Pork cutlet curry fried rice! A Chinese restaurant in Japan that sees 300 customers a day.

店名 牡丹園
地図 maps.app.goo.gl/HKgpJ6w85um9Z...
住所 長崎県佐世保市比良町1-1
0:00ダイジェスト
0:29 本編
うどんそば 九州 Udonsoba
/ @udonsobakyushu
#中華料理 #炒飯 #長崎グルメ

Пікірлер: 52

  • @samuelrohan8995
    @samuelrohan8995Ай бұрын

    The amount of work they're doing is insane that too non stop😮. Great chefs🙌

  • @AhsaniTakwim
    @AhsaniTakwim27 күн бұрын

    ASMR compilation 1:58 cutting leeks 2:10 cutting onion 2:25 cutting carrot 2:52 cutting cabbage 4:50 cracking egg 5:13 beating the egg

  • @yu-----
    @yu-----Ай бұрын

    まさかーの牡丹園!🙌✨✨ 実家が近くにあって30数年前の幼い頃から出前でも食べてました。どのメニューも美味しいですが、皿うどんは絶品✨一般的なあんかけ皿うどんとは違って牡丹園じゃないと食べれない逸品です。 帰省したら、また食べに伺います😊 貴重な撮影、ありがとうございます☺️

  • @hideoeiyyu8990
    @hideoeiyyu8990Ай бұрын

    うおー! 我等が牡丹園! ここの中華ランチは最高です。 っていうかハズレなしのメニューばかりです!

  • @andthezeeman
    @andthezeemanАй бұрын

    A good chef tastes the food he is serving up. I think I like the young guy style of egg fried rice. I like the wet egg mixing with the rice. Older chef master lets the egg cook too much for me. Just what I prefer, others can decide

  • @mtmusic8481

    @mtmusic8481

    4 күн бұрын

    young guy style is japanese style and the old guy one is chinese style

  • @bonwatcher
    @bonwatcherАй бұрын

    That curry chahan had me drooling... 🤤

  • @user-dl9rh4cv3j
    @user-dl9rh4cv3jАй бұрын

    美味しそう❤夜中に見るんじゃなかった😂食べたいです‼️プロの手腕に拍手👏

  • @ruskin623
    @ruskin623Ай бұрын

    I can tell those chefs are well trained. The preparation is professional.

  • @user-zh9og8rn8e
    @user-zh9og8rn8e16 күн бұрын

    凄く丁寧な仕事されてますね!

  • @diazn3108
    @diazn3108Күн бұрын

    First time seeing cherry as garnish in fried rice

  • @kannchi4254
    @kannchi4254Ай бұрын

    人によってチャーハンの作り方違うの面白い

  • @ranieltv5061
    @ranieltv50614 күн бұрын

    日本の食べ物はおいしいので、ぜひ行きたいです フィリップを愛していた❤❤

  • @evelynrosado9711
    @evelynrosado9711Ай бұрын

    Great team working in that kitchen. The food looks delicious.

  • @jasmineshakim5743
    @jasmineshakim5743Ай бұрын

    Expert great amazing chef

  • @MoroMoro1
    @MoroMoro1Ай бұрын

    Food looks great. I would have to make many visits just to get to try all the dishes I want lol

  • @KimPossibleYingge
    @KimPossibleYingge26 күн бұрын

    耶菜切得很𢇁❤ 功力一流😊

  • @user-wi4tc9oi4f
    @user-wi4tc9oi4fАй бұрын

    😋맛있겠다.

  • @user-wt7ij5pj2f
    @user-wt7ij5pj2f26 күн бұрын

    일본 중식당에서 진짜 깨끗한 집은 오랫만에 보네요. 만두 익히는 기계도 그렇고 청결 그 자체.. 볶음밥 맛있겠어요.

  • @zhoskameen6363
    @zhoskameen6363Ай бұрын

    먹고싶네요.

  • @chaiwon2667
    @chaiwon26676 күн бұрын

    Here also sell any type a noodles also wake-up very early😂😂😂

  • @ranjanbiswas3233
    @ranjanbiswas323324 күн бұрын

    Chinese restaurants in Japan must be uber authentic and legit.

