Please subscribe so we can hit 100K! 🍣 チャンネル登録お願いします!🍣 BENJAMIN STEAK HOUSE ROPPONGI MAP→maps.app.goo.gl/dq2Nh79Lvq4RURdQ7 HP→www.benjaminsteakhouse.jp/roppongi-eng/

@berteisenbraun7415

5 ай бұрын

I just subscribed!

@bubbabearhuntington2295

Ай бұрын

Some customers may have a latex allergy. I would suggest switching to nitrile gloves and researching "latex allergy cross reactive foods". This will increase awareness for staff, decrease liability for the restaurant, prevent wasted product (as anything served would have to be discarded in the event of a latex allergy not to mention even the powder in the glove (which can go airborne) can also initiate an allergic reaction in some cases), and put customers at ease. If there were a case of an allergic reaction to staff wearing gloves, or the latex protein on what's being served, the restaurant would be liable for medical costs including ambulance transport, pain and suffering, potentially lost wages or even be liable in a wrongful death suit. - helpful advice from a chef & firefighter .

I appreciate the skills of a Japanese master chef above any others in the World. The care and devotion to cooking food is beyond reproach and comes with a life time knowledge and experience of perfection. If I could afford 10,000 a week to eat at Benjamn's in Tokyo I would be a happy man. Once was an experience of a lifetime.

More than anything, I appreciate the cleanliness of the place. Which makes the food that much more appealing.

@topstop365

27 күн бұрын

Особенно жарка мяса в фаянсовой тарелке и подача в ней же, клиенту😂

The staff lunch looks great.

Absolutely amazing... now I want to fly to Tokyo just to eat at Benjamin's Steak House!

@elizabethmchenry3102

2 ай бұрын

Make sure you have a lot of money!!

@hby7768

Ай бұрын

I'll just eat a Peter lugars

めっちゃ細かいことだけど、調理場から料理をお願いしますって渡されて、ホールの子がありがとうございますって言って受け取ってるのえらい。。。

@nujyabes

3 ай бұрын

なるほど

@user-dn2lk3yu1j

3 ай бұрын

本当、大事ですわ。 無愛想なキッチンはブスッとした顔で出すし、忙しくてピリピリしてるホールは無言で受け取っちゃうんだよねぇ、、 幾多の飲食店で見てきた光景、、

Wow, those steaks look amazing!!! Gotta go to Benjamin Steakhouse one day!!

This reminds me of a recent "Eater" episode... think it was called "The Hawksmoor" in NYC? Man this place is the real deal; Salt-crusted aged steak on a two-burner setup... lobster, caviar, oysters, prawns... a legit classic stew... burgers.... mashed potatoes, fries, calamari, mac n' cheese, creamed spinach - all the classic sides... full suite of deserts... plenty to drink for the boozers.... and absolutely classy decor to boot. Hell even the staff lunch looked delicious. Looks absolutely awesome!

@nwsoulman

3 ай бұрын

It's Peter Luger in NYC

働かれてる方がみんな丁寧に仕事されてて見ていて気持ちが良いですね！清潔に保たれているし、リスペクト。絶対行ってみたいです。

超一流の店は 超綺麗に清掃してる 常に見られている意識が高い 料理も超一流

I feel like I'm making this place un classy with me just watching a video of it lol, its so nice lol

they took no prisoners. everything looked amazing. they were not "farking" around in there. EXCELLENT!!! Food quality appeared off the charts!

Exceptional video, professional staff, always enjoy watching dedicated individual, thank you

Fantastic Restaurant. Tokio I am coming. Thank you for sharing!

@bubbabearhuntington2295

Ай бұрын

*Tokyo... correct spelling, is the 1st step. If you can't spell it you won't be able to find a flight. I'd also suggest looking up "dos and don'ts" for Japanese tourists" not just for etiquette and a good trip but their laws are strict and they're known for forcing confessions, they don't presume innocence.

very nice steakhouse food looks excellent its very clean as well

These are Steak cutting Samurai! Much respect!

Nice to see them feeding the staff

This was an amazing video presentation of Benjamin Steak House. Everything was so precise in coordination in the kitchen. The food were prepared with professionalism from morning to evening. The staff including the Chef were great and amazing team in the restaurant. Cleanliness a must at all times, we saw it at Benjamin Steak. We watched this video from start to finish, we L❤ved it. Guess how many times we watched it ... We LOVE JAPAN. 🌸🌸🌸🌸🌸

Allah'ın yarattığı nimetleri çok güzel hazırlıyorsunuz ❤

This is now on my list of places to go before I go.

