✤ Tips for not failing! 1. Makes the meringue not hard and soft to 80% 2. Pour the dough into the cake mold and slowly draw a circle out from the center with a skewer. Then, hit the table to remove air bubbles. (It's a tip that doesn't crack the cake) 3. Still, the cake can crack. But it's okay. As it cools, it sinks. 4. Temperature is the most important. Each oven has different specifications, so the baking temperature is also different. Bake usually between 60 and 90 minutes. How to check if it's done If the cake has doubled, it is done. 5. No baking powder is required.(because there's someone in doubt~) Cakes made with meringues are a little difficult to make beautiful. I hope everyone succeeds~🙏🏻😊 ✤ 실패하지 않기 위한 팁! 1. 머랭은 단단하지 않게, 80%로 부드럽게 만든다 2.케이크틀에 반죽을 붓고, 꼬치로 가운데 부터 천천히 밖으로 원을 그린다. 그리고 테이블에 내리쳐서 기포를 빼준다. (케이크가 갈라지지 않는 팁이예요) 3. 그래도 케이크가 갈라질 수 있어요. 하지만 괜찮아요. 식으면서 가라앉아요. 4.온도가 제일 중요합니다. 오븐마다 사양이 다르므로 굽는 온도도 달라요. 보통 60분~90분 사이로 굽습니다. 다 익었는지 체크하는 방법은 케이크가 1.5~2배로 부풀었다면 다 익은것입니다. 5.베이킹파우더는 필요하지 않습니다.(의심하시는 분이 계셔서요~^^;) 머랭으로 만드는 케이크가 원래 예쁘게 만들기 조금 어렵습니다. 다들 성공하길 바래요~🙏🏻😊

@palmyrene

3 жыл бұрын

I’ll try

@monamushtaq3357

3 жыл бұрын

I don't have a whisk machine 😭😭😭😭😭

@khanshahidulislam3317

3 жыл бұрын

tnx for suggestions now I'm making this

@nacha.bekkers

3 жыл бұрын

Q

@user-ue3gh4yi6w

3 жыл бұрын

блдһ

just made this, turned out so well!! just a few tips for new bakers trying this (or just tips for everyone in general) : 1. mix well the yogurt, flour and cornstarch together first, then only add the egg yolks. this prevents over-mixing of egg yolks which will cause air bubbles to form, hence cracking the cake. 2. beat the egg whites until foamy, then only add the lemon juice. 3. when mixing the egg white mixture w the yogurt mixture, make sure not to over mix also. 4. during baking, NEVER open the oven door. this will cause a temperature drop, making ur cake to sink and be flat. 5. Make sure to leave the cake in the oven (with the door crack open a bit) to cool for 10-15mins. Same like no.4, this ensures there isnt a big temperature drop. 6. Let it cool to room temp before chilling it in the fridge. Good luck guys😉❤️

@iliyanivanov7337

2 жыл бұрын

Thanks Natalie Lim

@olivelb4857

2 жыл бұрын

Aww thanks so much for your information Natalie 💕 much appreciated 💖

@peisuan

2 жыл бұрын

Hi Nat, I have a dumb question here. For the egg yolk mixture, the one lemon used is only for the zest right? No lemon juice is added in the egg yolk mixture, am i right?

@user-lx9fc4hf6o

2 жыл бұрын

OMG 😲 ... Thank you so much 💓 for this advise, I will be very cautious and do every ❤ step as you have. I plan to make this delicious 😋 cake on Sunday.....I will let you know how it went Again Tracey

@user-zy2sz7kd3d

2 жыл бұрын

is it necessary to put it in the fridge after baking it????

I love this channel simple ingredients and fast recipe. Most of culinary channels are like; " get a two headed goat cheese from your local dungeon in mid summer when the moon is full you don't want that half moon one peasant"

@milkoohun

3 жыл бұрын

I CANT STO LAUGHINGSHDJDH this comment is gold

@user-io6lr4hq1x

3 жыл бұрын

اتمنى تنوروني وتزوروني.. يسعدني التواصل.معكم

@bianeyvelasquez5456

3 жыл бұрын

I’m dead 😂

@MsSpa2007

3 жыл бұрын

what a bullshit....

@wandakaczor6

3 жыл бұрын

Ko ko

"This dessert is the perfect combination of indulgence and nostalgia. It takes me back to my childhood, and I can't wait to relive those delicious memories. Such a fantastic recipe!"

