🔴DON'T MISS OUT ON THE MERCH SALE!!! 15% off EVERYTHING ➡ Promo Code: PIZZAPARTY 🍕

@rastabongo05

4 жыл бұрын

Ron Booker it’s his restaurant, he can do whatever he wants. Piss off if you don’t have something worthy to say to chef Sam.

@clavo1975

4 жыл бұрын

Ron Booker You do know it’s his restaurant and he can do what he likes and promote it as he chooses. You seem to be the only one pissed off, I’m sure the customers in line were happy to see him there as well. Judging by your other comment, you are definitely the real douche.

@mikeyirish214

4 жыл бұрын

@Ron Booker Let em have it Ron

@kosmita2482

4 жыл бұрын

take out your ring off

@Garth2011

4 жыл бұрын

@Ron Booker He left the bacon in the oven so no one was left waiting for him to do his pizza. Could have picked a less busy time yes but all he did was use the oven without affecting the bacon orders in any way. From the looks of his finished pizza, I think he left the oven temp set for the bacon.

My mans Sam went to his own ass restaurant to heat up a pizza that didn’t fit inside his house oven. that’s some gangsta shit right there, real life goals tbh lol

@politicallyatheist1379

4 жыл бұрын

I don't think any gangstas are able to do that.

@Justin-gg6hw

4 жыл бұрын

Alexis' C real gangsters basically owned the cities they resided in- they could definitely do that

@politicallyatheist1379

4 жыл бұрын

Justin yes, back in the day. Gangsters wore suits, no doubt. Nowadays many large business owners are simply criminals and thugs.

@ShakeItJordie1987

4 жыл бұрын

@@Justin-gg6hw no, not even 10% true.

@Greatesteva305

4 жыл бұрын

First Last You ever heard of Al Capone

anybody else wish he covered that one area with some more cheese? Really buggin me LOL

@MarvRoberts

4 жыл бұрын

I saw that....the spot on the pizza that was closest to the camera. LOL

@jasonmezz8201

4 жыл бұрын

@@MarvRoberts Exactly! my OCD senses were tingling LOL

@dougbourdo2589

4 жыл бұрын

Those areas are awesome if brushed with some extra virgin olive oil. The flavor is amazing when done. Even brushing the entire crust with evoo and leaving out the tomato sauce then adding toppings makes for a truly awesome pizza.

@wandageisler6844

4 жыл бұрын

yes, omg it was driving me crazy lol

@shishaceo5204

4 жыл бұрын

I wish he covered it whole with more cheese

I actually tried this step by step and it tasted amazing... though I do have a restraining order from that restaurant as they did not expect me cooking an 18" pizza unexpectedly at 7ish last Saturday

@texasstardust6010

2 жыл бұрын

😁😉😆😆😂😂😂 That's funny s***.. My late husband was a Chef.

@mikenelson3338

Жыл бұрын

😂

I'd like to see a re-do, smaller size to fit into a home oven and baked on a pizza stone for a crisper crust.

@liamryan7239

4 жыл бұрын

No one has a pizza stone lol

@Dannymorlando

3 жыл бұрын

My pizza stone cracked in half so now I use a 14" cast iron pan. It gets smokin' hot.

@lindatoy4898

3 жыл бұрын

So, make it yourself and you can see it up close and personal.

@kathleenmitchell1582

3 жыл бұрын

@@lindatoy4898 Just ate mine, baked with my new pizza steel. Was a little worried it wouldn't brown but it did. I baked it at 550° and came out great.

@NoFlu

3 жыл бұрын

@@liamryan7239 it's like 20 bucks in a store and/or amazon, and totally worth it...

I like how he rotated the pan to see if it fit.

@mariannemotherway5803

4 жыл бұрын

That was hysterical!!!

@MeowingKittyCat

4 жыл бұрын

That wasn't going to make much difference, was it? ;-)

@The2tothe3

3 жыл бұрын

Worth a shot!

@Dannymorlando

3 жыл бұрын

It was a $4 pan, I would have just bent up the edge

everyone at your restaurant was like who the hell is this guy Ahaha

@jimgood1949

4 жыл бұрын

Eddie Bay First time they ever saw him sober.

