I learn something every single time I watch him❤❤

@kqed

3 ай бұрын

This one has a lot of those "why didn't I think of that?" tricks.

@debrabaron1909

2 ай бұрын

​@kqed Can I use apple cider vinegar?

@SoleEpiphany

2 ай бұрын

I’m sure it’s tossed after due to contamination. I can’t believe Justin Wilson lived as long as he did, his cross contamination was mind blowing. Then you have Jean Pierre with his bleach water for sanitation. So it’s confusing. I like many have learned a lot from chefs from that generation. Chef Pepin is a class act through and through, the admiration for Gloria alone shows that.

@arcan762

2 ай бұрын

Yeah, like how to destroy a non-stick pan 😅

@frenchustube

Ай бұрын

@@debrabaron1909yes you can. Professional Chef

I have met this gem of a man, as have my parents. Once was in a random restaurant years ago (I'm Canadian and speak French so I had to try quebecois French on him) and my parents took a special cruise where he was the star chef. He made a lobster souflee , tenderloin and a baked alaska. Most down to earth celebrity. My family has been touched by addiction and incarceration so I have nothing but respect for his charity which helps marginalized individuals' reintegration into society. Class act all the way. à tu santé

@jrod1995

3 ай бұрын

He's the man!

@kqed

3 ай бұрын

Lobster souflee has us drooling. I wonder if we can get him to make that video... Thanks for sharing.

@godzillasuzuki2374

2 ай бұрын

Yawn

@debbiezullo7056

2 ай бұрын

Yes, one of the pleasures of my life was spending the afternoon with this amazing man. He is obviously so knowledgeable, charming, funny and again one of my greatest memories. Thank you, Jacques from Southern California with love always, Debbie Zullo.

@jimbojet8728

Ай бұрын

Strange to hear your ‘woke’ way of speaking. ‘Touched’ by addiction, how does that work exactly ? I mean, what do you ‘mean’?

Anyone who appreciates and admires Jacques Pepin would do well to read his book, The Apprentice. Such a modest, endearing and admirable man.

Chef Pépin uses a minimal amount of ingredients with little preparation & ends up with a beautiful, flavorful meal. Extraordinary!

You know you are watching JP at work when excellent sauteeing technique is accompanied with--truffle oil? an herbal blend that must be ordered by clicking on the link?--no, a touch of ketchup "as a thickening agent." Well done.

@TNMJAD

22 күн бұрын

Love it. It’s about making good food at home with the ingredients you have.

Have met Jacques through the Tv. Coming as an immigrant child to the US, my mom couldn’t afford cable, but we had PBS, and fell in love with the way he showed love through the teaching of cooking. I hope to one day meet you and say thank you.

One of the best chefs ever, and he's unpretentious enough to use ketchup in a sauce like this. Of course it's good, but a lesser chef would never admit it.

What an effective way to cook chicken thighs!

If only the world had more like him…

I love Chef’s Pépin’s style. No fuss, delicious, simple, elegant. It’s accessible and gives me confidence to cook at home. Not many chefs do that nowadays and they tend to over complicate things.

I need MORE than ONE vid posting per week of Jacques. I can't wait till smellevision is invented.

@q.taylor2921

3 ай бұрын

Just cook it….then you won’t have to wait for ‘smellivision’.😉

So much fun to watch this man cook. Thank you, Chef.

@FrankGutowski-ls8jt

2 ай бұрын

He touched raw chicken, then everything else.

Thank you Claudine for continuing your father's legacy by allowing him to cook at home! This series is invaluable.

@SharonS-es6vc

3 ай бұрын

I'm pretty sure he does what he wants . I doubt Claudine is letting him do anything .

@horse5407

2 ай бұрын

I always found the shows he did with her were kind of awkward. I much prefer him on his own.

@marlenewoods1863

22 күн бұрын

I don't think Claudia has any control over his decision to cook it's probably totally up too him.

The Crust is Amazing!!! Thank you for the recipe Jacques

It also makes me sad when he frequently mentions (not in this clip) “this is how my wife likes it or prefers it.” I’m the cook in my home and often relate back to that comment when in the kitchen. Point being, be grateful and present for the time with your family. And yes, of course, Jacques is the man.

@108doublestitches

Ай бұрын

don't have a clue what you're talking about.

@ColumboSellsRaincoats

Ай бұрын

@@108doublestitchesHis wife died a few years ago, and he still talks about her as if she is still alive and waiting in the next room

@degueloface

11 күн бұрын

@@108doublestitches why is your ignorance their problem or issue

@108doublestitches

10 күн бұрын

@@degueloface he posted for public consumption and comment is part of the back and forth of public discourse. you have with it then it's your problem. one of many I would surmise

@degueloface

10 күн бұрын

@@108doublestitches surmise this a

It’s an absolute treat to watch Jacques Pépin cook.. he’s so chill. Thank you for this recipe, will try it ❤

I love to go to his house drink some wine and watch him cook talk and eat. bucket list

@joannaedwards6325

3 ай бұрын

Connecticut is beautiful this time of year 😊. If you get there hug him for me ❤

@peped9458

3 ай бұрын

@@joannaedwards6325 Thats a good idea i will get two bottles of wine and just go knock of his door you want to go ?

