Japanese Food - JUICY KOBE PORK CUTLETS Tonkatsu Hajime Tokyo Japan
Жүктеу.....
Пікірлер: 115
@tyfaun99543 ай бұрын
I just wanted to say those scrambled soft eggs look mighty delicious! Also never had fried pork chop but looks dam delicious
@michelettequinto36753 ай бұрын
Been waiting for this ❤
@user-jn4kz6zv4pАй бұрын
Such lovely chops. Salivating already !!! ❤❤
@gotskillz1353 ай бұрын
This is making us all hungry 😊
@Le_epic_eclipse
19 күн бұрын
Same here
@R.crr_2 ай бұрын
Bien bueno sabroso plato felicidades al chef 😋🎉🙋
@mikawamaimai2 ай бұрын
食べたいです、食べたいです、職人技凄いですね。
@sarukan20113 ай бұрын
I love this channel 😍😍😍
@mahasmr19653 ай бұрын
Look so great ❤
@spydude382 ай бұрын
Tonkatsu lover's dream come true.
@ivyleckey72363 ай бұрын
While not healthy, they are delicious. I love them and have made them too❤
@Raminmarciano3 ай бұрын
This makes me so hungry 😮
@chiang_paul3 ай бұрын
Delicious food ❤😊
@daviddickson15673 ай бұрын
Thank you for uploading this video clip looks great Florida USA 😊Rainbow 🌈Chef 😊🙏🙏👍👍👍👍👍
@lewismuster56863 ай бұрын
😍😍 looks so goooooooodddddd
@arsenblackwell2 ай бұрын
Presentation is the key. They always pours the egg on top as soon as it is cooked sometimes almost raw. Giving it that vomited look. This is the way to do it, the pork is the star.
@Novnaldailyfood3 ай бұрын
The best cutting Meat & Cooking
@user-mu8nm2tk4iАй бұрын
😊мне б такой кусочек
@lenzbrozo3 ай бұрын
Wooow... 😍😍
@masamasa23283 ай бұрын
動画を見てて思ったこと、商品の値段とか塩の種類とかをテロップを入れてもらえると助かります。
@Tastytips-by5tp3 ай бұрын
Respect 😊
@manifaradiba26323 ай бұрын
Hmmm so nice ❤❤❤❤❤👍
@Losslessburger3 ай бұрын
This style of Katsu-don is getting popular but I like the traditional style better.
@streetfoodnetworkpk3 ай бұрын
Very Nice Video Superb Great
@MrGamerCaptain3 ай бұрын
yum
@wernerhaase26323 ай бұрын
Riesige oschi an Qualität!!😊
@sanyaart39533 ай бұрын
Вот это я понимаю котлеты 😋👍✌️
@kristhomas21653 ай бұрын
That’s a lot of meat. Keep up the great work
@alaneisenberg42033 ай бұрын
Every dish a painting! 👏👏👏👏
@helenmagadanАй бұрын
Блюдо в принципе элементарное.Один вопрос, почему кусок из свинины не доведен до готовности, это же очень опасно.Свинину, курицу необходимо подвергать термической обработке до готовности.Это закон технологии питания, патогенная опасность.
@at3o3 ай бұрын
now this is katsu
@YoshiteruTomisaka-gb3on2 ай бұрын
肉を見ただけで旨そうです
@joemisak79253 ай бұрын
No rare pork for me .. I make these but way thinner so good
@user-bn1oh8lp7n3 ай бұрын
А какой состав панировки ?
@GorgeousHaitiBaby3 ай бұрын
❤❤ 😋
@rickmarr87842 ай бұрын
That is one beautiful slab of pork.
@naegwut3 ай бұрын
Drooling
@partiuaventuracomoscar3 ай бұрын
Parabéns pelo trabalho toop fico muito feliz por você um grande abraço com carinho 😊😊👏👏😀👍👍🩵
@juangabriel16883 ай бұрын
Can anyone tell what sauce they are using?