@seth4321

4 жыл бұрын

@@jimgood1949 Que?

@LB-kr5ku

4 жыл бұрын

Figured it had to be his restaurant to be walking behind the counter.

Sam, I’m one of your most loyal followers...but watching you turn a round pizza pan to see whether it would fit better by turning it had me crying with laughter! You are awesome and so entertaining!

@dennismevis8892

Жыл бұрын

Me too!!!

Looks delicious, but the crust needed a longer cook IMHO.

@Kentjames89

3 жыл бұрын

Totally agree

@jz218

3 жыл бұрын

Yup

@shiznicks74

3 жыл бұрын

Indeed. I'm sure it was fantastic and I probably could eat 1/2 of that pie in one sitting, but the crust looked more like a flour tortilla than a 'pizza crust'. Needs more blistering on the bottom, mostly. But I'm sure Sam has adjusted/improved in the ensuing almost 2 years since he posted this video. Love the channel, STCG. Love you too, Max.

@Aceanitor

3 жыл бұрын

It’s nothing to do with the cook time, it’s the fact he was using an aluminum pan which doesn’t get hot enough to cook the dough. It’s why the toppings were cooked but the crust wasn’t. To get a proper cook on the crust you need to use a stone. Let it warm up in the oven at 550F for 1hr. Then slide your pizza onto the stone in the oven and you’ll have an amazing pizza. -I Make pizza for a living. Also don’t ever use cornmeal for NY pizza. Use flour. Make sure ur pizza peel is coated with flour so it can slide easily onto the stone. For best results rotate your pizza 180 degrees about 4-5mins in depending how fast your pizza is cooking

@celli351

3 жыл бұрын

Yup...

“The bacon now cooks at 500” 😂😂 You kill me Sam, looks good!!

Your cooks were like “who TF does this guy think he is right now?” Lol

@malcolmbenjamin28

4 жыл бұрын

Anderson T. 😂😂😂😂💯

@theartofshwa

4 жыл бұрын

And what the fuck is this kid with a camera doing in here filming all of us. Do we call someone or...?

@lightspeedhorse8964

4 жыл бұрын

Their faces was the best part, they really looked like they had no idea who it was.

@brandon7219

2 жыл бұрын

i think the cooks were fine. The guy on the right hand of the video was like WTF

Made this crust with my own toppings and it was a winner. First time I’ve ever made pizza dough and it was a roaring success 😁😁

I bought a 13" pizza pan for my combi microwave oven and it was about 5mm off, luckily it had a lip, so I bashed it in all the way around so it would fit. Works great.

Looks floppy, not crispy. I’m gonna have to go with a 6.4 here Frankie

@MichaelRei99

4 жыл бұрын

masterhallett that’s generous

@FilthyPoet

4 жыл бұрын

One bite everybody knows the rules!

@bigjay1970

4 жыл бұрын

Just mentioned that myself looked very doughy not at all appealing!

@johnathanhionakis6396

4 жыл бұрын

Looked like a 4.9 to me

@shishaceo5204

4 жыл бұрын

Looks perfect. You want Pizza not cookies lol

Hello Sam thank you for releasing this video today 18 years ago my grandfather was killed in the 9/11 tragedy… I’ve been having a bad couple of days leading up to this and today has been really difficult for me but watching your videos and your good spirit help him feel just a little bit better I truly thank you for that Great video as usual God bless

@daphnepearce9411

4 жыл бұрын

It's impossible not to think about that horrible day 18 years ago. I'm so sorry about your grandfather. I think this was Sam's way of showing respect(thru food) for this day that's still really hard for a lot of Americans. I'm making this this weekend....you should too. Cooking can be therapeutic.

@aidenstuder6955

4 жыл бұрын

daphne pearce thank you I genuinely appreciate this

Alright frankie One bite, everyone knows the rules.

