Finally, someone else who puts lemon with their kibbeh

Just followed your recipe & It came out AMAZING 🙏 This is my first time doing it, I always tough it's hard to make... Thank you!

One of my favorite recipes!

Looks amazing. I have to try. 🌸🌸🌸

Those are beautiful! I’m making them today.. with falafel, hummus and a nice Fattoush salad 🤓👍😍

@sprinkleoflife7848

3 жыл бұрын

Sounds very delicious. 😋

OMG These Kibbeh look so good! I love how you've stuffed the mix in! I can easily see myself eating a big batch of these for snacking! Love it! 💗

@sprinkleoflife7848

6 жыл бұрын

Thank you dear. You are too kind with your words 😍

Great camera angles on this video, one of your best, great recipe too!

That looks delicious!!

This is a fantastic recipe . You nailed the flavor. I have a challenge to recreate a vegan version for this coming Ramadan. Totally from scratch. My plan is to use mushrooms & walnut instead of meat. I recently made taco meat that way and it turned out amazing. Will definitely follow your recipe as a reference. & Will drop another note to let you know. Thanks

Wow i like it

Thanks for sharing

Yummmy recipe 🌹 stay connected dear 😍🌸🌹

If you're ever making a big batch, some middle eastern stors actually sell a special extruder for the kitchenaid that extruded the shell for you. It attaches to the meat grinder part. Don't know if it's everywherre, but at least the kosher jewosh Syrian stors of NY & NJ have them.

I am a great lover of arabic recipes Thanks dear

@priceandpride

3 жыл бұрын

Drenched in grease and fat

Very nice

Thanks for sharing your recipe..

@mesbahnisha6359

3 жыл бұрын

I LIKE YOUR RECIPE

Shaping mastery! I watched several other videos before, where they either did ignore the shaping or did not master it properly, so they could not demonstrate it either ;)

Hello dear, I'm happy to watch a your new video! This bulgur balls stuffed with spicy meat are delicious, thanks for sharing! You've a great manual dexterity, the kibbeh shape is perfect! like

@sprinkleoflife7848

6 жыл бұрын

How Tasty aww Thank you SOO much It means the World to me, when it comes from such a excellent cook as you! ❤️❤️

@HowTasty

6 жыл бұрын

You're so nice dear, thank you so much and keep it up

Yummyyyy yummyyyyy

Wow mas sha allah ...and no machine needed?

maa sha Allah,,,can you do the bulgur dough without the mice meat?

Looks Very Yummy, What sauce Dips would go with this ? Thanks From Australia.

@sprinkleoflife7848

3 жыл бұрын

We actually prefer plain youghurt. The kebbeh has so much flavour and texture on its own, that it would go perfect with something plain like youghurt. 🌸

hello... i miss this so much... any suggestion what is substitute for bulgur? because we dont have here

what is bargal?

What type of bulgur do we use #1 or #2 Also Do you mince ur own beef or how do you mince it. I have ground beef . Thankyouu ❤

facile

My kibbeh opens and crack when I fry them....whyyyy?

@sprinkleoflife7848

4 жыл бұрын

Froylan Elizondo Hi! Hmm, your bulgur is either rather dry, and have not soaked in water enough. Or you dont have enough meat in your dough to hold it all together. The third thing can be your oli, which is not hot enough when you insert the kibbeh. 🌸

Very delicious Meat stuffed bulgur recipe.

@sprinkleoflife7848

6 жыл бұрын

Thank you dear

Nice

Your hands seem so dry, how is the buragol not sticking to you without water?

@sprinkleoflife7848

4 жыл бұрын

ToonEzon The juice from the blended onions helps from preventing sticking :)

That was a ton of salt