@user-el3bp7xi7l3 ай бұрын
There are pros and cons, but the bound with eggs is more integrated with the rice and tastes better.
@user-mu8nm2tk4iАй бұрын
Прикольно надо будет сделать😊
@user-by8vs7di3bКүн бұрын
好吃
@nataliemscrzysxycoolharris3 ай бұрын
I was wondering about the doneness of the pork but it looks done to me...more done than those eggs. I'd love a Po'boy sandwich with one of those chops...lettuce, tomato, pickled tomatoes and Duke's mayo.
@TRUMPisOPPA
3 ай бұрын
In Japanese cuisine they often don’t cook to well done, but it’s safe, because their food industry is safe, less processed food and corrupt food processing. They also eat huge amounts of raw - raw fish, some almost raw meat (meat sushi and tarte) and even raw egg cracked over a bowl of rice!
@azrobbins01
3 ай бұрын
Take a look at 10:28. Looks pretty raw to me.
@azrobbins013 ай бұрын
10:28: Looks like raw pork to me.
@user-cc1bt3dr2f3 ай бұрын
Reminds me of an Iowa Chop.
@SonriseSunset3 ай бұрын
What cut of pork is that? It looks like babyback rib meet without the bones? GAWD, that looks simply and sinfully, Deeelish!!
@tarsquid385
3 ай бұрын
Assuming they're all from that giant piece in the beginning, its a boneless pork loin ( not tenderloin, the part the pork chops are from )- so you're correct, as the babyback ribs are the bones that would be in the pork chops! PS this video made me go get a pork chop for lunch :d
@janwa093 ай бұрын
I’m sick right now and have no appetite so I’m eating with my eyes
@robertshotzberger3 ай бұрын
What is the green powder he puts on the cutlet?
@invitebyte3278
3 ай бұрын
Matcha(Powder Tea) salt
@Chiavaccio3 ай бұрын
😋😋😋😋👏👏👏
@alejandrok22russ3 ай бұрын
This is a juicy pork cutlet not the giant one I see look delicious ❤💗💗💓💞
Bonsoir quelqu'un aurait la recette svp V.F anyone have the recipe please V.A
@tootsrr13 ай бұрын
Where is the Chips lol
@user-qw5xu4fk1k2 ай бұрын
色々な塩で食うならトンカツ定食で食いたい タレも別添えでええやん？
@zaku3939zaku3 ай бұрын
賛否両論 Pros and cons
@user-zd3mx2si1p3 ай бұрын
Она же не дожарена! С кровью!
@sergem82863 ай бұрын
Зачем два раза одно и то же
@CaptainWilliamTRiker3 ай бұрын
That pork looks a bit undercooked for my liking, got to be careful with pork.
@wiwingmargahayu68313 ай бұрын
some people use it as fruit plant fertilizer sir
@0709masam8 күн бұрын
ヤーチャってる！
@user-ui9dm6ty7v3 ай бұрын
А в чём это Вы обваливаете мясо ?
@guyguerrero1883Ай бұрын
Magnifique bravo
@sandymartillano3 ай бұрын
Soooooo thick
@danielapereira39893 ай бұрын
Delícias 🇧🇷😋😍
@melodeev54873 ай бұрын
Raw eggs! Nope.
@dosti_hu_key_3923 ай бұрын
Bafeello cutting ✂️ meet 😢
@Nero-Caesar3 ай бұрын
Should've flipped the eggs
@user-rb9ng2yv8p2 ай бұрын
とんかつ半分でいいわ
@DungTran-eb3hl2 ай бұрын
より清潔にするために手袋を着用してください
@isleoftheblessed29493 ай бұрын
The people who make these videos never heard of personal space. I mean the camera person is like right up on the person's I would be pissed if that was my kitchen where I was trying to cook let's see do you need a backup.