@87sancheezy

4 жыл бұрын

1.3 that's a review

@Shagwellsback

4 жыл бұрын

As much flop that his pizza had prez definitely would of gave it a 3.2 lol

@nathanbarron7736

4 жыл бұрын

That San Diego flop

@antoniomontana6061

4 жыл бұрын

But Dave would never actually make the pizza - much less the dough himself - then Dave would smoke some heaters with Deb , post pizza n sex

@jadajohnson9329

3 жыл бұрын

Do something about the add lol

This looks absolutely incredible. I havent tried making pizza dough with my food processor but now I have to!

Your poor employees are not impressed hahahaha "Boss is at it again!"

This man literally just ran over to his restaurant to simply use the oven. Power move

@ChaosArchives667

3 жыл бұрын

Thats called a flex.

Made this tonight. After several failed attempts to make another pizza recipe I was about to give up on pizza. This simple recipe turned out great! Thanks Sam! Next time I’ll put it on the stone and add more cheese

I like how that one cook is like just trying to process what's happening at that very moment when you're putting the pizza in the oven.. Lol..

Sam, you can't hide the Fact that it is under cooked...

@mordy2567

4 жыл бұрын

😂

@AP-jy2ps

4 жыл бұрын

I give him a pass on this one since he had to disrupt his own damn restaurant and the guys behind the line....

@mickvk

4 жыл бұрын

New york style isn't necessarily supposed to be leopard spotted and crisp like Neapolitan. I actually like new york style crust with some residual moisture as opposed to being over cooked. I give Sam a full okay and that doneness level.

@TheBd0g

4 жыл бұрын

@@mickvk This guy knows

@embcheckpilot

4 жыл бұрын

That’s truly undercooked. It looks like a soft shell taco🤣

My favorite part was when he took it out and tried to fit it back in the oven, as if it wasn't a round pizza pan

@WantonMyth

3 жыл бұрын

Sam is an optimist hehe

I made this today. At least the dough and the sauce. Worked out fabulously. Thanks for all the inspiration!

as a line cook myself, props to the boys who didnt flinch when he moved through the kitchen without callouts...you the real MVPs

@FartassVolfgangus

3 жыл бұрын

He did call out you troglodyte

I'm surprised you didn't shoot this one outside. You have an amazing pizza oven out there.

@querecep

4 жыл бұрын

I think he's not at his house. His home kitchen is different than this one

@butt5810

4 жыл бұрын

@@querecep yeah i think he spends his summers in the city?

@dougbourdo2589

4 жыл бұрын

I believe this "Hide-away" apartment 'studio' gives them more flexibility in doing their videos. Close proximity to his restaurant certainly helps.

@yeddiiie

4 жыл бұрын

9:20 He starts to tell you it's called "The Hideaway." They have 3 locations where they shoot their videos, but this one is right across the street from Sam's Not Not Tacos business. Edit: I should've refreshed the comments to see anyone already answered you.

@HTC87130

4 жыл бұрын

@@querecep this white man is rich af

I love this idea of making dough in a food processor. I'll have to try it.

Hmm interesting that Sam just quoted "Forever" after I watched Cinemassacre's Sandlot movie review.

You should really add some oregano or dry basil to your sauce

@xrmighty

4 жыл бұрын

He probably never thought of that lol

@MichaelRei99

4 жыл бұрын

jessica del rosario that’s the only thing you saw wrong? 🙄

@Ena48145

4 жыл бұрын

You definitely are Italian with that name! :) I am as well.. I don't put herbs in my tomato sauce but I'm going to be making this tonight and I'll add some to mine. I could put basil on anything! 🍕🌱

@daviddattilo9378

4 жыл бұрын

dried basil? how dare you.

@lachiebosman8511

4 жыл бұрын

Mike R what?

I can no longer make pizza without letting it rise for at least overnight in the fridge. The crust is just so much better.

I love how you tried turning the round pizza pan to try to fit it in the oven!

This may be one of my favorites for the simple fact of the chaos! 😂

Love your videos Sam, but the crust needs more time/a stone. Maybe some olive oil on the crust would help also - but the toppings look good! lol

@blzt3206

4 жыл бұрын

yeah this looked like dough pizza

@jimmyjohn7069

4 жыл бұрын

The toppings looked good! Lol what a insult

i miss the outside cooking just sayin

You're the best!! We follow you on food and everything has been great. Our pizza was so good!

