Just add yogurt. I use this method every day! Incredibly soft and delicious

Тәжірибелік нұсқаулар және стиль

Just add yogurt. I use this method every day! Incredibly soft and delicious
Ingredients:
250g greek yogurt
42g honey
3g instant yeast
1 egg
250g all-purpose or bread flour
3g salt
30ml olive oil
Recipe:
250g yogurt
42g honey
Mix well
3g instant yeast
Wait for 5 minutes
1 egg (about 55g)
Mix well
Add to the yogurt
Mix
250g all-purpose or bread flour
3g salt
Mix well
30ml olive oil
Knead the dough
A bit of oil
Cover and rise until double size
Move the dough to a work surface
Sprinkle some flour
Deflate the air bubbles
Shape the dough into a ball
Cut in half
Shape each piece into a ball
Leave a comment down below if you have any questions!
Cover and rest for 15 minutes
After 15 minutes
Roll up the dough from the long side
Pinch the edges
Pinch close the ends
Place on a baking pan
Repeat with the other piece of dough
Cover and rise until double size (about 45 minutes)
Brush some water
Sift some flour
Make diagonal cuts on the dough
Bake for 20-25 minutes at 375F/190C
Place on a rack to cool down
Slice the bread
So delicious!
This is the perfect recipe to make if you have yogurt at home!
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Пікірлер: 98

  • @sjbkhanakhajana9721
    @sjbkhanakhajana9721 Жыл бұрын

    Wow so yummy 😋 delicious 😋 big like done 👍🏻

  • @didenno9550
    @didenno955010 ай бұрын

    Good recipe, but all depends on the flour you use to get this exact result. My dough was very sticky so added two more tsps and although still sticky it was easier to work with. I make pizza dough like this and always add a little extra flour to get the perfect dough

  • @Emma-lv4ds
    @Emma-lv4ds Жыл бұрын

    Good morning. I love your channel very much. Everything is very simple, tasty and professional. Thank you for such a detailed and beautiful recipe. Health to you and your loved ones. 👍🏻👍🏻👍🏻🙏🙏🙏😘🇦🇿

  • @geraldinepereira-cx8rv
    @geraldinepereira-cx8rv9 ай бұрын

    Thank you, Helly. Will try it. 😊

  • @abeerakitchen23
    @abeerakitchen23 Жыл бұрын

    Simply Wonderful !

  • @cynthiabrown9596
    @cynthiabrown9596 Жыл бұрын

    I’m going to try this in the morning. Thank you for the inspiration.

  • @kanagaratnamsekaran4716
    @kanagaratnamsekaran4716 Жыл бұрын

    no question you done very well

  • @leito189
    @leito189 Жыл бұрын

    Gracias, me encantan tus recetas.

  • @deliciouswithrasa
    @deliciouswithrasa Жыл бұрын

    Perfect & delicious👏👌 I can imagine how great your home must smell 😋

  • @jcfood1341
    @jcfood1341 Жыл бұрын

    Yummy yummy 😋😍😍

  • @kulcatskr5773
    @kulcatskr5773 Жыл бұрын

    I’ll try to bake like this, thank you ❤.

  • @angelinacortes1557
    @angelinacortes15579 ай бұрын

    Omgoodness❤it looks so fluffy & yummy 😋 I can't wait to try it ! Thanks 🙏

  • @Kitchenlabofficial
    @Kitchenlabofficial Жыл бұрын

    Good work my dear friend

  • @teffitygxsr9439
    @teffitygxsr94392 ай бұрын

    Turned out great with bread flour. Thanks!

  • @blancamorales5315
    @blancamorales5315 Жыл бұрын

    Me encantan todas tus recetas 😉❤ muchas gracias 😊❤🇲🇽

  • @ododerelchin3166
    @ododerelchin31665 ай бұрын

    Nice, thanks🎉

  • @Samskitchen00
    @Samskitchen00 Жыл бұрын

    Easy and perfact Your cooking style simple

  • @mayphan2872
    @mayphan28727 ай бұрын

    As myself experience depend on the flour age, sometime the flour just bought and use right away then ok but you keep longer then you need to reduce the liquor,this way the dough will not sticky so much. This is my opinion like to share .