  • @AK.16
    @AK.16Ай бұрын

    Great Video

  • @Mandingo_
    @Mandingo_8 күн бұрын

    shrimp chili bowl ❤

  • @ssl3506
    @ssl350617 күн бұрын

    와 여기 꼭 가야겠다

  • @yuantian9023
    @yuantian902315 күн бұрын

    炒饭小哥,上一天班,下班的时候已经吃饱了hahahaha

  • @Righteous1ist
    @Righteous1ist12 күн бұрын

    Yummmmmmmm

  • @DarielTerkelin
    @DarielTerkelin24 күн бұрын

    enak kli bg

  • @HandlingMater
    @HandlingMaterАй бұрын

    중간에 밥 손으로 떠먹는거 보고 좀;; 했는데 진짜 맛나게 잘 볶으시네;;; 아 배고파

  • @sugumi8886
    @sugumi8886Ай бұрын

    皿うどんって、細い揚げ麺使ったやつと堅焼きそばと区別がつかないやつの2種類あるよね

  • @user-mm5ih1vf2u

    @user-mm5ih1vf2u

    22 күн бұрын

    区別は就くよ、皿うどんは甘い餡掛け、堅焼きそばは、甘く無いでしょう😊

  • @user-mm5ih1vf2u

    @user-mm5ih1vf2u

    22 күн бұрын

    追伸麺が違った、😅ゴメン🙏

  • @user-os9fy8tl9k
    @user-os9fy8tl9k26 күн бұрын

    皿うどんがあるから長崎県⁉️

  • @donleggo
    @donleggo29 күн бұрын

    Omurice chef wa indo jin desuka?

  • @Sarijagung
    @Sarijagung14 күн бұрын

    Hooosiiit❤

  • @user-io2dv7no6u
    @user-io2dv7no6uАй бұрын

    the chinese translation is weird and fun, eg: says chicken meat is chicken carcass

  • @yvonneyang5145

    @yvonneyang5145

    Ай бұрын

    這不算什麼,還有餐廳的菜單上鮭魚bukake丼直接翻譯成鮭魚顏射丼....

  • @johndana8671
    @johndana8671Ай бұрын

    Any Japanese girls bring me to "Botanen"❤

  • @restaurantman
    @restaurantmanАй бұрын

    👍🙂👍

  • @plantland
    @plantland27 күн бұрын

    와... 라드로 튀기나 보네

  • @mobileplayers5008
    @mobileplayers500825 күн бұрын

    They need to hire younger chefs

  • @annawan2518
    @annawan2518Ай бұрын

    😮😋😋💖💖💖💖💖🙌

  • @mezu1559
    @mezu1559Ай бұрын

    6:18 これ何ですか?

  • @sugumi8886

    @sugumi8886

    Ай бұрын

    ラードですね

  • @mezu1559

    @mezu1559

    Ай бұрын

    @@sugumi8886 ありがとうございます

  • @Basicsmind2
    @Basicsmind213 күн бұрын

    Spfood

  • @chaiwon2667
    @chaiwon26676 күн бұрын

    Do what job sure will get scold or complain then how clever😂Patiently see and work shorter time one year 😂want be expert longer 10years. 🎓 also see first how their work only know things normally will explain what their role at kitchen

  • @nochilltracks
    @nochilltracks8 күн бұрын

    13:14 no thanks i'll skip this resto

  • @chaiwon2667
    @chaiwon26676 күн бұрын

    So uneasy job definitely easy get scolded😂😂😂don't like to do😂😂😂Tiancui 🐯 feel not easy no need try to do 😂😂😂Correct go home

  • @karinar1901
    @karinar190118 күн бұрын

    Higiena kiepsko, żeby próbować ręką ryż.

  • @Sanbikime
    @SanbikimeАй бұрын

    不會想要去吃 用手在試味道 雖然可能都是常態但是拍影片還拍出來就不想要去吃了

  • @BrandyHeng007
    @BrandyHeng007Ай бұрын

    The cook spit on the fried rice while tasting 🤮🤮🤮

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