@joannaedwards6325

3 ай бұрын

@@peped9458 Wow would I love that but if I came on to that dear man he'd have a heart attack 😜😊💝 Or not. Hope he is still cooking in his hundreds.

@Aquablecs

2 ай бұрын

@@peped9458take me with!!

@FrankGutowski-ls8jt

2 ай бұрын

Don’t eat the food. You might get food poisoning and die.

Jacques the master does it again

Jacques Pepin is the greatest!

Mr. Pepin is a world treasure.

One of my favorite Mr pepen

What a wonderful soul! God must love Jacques Pepin very much.

Wow! Oh boy. Tremendous!

master of chefs Jaques Pepin 👍👍🇺🇸 yummy 2024

@cwg73160

3 ай бұрын

Spell his name correctly. Show a little respect.

Honestly I’m so humbled and thank for for Monsieur Jacques. I start to ask ‘why’ and he so cleverly explains and shows how much I have to learn. Must try this one

Master piece by a legend. 😊😊😊😊

❤❤❤Thank You!

I'll bet delicious. Yum. Will try. ❤

incredible recipe...

I don't like a strong vinegar taste but I tried this and of course you are right, it mellowed and added a great flavor. Thank you Chef!

@kqed

3 ай бұрын

We love hearing how these recipes panned out for people.

One and only true master!

this is worth a try ! looks delish !

Him touching the raw chicken and then putting his hand in the salt makes me feel so much better about my cooking lol

@dudewtf1221

2 ай бұрын

depending on where you get ur chicken like if its a local raised chicken the possibility of getting salmonella is very small. you really need to wash your hands a lot if you are handling chicken that was from a large factory. just like with eggs. the shell of the egg is the only part of the egg that can carry salmonella because the yolk is sterile. thats why factorys use a special rinse to clean the shells

@FrankGutowski-ls8jt

2 ай бұрын

@@dudewtf1221 Nonsense. Don’t quit your day job, you’re no food scientist. Salmonella bacteria live in the guts and feathers of infected birds.

@dudewtf1221

2 ай бұрын

@@FrankGutowski-ls8jt just because ur ignorant doesnt mean others are

@kewkabe

2 ай бұрын

I'm sure he dumped the salt out afterward, it's just for the demo.

@FrankGutowski-ls8jt

2 ай бұрын

@@kewkabe lol. Really? It shows poor food hygiene. Not the first time for him.

Thank you chef .

Beautiful!❤️

❤UMMMM YESSSS❤

Delicious!❤

Monsieur Pepin.......u are extraordinaire!!!!1

So easy and so delicious!

Love this Man... A Chef of Excellence...❤❤❤

Chicken thighs are my favorite.

@Rudy32225

3 ай бұрын

D'accord, cheaper cut and more nutritious. Grand Chef Pepin shows us the way, the wise will follow.

On se régale a la Lyonnaise! Merci Chef!

How awesome is he ❤

Who's your favorite chef? Jacques Pepin is the immediate name that comes to mind, a true legend in the kitchen and humble as they come.

Chef, after watching one of your videos on cooking bone-in chicken thighs with skin, I started cooking it the same way ever since and it comes out perfect every time!! You are an awesome teacher!! Thank you! ❤❤

I tried this recipe before, it is so delicious! So much fun, never get tired of watching Chef Pepin cook. 😄

Awesome. As usual. 👍👍

Chef, I madre this tonight for dinner. What can I say but Thank You. This came out restaurant quality. I made it with garlic mashed potatoes and put the sauce over the perfectly cooked chicken and mashed potatoes. The olives gave it a nice briney flavor. Absolutely fabulous sir thank you for sharing.

Time to thaw out some chicken.

THANKS JACQUES!, FOR THE BEST RECIPES. I'M GOING FOR IT.

@kqed

3 ай бұрын

Let us know how it turns out!

Again Thank you chef Pepin for sharing this quick and simple, yet delicious, chicken recipe. Merci, et a la prochaine !

So quick and easy! I’ll make those additional cuts in my thighs when I try this recipe this weekend. (I always learn something new when watching Chef’ I like how crispy these are. Thanks Chef Jacques!

Garlic Chicken a la Jacques! So quick & simple.

I absolutely love and respect you sir. I love your videos.

I’m on it! He is one of my faves.

A very good dish, I will regularly do it from now. Delicious sauce. Thank you Chef Jacques Pepin

Love you Jacques I admire your humble disposition i learn a lot from you God bless you

I made this several times. My wife LOVES it. I haven't told her the secret ingredient is ketchup!! Haha!

@stefymarty

2 ай бұрын

It's just a "thickening agent" 😉

Rushing to the market for chicken thighs. Thank you Chef for showing a new way to cook them. Love my chkn thighs!

Thanks, as ever, Jacques & team. Thinking of Lyon, one might substitute a tablespoon and a half of proper mustard (with a pinch of sugar) in place of the ketchup. Cheers.

@kqed

3 ай бұрын

Let us know how it turns out!