  • @foods_and_delights
    @foods_and_delights Жыл бұрын

    Good job 👌

  • @ninalopes7507
    @ninalopes7507 Жыл бұрын

    Thank you for the ricepe excellent BRAVO from paris ❤

  • @bakadudinakhinja
    @bakadudinakhinja Жыл бұрын

    Bravo uvek lajk od srca

  • @jarkahonzikova6231
    @jarkahonzikova6231 Жыл бұрын

    Tento chléb je velmi dobrý. Moc děkuji za recept. Zdravím do Kanady z České republiky 🇨🇿🥰😘♥️👍

  • @carmenn5609
    @carmenn5609 Жыл бұрын

    Wow! That looks amazingly simple, I will try this weekend! I will post my comments, once I make it.

  • @sir_sack

    @sir_sack

    9 ай бұрын

    How was it?

  • @elenatudorache6630
    @elenatudorache6630 Жыл бұрын

    Îmi plac rețetele.

  • @sanjasfantasykitchen6738
    @sanjasfantasykitchen6738 Жыл бұрын

    Big 💗 from sanja's fantasy kitchen.

  • @pennykhaw9938
    @pennykhaw9938 Жыл бұрын

    Hi, dear may i keep the stired dough overnight and do the rest step in the morning. Thanks for sharing such a easy and delicious recipe.

  • @user-zs6ke6cw7y
    @user-zs6ke6cw7y Жыл бұрын

    Чудесный хлеб!!!! Спасибо за Ваш рецепт!!! Взяла на заметку.Люблю сама печь.👍👍👍👍👍❤❤

  • @auliadumai1547
    @auliadumai1547 Жыл бұрын

    Yummy 🍽️

  • @sheetal1626
    @sheetal16263 ай бұрын

    Food cooks from the bottom of the heart, which means definitely well tasty, 👌👌🙏.

  • @Laura-zu3ou
    @Laura-zu3ou Жыл бұрын

    Hola!. ¿El resultado es un pan dulce?. Gracias y saludos 🤗

  • @foodwalay8492
    @foodwalay8492 Жыл бұрын

    So Nice

  • @noobskilzzzzz4403
    @noobskilzzzzz44032 ай бұрын

    I make this bread often. It is very soft and tasty.

  • @471swetha2
    @471swetha2 Жыл бұрын

    Hi helly recipe supar tq helly 😋😋😋

  • @dvaldez4900
    @dvaldez4900 Жыл бұрын

    Baguettes came out great. Would like to send photo.

  • @mariabrochu2426
    @mariabrochu24265 ай бұрын

    Awsome

  • @farisesmael
    @farisesmael10 ай бұрын

    ❤❤Nice & ymmmy

  • @shortvlogs276
    @shortvlogs276 Жыл бұрын

    So delicious recipe my friend 😋👍

  • @bonnie5601
    @bonnie5601 Жыл бұрын

    Looks so wonderful! You always have the most wonderful bread recipes! Thank you!

  • @johnnypham2850
    @johnnypham2850 Жыл бұрын

    SUPER

  • @cristinagheorghe627
    @cristinagheorghe6272 ай бұрын

    Ora 10,10 Ciao, dall'Italia Complimenti, è la miglior ricetta di pane morbido che ho trovato Però, non hai specificato nel forno dove cuocere, nella parte alta o bassa o nel mezzo ?

  • @samenabashir7514
    @samenabashir75149 ай бұрын

    nice ❤❤❤

  • @user-vo8kb7mj9w
    @user-vo8kb7mj9w Жыл бұрын

    Спасибо за мягкий и вкусный рецепт 😀🥰🙌

  • @jamessexton6

    @jamessexton6

    9 ай бұрын

    yikes

  • @mirvatsoubra9031
    @mirvatsoubra9031 Жыл бұрын

    Wooow...thanks for recipes...😊

  • @sozan_al_90
    @sozan_al_90 Жыл бұрын

    رائع جدا 😍😍

  • @gilneisantos1840
    @gilneisantos1840 Жыл бұрын

    Bom trabalho, deve ter ficado uma delícia.

  • @nancylargent6203
    @nancylargent6203 Жыл бұрын

    This is the best You Tube channel I have ever seen! Love your recipes!