맛있어 보인다.이 영상 볼 때마다 배고파져

요거트로 만든 케이크인데 치즈케익 느낌도 나고 부들촉촉에 달지 않고 좋은 재료 듬뿍이라 거침없이 퍼먹게되네요ㅎㅎ 만들기 쉽고 정말 맛있었어요! 좋은 레시피 감동입니다..♥

I can't give you enough thumbs up, that cake is delicious and your tips made the difference. Thanks! 💖💖💖

Uau! Ficou muito lindo esse bolo. Quero fazer desse😍🤩👍💝💝

양이 적당하니 만들기 간편해서 좋네요.

Is it weird that I want to just put my face in this cake? It just looks so soft and nice

@artemiswilde3939

3 жыл бұрын

Haha possibly a touch weird but completely understandable!

@Ching999

3 жыл бұрын

with an open mouth? Yumms

@simonwolfe4324

3 жыл бұрын

I'd tap it

@sanen9837

2 жыл бұрын

I want to make it my pillow lol

@dzvinkateslyak2740

2 жыл бұрын

Перекласти на Украінською

이건 무조건 이번 주말에 도전해야겠어요~~😁😁😁너무 먹음질 스러워보여요~🤗🤗🤗

Best one yet. The ingredients and measurements are clear, and none are missing like so many others

우와 넘 부드럽고 맛나 보이네요. 요거트 사와서 해봐야 겠어요. 감사합니다.

넘 맛있어서 보여서 만들고 있는 중이예요.. 추가 110도 30분 했는데, 색이 진해지지 않아서 상세 설명을 이제 봤어요.. 140도에서 추가 20분 정도 더 해보려구요.. 구워지기만 하면 되죠 뭐.. 기대기대!!!

Que bolo lindo!!!! Deve ser delicioso vou fazer aqui em casa

푹신푹신해보여요 ㅎㅎㅎ🥰

Çok nefis oldu ellerinize sağlık

@hakankarakas3082

3 жыл бұрын

Sizler denediniz mi?

Спасибо за вкусные рецепты здоровья вам и вашей семье

어머~~ 맛나님~~ 요거트케이크가 엄청맛있겠어요~~~ 맛나님 영상보면 기분이 좋아져요~~^^♡♡

꼭 해봐야지...!!! 생크림 발라도 맛있을 거 같아요 !

Receita simples e da certo toda vez que faço.

Estou apaixonada por esse bolo! Hummmmmmm

thank you for sharing. I appreciate, for the most part, that you provided conversion from the metric measurement to US measurements. it saves amateur bakers, like myself, from having to convert everything first, before starting the cooking/baking process. and... I definitely hope when I attempt to make this, that the cake comes out as jiggly we yours 😁

아랍어 번역 감사합니다 레시피 도전해볼게요 💕

Deve ser maravilhoso...amo bolos! 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷

Dziękuję za staranne wytłumaczenie krok po kroku :) Wygląda wspaniale :)

A aparência é maravilhosa. Deve estar delicioso

전 치즈수플레 좋아해요. 치즈수플레는 제가 한번 만들어봐야겠네요~^^영상 잘봤습니다~감사해요.

I love this, can't wait to try it. Brilliant to put the spring-form pan inside another pan so the water doesn't get in. Very sweetly written transcript.

@thomaslawrence5829

3 жыл бұрын

Hello how are you doing today, sure you are having a nice day..

Never tried it this way, I'll test that next week :) Looks so fluffy awww

Obrigada por ensinar. Amo suas receitas

Excellent, easy, fluffy & fresh ❤ it is similar to the japanese cheesecake. Thanks so much for sharing, it will definitely be one of my top recipes!

This is perfectly made. Love watching your baking videos. I will definitely try to make this one!

@raharaha7822

3 жыл бұрын

Please let us know if it works

That looks so light and fluffy - good tip adding the boiling water straight into the oven tray

저 요겉, 정말 좋아하고, 케이크도 사랑하는 데, 요거트 케이크라니..❤ 정말 환상의 조합이네요🫶🏻 너무 부드러워 보여서 먹고 싶어요😭 이렇게 부드러운 케이크는 정말 처음 봐요🤍 영상 잘 보고 갈게요🥰

Today I made it and it was delicious:) I will keep doing your recipes! Greetings from Argentina!!

