I shouldn't be watching this before bed. It looks so good 😢😢😢

@kqed

3 ай бұрын

It was tough uploading this one. It made us so hungry!

@callen8908

2 ай бұрын

Haha it looks so good. I want it now

@lisalisalisa7721

2 ай бұрын

🙋‍♀️🙋‍♀️🙋‍♀️🙋‍♀️

One of the things I love about JP's videos is what it reveals about the ingredients he uses: V8, Hellmann's mayo, and what looks like ordinary store-bought white bread. No frou-frou gourmet stuff for a guy who can rely on his own skill.

@jamesblanton6277

3 ай бұрын

Yea, I think he did gourmet for so long in Europe that he kind of got tired of it and now his cooking is super chill

@veronicabell6652

3 ай бұрын

And Hellmans is a sponsor obviously the way the label is placed. But I like Hellmans and love Pepin.

@VLind-uk6mb

3 ай бұрын

@@veronicabell6652 Hellman's is THE ONLY mayonnaise. Every good cook knows that.

@klynchga

3 ай бұрын

Duke's is like 100 times better...so what you are saying is patently false@@VLind-uk6mb

@thelasttaarakian

3 ай бұрын

@@VLind-uk6mbdukes or nothing son

Years ago while at the supermarket in his town I saw him at the meat counter and asked how to pick out a good pork loin; he obliged - always a kind gentleman willing to share his expertise. Happy Valentine's Day Chef Pepin - we love you!

@kqed

3 ай бұрын

He's a national treasure!

I love it when he says, "That piece is for the chef." 6:47 and proceeds to pop a piece of hot molten lava into his mouth. One time Julia Child commented, "You have an asbestos tongue!"

I could watch this master boil water for an hour and still learn something.💙

Pepin’s short vlogs are such a gift. Thank you, Jacques!

Master Chef Pepin never overcomplicates a recipe and he makes everything so easy. I think he's so cute the way he sometimes pops a bit of food into his mouth ❤😊🍷

@socallars3748

Ай бұрын

Chef's treat!

@demijones7537

Ай бұрын

The chef always gets a snack ☺☺☺☺

@aaroncall2035

Ай бұрын

That's cause he keeps it real. I love the authentic way he approaches cooking. Has been one of my favorite things about learning from him my whole life.

@joannaedwards6325

Ай бұрын

@@aaroncall2035 Same. After so many years of knowing Chef and learning from him it feels like he is a dear friend. Still charming and handsome ❤.

@socallars3748

Ай бұрын

@@aaroncall2035 I loved the series where he and Julia Child cooked together and how he always deferred to her preferences...even though he was the one with real world chef experience. They were a great team.

Am I the only one who watches this 3-4 times in a row but never makes any receipe? Its just soothing.

@L.Spencer

3 ай бұрын

I made one or two recipes, but mostly just here to watch him chop and hear his voice.

@estherjerah65

3 ай бұрын

🙋🏻‍♀️with best wishes from Vancouver

@BlancheDeverOh

Ай бұрын

Me too.. I rewatch him all the time. It’s comforting lol

@RS-yd2bp

Ай бұрын

I have made some from his book, but yes..,, I do the same thing. 3am and watching clip after clip. Very chill

@CS-ys4sy

17 күн бұрын

I made one of his potato recipes for Thanksgiving a few years back and it was great.

You're a good man Jaques. You make the world a bit brighter.

I've made Chef Pépin's crab cakes a few times & they are wonderful. I used his avocado sauce with them. Next time I make his crab cakes, I'll make them with red; it sounds marvelous.

@VLind-uk6mb

3 ай бұрын

It's not that red.

@matthewzizzo4586

2 ай бұрын

@@VLind-uk6mb Tell me you think you can cook but can't....Without telling me you think you can cook but can't .

@VLind-uk6mb

2 ай бұрын

?????????????????????????

@matthewzizzo4586

2 ай бұрын

@@VLind-uk6mb the answer to ur 30 questions marks is ….I’m not sure .

@00:09 “One of the glory…. Sllluuuurrrrrpppp”🤤😂 I love him

It is Friday afternoon and i am watching chef Pepin making crab cakes while enjoying eggs in poblano peppers made according to his recipe. I think i will make crepes later on.😂 Thank you Mr Pepin and KQED. ❤

By far the best most easy recipe for tis I have seen! he is a master,so uncomplicated, i never made these because everyone over talked and made it seem hard the binder and this or that,now I can make them and enjoy Jaques recipe .thank you chef ,this is beautifully simple elegance .

“That piece is for the Chef”. Well deserved! Love JP thank you for your ongoing tutelage

I've got that same food processor as Jacques Pepin! Still going strong

You can all go and put Billi Holiday on and sing the blues because there's only enough for me

Best recipe for crab cakes.

So glad to see Mr Pépin again. I thought he might have withdrawn. He’s the best.

His confidence is so calming, I feel at ease, even as I make kitchen mistakes.:)

First day of Lent! Thank you Chef, my wife and I needed a non-meat recipe.

@elliottbronstein1214

3 ай бұрын

Non meat?

@TheDansonT

3 ай бұрын

@@elliottbronstein1214like no chicken, pork or beef. Things of that nature. Fish & seafood is alright.

Happy 😊 Cooking 🧑‍🍳 indeed! Living Legend 🇫🇷 right here in CT 🙌

Wow, a few ingredients to compliment that beautiful crab meat! Thanks Jacque

@kqed

3 ай бұрын

Thanks for watching!

Gorgeous Jacques. From Southern California with love ♥️

Imma hafta remember that red sauce! I usually have all the ingredients he used on hand! YUM ;) But when I go out for breakfast at a hotel, one of my favorites is a crab cake with a poached egg on top.

