우리딸이 엄청 좋아해서 자주 보고 만드는데 5번 만들었는데 못 외워서 또 봅니다. 항상 좋은 컨텐츠 감사해요.

i love this woman with my whole soul. protect her at all costs.

@magnummagnesio

5 жыл бұрын

rice ball agree

@jeannem4783

5 жыл бұрын

i love her! so pure!!

@beautyellacarolmkuma5533

5 жыл бұрын

rice ball protect her from what?

@goodnessnyundu8017

3 жыл бұрын

@@beautyellacarolmkuma5533 my question too🤔

I really appreciate how you tell us the history of the food that you teach us to make. It gives the food meaning. I love learning about different cultures customs and traditions including local food. Thank you for making and sharing your videos with us. I really love your personality, it makes me smile. Sending you love and prayers from New Zealand.

@yensaechou9167

5 жыл бұрын

Ok

@yensaechou9167

5 жыл бұрын

Aaron Chou

@bettinenci60

5 жыл бұрын

Yes, She Is so nice, and She Always make me smile.,.😘 Thank You Manghii

You're probably one of the purest youtubers out there! I'm sure you have no haters

@roro-ze3cc

4 жыл бұрын

you're right 👏🌺🌝

Good morning everybody! It's raining here in New York City! Thank you for your nice messages through your comments. English, Korean, Indonesian, Greek, German, and Vietnamese captions were submitted by some of you! So fast! Greek caption by Sofia Anna, Indonesian caption by biebe08, German caption by Zobblerone and Vietnamese caption by Tê Tê. Whoever did Korean caption, I want to thank you. You did a great job! Now I'm going to read your comments. Love you all! kzread.info_video?ref=wt&v=xM0RH7AlkqE

@sherrythong2828

5 жыл бұрын

Hello🙆🙆maangchi good morning🤗🤗i'm from malaysia.😂😂😂😂

@stranger8799

5 жыл бұрын

Good morning Mangchi 🤗🤗🤗 Today I am gona try it please bless me.

@user-rp5yp3gq1q

5 жыл бұрын

한국에서 전문 쉐프셨나요?? 입맛이 없을 때 보곤하는데 일반 양념부터 고급음식까지 쉽게 만드셔서요 감탄합니다

@FairyRadiance7

5 жыл бұрын

Dear Maangchi I have a Korean husband so I've always appreciate your recipes for Korean dishes. I've been follow few of them and they turned out so well , just like what I imagined. However, for your "flower shaped steamed bun".....I have another fantastic video recipe that I recommend . kzread.info/dash/bejne/q6Vlw8yue5Xck9o.html It's really good and I just want to share with you.

@siobhanmurphy7529

5 жыл бұрын

Maangchi what do you make when you are home sick? The flu has been going around and I was wondering what you eat and drink? Do you have any favorite recipes?

I love that Maangchi wore "Princess Leia"-like hair buns for this video.

@auntieooofff8410

5 жыл бұрын

She looks Gorgeous!!! 💐💐💐 and the food is superior quality 💛💗🌈💐

@ej4672

5 жыл бұрын

Kkotppang hairstyle lol

@litgeeksquadofficial

5 жыл бұрын

Lol awesome

In Germany we have a similar dish called „Dampfnudeln“ which means steamed noodels. They are made in a pan, not only to cook them directly in little water for the steam but to get them a saltcrust on the bottom. It is nice to read in the comments that there are similar dishes in different countries and cultures. So we are not at all that different as humans ;-)

@Clybielike

5 жыл бұрын

dampfnudeln

@NiggazHomie

5 жыл бұрын

Hefeknödeln sind wohl eher ähnlich zu diesen "Brötchen".

@choux8372

5 жыл бұрын

Wow, that's so true!!

Am I the only one who waves back when she waves 'Byeeeeeeeeeeeeeeeeeeeee!' ? Am I? Alright, never mind..

@shikinsaerah

5 жыл бұрын

Me too. I'll reply back to her when she say hello & bye :)

@Loopie131

5 жыл бұрын

I do that as well

@Marie-fw6yk

5 жыл бұрын

No you‘re not ;)

@mahealanidesign

5 жыл бұрын

I wave hello too✌️🤓😂

@nissaboggess6938

5 жыл бұрын

Stella Kumwenda i do to

I love your energy, very calm and soothing hahaha if I'm home alone and feeling anxious I come watch and learn new things and slowly the anxiety melts away. You have a very healing aura and it's definitely a bright light in the world. Thanks Maangchi!

Forgot to mention, there is a variance of this bun back at where I came from, instead of the vegetable oil, we use a mixture of Scallions and "Onion oil" which is made with oil heated with Scallions and onions in it; Also, instead of sugar, we sprinkle a little salt before rolling it up. In Chinese, it is called 葱油花卷, which translates to onion oil rolls. Please give it a try and I hope you will like it.