Sam you probably wont hear me but some constructive criticism... Dough- slow maturation, good dough take 2 days, yeast into cold water and bring the dough together, thrown in the fridge for 24 hours. shape into ball and rest in the fridge for another 12-24 hours. pull it out 6 hours before your cook, then form. Cold slow rise you get smaller bubbles, more digestion by the yeast and better texture. Sauce- no changes Cheese- no on the parmesan for NY, pecorino is traditional to go with the motz. Meat- looks good

Love your videos ... but that crust isn't remotely cooked. A smaller pie cooked on a domestic oven stone would have produced much better results

@Pull0utPete

4 жыл бұрын

Julian Paul can hear the crunch when cutting. A dough that thin doesn’t take long to cook through

@MarvRoberts

4 жыл бұрын

I had a pizza stone and I LOVED IT! My mom babysat, once, and decided to wash the dishes. She washed the stone and didn't tell me about it. The next time I baked a pizza, it shattered. I was heartbroken. lol

@loudnoise1156

4 жыл бұрын

Julian Paul he also forgot to oil the crust

@ArtieLovesPancakes143

4 жыл бұрын

@Julian Paul agree 1000%!

@BulletStormTrooper

4 жыл бұрын

Yup, a genuine critism that I guess he'll cry about in his next "reading comments" video

Do a take on your on popeyes styles fried chicken sandwich, love the vids guys keep it up!!!

@samthecookingguy

4 жыл бұрын

Guess what - this is coming Friday!!!

@colejaramillo2090

4 жыл бұрын

@@samthecookingguy smart

@NikkLiberos

4 жыл бұрын

@@SH52DHL The one from Popeye's is actually pretty darn good. Nothing like making your own, though.

I'm inspired to make my own pizza now, this might be my weekend project

Hahahaha the sound it makes at 6:12 when he drops the tomatoes

West Coast Sam is walking a THIN LINE (no pun intended) trying to make a New York style pie and claiming it to be just as good as the real deal.

@MichaelRei99

4 жыл бұрын

Metro Music it exposes the fact that he’s never had real NY pizza.

@metromusic5725

4 жыл бұрын

@@MichaelRei99 I 100% think he has on many occasions. But I also 100% has no idea how to correctly pull this off either.

@MichaelRei99

4 жыл бұрын

Metro Music IDK about that. He really stains his credit if he has had it and then tries to represent that garbage as NY pizza. He’d have an excuse at least if he never had it.

@user-ey4ut9uc8w

4 жыл бұрын

NY pizza is overrated

@MichaelRei99

4 жыл бұрын

Bebop no it isn’t.

MOAR SAAAAUCE! You obviously made it perfectly. Have a great day!

This guy is hilarious man .. soo happy I found his content

Watching this video makes me want pizza 🍕 I really enjoyed this video 👍

Did you get an apartment just for filming? That can't be cheap in SD. I miss the backyard! Cool place though....

@blzt3206

4 жыл бұрын

Mike Sharif either that or he’s in he middle of a divorce hahaha

@Yousuck00

4 жыл бұрын

He got it because it’s across the street from his restaurant.

@blzt3206

4 жыл бұрын

MotoX Champ it’s barely a restaurant it’s one step above taco stand

@KristxnGaming

4 жыл бұрын

Blzt res·tau·rant /ˈrest(ə)rənt,ˈrest(ə)ˌränt/ Learn to pronounce noun a place where people pay to sit and eat meals that are cooked and served on the premises. No, it’s literally a restaurant in every sense of the word.

I’ve been using olive oil my whole life but since my ancestry dna came back 4% Italian I have switch to avocado oil

Long time watcher, first time commenter ... love this recipe, love how you improvise. Thanks for not trying so hard to be perfect, because that shit happens! But it's an amazing to watch you deal with it, laugh about it, make it work anyway! You are an inspiration!