Absolut perfekt 👍👍👍

Nothing beats dry aged steak. And yes, around 30 days is perfect

All the dish looks great! I find it interesting they cook the steak with butter on top. In the USA, they out it separately.

The dry age pellicle is not removed before cook?

I feel so glad watching your videos from just strolling around with your lovely wife saya & baby trying foods at vending machine until now.. So much progress. Ganbatte 💪❤

Very impressive steakhouse. Loved the lobster scene. I have cooked and broken whole lobsters and it is far more difficult than it looks. The staff at Benjamin did a great job! Excellent video!

Ketchup on a stear!! Nononono!

Really enjoyed your first class video! How much was the lobster per person?

@fx1111111

3 ай бұрын

The price of lobster fluctuates with the store's purchase price, from 20,000 yen

Thanks!

@sugoumajapanfood

5 ай бұрын

Thanks for your super thanks!

土井先生すげえ。

I love this stuff. Amazing video, but my stomach is growling now, making me hungry, and wanting steak! Will visit for sure next time I'm in Tokyo!😋

@user-cf4gp8bs9o

5 ай бұрын

เอาที่สบายใจนะพ่อนะ มองอะไรแคบฟยย

@oldgordo61

4 ай бұрын

Hope you have a lot of money for that trip. I hear ordering a steak in Tokyo is really expensive. And this place is high end.

Omg. Mouth watering.

Benjamin's Steak House in Roppongi looks to be aimed at perfection. Excellence throughout.

looks great. I would normally never leave the US to eat American food, especially in Japan but i might make an exception lol.

@zachfern3190

6 ай бұрын

Japan makes American food better than American's LoL. Have you seen Japan's Burgers?

@ZoahPorre

6 ай бұрын

@@zachfern3190 lol.....

네녹스 좋은칼 쓰네

I've been at Benjamin's in NYC few times. Great steak.

Because there is no regulatory requirement for dry aged beef in Japan, it is truly up to the integrity of the restaurant to provide you the real stuff.

@sawboneiomc8809

6 ай бұрын

Yeah...no place outside of Japan ever takes shortcuts on stuff they sell.

@burbryl9318

6 ай бұрын

⁠@@sawboneiomc8809has to be satire

رائع جدا

The waiter is amazing

The lobster is still alive after being cut up eeeeeuw!!

鮪も寝かせると旨味が増す

Very good tour video💯

⭐️⭐️⭐️⭐️⭐️👍🏼🇺🇸

Having a clean grill is as if not more important then any part of cooking

와! 일본의 양식레스토랑 스테이크 맛있겠어요

Similar style of cooking like Peter Luger, which is amazing for dry aged meat

@eatlikealocal

5 ай бұрын

Benjamin Steakhouse Tokyo, is 1 of 2 Japanese outposts of the New York based Benjamin Steakhouse brand (with 2 locations in NYC and 1 location in White Plains, NY). It was founded by a former chef and a former manager of Peter Luger, hence the similarities.

I actually prefer the stuff lunch.

The “special machine” he is using to cut the meat is called a saw.

How much for one of their steaks, cooked medium, in U. S. dollars?

Is it possible to buy Benjamin Steak Sauce in the UK or get it shipped to the UK. ベンジャミン ステーキ ソースを英国で入手したり、英国に発送したりすることは可能ですか? ❤

Why do they remove the oyster liquor from the raw oysters?

初ボーナスの使い道決まった

진짜 실용적이고 실력있는 주방 느낌이네요 멋있어요

Never seen so many pixels in only one video.

Sada hua meet khne se insaan bimar ho jata h 😅

途中マイナスイメージの画像出すのやめろww

isn't it better for the texture, flavor and juiciness of a steak to let it rest for a few minutes before slicing/serving it?

👍🥩

Japanese means quality. Simple as that.

Not a big burger fan but damn that burger and the bun looked tooo good

So, who else saw the slicing machine and thought, "I wonder if someone has slow mo recorded that."

i wonder if theyve been to peter lugers 🤔

@eatlikealocal

5 ай бұрын

Benjamin Steakhouse in Tokyo, is 1 of 2 Japanese outposts of the New York based Benjamin Steakhouse brand (with 2 locations in NYC and 1 location in White Plains, NY). It was founded by a former chef and a former manager of Peter Luger, hence the similarities.