@at1ks9113 ай бұрын
i have no clue how can you eat fat pork deep fried :) i mean it might be tasty but the amount of oil and fat..
@SMichaelDeHart
3 ай бұрын
🙄🙄
@DominicNChen
3 ай бұрын
Stick to salad and skip this sort of videos then 😂
@GDIGhostStalker
3 ай бұрын
Katsu is delicious bro. If you don’t like it, more for the rest of us
@at1ks911
3 ай бұрын
i prefer watching videos of pork being cooked properly :)@@kola325
@nataliemscrzysxycoolharris
3 ай бұрын
Honestly, fried pork chops are the best. If anything I want to know how long and what temp they cooked such a thick piece of meat?
@user-qx2su3mq5h3 ай бұрын
Свининка явно не прожарена, а это чревато для желудка. Чуть тоньше нарезал бы и было б норм, а так я бы не рисковал!
Пікірлер: 115
I just wanted to say those scrambled soft eggs look mighty delicious! Also never had fried pork chop but looks dam delicious
Been waiting for this ❤
Such lovely chops. Salivating already !!! ❤❤
This is making us all hungry 😊
@Le_epic_eclipse
19 күн бұрын
Same here
Bien bueno sabroso plato felicidades al chef 😋🎉🙋
食べたいです、食べたいです、職人技凄いですね。
I love this channel 😍😍😍
Look so great ❤
Tonkatsu lover's dream come true.
While not healthy, they are delicious. I love them and have made them too❤
This makes me so hungry 😮
Delicious food ❤😊
Thank you for uploading this video clip looks great Florida USA 😊Rainbow 🌈Chef 😊🙏🙏👍👍👍👍👍
😍😍 looks so goooooooodddddd
Presentation is the key. They always pours the egg on top as soon as it is cooked sometimes almost raw. Giving it that vomited look. This is the way to do it, the pork is the star.
The best cutting Meat & Cooking
😊мне б такой кусочек
Wooow... 😍😍
動画を見てて思ったこと、商品の値段とか塩の種類とかをテロップを入れてもらえると助かります。
Respect 😊
Hmmm so nice ❤❤❤❤❤👍
This style of Katsu-don is getting popular but I like the traditional style better.
Very Nice Video Superb Great
yum
Riesige oschi an Qualität!!😊
Вот это я понимаю котлеты 😋👍✌️
That’s a lot of meat. Keep up the great work
Every dish a painting! 👏👏👏👏
Блюдо в принципе элементарное.Один вопрос, почему кусок из свинины не доведен до готовности, это же очень опасно.Свинину, курицу необходимо подвергать термической обработке до готовности.Это закон технологии питания, патогенная опасность.
now this is katsu
肉を見ただけで旨そうです
No rare pork for me .. I make these but way thinner so good
А какой состав панировки ?
❤❤ 😋
That is one beautiful slab of pork.
Drooling
Parabéns pelo trabalho toop fico muito feliz por você um grande abraço com carinho 😊😊👏👏😀👍👍🩵
Can anyone tell what sauce they are using?
There are pros and cons, but the bound with eggs is more integrated with the rice and tastes better.
Прикольно надо будет сделать😊
好吃
I was wondering about the doneness of the pork but it looks done to me...more done than those eggs. I'd love a Po'boy sandwich with one of those chops...lettuce, tomato, pickled tomatoes and Duke's mayo.
@TRUMPisOPPA
3 ай бұрын
In Japanese cuisine they often don’t cook to well done, but it’s safe, because their food industry is safe, less processed food and corrupt food processing. They also eat huge amounts of raw - raw fish, some almost raw meat (meat sushi and tarte) and even raw egg cracked over a bowl of rice!
@azrobbins01
3 ай бұрын
Take a look at 10:28. Looks pretty raw to me.
10:28: Looks like raw pork to me.
Reminds me of an Iowa Chop.
