Japan's popular katsudon! The restaurant, which is too small, is packed with businessmen!

The restaurant we asked to photograph this time is Nanabei, a katsudon specialty restaurant located in Sannomiya.
The restaurant, with a floor space of only about 3.5 square meters, is so popular that it fills up with businessmen at lunchtime.
A bowl of katsudon costs 800 yen and a large serving of rice is free, so it is recommended for those who want to eat it with gusto.
Location: 1-30-32 Kitanagasadori, Chuo-ku, Kobe-shi, Hyogo 650-0012
Translated with DeepL.com (free version)

Пікірлер: 71

  • @granpuscanucks
    @granpuscanucks21 күн бұрын

    I thought a 25 minute video of a Katsudon place was gonna be way too long. Turns out I was mesmerized by this guy's efficiency and could have watched for even longer. Japanese "fast food" is so good. I can't wait to go back.

  • @toshikik1904
    @toshikik1904Ай бұрын

    数え切れないぐらいの丼を作ってきたであろう店主さんのテンポの良い調理風景は、ずっと見ていたくなる魅力に溢れています。

  • @user-kf5pd3rt1c
    @user-kf5pd3rt1cАй бұрын

    流行りのドデカカツや後乗せカツ丼もいいけど、こういうベーシックなカツ丼がやっぱいい

  • @jayem1826
    @jayem182626 күн бұрын

    There was a place Near Yokohama North Dock (Higashi Kanagawa) that made the absolute best Hire-Katsu I've ever had. Really miss that time

  • @staceyk.210
    @staceyk.210Ай бұрын

    I can't think of a place that's charming and serving up meals like this!! It's ideal to stop 🛑 in on your lunch break and grab a quick bite to eat 😋 but leaving there feeling full and satisfied is the key 🗝️!! This guy cooks with a lot care and passion!! Awesome 🔥 Video and Thanks for Sharing💜🤍💟🤍💜

  • @kristinek
    @kristinekАй бұрын

    A good Saturday to you. Thank you for the upload. I shall enjoy watching it. 😊❤

  • @StreyX
    @StreyX7 күн бұрын

    I've been looking for more places to check out in Kobe, this is definitely going on the list.

  • @momomomo-lt5fs
    @momomomo-lt5fs10 күн бұрын

    had to scroll to 9:00min of video to actually see how they put the meat to the rice! the angle/pov was awkward at the earlier parts of the vid!

  • @tooniemama6959
    @tooniemama695916 күн бұрын

    What a beautiful place to enjoy a delicious meal. That looks so incredibly delicious! Everything the Japanese do is a work of art. Love from the USA 🇺🇸 ❤

  • @user-mk4lf7wn2q
    @user-mk4lf7wn2qАй бұрын

    なんて美味しそうなかつ丼😋🍴💕神戸市まで遠征は無理ですが、この動画で食べた気分になります😅サラリーマンが押し寄せるわけですね😊

  • @ohtu-yuuji
    @ohtu-yuujiАй бұрын

    お❗今回は七兵衛さんですね👍ここは昼時になると本当にサラリーマンの方でいっぱいになりますね☺️自分も三宮に出張に行くと良く利用します❗行くとご飯🍚は特盛を頼んでしまいますね😄後2種類位で全制覇します😄今回も美味しい動画ありがとー😉👍🎶次回も美味しい動画お願いします🙇⤵️

  • @painkiller9980

    @painkiller9980

    Ай бұрын

    前食べたけど、あまり美味しくない😂

  • @kiyoshitakeda452
    @kiyoshitakeda452Ай бұрын

    The katsu donburi looked delicious. Nice portions. Enjoyed the video.

  • @user-jf3fi9us9m
    @user-jf3fi9us9mАй бұрын

    Мне очень понравились что они работают в перчатках Вам Всем здоровья счастья и долголетия успехов процветания с уважением Киргизия 🥰🥰🥰💐💐💐🌟🌟🌟 Оператор Молодец 👍👍👍

  • @22jos
    @22josАй бұрын

    Wow I did try this restaurant few years ago love it 🥰

  • @juancarlosrivera4419
    @juancarlosrivera441910 күн бұрын

    That is waaaaay different than the "katsudon" served in the "jananese" restaurants here in Mexico....would love to try real japanese food!!!