  • @HellySimpleRecipe

    @HellySimpleRecipe

    Жыл бұрын

    Thank you so much🥰

  • @elizabetheysturiz6372
    @elizabetheysturiz6372 Жыл бұрын

    Que rico! Te felicito.. Xfavor mostrar bien losi ngredientes y en español.. Bendiciones

  • @danoul5881

    @danoul5881

    Жыл бұрын

    Si vous appuyer sur la traduction en où la petite étoile à gauche vous appuyer sur la traduction automatique et ça va vous donner les traductions dans toutes les langues choisissez votre langue en espagnol j’espère Que j’ai pu vous aider bien à vous salutations😘

  • @danoul5881

    @danoul5881

    Жыл бұрын

    Si vous appuyer sur la traduction en où la petite étoile à gauche vous appuyer sur la traduction automatique et ça va vous donner les traductions dans toutes les langues choisissez votre langue en espagnol j’espère Que j’ai pu vous aider bien à vous salutations😘

  • @MarisolFlores-hn1hx

    @MarisolFlores-hn1hx

    Жыл бұрын

    Solo debes activar los subtitulos y elijes el idioma que desees.

  • @user-sz5gb4hh8z
    @user-sz5gb4hh8z Жыл бұрын

    The proportions of this recipe as stated on the video are not correct. The “dough” was very wet, not at all as shown in video. Hoping for an updated video.

  • @yewsoongtneh7208
    @yewsoongtneh7208 Жыл бұрын

    Can replace oil with melted butter?

  • @ivankadimitrova1104
    @ivankadimitrova11047 ай бұрын

    ❤❤❤

  • @duthoitpatricia5277
    @duthoitpatricia5277 Жыл бұрын

    je l'ai fait délicieuse , j'ai eu du mal avec la pâte, car elle était collante , je pense que c'est à cause de la farine qui contient beaucoup de fibres, mais le résultat était là 😊

  • @gulmerton2758
    @gulmerton2758 Жыл бұрын

    I have a feeling I can probably do it….🤞🤞the yogurt must be room temp for the yeast?

  • @julietchan4543
    @julietchan4543 Жыл бұрын

    Nice and simple recipe. Any changes if I put in some cranberries.? Thanks Helly.

  • @HellySimpleRecipe

    @HellySimpleRecipe

    Жыл бұрын

    You dont need to change a lot, you just need to place the cranberries on the rolled out dough and then roll up the dough

  • @selahattingulver8241
    @selahattingulver82415 ай бұрын

    Bardak olcusu olsa iyi olurdu

  • @anniearan5768
    @anniearan5768 Жыл бұрын

    Your bread looks delish. Did you warm up the yogurt first before adding the yeast to it? I hope you can let me know. Thanks

  • @cynthiabrown9596

    @cynthiabrown9596

    Жыл бұрын

    Did you try this recipe and did it work for you?

  • @annb7393
    @annb73938 ай бұрын

    can this be made without yeast ? is there a substitute?

  • @jedentaglecker
    @jedentaglecker Жыл бұрын

    Wow 🫶👍👍👍

  • @siawkimpossible
    @siawkimpossible Жыл бұрын

    Hi, Helly, in cold countries , must you put the dough inside a warmer to let it rise ? If no special warmer, can an oven with low temp do ?

  • @jarkahonzikova6231

    @jarkahonzikova6231

    Жыл бұрын

    Zdravím z České republiky. Já si ohřejí troubu na 150 stupňů. Pak ji vypnu a dám asi za 10 minut do trouby. Těsto krásně výkyne. Pak teprve peču.😊

  • @HellySimpleRecipe

    @HellySimpleRecipe

    Жыл бұрын

    Yes! you can put the dough into the oven with low temp to let the dough rise quickly

  • @watani9960
    @watani9960 Жыл бұрын

    👍💚

  • @ulhasnaik1395
    @ulhasnaik1395 Жыл бұрын

    Can you make without egg? If yes what the alternative and quantity required

  • @Karmifive

    @Karmifive

    Жыл бұрын

    You can add 1 tablespoons flaxseed and 3 tablespoons water for egg substitute, let it sit for 5 minutes…then use as 1 egg…if allergies or vegan

  • @innavorobiova5354
    @innavorobiova5354 Жыл бұрын

    👋👋❤

  • @dorothylim3567
    @dorothylim3567 Жыл бұрын

    What can i use to replace yogurt?