Step one: Open Restaurant or buy an industrial oven (whichever's easiest) Step two: Buy an 18" pizza pan Step three: Bake a New York Style Pizza

You’ve given me enough confidence to attempt my own New York style pizza next! 🙌🏻

05:45 "I'm Sam and I'm here to show you how to make a [bleep] mess in your kitchen" Love it.

You need a pizza stone Sam I’m not trying to be one of those freaks that tell you what you need to do but you need a pizza stone, you but the stone in the oven and preheat it before you but the pizza on so the Dough can really cook

@nyanates

4 жыл бұрын

Y My pizza always came out soggy and undercooked on bottom for 2 years until I discovered this trick.

@initialfaust6888

4 жыл бұрын

@@nyanates i had this same problem even using the "air bake" pans that look like someone took a normal pizza pan and went ham with a drill.

@privatecitizen5264

3 жыл бұрын

Especially considering that he has $75k worth of professional cooking equipment

Standard ovens require a STONE for making pizza.... a must. Crust IS the pizza!

First things first, love the show and look forward to it every day. I was born and raised in B’klyn , ate a lot of pizza but that’s a California pizza. Lol 😳😳😂😂😂🍕🍕🍕

Sam!! I love your videos. Solid ingredients but you know dang well that needs to be a little crispier

@flightofthetallguy

4 жыл бұрын

Andy w no one gives a shit

@justadude973

4 жыл бұрын

@Andy w binging with babish started in a small New York apartment he shared with multiple roommates. Not an excuse. Not to mention one can be an excellent cook and not know how to make a pizza, every dish needs practice, he's not a pizza guy. It's not like he was born rich and was bestowed upon fame and fortune either, he worked in biotech for a while which is lucrative, but not easy in the slightest to do.

@AlergicToSnow

4 жыл бұрын

Andy w so, how do you get gluten? Work the dough a while?

@thegreatwal1224

4 жыл бұрын

AlergicToSnow yes, that’s exactly right. Working and then resting will form gluten

@colejaramillo2090

4 жыл бұрын

@Andy w maybe its cause nobody likes you

I so enjoy you and your enthusiasm for cooking. Thank you.

Funniest most mouth watering episode yet! Love it Sam and Max. Big love from Australia

Personal policy with food processors, always unplug when reaching in with my hand

@nyanates

4 жыл бұрын

Also, pull out all parts before setup/plugin. My food processor was chucked in “on” position when I plugged it in with all the parts in it and they all started getting processed. It had never done that before but it is 25 years old. Could’ve been a very bad situation.

@pcbuk1976

3 жыл бұрын

yeah he had me wincing then, at least lift the mixer container off

NYC here Sam, love ya bud but came up short on this one.

@MichaelRei99

4 жыл бұрын

Andy w he clearly has no pizza knowledge or skills whatsoever!

@TheWolfsnack

4 жыл бұрын

@Andy w ...I do agree on that one...I knead mine for probably five minutes, then let it rise....

@brundog807

4 жыл бұрын

@@MichaelRei99 No pizza knowledge is way different than having skills. Your a complete asshat if you don't see skills in his videos. You are the example of the commenter who he speaks about negatively in pretty much every video. With all do respect. Eat shit, Kind sir.

@alejandrotrejo6738

4 жыл бұрын

brundog807 he is just talking about this video I agree with you but also the way he made this pizza recipe was not authentic. After you rise the dough you are supposed to kneed it 10 minutes. But his videos are really good.

@tbac2432

4 жыл бұрын

@@MichaelRei99 Sam has never said he was a pizza god. There are several videos on the channel that he goes through his background.

I like how you tried rotating it to see if it would fit into your oven another way. Genius.

Link to the can opener please Sam! Loving this recipe and all of y our videos.

I too am from ny, try again Sam! Not even close to ny pizza. But I give you west coast guys props for trying

@alejandrotrejo6738

4 жыл бұрын

beozzie690 same I’m from Long Island and agree totally with you.

@beozzie690

4 жыл бұрын

Volaris101 cheers!!

