Salmon and pesto sound like a winner. At home, we do not use pesto but spinachs, a white rice and heated fresh cream mixed with a bit of lemon juice as a sauce. But we will certainly give a shot to pesto.

Many thanks to you KQED for continuing to give us more of this sweet man. Please post more 25 min. shows. Thanks

Quick, simple, and delicious, what's not to like!

@kqed

Ай бұрын

We agree!

I think this is happening for Good Friday for my husband and me. Thanks Chef!

Your rock, Jaques! So easy, so simple. Turning the narrow tip of the filet back to create an even thickness is a great tip that I can use with any meat of varying thickness.

I love you Jaques. You're a Saint. Keep being you my man, you do us all a favor. Everything you do is a genuine treat and I love watching it. Happy holidays, and be well my friend.

Everything chef makes looks delicious

Thank you, Jacques!

Looks great! Can't wait to try it.

I love this man.

Another great utilization of pesto. Jacques is a genius chef 😊😊😊

I like mine more cooked. Great simple and delicious dish.

@ratholin

Ай бұрын

yeah, me too but luckily it's an easy to adjust recipe.

@bootman26

Ай бұрын

Jacques always mentions he likes his salmon medium and his wife likes it rare. Julia Child liked it cooked through. Jacques says to always cook your food to the preferences of your guests.

Wonderful! I sometimes do something similar with salmon, but I'll give the butter only 5-10 seconds so it's softened, not broken/melted, then mash things into it (pesto, garlic, lemon zest, honey, spices, herbs, anything you want within reason) and spread it on the salmon either before baking/air frying or after an initial few minutes. I haven't tried the method in this video where you cook the salmon to your liking and then top with a melted butter mixture but I love how easy it is, will have to give it a shot 😊

Lovely and simple yet delicious.

That looks delicious. I will try this except with a larger piece of Salmon! Thanks Jacques!

@zedbou5040

Ай бұрын

Yes, nothing's ever big enough for Americans is it.

Looks good, and easy to prepare too.

I just watched a video on farm raised salmon. Those big thick white lines say it is farm raised. 🐟

Beautiful!

Simple but excellent !!

Looks delicious, thank you Chef from Memphis, TN.

Salt just falls from his fingers. Pro chef 😊

Thank you, Chef! Looks so delicious! Love you! 💚

It definitely tastes delicious💕

This man is my muse!

love your cooking

Looks great.

Looks good, thanks!

AWESOME...

Tres magnifique.

looks very delicious! Thanks

The master .Simple and delicious I'm sure.Thank you Chef,and a belated prayer for the loss of your lovely wife. Looking forward to the next dish

Everyone of your recipes I ever cooked beyond good. .

Looks tasty Jacq

Happy Cooking friends.

@hoosierflatty6435

Ай бұрын

@@EternalFootman-kr6yx What? Buzz off

Jacques and I use the same salt.

Easily adaptable to personal tastes.

new episode master of chefs Jaques Pepin 👍🇺🇸 master 2024 little bit long video more hours cooking

Think I'll try that with steelhead

@kqed

Ай бұрын

Good idea. We love steelhead

everyone loves this dude, and I do too but everything in his kitchen is cross contaminated haha. You never see him wash his hands between touching raw meat and the rest of his bottles and herbs haha. No one here is complaining like you would in other videos from non-white cooks. haha

Wait how old is this video? Is that a new espresso machine i see in the back?

@kqed

Ай бұрын

The Cooking at Home videos are all recent. He started making them during the pandemic.

Raw salmon drizzled in store-bought pesto. Would love to try this but I'm not sure my cooking skills are up to scratch.

@kqed

Ай бұрын

There are many reputable culinary institutions out there if you ever want to refine your skills.

Too rare for me too, I bang whole 1-1.5" salmon steaks / slices (bone in) in at 250°C for not one second more than 10 mins and they are spot on.

New episodes of yan can cook season 6

@roncaruso931

Ай бұрын

Yan can't compare to a master chef like Jaques. Go away.

Thats not cooked.

@blackswan7259

Ай бұрын

Jacques has been a world class chef longer than you've been alive

@zedbou5040

Ай бұрын

You need to live.

Jacques tired. It shows up in his movements. 😢

@kqed

Ай бұрын

He's 88 and still has more pep than most of us though .

Oregano with basil..🤨

The salmon is raw🤮

@viabum

Ай бұрын

Salmon can be rare.

Dear god the cross contamination.

@roncaruso931

Ай бұрын

The guy eats for himself. Like your so perfect in the kitchen. LOL. Jacques is 87 years old. I think he knows what he is doing.

@joannaedwards6325

Ай бұрын

Braised toast You must be very young. People who criticize famous persons are just trying to feel better about their little selves. Don't watch if you don't like Chef Pepin.

@Armelleee

Ай бұрын

Are you eating it?

@braisedtoast9002

Ай бұрын

@@roncaruso931 I'm not perfect but I don't go straight from raw fish to a bottle of olive oil with the same hand.

@braisedtoast9002

Ай бұрын

@@joannaedwards6325 I don't idolize anyone to the point that they're immune to criticism. He's most definitely a great chef. He's teaching poor practices here though.