Esse bolo me deixou com água na boca 😋

This was a great success! A wonderfully healthy cake considering that is has little sugar, no butter and still tastes so rich. And very easy to make even for an absolute beginner like me. Thank you! It didn’t rise as muchas the one in the video but still the texture and taste is perfect. Very smooth. Will try a higher temperature for a short time to begin with, to see if I get even more rise that way in my small oven. But I’ll rather have a less tall cake than a dry one.

@rugaciuniurarifilmeturcesti

10 ай бұрын

kzread.info/dash/bejne/amSjmZR6ksffnKg.html

I made this recipe today! I carefully followed all the instructions but the top cracked while it was rising in the oven. I let it cool for a while and sliced it. The texture was really fluffy and moist but it honestly tasted like a fluffy sweet omelette. But then I refrigerated it. I took another slice after letting it cool for a few hours and it tasted so much better. If I make it again I’ll make sure to use full fat yoghurt and will add vanilla extract

Sobremesa para domingo,garantida.Maravilha!

@mariadosocorrosilvapatriot1279

2 жыл бұрын

Não leva fermento?

Fiz e ficou ótimo, só demora muito tempo para assar 😉

Hummm! Lindo bolo e com certeza delicioso. Vou comer com um cafezinho

계란이 신선해보여요~**

와앙, 전부 내 입안으로 집합!

"Let's keep eating." Okay, sounds good to me!

I discovered your channel 2 days ago and I’ve already made 3 of your recipes 😅 They’re just too good and easy not to!

@PheiKitchen

3 жыл бұрын

👍

Me encantó tu frase, "Si como mucho, mi estómago se siente liviano" 🥰

LINDO.. fácil ...e PARECE gostoso...vou FAZER 💛

Excellent gâteau, belle préparation, bravo à vous 🙏❤️🥰🙏

I'm simple Turkish guy. You said Yoğurt and i'm here. I'm gonna try this cake recipe... Thank you! 1st attempt: Kinda fail... 1) 30-30 min. not enough maybe you should try 45 - 45 min if you have classic cake mold. 2) I used homemade yogurt , it made its taste little bit sour , i like it. its taste looks like cheesecake taste but little bit cakei. 3) I didn't use baking powder but maybe i should have used :/ 4) Also i used orange juice instead of lemon juice because of taste home made yogurt already really sour. ...Maybe i should go for 2nd attempt :/

@alyezaserebo

3 жыл бұрын

Hahahah lol 😝 did you already made it? How was it

@witterquickly

3 жыл бұрын

I think Turkish food is the best in the world - my eldest daughter is named after a restaurant we visited in Turkey when my wife was pregnant :)

@T.O.H.

3 жыл бұрын

@@alyezaserebo I didn't yet but when i cook some i'll reply here again. Ours probably gonna be different because of we're gonna use home made yogurt but we'll see , I hope that it'll be delicious :)

@azerbaijani4094

3 жыл бұрын

Realy ? For u can u make ? Okeyyy Hello my dear bro . İn everywhere ,everytime i see turkish.Greeting from Azerbaijan

@tredarc

3 жыл бұрын

@@witterquickly

I tried this today. It turned out awesome! Thanks for sharing. 👌

I'm waiting for my cake for less than 10 mins. As I can see from the oven it did rise as seen in your video. Can't wait for my first bite. Thanks for the recipe.

@Helios_2B

3 жыл бұрын

How did it turned out?

美味しそう！やってみます

I have looked at your incredible cooking skills, every creation is just awesome, all those delicacies. Every time I watch, I like to try one out myself right away. Thank you for sharing your incredible skills in baking. Just impressive. A lovely day to you.

this cake looks amazing and delicious

Yes it's so good and jiggly! Really soft and smelles like lemon💕

Obrigada por dividir 🥰

Mas que lindo , muito sucesso!

Wow! I made this Souffle Cake twice now, it was delish.. Thank you!

Great program, Thnks for giving d conversions in cups n spoons. Most of us don’t have weighing scales.

@LynnRodz

2 жыл бұрын

You can convert into cups and spoons very easily using Google.

حببتي تسلم إيدك بجد تحفة 🇪🇬🇪🇬😋😋👍

The taste of lemon cakes is very good, and the orange peel is also the tangerine peel.