@beozzie690

4 жыл бұрын

ebisumaru well I don’t know what pizza joint you visited but that’s so not true. Zabaro or one of those chains isn’t ny pizza. You need to venture into a family pizza shop for a true experience.

@beozzie690

4 жыл бұрын

ebisumaru ny pizza is a mainstay, it’s like if you want pastrami and you’re in NYC, you go to Katz deli. That’s a New York icon of a place and there’s nothing better anywhere

Get yourself a pizza stone, that dough seemed rather undercooked

@ImaYam

4 жыл бұрын

Meanwhile everybody knows how to make a new york pizza nobody gets it right not even this guy

@TheBd0g

4 жыл бұрын

Did you hear the crunch when he cut it? And no gum line. It was cooked.

@Jo3W3st

4 жыл бұрын

To get that burntish brownish dough taste and look, the oven needs to be a much higher temperature.

@R3lik101

4 жыл бұрын

​@@ImaYam You really need a pizza stone. Changed my life even with store bought pizzas. I made J. Kenji López-Alt 's new york style recipe and it looks more accurate and tastes great. Some logistics are different in that recipe such as stretching the dough with your knuckles and using partially frozen mozzarella to give the dough more time to cook and stopping the cheese from burning.

@jayp6945

4 жыл бұрын

@@ImaYam Little Caesars looked better at the time LMAOOO! Terrible job!

When he threw the box 😂😂😂

When he makes a Sandlot reference, and now all I see is Squints doing a cooking show... LOL

17:41 “That’s what she said!”

"The Best Pizza I've Ever Made" - SAM THE COOKING GUY. "It's a bold strategy Cotton. Let's see if it pays off for him."

Watching this video last year I wondered how you got to use this random restaurant’s oven. Then I visited San Diego this week and realized it’s your burger place. So awesome. Everyone at the burger and bar were so nice!

I've been doing something similar with my sauce, but i used "Italian" style stewed tomatoes, drain, and hand dice them (for some reason the stewed Italian style tastes better then the pre diced Italian style), and a can of puree. Mix all in a bowl and add fresh grated romano and parmesan. Usually 1 can of each per Chicago deep dish, i make. Also with the dough i add 1/2 cup of corn meal, and half stick of melted butter, and then also butter the shit out of the pan, and when i put in pan, i butter the dough on top before adding cheese and sauce. I got family and friends asking for my deep dish pizzas.

Would of been better on your outdoor location in the Pizza oven you have....

@CuoreSportivo

4 жыл бұрын

would have*

@highhat5229

4 жыл бұрын

Cuore Sportivo how does it feel to be that guy?

@myronellis2664

4 жыл бұрын

HIGH HAT it must feel great he has 60 likes for his stupid ass comment

@RobotChad

4 жыл бұрын

@@myronellis2664 how does it feel to not understand the comment

You keep forgetting oregano on your damn pizza, dude ;)

@drblodski

3 жыл бұрын

And no pizza cutter...

@Dannymorlando

3 жыл бұрын

I have to agree on that

@Dannymorlando

3 жыл бұрын

@@drblodski Unitasker - not needed

@ripdajacker23

3 жыл бұрын

Hell yeah... Oregano makes everything better!!

@jt_schell

2 жыл бұрын

@@sounduser I always use both! directly on the pan to season underside of the crust and/or sprinkled right over the sauce before cheese & other toppings

Honestly, this is the first video where I was not super happy with the outcome. Either way keep up the amazing work man 99.99% of the recipes ive seen have looked amazing! Also, I have been binge watching your videos for like 3 days lololol.

@alexdelgado2898

2 жыл бұрын

Same! I love Sam's lackadaisical attitude towards cooking most of the time, but man, he disgraced the food of my people. Sure, you can call this pizza, but don't you dare call this New York Pizza. That crust was pale, soggy and doughy looking, and had no real air pockets or browned bits. He needed to two hand it cause of the flop even though it was a small slice. You won't get that chewy yet crispy crust without at least a day of cold fermentation, and a ripping hot, preheated pizza stone / steel. It definitely needed more cheese too, but the crust was too weak to support any more anyway.

homemade pizza is always many times better than store bought pizza. Ive made it from scratch a few times and everyone said it was the best pizza they ever had. It may cost twice as much as a store bought but is so much better. and is worth the time and effort.