Firecracker sauce! Grandpa Chuck would be proud. It has the lemon & scallion, too. Just like back in the day. So fortunate for the most luxurious crab cake recipe on Planet Earth, Sir. All our best from The Jenner-Angeledes.

Jacques, I have always loved watching your hands. With a knife, measuring things, stirring, whatever. You have the hands of an artist. For thirty years, at least. You give me comfort.

I use to love watching Jacques Pépin cook on KQED ch 9 in San Francisco. Met him and Julua Childs at a book signing on California street in SF. Still enjoy his easy cooking style today in 2024. Merci Jacques!!!!!!

Love it when Jacques says that something is "for the chef". I always think about this when I make my Thanksgiving turkey and eat the liver, as he did in his turkey video. Thank you JP!

That's some good looking lump crab!

Thank you, Sir!

Been watching this guy for years ❤😊

HappyValentine Jacques Pepin! Wow, your top of the hat crabmeat deserves your home made mayonnaise, nicht wahr? ❤❤❤

@kqed

3 ай бұрын

Good idea!

Love watching him, Best Chef ,so down to earth ,makes looks so easy,Wonderful 😊

One of my favorites, and simple. Thank you Chef!

I love this man. I will watch everything I can from him. I learn something every time.

omg best crab cake recipe ever

It's always a pleasure to watch him cook.

Happy Valentines to you and yours❤

I've never had crake cakes. I've always ate salmon patties. DAMN THATS LOOKS AWESOME

I like how Chef Pepin doesn’t waste food - for example at 2:41 he uses his finger to scrape off all the crab cake mixture off the spoon to put it in the bowl

😋 delicious 😋 my friend from Maryland got me a mini 🦀 ornament for Christmas 😊 love crab cake

I love his beautiful cutting board ... I want one!

Oh my, this looks delicious! I love following Jacques Pepin cook in his own kitchen. Those crab cakes look amazing.

Beautiful work, Sweet and simple.

I just made this dish, came out great, first time I made crab cakes..

Délicieux crabe en morceaux !!!

JP= National Treasure

"That piece is for the chef" I was hoping you would do that. ❤

All way a Pleasure, watching and learning !! Simple Food Done Well!!!

Yummy, Chef. Looks so good. Happy Valentines Day to one and all, from your eternal sister in Christ somewhere near Seattle. ⚘️ 🙏❤️🙏 ⚘️

He’s such a great chef and he inspires me to cook more. Thank-you Jacques!

magnifique

Looks wonderful and so easy, thanks.

I am so hungry right now…😢

Thank you Jacques

Always awesome. JP is a national treasure.

I love your cooking Jacques

Makes Me So hungry

Love it

Nothing like watching an old pro! Makes great food without 200 ingredients.

Thank you, chef! C'est magnifique!

Yummy crab cakes !

Excellent

easy and delicious!!

I would love these as I also love salmon croquettes ❤❤❤

That always gets me when he says that. "That piece is for the chef." lol

Love me some Jacques with crab cakes.

WOW Im drooling

J.P is one of the best chef's 👌

Great!

This is an ASMR masterpiece

Just amazing. Thanks Jacque. ❤

@kqed

3 ай бұрын

Thanks for watching!

Here in Maryland, we're known for crab cakes and I REFUSE to pay #23.00 and up for a crab cake when I can get 5 crab cakes out of a #32.00 16 oz container of fresh meat. The same size as yours. So easy to make. Here we add Old Bay. Will try you YOUR topping. You are my favorite. I'm 79 and still make crab cakes instead of restaurants. Thank you, I have all your cookbooks. I want to make the chimichri chicken.

Nice!

Looks delicious magnifique

Wow! I’m absolutely making these soon! Thanks JP always a great inspiration 👨‍🍳❤👌🏻

Yummy I love crabcakes I am definitely going to make them thank you Chef ❤️

Merci!

True fans of Jacques Pepin KNEW where that errant piece of crab cake was headed…for the Chef!

We love you.

The king

I always wanted to see the new England States too late now love you jacque

Nice work my friend 👍🇺🇸

Crab season is coming soon. Picking meat from hardshells saves a lot of money and tastes better than the pasturized stuff. To pick out the bits of shell and cartilage, turn off your lights and shine a uv flashlight on it. The bits and pieces will flouresce white and even the tiniest pieces are easily picked out.

GOAT!!!

,,a cool video keep up the great content.. Thank you…

😋😋

I like Old Bay seasoning in mine, but I can see where his gets its flavor from the sauce. 👍

These look so good. I make my crab cakes with Old Bay in them..being from Md but it’s used a lot of places. Have you ever tried that recipe?

Crab Cake!

@kqed

3 ай бұрын

🦀!

I love these videos I only wish that they would have a link for a printout of each recapie

Marylanders approve 👌

@VLind-uk6mb

3 ай бұрын

I prefer Delia Smith's Maryland crabcakes recipe, which includes chopped red peppers. But, as he says, you can add what you like. And I would not burn them quite so much -- I think his heat was too high, initially. I never felt the need for sauce.

I love Jacque, but the way he cut that lemon is chaotic all day. 😂

I would eat all four by myself unapologetically 😂

👍

"That piece is for the chef" 😜

I think the only crab I've had is imitation crab and it wasn't very good. I don't eat a lot of seafood, but I wish I could eat some things. This looks really good, like the tuna patties we used to make. We would eat them with rice and salsa.

No Old Bay?

@gizmophoto3577

3 ай бұрын

Right?

@corystansbury

3 ай бұрын

A lot of regions don't use old Bay (Not that I'm criticizing it, as Chesapeake crab cakes are amazing).

New episodes of Jacque pepin kitchen cooking with clauding

Thank you, Chef. But even here on the Gulf Coast lump crab is couteux.