  • @kimutl666
    @kimutl666Ай бұрын

    厚切りカツ丼旨そうやね😋

  • @Lou-bg1xc
    @Lou-bg1xc19 күн бұрын

    The food is amazing, a combination of delightful ingredients.

  • @kikikiki-rc5po
    @kikikiki-rc5po27 күн бұрын

    あかんあかん❗めちゃくちゃカツ丼食べたくなって来たー🤣特行きたいー🥹

  • @torikura
    @torikura15 күн бұрын

    カツ丼食べたくなってきた😊

  • @user-ij7oc7cx8i
    @user-ij7oc7cx8i26 күн бұрын

    吉兵衛ばかりなんで今度行ってみます

  • @user-lx4vt9gl1u
    @user-lx4vt9gl1u22 күн бұрын

    Обожаю азиатскую кухню ❤😊

  • @no2wavesarethesame
    @no2wavesarethesame24 күн бұрын

    this looks so good...i'm drooling

  • @MS-xn8ub
    @MS-xn8ub19 күн бұрын

    MY FAVOURITE THING TO EAT. 🤤

  • @Igorar456
    @Igorar45618 күн бұрын

    Дааааа.... вкусняшки !!!!!!

  • @user-rk2kn6ht5o
    @user-rk2kn6ht5oАй бұрын

    吉兵衛もここもどっちも美味いから迷うんよなぁ

  • @frankcavanaugh8679
    @frankcavanaugh867927 күн бұрын

    I hope he changed gloves from cleaning then handling foodstuffs?🤔

  • @jeanprice2514
    @jeanprice251425 күн бұрын

    Pork looks delicious

  • @LuxInfinity-ul5hw
    @LuxInfinity-ul5hw22 күн бұрын

    So much hard work, I'm getting exhausted just by looking at the video but I would love to try it! 凄いこの食べ物の作り方と料理の準備も大変難しくそうですが食べったほうがいいですよ! 😁😝🤗💖😘

  • @mkehammond7277
    @mkehammond727727 күн бұрын

    😛😛😛😛Looks so Delicious!! What oil is in the pans? Sesame seed?

  • @gabrielalino4
    @gabrielalino420 күн бұрын

    Me deu até fome

  • @YASTravelsEatsWell
    @YASTravelsEatsWell21 күн бұрын

    Super katsudon❤

  • @mash6684
    @mash668423 күн бұрын

    厚切りカツを切るサクサク音が食欲をそそる。

  • @Room_no_1124
    @Room_no_112422 күн бұрын

    俺的神戸で一番美味いカツ丼屋

  • @user-un2vj3oc6d
    @user-un2vj3oc6d28 күн бұрын

    あっ、就活で福岡から神戸に来た時に1人で立ち寄ったお店だー!

  • @-IlI-
    @-IlI-23 күн бұрын

    Очень вкусно выглядит. Пойду, сварю рис. :-))

  • @user-sq3sc2px9m
    @user-sq3sc2px9m22 күн бұрын

    プロやなー

  • @faribayavari8269
    @faribayavari826921 күн бұрын

    What is de souce in the sartén?

  • @user-vj8rv1mr8i
    @user-vj8rv1mr8i23 күн бұрын

    Add eggs & soup sauce, I like it.🎉

  • @user-ee5ne3cv6n
    @user-ee5ne3cv6n28 күн бұрын

    玉ねぎが多いのが好きだから トッピングで玉ねぎ追加出来る? 牛丼も玉ねぎの好き嫌いが有り 玉ねぎ増し、抜きが有ります。 可能であれば有難いです。

  • @NguyenDaiHy97
    @NguyenDaiHy9720 күн бұрын

    Xin chào . Ai có thể cho tôi biết tên món ăn là gì không ? Xin cảm ơn

  • @eatlikealocal

    @eatlikealocal

    14 күн бұрын

    Katsudon.