Great way to honor 9/11! New York style pizza!

@Gblonkers

4 жыл бұрын

9/11 Americans won’t understand the first comment

@livefrombreskitchen7082

4 жыл бұрын

James Dean lol some people have nothing better to do. He’s a negative Nancy!

@livefrombreskitchen7082

4 жыл бұрын

Sean Schuman mind ya business playa. This isn’t your video and I wasn’t talking to you.

@gtabraham3454

4 жыл бұрын

@James Dean Don't you think that if this was a reference to 9/11, he would have said something about it? Here, I'll make your response for you... "Erk Eee Buhhh Duhh stfu" How creative you are.

@bettercallsaul8065

4 жыл бұрын

Live From Bre's Kitchen nah, just a sexy lil chocolate thing like ya self I would ;) I’m safe don’t worry lol

You are just like Pizza Hut by not putting enough cheese on the pizza

@garrycole9187

4 жыл бұрын

This will give you a couple more years on your life.

@jaredmoore5273

4 жыл бұрын

​@@garrycole9187 I picture the apartment as the dog house when his family gets sick of his videos at the house.

@MichaelRei99

4 жыл бұрын

Garry Cole the bread is far worse than the cheese.

@TheWolfsnack

4 жыл бұрын

@@garrycole9187 ..a couple of miserable years where you will regret not living a little for extra cheese....

Your skill and humor just earned yourself a Chinese fan! Keep going!

That dough looks so easy! Thanks Sam

2:27 “That’s what she said!”

16:13, I remember those times, where wild Americans roamed around without masks....seems like an eternity ago.

@edouardturchi8645

3 жыл бұрын

the whole world, not just Americans lol fu

@DatDuckfan

3 жыл бұрын

@@edouardturchi8645 I mean, he’s in America, so maybe that’s where he was going with that.

You rock man... so very, VERY hard. There's not a recipe of yours that hasn't made my mouth water and upon making them for myself, ALWAYS deliciously delightful. Oh, and the mess you made with the flour is NOTHING compared to the INSANE train wreck that results from my usage of flour! A friend actually pointed out that flour was behind my EAR. It's like an atomic flour bomb went off when I'm done (often referred to as an AFB).... anyway, thanks for your awesomeness.

Absolutely love your style. You rocked this. Id add a little sugar to the sauce to offset the acidity with the tomatoes. Also, Id finish that pizza on a pizza steel or stone to crisp up the bottom. Looked a little light and you would have friggin loved a crispier bottom to that pie. Keep up the great work Sam.

14:10 YES YOU DO!!!!

I feel like now you have to do CHICAGO style!👍🏽

@mariannemotherway5803

4 жыл бұрын

Oh please do Chicago style, please:)

I am measuring my oven rack right now! Don't have a plan B like you Sam. Thanks for the great video. I am excited cause I am from Boston and I miss my east coast pizza.

I’ll be making this sauce! For a later episode, have you considered doing a tour of Not Not Tacos? I think that would be fun!

As a NYer, we NEVER eat undercooked pizza. That thing looked like frozen school pizza. Sorry man, love your videos but this one should get deleted and done over!

@toren2099

3 жыл бұрын

looks like shit crust is white asf

@toren2099

3 жыл бұрын

@@mister-understood I’m from New York I live here it looks like ass

@r1dutch

3 жыл бұрын

PIzza stone/steel at 550 for an hour before cooking. That would've done it. Ex NYer myself and that's how I make them at home. Since I can't find a good pizza within 50 miles of my house.

@Estranged180

3 жыл бұрын

@@r1dutch That's the story for every displaced NYer. Myself included. I was born on the island, grew up eating the best pizza on the planet (although, Chicago might dispute that), and got moved off the island to upstate. Couldn't find a decent NY pizza anywhere, until I met an old Italian guy that wanted to know if his pizza was good enough to open a shop. It was. Crispy on the bottom, firm enough to hold up, but soft enough to fold, and NEVER undercooked.

