!

@samthecookingguy

5 жыл бұрын

👊🏻

I watch Sam for unusual approaches to classic recipes, watch Chef John for classic technique, with a dry sense of humor, and always delicious.

Looks delicious! Will be making this tonight!!

Damn made this and had my friends licking the plates clean. This was straight fire 👌

Please show us Nashville style hot chicken! Thank you Sensei Sam

Thank you. Just what I was looking for in my comment yesterday and you delivered.

I Love your set up!

Hey Sam! Maybe for passover you could make a NEXT LEVEL Mazo-Ball Soup?

you should make bibimbap! It's a fantastic korean food, and totally fits with your style of tweaking the "traditional" recipes in fun and exciting ways. Also a great master chef episode that includes it... but I digress. Make it!

Not going to lie. Discovered this channel 2 days ago and have been going through all your videos and making a list of things to make. Love the channel and so far got around to making 2 of dishes on my list. Keep up the great work!

Cooked this tonight and it's delicious. Omg

Sam! Onions are definitely traditional! No harm done there! However actually the Gochujang is not! It becomes a different dish once Gochujang is put in there! But will still be delicious, great episode!!

@donaldlamendola1392

5 жыл бұрын

Was going to say the same. I spent a year in Korea and ate Bulgogi every chance i got and it always had some onion in it.

Most brilliant cogent cooking show on the internet. Keep it up Sam.

@samthecookingguy

5 жыл бұрын

Thanks Rod 👊🏻

@hum3505

5 жыл бұрын

@@samthecookingguy You should do a show with a fan that has to submit a video of a recipe for you to approval. It would stir some excitement to bring more fans to your channel.

Sam you have been such an inspiration to me I love how down to earth you are and you make everything so fun I watch your show all of the time because it relaxes me because it’s nice to see somebody in this world just have fun with life and be non-judge mental you are amazing keep it up forget those bad comments you are an amazing guy!!! Keep it up love watching your cooking it is taught me so much

Oh yes, I gotta try this. 💪

My gawd we can't stop saying "Beef Bul go GEE." We made this tonight and the Gochujang is worth finding. This was AMAZING

Please do beer battered or tempura battered onion rings!!!!!!!!!!!!!!!!!

@samthecookingguy

5 жыл бұрын

We’re shooting a burger right this second with beer battered onion rings!!!!

@kovalfetterer8691

5 жыл бұрын

Yes!!!!!!!!!! Thank u!!!!!!!!!!!! #makeamericacookagain

korean food! yay!

Oh my gosh I love this🌱😍😍😍

You should make lobster stuffed manicotti I love Korean street foods

@Chimps010

5 жыл бұрын

that aint no authentic korean streetfood

Make pot brownies or pot anything

@brandidavis998

5 жыл бұрын

Considering he would loose his channel this wouldn't be a good idea.

@whitneysanders6996

5 жыл бұрын

I dont do drugs. However I think it's sort of silly to demonize the channel since it is legal in some place and legal in California where I think hes from.

@brandidavis998

5 жыл бұрын

@david mcintire Those channels have also been taken down or demonetized. Most of the cannabis channels have been removed from KZread by KZread. Happened about a year and a half ago most the bigger channels were taken down and their creators left with no income other than sponsers.

@brandidavis998

5 жыл бұрын

@david mcintire Sorry you have no idea what you're talking about. And tell creators like Strain Central and Silenced Hippie who have had their entire livelyhood taken away not once but twice by KZread that it's speculation. Until then have a great day thinking you have any clue.

This has to be my favorite video!

I love to laugh and I love to cook! That's why I watch SAM THE COOKING GUY!

"Have you seen the nonsense out there?" After talking about hard and soft then not being able to finish the sentence. :D :D hahaha you make me laugh Sammy.

Sam! Could you do salted pepper chicken wings next? We all want your take 🍗🍗🍗.

It looks and sounds amazing!

Made this tonight. Threw it with some steamed broccoli. It was phenomenal. Thanks Sam. Will be trying more of your recipes!

Every grown man's inner-12-year-old is laughing their asses off after that analogy!!

@samthecookingguy

5 жыл бұрын

🙈

@larryleitch3803

3 жыл бұрын

Screw the anologies, Sam calls em as he sees them. Sam, get ahold of me if you want me to give you recipes for Filipino food. Family discount... free my friend.

How about steak Jibaritos?

I'm definitely going to try this. I always thought it was difficult to make.

I have got to try this

Something told me to buy short ribs today!!

It's 2am in Egypt But it's sam anyway

@studymotivation9018

4 жыл бұрын

sam's videos are a priority

Sam and Crew, I have watched dozens of your videos and made a few. Thanks so much for all your efforts in creating this content. Tonight I made a modified Bulgogi recipe ( I added carrots and broccoli to your version). My guests were near to raving about it. One went so far as to comment the it was better than the one he gets at the restaurant he frequents. Thanks again, and please continue.

I am obsessed with your sense of humor.. it is exactly like mine and it's hard to come by

Hey guys love the channel love all the recipes. Filipino dishes need some love as well though. Make some chicken or pork adobo or some filipino lumpia.

@joer6841

3 жыл бұрын

I second the notion, Lumpia!!

first time in this channel and the into had me ahahahah

@samthecookingguy

5 жыл бұрын

welcome to the channel!

well be cooking this Monday night to this exact recipe. Cant wait.

Your the best. Love watching!

This shit is great, Sam your the man i couldn't stop laughing.

@samthecookingguy

5 жыл бұрын

👊🏻

"it's better when it's hard" THAT'S WHAT SHE SAID

THANK YOU so much for this. I was always too intimidated to attempt bulgogi until now. Rock on.

I just found you and thank god! Love how you are a real person cooking. Awesome channel!

Make chicken biryani!!!

Can you make butter chicken please

@ronnymosuse6071

5 жыл бұрын

You take a chicken , you make sure its dead. You put some greassy ass butter on the chicken , you put it in a thing called an oven for like an hour. And bam you have chicken and butter.

@ptownfernando

5 жыл бұрын

KZread it. Jesus

@Bigstew5621

5 жыл бұрын

ptownfernando I know how to make butter chicken you fuck! I was just contributing to his channel

Dude you are so freaking cool! Love the family teamwork.

I'd like to see a show on how to build the perfect outdoor kitchen. I love that setup.

When I lived in Korea, I had Bulgogi many times and it always had ONIONS.....so don't let folks tell you different.

I would LOVE to see you attempt a nice jambalaya or gumbo.

Omg I’m hungry now, I want to try this so bad!

Love your channel. Love your food.

Sam? You are hilarious lol😂😂😂... Looks delicious👍

@samthecookingguy

5 жыл бұрын

Thanks J!

Argentine style (asado) barbecue steaks 🔥👀 should be next !

That intro 🔥 😂

Looks amazing