  • @hikavip1
    @hikavip110 күн бұрын

    このご時世に800円はありがたい

  • @nononatto
    @nononatto6 күн бұрын

    best

  • @user-dr6jy9pl6h
    @user-dr6jy9pl6hАй бұрын

    🥰🥰👍

  • @hanjyun3072
    @hanjyun3072Ай бұрын

    想在台灣賣這炸豬排食物

  • @restaurantman
    @restaurantmanАй бұрын

    👍🙂👍

  • @user-tn8sj6nv9s
    @user-tn8sj6nv9sАй бұрын

    かつ煮丼かい

  • @user-kg3xc1gx3o

    @user-kg3xc1gx3o

    27 күн бұрын

    確かに煮すぎ カツ丼ではないね

  • @user-ph3dg9hl1v
    @user-ph3dg9hl1vАй бұрын

    ありがとうございます。 目にウロ。

  • @user-mf2kf2uv5c
    @user-mf2kf2uv5cАй бұрын

    店内はうなぎの寝床タイプか

  • @akirayomi641
    @akirayomi64122 күн бұрын

    7分30分ぐらいのカツ丼に爪楊枝が刺さってたけど意味あるのかな?

  • @WAZAIRO

    @WAZAIRO

    21 күн бұрын

    分厚いかつを見分ける為につけています

  • @muddyrabbit4221
    @muddyrabbit422121 күн бұрын

    круче кацудона может быть только казупица

  • @user-xc8ir7sl3g
    @user-xc8ir7sl3gАй бұрын

    普段でもこんでんのにまたこむやん 近くの有名なカツ丼やよりはうまい

  • @blu3chav3z8
    @blu3chav3z8Ай бұрын

    tickle tickle juice

  • @xinchen6256
    @xinchen625628 күн бұрын

    猪排炸后切开 ,肉质咋这么白呢?

  • @zurielsss

    @zurielsss

    9 күн бұрын

    豬肉煮熟一向是白色的

  • @user-mf9ru1ro7r
    @user-mf9ru1ro7rАй бұрын

    Прикольно))

  • @user-iw7tl3lb8p
    @user-iw7tl3lb8p28 күн бұрын

    Я не понимаю, он просто взял обычный бифштекс, зажарил во фритюре, что не очень полезно для здоровья. Разрезал его и зажарил еще в яйце. Ничего особенного, обычная забегаловка. У нас бы никто к ним не пошел, заведение так себе, себестоимость блюда высокая.

  • @user-lx4vt9gl1u

    @user-lx4vt9gl1u

    22 күн бұрын

    Я бы пошёл, это вкусно!

  • @farangkohsamui8782
    @farangkohsamui878228 күн бұрын

    Kann mir nicht vorstellen, dass das was Besonderes ist, ähnlich wie Hamburger Schnitzel...

  • @masa2568
    @masa256821 күн бұрын

    俺は休憩時間でも腹いっぱい食うと仕事する気無くなるw まあこいつらはたいした仕事してないのかなw 腹いっぱい食ってもできる緩い仕事w

  • @user-rr2cg3qx8c
    @user-rr2cg3qx8c19 күн бұрын

    どうもじゃなく有難うだよ

  • @grantellis3046
    @grantellis304626 күн бұрын

    Sorry but I give you a thumbs down only because I’m not a speed reader, and some people want to know what this is

  • @a.e.rivera-weaver8175
    @a.e.rivera-weaver817519 күн бұрын

    Why on earth would you destroy a perfectly fried and breaded crunchy pork chop by throwing it in broth and then scrambled eggs on top? Over rice?? I don't get it. Why even bother breading and frying it? It's just mush now. No texture...ugh. that was painful to watch..

  • @eatlikealocal

    @eatlikealocal

    14 күн бұрын

    カツ丼の場合、サクサク感を保つことが必ずしも目的ではありません。揚げ物はスープやソースにコクと風味を加えます。揚げた衣は、その風味をさらに吸収する追加の材料になります。また、煮込むことでカツ、卵、スープの風味が混ざり合います。

  • @user-rv6jn8pb8f
    @user-rv6jn8pb8f28 күн бұрын

    ご飯の盛り方イマイチ…

  • @donvancu
    @donvancu26 күн бұрын

    what is amazing for me, altough i saw a million videos with japanese cuisine and small restaurants..i dont remember seing anyone eating bread....you dont no?:) thx

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