@JR-kx4lv

3 жыл бұрын

The dough needs to proof for 12 hours in a fridge… I’ve never made one that tastes good with an hour of proofing. The sauce is better puréed by your hands leaving the big chunks of tomato and seeds. Ingredients and presentation pretty good though and overall will achieve the end goal, making a za.

"Looks like a standard football pizza, Frankie. Little undercooked, you know I usually like my pizza a little overdone but this is how they make it so this is how we eat it, one bite everyone knows the rules... Little tang... I mean its ok, nothing to right home about. 6.6 Frankie."

Pretty handy to have your own shop you can run to for finishing! Great episode!

these older videos are hilarious, he's so unintentionally all over the place it's just funny 🤣

how to cook a pizza when you own a commercial kitchen in your basement lol.

The licorice flavor in the sausage is most likely fennel; not anise.

@AudibleVisibIe

4 жыл бұрын

Correct

@ajaded1

4 жыл бұрын

@@AudibleVisibIe gross

I've watched this a few times now. Favorite part..."The bacon cooks at 350°. The pizza cooks at 500°. The bacon now cooks at 500°." Lol

OMG I can't believe Max passed up the best "That's what she said" moment probably ever... Ooh my God it's so big Max 😂🤣😅

Undercooked for sure, a bit of a stretch to call it homemade NY pizza when you don't even cook it all the way through.

@Andrew-co6ye

4 жыл бұрын

yeah. he had to steal that guys oven for 500 instead of 550 unfortunately

@Bondega456

4 жыл бұрын

@@Andrew-co6ye You mean his own oven? xD

@Andrew-co6ye

4 жыл бұрын

@@Bondega456 LOL yeah. Its funny to imagine

@MichaelRei99

4 жыл бұрын

My dog threw up better looking pizza!!

@Oclypse

4 жыл бұрын

Undercooked I agree.

Sam makes a pizza video: "The Best Pizza I've Ever Made!" Sam makes another pizza video: "Wait, THIS is the Best Pizza I've Ever Made!" Same makes another pizza video: "No...Seriously Guys...For Real...I Mean It This Time...THIS is the Best Pizza I've Ever Made!"

Walking into your restaurant like that was quite entertaining

I stopped using metal pizza pans after I found this stone pizza plate that I spent something like $40 on. Worth every penny! I put it in the oven while the oven is heating up so that when I am ready, I put the pizza directly on top of a really hot stone plate and then put it in the oven. Makes the crust so perfect and crisp on the underside doing it this way!

@briannenichols

4 жыл бұрын

Yeah but how do you stretch the dough over a very hot stone plate?

@vertisce2845

4 жыл бұрын

@@briannenichols A little flour on the underside so the dough doesn't stick to the surface and then use something to transfer it like parchment paper or something.

Yeasty smell because the dough is undercooked. Why do you act like its freaking delicious

@MrMisterGaming

4 жыл бұрын

^ Never been to New York

@shmackedmuffins7948

4 жыл бұрын

Can’t cook ^

@MrMisterGaming

4 жыл бұрын

@@shmackedmuffins7948 I've got no problem being able to cook. I also have no problem traveling to places, and finding different interpretation of how foods are cooked. Personally, I prefer my pizza a bit darker and crispier. However, having been in New York before, I can assure you that most establishments cook it to just at "fully cooked" in order to get more sales. Specifically places that sell $1 slices.

@jayp6945

4 жыл бұрын

@@shmackedmuffins7948 You got that right! And Way over cocky and arrogant, when he doesnt have a leg to stand on LMAOO!

@shmackedmuffins7948

4 жыл бұрын

Jay P This guy use to work for the pharmaceutical companies so he knows how to sell a product.

Hi sam love your cooking and I am a big fan of yours love from pakistan.

This is a really good advertisement for an announcement of a sale at your merch store. I almost didn't catch it. Clever!

I like how you turned the circle round to see if it went in then.😂