Japanese caption was submitted by one of my viewers! Thank you so much! kzread.info_video?auto=yes&ref=wt&bl=watch&v=xM0RH7AlkqE

Quanted (KZread channel) submitted Finnish caption! Thank you very much! kzread.info_video?auto=yes&ref=wt&bl=watch&v=xM0RH7AlkqE

@brainboxinfotamil8886

5 жыл бұрын

Please ajumma try our Indian food you may see many Indian restaurant in America Please try mutton biriyani Chicken 65 In your braised baby potato video I commented in full page please read and reply me If you don't know any food name please ask me but please try our Indian food to eat

@karimatokhi1051

5 жыл бұрын

i really love watching your video you are sweetheart much from Afghanistan 💝💝💝

This recipe is a hit here at home. I love it so much. Thank you for such a delicious recipe. The 꽃빵 is so fluffy and chewy. It's just delicious. Wow. Thank you. Love your recipes. ❤❤❤

@Maangchi

Жыл бұрын

So glad!

Ahh I love how you make us all feel like close friends, giving us the background and recipes with such passion and patience. Have a blessed day!

Malayalam caption was submitted by Anjana UB (KZread)! Thanks a lot! kzread.info_video?auto=yes&ref=wt&bl=watch&v=xM0RH7AlkqE

French caption was submitted by leann_ the_lion! Thank you so much! kzread.info_video?auto=yes&ref=wt&bl=watch&v=xM0RH7AlkqE&nv=1

@maiwall

4 жыл бұрын

Woooow😍 I'm gonna try making steamed buns and. Uploading it on my channel 🙏🏼

@leann_the_lion

4 жыл бұрын

Your welcome ! I'm going to make 꽃빵 this afternoon !

Spanish (Latin America) caption was submitted by one of my viewers! Thank you so much! kzread.info_video?v=xM0RH7AlkqE

Dutch caption is up now! One of my viewers submitted the caption for my Dutch speaking viewers! Thank you so much! kzread.info_video?auto=yes&ref=wt&bl=watch&v=xM0RH7AlkqE

Maangchi i like your way of speech.. its so so cute😍 love from India..

“You can use the wine bottle” best advice ever! Lol

@alexwolf3684

5 жыл бұрын

A wine bottle is the only rolling pin my Grandmother ever had. She had the same one my whole life, but I have no idea where it came from since she never drank any alcohol. She told me once she found it by the rail road tracks next to her yard, but she said the the same thing about her children.

Maangchi voice is so soothing. This is like the 10th time I fell asleep or nap during her videos. I love you Maangchi, my Korean mama 😂♥️♥️♥️

@Maangchi

4 жыл бұрын

'Thank you, my friend! You have been following me over 4 years!

This looks amazing. Thank you Maangchi for breaking down the technique for us.

I am happy to seeing you in youtube I learn a lot from your food you cook and your story about the food.

To be honest I am Chinese, and on your channel there have been so many things that I see and go “oh my mom or grandma made this! It’s Chinese food and korean food, that’s really cool!” And when I make them, my parents always tell me to send them the recipe because it tastes so good! I really like the food you make, you are an amazing cook but the favorite thing for me to make is the korean donuts. I ate them a lot when I was in China too! I hope to one day visit Korea.

If you're having yeast trouble, use a thermometer! The water should be between 105-110℉. If it's too hot, the yeast will die and sink to the bottom instead of floating on top and foaming.

@jeyarcardano1661

5 жыл бұрын

I always put 1 cup of cold water + 1/2 cup of hot water and it rises and maybe skip the salt one because salt kills the yeast but it might add flavor...

@ASDAPOI

5 жыл бұрын

purpleheart3000 If you’re having yeast problems I feel bad for you son, I got 99 problems but the rise ain’t one

@litgeeksquadofficial

5 жыл бұрын

@@ASDAPOI lol

These buns look delicious! Yum! Thanks Maangchi for another great recipe💕

A couple of days ago I was looking for a recipe for steamed buns and found your vlogs. I like the way you teach, how authentic your recipes are and how you tell stories about Korea. 😍 Maangchi I love you very much! 💕 Have a nice day! 🤗

저 반죽으로 어릴때 먹던 밭빵을하면 좋을거 같습니다. 망치님 항상 건강하세요 ♡♡♡♡♡

안녕하세요! 구독한지 꽤 됐는데 댓글 남기는건 처음이네요 ㅜㅜ! 제가 요리하는걸 좋아하는데 레시피를 몰라서 항상 여러 영상을 찾아보는데, 망치님 레시피가 너무 도움이 많이 돼요 :) 이 영상보니까 꽃빵도 만들어보고 싶네요 ㅎㅎㅎ 망치님 영어로 말하시면서 한식 만드시는 모습이 너무 멋있으세요! 항상 좋은 영상 고맙습니다~

Hello maangachi....I am an Indian, stay in India itself. I love all your recipes...I made this bread today which turned out excellent👌👌👌

The way you made it looked so satisfying.

Nothing like a video from my KZread mama to make life cheerful again. Food really does bring the best of people together.

@lahorikitchen5983

5 жыл бұрын

Super Duper

I used this dough and stuffed them with sauerkraut and kielbasa. After steaming, I cooked the steamed, stuffed buns and baked them like bagels. Wonderful!