  • @cynthiabrown9596

    @cynthiabrown9596

    Жыл бұрын

    If you’re just looking for nondairy Kite Hill brand vegan yogurt works well and so does silken tofu any brand. Applesauce is a good sub, banana or coconut cream. Good luck 🙂

  • @christinehenry8422
    @christinehenry8422 Жыл бұрын

    Does the yeast work if the yogurt is cold?

  • @HellySimpleRecipe

    @HellySimpleRecipe

    Жыл бұрын

    Yes! but you need to wait little longer

  • @paramitadamayanti6241

    @paramitadamayanti6241

    Жыл бұрын

    ​@@HellySimpleRecipewhat is the perfect temperature for the yogurt before using it?

  • @RAKO1031
    @RAKO10314 ай бұрын

    Sometimes yo just need to add a little more flour

  • @cynthiabrown9596
    @cynthiabrown9596 Жыл бұрын

    I have tried this recipe twice today and it’s just not proofing. I waited 15 minutes to be sure that I saw the yeast react with the yogurt and honey but, it’s just not working.

  • @cynthiabrown9596
    @cynthiabrown9596 Жыл бұрын

    My dough seems a little too sticky and soft. It was only 250 grams of flour right. Yours is a little sticky mine seems far stickier. I did add a bit of flour. I guess we’ll see what happens.

  • @LS-zo3cr

    @LS-zo3cr

    5 ай бұрын

    So glad that I am not the only one. Yesterday I tried this recipe and mine was also very sticky, I have to add quite a lot more flour.

  • @saigejones3363
    @saigejones3363 Жыл бұрын

    Does this make the bread healthier?

  • @phoebe6651

    @phoebe6651

    Жыл бұрын

    I'm not sure if it's healthier but for sure tastier 😍

  • @user-ws5vb3mj1b

    @user-ws5vb3mj1b

    Жыл бұрын

    No it's not , the bread is healthy when you make it with the home-made yeast.

  • @user-jo9ej9sf2q
    @user-jo9ej9sf2q2 ай бұрын

    ヨーグルトはギリシャでないと だめですか?家にはもっちりした柔らかいヨーグルトしかありません。

  • @cynthiabrown9596
    @cynthiabrown9596 Жыл бұрын

    Has anybody else tried this recipe?

  • @judyying7006
    @judyying7006 Жыл бұрын

    任何酸奶都可以吗

  • @HellySimpleRecipe

    @HellySimpleRecipe

    Жыл бұрын

    我用的是原味希腊酸奶比较浓稠,如果用其他原味酸奶需要调整面粉用量

  • @yvetteschaerer
    @yvetteschaerer Жыл бұрын

    Love your recipes but without music will be more fun and asmr

  • @HellySimpleRecipe

    @HellySimpleRecipe

    Жыл бұрын

    Thank you for the suggestion🥰

  • @quacks2much
    @quacks2much Жыл бұрын

    I don’t know what I did wrong, but every step of the way was a soggy mess. I follow everything exactly as shown, except the dough was so wet, it stuck to everything.

  • @wiepbreur503

    @wiepbreur503

    Жыл бұрын

    10% vet is bij div. Merken verschillend, kan de oorzaak zijn.

  • @jojojohnson800

    @jojojohnson800

    7 ай бұрын

    Add more flour next time. I had similar issues. If the consistency was too wet, I added more flour to it.

  • @LS-zo3cr

    @LS-zo3cr

    5 ай бұрын

    You are not the only one, mine is also sticky. I tried it yesterday and I had to add more flour. For 250 gram yoghurt + 55 gr egg + 30 ml oil as the liquid, I will need more than 250 gr flour. At least here with the kind of flour and yoghurt available.

  • @user-zk7os1jm8e
    @user-zk7os1jm8e Жыл бұрын

    ビフィズス菌とイースト菌の出会い。

  • @aynurcimen-qo2yz
    @aynurcimen-qo2yz Жыл бұрын

    Yoğurt kelimesi Türkçedir yani yoğurt yunan yoğurdu değil Türk yogurdudur🇹🇷🇹🇷🇹🇷❤

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