@MartinCanada

3 ай бұрын

@@kqed It's good ... but dispense with the olives in that case. Both ketchup and mustard are handy thickeners, shelf-stable, just different unami/flavour.

@likearollingstone007

2 ай бұрын

Can’t believe Jacques Pépin used ketchup for a sauce…

I love the "no muss, no fuss" approach and appreciate that little trick on trimming the thigh to make it lie flat. Others would make us feel we have to debone the thigh or we just ain't into fine cooking--and they'd faint at the sight of catsup. It would be fun to experiment with other vinegars besides the classic red wine. Thanks very much for this--food for thought, as it were.

What a legend! Every time a new video with Jacque comes out, it’s always a special occasion for me. Thank you chef Jacque, and the whole production team!

I’ve made poulet aux vinaigres in the past. The last time wasn’t too long ago and I used tarragon(great with poultry) infused white wine vinegar, tomato paste instead of the ketchup(I don’t like the double dose of vinegar…but I like it ok with some Heinz😉), and a dollop of cold butter right at the end for silkiness. Pretty yummy….

@kqed

3 ай бұрын

We like these additions.

I am Asian and knew this guy knows his stuff from the way he processed the garlic (if it wasnt evident enough in the deftness that he cooked with, a mark of someone who cooked professionally for a long time). The food style is down to earth, my kind of food. Going to follow!!

This man's still going! I'll be making this tomorrow.

❤‍🔥 Jacques Pépin ❤‍🔥

Legend

I haven’t seen you for awhile I enjoy watching you cook.

Amazing. This is almost like my grandmother's recipe for adobo.

I used to used the recipes of this Master Chef 😊 from his series Fast Food My Way.....to impressed people 😂...I must add successfully 👍...Simple, yet brilliant recipes....Mr. Pepin is still my favourite chef. I love his recipe.

Salt and pepper are magic every time. I'm hungry! We need to have french cooking classes for all humans. It would evolve us away from cheetos and frozen dinners.

@user-ju3qi9rj9b

3 ай бұрын

Vraiment?

This is one of my favorite videos of Chef Pepin's for the technique to cook the chicken. If you have kids or otherwise need to make dinner while doing other things, this is a great method. Just leave it and come back 20-30 min later, and make whatever quick pan sauce you want.

Seems like a very Provençal preparation, I'm sure Lyon has some of that influence. I love all of Chef Pépin's quick, easy delicious meals!

How am I just now finding your channel?!?! I have been looking for a really good garlic chicken thigh recipe. Guess what we are having for dinner tonight! 🤤

❤ 🐓 🤤

I've already cooked this dish twice already. I changed the ketchup, though. I used tomato paste and added water. It came out better for me as I'm not a big fan of ketchup.

❤️❤️❤️❤️

Simple easy recipes with things most people have in their kitchen

Emm & thank U Chef. 🤭🏠☀️☕

That bottle of vinegar with the holes in the cork is genius!!!

Add soy sauce, peppercorns & bay leaves, you'll have Filipino Chicken Adobo

@jandreid2023

3 ай бұрын

substitute ketchup with sugar and it's definitely adobo.

@kqed

3 ай бұрын

🙌

A Spanish sweet onion would be so lovely here. And a thin slice of a nice sharp cheddar.

BLACK garlic makes everything so much greater !!!

@kqed

3 ай бұрын

Truth.

I just learned about hachis parmentier and I wonder if it’s something he ever makes I’d love to see that

Love some high fructose corn syrup ketchup on my chicken....mmmmmm.

That looks really great Mr. Pepin. Is that white wine vinegar you use?

@ThomasDawkins88

3 ай бұрын

It looks like red wine vinegar to me, but I think you could use whatever you like or have.

never would i have imagine a chef, especially an older french chef, would use ketchup or tabasco. Though, tabasco its just chili and vinegar but in this case he used the jalapeño one which was interesting.

😀👍

This Leg went, "This how you perfectly cook the chicken and garlic French..." Then he went full Mexican, "Add some salsa de tomate y salsita" 🤣

Not sold on the ketchup because it has so much added sugar, but everything else looks great! I will probably try it with just regular tomato puree and the vinegar instead of ketchup. What kind of vinegar does he use?

Oh man, does that look succulent…

The end result was soupy with no browning. I am trying to vent the steam partially now😊

What kind of vinegar would go best in this recipe?

What kind of vinegar should I use and is there anything else I could use instead?

I'm thinking in his restaurants he used carbon steel (which i think kinda acts like cast iron). At home i think stainless or cast iron could work for this recipe.

Could i use chicken stock instead of water 5:46 and substitute white wine for the vinegar ? Just curious. I took 3 chicken thighs out of the freezer for tomorrow, and wouldn't you know it this recipe popped up.

Love the man and the recipe, except the Ketchup. Try a little mustard instead.

Jacques Pepin is a culinary genius. I think Jacques Pepin is the greatest chef of all. 🙂

@FrankGutowski-ls8jt

2 ай бұрын

Not sanitary.

can i use red wine vinegar instead?

i missed it..was it regulold white distilled vinegar??