Just add yogurt. I use this method every day! Incredibly soft and delicious
Тәжірибелік нұсқаулар және стиль
Just add yogurt. I use this method every day! Incredibly soft and delicious
Ingredients:
250g greek yogurt
42g honey
3g instant yeast
1 egg
250g all-purpose or bread flour
3g salt
30ml olive oil
Recipe:
250g yogurt
42g honey
Mix well
3g instant yeast
Wait for 5 minutes
1 egg (about 55g)
Mix well
Add to the yogurt
Mix
250g all-purpose or bread flour
3g salt
Mix well
30ml olive oil
Knead the dough
A bit of oil
Cover and rise until double size
Move the dough to a work surface
Sprinkle some flour
Deflate the air bubbles
Shape the dough into a ball
Cut in half
Shape each piece into a ball
Leave a comment down below if you have any questions!
Cover and rest for 15 minutes
After 15 minutes
Roll up the dough from the long side
Pinch the edges
Pinch close the ends
Place on a baking pan
Repeat with the other piece of dough
Cover and rise until double size (about 45 minutes)
Brush some water
Sift some flour
Make diagonal cuts on the dough
Bake for 20-25 minutes at 375F/190C
Place on a rack to cool down
Slice the bread
So delicious!
This is the perfect recipe to make if you have yogurt at home!
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Пікірлер: 98
Wow so yummy 😋 delicious 😋 big like done 👍🏻
Good recipe, but all depends on the flour you use to get this exact result. My dough was very sticky so added two more tsps and although still sticky it was easier to work with. I make pizza dough like this and always add a little extra flour to get the perfect dough
Good morning. I love your channel very much. Everything is very simple, tasty and professional. Thank you for such a detailed and beautiful recipe. Health to you and your loved ones. 👍🏻👍🏻👍🏻🙏🙏🙏😘🇦🇿
Thank you, Helly. Will try it. 😊
Simply Wonderful !
I’m going to try this in the morning. Thank you for the inspiration.
no question you done very well
Gracias, me encantan tus recetas.
Perfect & delicious👏👌 I can imagine how great your home must smell 😋
Yummy yummy 😋😍😍
I’ll try to bake like this, thank you ❤.
Omgoodness❤it looks so fluffy & yummy 😋 I can't wait to try it ! Thanks 🙏
Good work my dear friend
Turned out great with bread flour. Thanks!
Me encantan todas tus recetas 😉❤ muchas gracias 😊❤🇲🇽
Nice, thanks🎉
Easy and perfact Your cooking style simple
As myself experience depend on the flour age, sometime the flour just bought and use right away then ok but you keep longer then you need to reduce the liquor,this way the dough will not sticky so much. This is my opinion like to share .
Good job 👌
Thank you for the ricepe excellent BRAVO from paris ❤
Bravo uvek lajk od srca
Tento chléb je velmi dobrý. Moc děkuji za recept. Zdravím do Kanady z České republiky 🇨🇿🥰😘♥️👍
Wow! That looks amazingly simple, I will try this weekend! I will post my comments, once I make it.
@sir_sack
9 ай бұрын
How was it?
Îmi plac rețetele.
Big 💗 from sanja's fantasy kitchen.
Hi, dear may i keep the stired dough overnight and do the rest step in the morning. Thanks for sharing such a easy and delicious recipe.
Чудесный хлеб!!!! Спасибо за Ваш рецепт!!! Взяла на заметку.Люблю сама печь.👍👍👍👍👍❤❤
Yummy 🍽️
Food cooks from the bottom of the heart, which means definitely well tasty, 👌👌🙏.
Hola!. ¿El resultado es un pan dulce?. Gracias y saludos 🤗
So Nice
I make this bread often. It is very soft and tasty.
Hi helly recipe supar tq helly 😋😋😋
Baguettes came out great. Would like to send photo.
Awsome
❤❤Nice & ymmmy
So delicious recipe my friend 😋👍
Looks so wonderful! You always have the most wonderful bread recipes! Thank you!
SUPER
Ora 10,10 Ciao, dall'Italia Complimenti, è la miglior ricetta di pane morbido che ho trovato Però, non hai specificato nel forno dove cuocere, nella parte alta o bassa o nel mezzo ?
nice ❤❤❤
Спасибо за мягкий и вкусный рецепт 😀🥰🙌
@jamessexton6
9 ай бұрын
yikes
Wooow...thanks for recipes...😊
رائع جدا 😍😍
Bom trabalho, deve ter ficado uma delícia.
This is the best You Tube channel I have ever seen! Love your recipes!