いわゆるドライエージングという肉でしょうか

Frozen steak?!! Wow

Why is the caviar censored?

@PanSearedRibeye68

Ай бұрын

Ancient Japanese secret!

Steak sauce on a high end steak is very strange for me. It shouldn’t need it. But maybe it’s different in different countries.

ah this kind of reminds me bambino, the manga

很棒的食物料理

I thought it was interesting that they were using American beef. Meanwhile, over here in the US people are paying top dollar for Japanese Wagyu.

@Wakeywhodat

25 күн бұрын

Oh, and the food looks delicious.

It would so help to identify what you are cooking if you can put the names of the vegetables and meats and ingredients as subtitles. Everything looks delicious but other than steak, mashed potatoes and lobster, we can’t tell what it is.

This is how “Peter Luger” cooks their steaks

@eatlikealocal

6 ай бұрын

Benjamin Steakhouse in Tokyo, is 1 of 2 Japanese outposts of the New York based Benjamin Steakhouse brand (with 2 locations in NYC and 1 location in White Plains, NY). It was founded by a former chef and a former manager of Peter Luger, hence the similarities.

前は熟成肉っていう概念を知らなくて、「お肉悪くなっちゃうんじゃないの！？」って驚かされました。

まかない飯のほうが100倍は美味しそうですね。

うまそう

ピータールーガーシステムか

😁EVERYTHING IS SO CLEAN AND NEATI WOULD LOVE TO EAT AT BENJAMIN RESTURANT ANYTIME.😁

Peter Luger style

@eatlikealocal

5 ай бұрын

Benjamin Steakhouse in Tokyo, is 1 of 2 Japanese outposts of the New York based Benjamin Steakhouse brand (with 2 locations in NYC and 1 location in White Plains, NY). It was founded by a former chef and a former manager of Peter Luger, hence the similarities.

@AJ_074

5 ай бұрын

@@eatlikealocal no problem, this cooking style is fantastic no matter which restaurant prepared

@miqqy7-08

5 ай бұрын

corn fed beef.barf

初めてニューヨーク行った時の初めてのステーキ屋さんがさんがグランドセントラル駅横のベンジャミンだったな ホテルコンシェルジュで近くて美味しいとの事で紹介されていったが入口が小っちゃくて一回通り過ぎちゃったが 直ぐに入れたよ それまではアメリカのステーキにあまり期待はしていなかったのだが想像想像以上に美味しくてビックリでした。 ちなみに二回目のニューヨークはエンパイヤ横のウルフギャングでここも美味しかった。

ホンマに旨いか行ってみたい店になったベンジャミン覚えておこう。

OMG the oysters had their juice drained off - enough to make a person cry, so sad.

2 words…… I’M HUNGRY!!!!!!!

パーカーいくら？

Damn look at that steak.... yummy

ears protections ??

鰹節やね

@Chef...please wear goggles when slicing the steaks. You never know when those blades may break off.

Needs some customers clearly.

Is it safe to use American beef ？

일본에는 아주 비싼 소고기가 있지않나요?

@eatlikealocal

5 ай бұрын

미국 스테이크하우스 브랜드이므로 일본산 소가 아닌 미국산 쇠고기를 사용합니다.

what on earth was censored at 40.40

@PanSearedRibeye68

Ай бұрын

the caviar brand.

Nothing can beat a good ol' McChicken!

這個切肉機總感覺很危險⚠️

很棒的餐廳 各司其職。

素敵！

also they say you shouldnt season meat before cooking as it takes away from the flavour of the meat but instead season after its cooked so the full flavour of the meat comes through

If they open in new york it'll be 500usd per steak with that kind of service

一度でいいから麤皮でステーキが食べてみたい。 ここに日本最高の和牛のステーキ用の肉が行くのだろう。

@user-uh1yf9lm1t

6 ай бұрын

いきません

@abyssoftokyo

3 ай бұрын

ここはアメリカ直輸入の乾燥熟成肉のお店では？

一度でいいから、このお店で１０万円握りしめてたらふくステーキを堪能してみたいですね~~。 あ”~でも１０万円でも足んないかぁ･･･。なんてすて~きな夢！！　ん？？

Looks okay, would be better if they did it well done...

8:08 The lobster is still moving after being cut in half. EEEEEK