@rohitichadar3192

3 жыл бұрын

Army💜

@LALISA-cc2by

3 жыл бұрын

@@rohitichadar3192 yes

Très bon cheescake, un vrai délice et facile à réaliser, merci 😉🙏🏽

Looks amazing! Thanks for sharing. Have a great week ahead!

omg your food just looks so delicious! i wish i would be such a talent!

Deu água na boca kkkk.

I'm from Turkey. I love your recipes and I try them.

Hello... I just tried it. I followed the recipe and the result is fantastic. The only difference is mine one is cracked but it doesn't really matter as long as taste is great. Thanks for the recipe!

ESPECTACULAR ! ❤️👍

I made it and it was soooo deliicious!! Thank you so much ❤ Can you make a chocolate version? 😍😍

@shahed7241

Жыл бұрын

Try 👍🏻♥️

Minha mãe já fez essa receita e surreal de bom😋👏

Elinize sağlık. Guzel görünüyor. Deneyeceğim. Kısa video hazırladığınız için ayrıca teşekkür ederim...🙏

Спасибо за вкусняшку 😋😋!💐

Hello from Kazakhstan 🙋‍♀️🇰🇿

Greatings from Turkiye, az a male, I will try your recipe. And I hope to send you the out come. Perfect description.

먹어보고싶당..

Gente nunca tinha visto bolo de iogurte. Mas deve ser uma delicia 😋

@yaseminkarakaya2296

2 жыл бұрын

Biz Türkiye de kek tarifleri yoğurtlu yapıyoruz

Que massa maravilhosa, acabei de me inscrever no canal!!

Amei a receita. Parece ótimo.

It looks amazing 😉 I would love to taste a slice of it ❤️🌹

It's just so satisfying to watch you cook...😁

업로드기다렸습니다 !!! 댓글무슨일이고.. 121만이시라니 !!!!

Yoğurtlu kekte en açıklayıcı tarif sizinkisi. Uzun zamandır bu tarifi arıyordum ancak karşılaştığım tariflerde bir eksiklik olduğunu hissediyordum bunu en kısa zamanda deneyeceğim. Teşekkürler 😊

Omgosh! This looks amazing and am definitely making it..lovely presentation and simple to follow..thank you friend❤🇦🇺🙏

처음으로 한국어로 칭찬을 모르지만 계속 말 해주세요 진심으로 사랑합니다 감사합니다

@betty4195

3 жыл бұрын

😃شوكران

Gosh, I love your videos ! The ASMR and the soft music, I never thought for a second that it would be so great to hear x) Anyway, keep it on !

Looks amazingly beautiful. Wish to taste it. Yum.

Se me hace agua la boca 🤤 se ve delicioso 😋❤️❤️💜💜💛💛

Welcome to another episode of 'delicious food you want to make at home, but you just can't...'

@miguelangelsoto6822

3 жыл бұрын

jajaja, cuanta verdad

@mihaiavdei7555

3 жыл бұрын

why not ? this one is pretty simple, without any fancy or expensive ingredients

@mythical5311

3 жыл бұрын

I don't even have simple ingredients :( just spices and stuff

@miguelangelsoto6822

3 жыл бұрын

@@eatslugs6264 ponete a trabajar damn perezoso, perdón por insultar

@latasharma3244

3 жыл бұрын

Can't because I am pure vegetarian 😔

Какой красавчик!

Tky sm for the recipe 💖 My mom just try this floufy cake and it was soo delicious and soft 👌💖

Очень красивый. Спасибо.

매일맛나delicious day This looks amazing, can't wait to try it. Thanks for sharing with us! ^_^ Quick question - I don't have an oven, can I steam it instead?

@deliciousday1

3 жыл бұрын

You cannot achieve the same result with steaming.

I wish I had the ingredients, it looks delicious 💗💖

@queenheroine6097

3 жыл бұрын

@@Kuhnyalife Hello!

Die Geräusche sind super! Hat Spaß gemacht.

ايه الجمال ده تحفه تسلم الايادي 🎉🎉

parece tão bom, que vou experimentar na cozinha da casa que acabei de receber do website bailti, espero ser bem sucedido

ISSO EU CHAMO DE OBRA DE ARTE, PARABÉNS ❤🥰😋

Recette simple et ça l'air super bon 🥰

WOW. Thank you. Looks delicious.