@HellySimpleRecipe
Жыл бұрын
Thank you so much🥰
Que rico! Te felicito.. Xfavor mostrar bien losi ngredientes y en español.. Bendiciones
@danoul5881
Жыл бұрын
Si vous appuyer sur la traduction en où la petite étoile à gauche vous appuyer sur la traduction automatique et ça va vous donner les traductions dans toutes les langues choisissez votre langue en espagnol j’espère Que j’ai pu vous aider bien à vous salutations😘
@danoul5881
Жыл бұрын
Si vous appuyer sur la traduction en où la petite étoile à gauche vous appuyer sur la traduction automatique et ça va vous donner les traductions dans toutes les langues choisissez votre langue en espagnol j’espère Que j’ai pu vous aider bien à vous salutations😘
@MarisolFlores-hn1hx
Жыл бұрын
Solo debes activar los subtitulos y elijes el idioma que desees.
The proportions of this recipe as stated on the video are not correct. The “dough” was very wet, not at all as shown in video. Hoping for an updated video.
Can replace oil with melted butter?
❤❤❤
je l'ai fait délicieuse , j'ai eu du mal avec la pâte, car elle était collante , je pense que c'est à cause de la farine qui contient beaucoup de fibres, mais le résultat était là 😊
I have a feeling I can probably do it….🤞🤞the yogurt must be room temp for the yeast?
Nice and simple recipe. Any changes if I put in some cranberries.? Thanks Helly.
@HellySimpleRecipe
Жыл бұрын
You dont need to change a lot, you just need to place the cranberries on the rolled out dough and then roll up the dough
Bardak olcusu olsa iyi olurdu
Your bread looks delish. Did you warm up the yogurt first before adding the yeast to it? I hope you can let me know. Thanks
@cynthiabrown9596
Жыл бұрын
Did you try this recipe and did it work for you?
can this be made without yeast ? is there a substitute?
Wow 🫶👍👍👍
Hi, Helly, in cold countries , must you put the dough inside a warmer to let it rise ? If no special warmer, can an oven with low temp do ?
@jarkahonzikova6231
Жыл бұрын
Zdravím z České republiky. Já si ohřejí troubu na 150 stupňů. Pak ji vypnu a dám asi za 10 minut do trouby. Těsto krásně výkyne. Pak teprve peču.😊
@HellySimpleRecipe
Жыл бұрын
Yes! you can put the dough into the oven with low temp to let the dough rise quickly
👍💚
Can you make without egg? If yes what the alternative and quantity required
@Karmifive
Жыл бұрын
You can add 1 tablespoons flaxseed and 3 tablespoons water for egg substitute, let it sit for 5 minutes…then use as 1 egg…if allergies or vegan
👋👋❤
What can i use to replace yogurt?
@cynthiabrown9596
Жыл бұрын
If you’re just looking for nondairy Kite Hill brand vegan yogurt works well and so does silken tofu any brand. Applesauce is a good sub, banana or coconut cream. Good luck 🙂
Does the yeast work if the yogurt is cold?
@HellySimpleRecipe
Жыл бұрын
Yes! but you need to wait little longer
@paramitadamayanti6241
Жыл бұрын
@@HellySimpleRecipewhat is the perfect temperature for the yogurt before using it?
Sometimes yo just need to add a little more flour
I have tried this recipe twice today and it’s just not proofing. I waited 15 minutes to be sure that I saw the yeast react with the yogurt and honey but, it’s just not working.
My dough seems a little too sticky and soft. It was only 250 grams of flour right. Yours is a little sticky mine seems far stickier. I did add a bit of flour. I guess we’ll see what happens.
@LS-zo3cr
5 ай бұрын
So glad that I am not the only one. Yesterday I tried this recipe and mine was also very sticky, I have to add quite a lot more flour.
Does this make the bread healthier?
@phoebe6651
Жыл бұрын
I'm not sure if it's healthier but for sure tastier 😍
@user-ws5vb3mj1b
Жыл бұрын
No it's not , the bread is healthy when you make it with the home-made yeast.
ヨーグルトはギリシャでないと だめですか?家にはもっちりした柔らかいヨーグルトしかありません。
Has anybody else tried this recipe?
任何酸奶都可以吗
@HellySimpleRecipe
Жыл бұрын
我用的是原味希腊酸奶比较浓稠,如果用其他原味酸奶需要调整面粉用量
Love your recipes but without music will be more fun and asmr
@HellySimpleRecipe
Жыл бұрын
Thank you for the suggestion🥰
I don’t know what I did wrong, but every step of the way was a soggy mess. I follow everything exactly as shown, except the dough was so wet, it stuck to everything.
@wiepbreur503
Жыл бұрын
10% vet is bij div. Merken verschillend, kan de oorzaak zijn.
@jojojohnson800
7 ай бұрын
Add more flour next time. I had similar issues. If the consistency was too wet, I added more flour to it.
@LS-zo3cr
5 ай бұрын
You are not the only one, mine is also sticky. I tried it yesterday and I had to add more flour. For 250 gram yoghurt + 55 gr egg + 30 ml oil as the liquid, I will need more than 250 gr flour. At least here with the kind of flour and yoghurt available.
ビフィズス菌とイースト菌の出会い。
Yoğurt kelimesi Türkçedir yani yoğurt yunan yoğurdu değil Türk yogurdudur🇹🇷🇹🇷🇹🇷❤