I love how you teach us these recipes. you made them look so easy and i also love your stories. 😊😊😊

Hello Maangci.I cant sleep until lhave seen your 2 or 3 videos .It relax me.Your way of talking is that of a friend.

@Maangchi

3 жыл бұрын

😊 thank you

It looks delicious, fluffly and soft. I will try to make them for breakfast.

Love your fresh looking stir fry recipes muuuungchi

im from malaysia.. alwaz follow ur chanel..luvlly like when the last part u will taste what u hv cook..n make my stomach hungry immediately..keep ur channel moving on. i really love it

You have brought back my joy of cooking. Thank you, Maangchi. 🌺💐

You make Asian cooking seem accessible and I'm so excited to see if I can do any of your recipes justice! Ty

it looks so good

Always happy to see a new Maangchi video!!!! Looks absolutely delicious!

꽃빵이 이렇게 만들어지는 거군요! 보다보니 너무 먹고 싶네요 ㅠㅠ

They look so delicious!

I love your recipes. The way you eat makes my mouth watering. I tried several recipes it came out well. God bless you.

Love this recipe Maangchi ! Thank You !!

Thank you for your recipes!

Arabic caption was submitted by 지혜박 (KZread)! Thank you so much!

It looks so good and delicious great job

Thank you Maangchi for all your delicious recipe❤️

Flower bread is delicious!!

I got addicted to watch you Maangchi and I love trying to cook your recipe they look delicious

Thank you Maanchi.

You’re wonderful cook,easy understand and simple. I love to watch you cook. Thanks

just perfect...

They are great ! My whole family is crazy about them !Thank you from Athens Greece !

Looks so good!

These look delicious!! Your videos always make me happy to watch. Thank you for your videos!!!

Maangchi-nim your English is so good! I've never used subtitles when watching your videos because your English is so good I don't need it :)

I love the idea 😊

Maangchi your chuckle at 4:05 is so cute!!!!

Thank you maangchi❤️

First time watching Korean cooking. Your video has me very interested in learning!! And your cookbook.... totally want.. thank you for sharing! I absolutely LOVED your video!! The filmography was on point.

Maangchi - you are such a delightful, happy, positive gal! Thank you for sharing your wonderful delicious recipes and insights!

Maangchi!! I watch your videos with my 엄마 and 할머니!! They love you a lot!!

Yummy I enjoy your recipes thank you

Fantastic!!!! Maangchi your hands are, “ heavenly magical “ your recipe’s are yum yummy yum.

I love ur videos! I just came across your channel this week and have watched many videos, i love how you haven't really changed over the years and have the same intro! I'm going to try a lot of your recipes! 💖💕💖❣

Beautiful buns! Because of you I can make Korean food everyday, thank you Maangchi!

Real kitchen things with minimum cookery, I spare all these yamulddagjin Maangchi's recipes for my sunny days. Thanks ms. Maangchi.

@beay6104

4 жыл бұрын

Radishcake

Thank you so much for sharing all your cooking knowledge and hard work with us! I will try this recipe on my next day off and eat these delicious buns while studying for my midterm exams :)

I love your recipes tried few of them n they are so easy to follow. Love u ❤️

Back in Qingdao, China where I spent my childhood, this was part of our essential diet. To see them made by people other than Chinese makes me happy, I am glad it is liked by people from other countries.

YAY my FAVORITE cook!!

Omg, I love her 💖

Thank you so much! plus vanilla sauce and poppy seeds = Excellent!

Much anticipated video from my idol...thank you Maangchi!

Thank you Maangchi...yum yum

Thank you for sharing your recipes maam, god bless you.

I love her hair!

wow I love ur way speaking and ur food yaaaaay love it😍😍😍😋

I love this you always make me happy!

Thank you very much for the recipe 🙏🙏

꽃빵도 만들어드시는 망치이모 대단하십니다. 엄지척~!!! 귀찮아서 사다먹는데 반성하고 갑니다.

Wouldn't it be cool if she did a sweepstakes and we can eat a 3 course dinner prepared by her or a live private cooking class!! 😍😍😍😍

I love watching your videos. They always make me feel relaxed, pleased and of course very hungry. You're such an amazing woman. Much love❤

Thank you always ❤❤❤

I'm your number one fan!😊 May God bless you and your show.

@Maangchi

4 жыл бұрын

😊

Already made this one... Thank you a lot, it turns out very beautifulll

Love from Thailand 🇹🇭! Ur videos always make my day

Love your videos. As always!

Maangchi your cooking and presentation are so beautiful and so are you. 😍

You're just such an adorable person! Love love LOVE watching you, Maangchi 😙

I'll definitely try this as soon as you post the next recipe! Just the bun itself already looks delicious.

Yaaaay Maangchi ❤️ You make so happy!

Amazing, thank you

I love steamed buns! So quick to cook ♥️

I really love your cooking videos

I love watching your cooking Maangchi.. Im so much learning about the korean food

I like Kkotppang and I will try at home. Thank you Maanhchi.