What cut of pork is that? It looks like babyback rib meet without the bones? GAWD, that looks simply and sinfully, Deeelish!!
@tarsquid385
3 ай бұрын
Assuming they're all from that giant piece in the beginning, its a boneless pork loin ( not tenderloin, the part the pork chops are from )- so you're correct, as the babyback ribs are the bones that would be in the pork chops! PS this video made me go get a pork chop for lunch :d
I’m sick right now and have no appetite so I’m eating with my eyes
What is the green powder he puts on the cutlet?
@invitebyte3278
3 ай бұрын
Matcha(Powder Tea) salt
😋😋😋😋👏👏👏
This is a juicy pork cutlet not the giant one I see look delicious ❤💗💗💓💞
ミディアムで油から上げて予熱で火を通す。その際、脂身を下にするのは垂れた油で火が通りにくい脂身に火を通す為。これだけ厚みがあるとオーダーしてから20分くらいかかりそう。別に難しい仕事をしている訳ではないが、高級店だから出来る仕事。普通の食堂では20分も待たせたらお客が怒る。
@ucc930ml
2 ай бұрын
否、豚肉はミディアム調理が不可、余熱に依る加熱も不可 食中毒の危険性が高く、そうした調理の仕方は殆どの飲食店では行われていない 厚生労働省の指導も有る(衛生管理基準に於いては75℃で一分間の加熱が必要とされているが、全ての菌が滅するわけではないらしい)
@tqyhf321
2 ай бұрын
@@ucc930ml あのね。 揚げたてをカットすると明らかに中は半熟。でも時間をおけばちゃんと熱が通る。 見せてあげるから来なさい。 居酒屋店主です。
@user-qw5xu4fk1k
Ай бұрын
@@tqyhf321 ucc930mlの言ってることが的外れすぎるのに 丁寧に対応しててすばらしいですｗ 近ければお店に伺いたいですねｗ
@tqyhf321
Ай бұрын
@@user-qw5xu4fk1k 秋田県です。機会があれば是非来てください。
このカツ丼いくらだろ？？2000円？3000円？？ 美味しそうだけどかつやで1000円以内で食べれるカツ丼で満足かも💧
why am i so hungry?😥😥😥😥😥
Bonsoir quelqu'un aurait la recette svp V.F anyone have the recipe please V.A
Where is the Chips lol
色々な塩で食うならトンカツ定食で食いたい タレも別添えでええやん？
賛否両論 Pros and cons
Она же не дожарена! С кровью!
Зачем два раза одно и то же
That pork looks a bit undercooked for my liking, got to be careful with pork.
some people use it as fruit plant fertilizer sir
ヤーチャってる！
А в чём это Вы обваливаете мясо ?
Magnifique bravo
Soooooo thick
Delícias 🇧🇷😋😍
Raw eggs! Nope.
Bafeello cutting ✂️ meet 😢
Should've flipped the eggs
とんかつ半分でいいわ
より清潔にするために手袋を着用してください
The people who make these videos never heard of personal space. I mean the camera person is like right up on the person's I would be pissed if that was my kitchen where I was trying to cook let's see do you need a backup.
i have no clue how can you eat fat pork deep fried :) i mean it might be tasty but the amount of oil and fat..
@SMichaelDeHart
3 ай бұрын
🙄🙄
@DominicNChen
3 ай бұрын
Stick to salad and skip this sort of videos then 😂
@GDIGhostStalker
3 ай бұрын
Katsu is delicious bro. If you don’t like it, more for the rest of us
@at1ks911
3 ай бұрын
i prefer watching videos of pork being cooked properly :)@@kola325
@nataliemscrzysxycoolharris
3 ай бұрын
Honestly, fried pork chops are the best. If anything I want to know how long and what temp they cooked such a thick piece of meat?
Свининка явно не прожарена, а это чревато для желудка. Чуть тоньше нарезал бы и было б норм, а так я бы не рисковал!