I believe Today's Gourmet is the best programme I've ever seen on French home cooking. Every new video I watch I think: 'yep, my gran used to do it like that as well.' Except with better techniques and pedagogy thanks to his professional training. Genuine public service.

@neo8802

Жыл бұрын

Try fast meals by Jacq. Amazing and crazy cool.

Jacques Pépin is the ultimate comfort chef

The way he carved that cooked chicken was unreal, I've never seen it done like that. Something he must have learned when he was young in France.

I’m reading The Apprentice right now…such a wonderful man and life he’s had. Can’t wait to make his chicken tonight for dinner

A Grandmaster at work!

It's like watching Picasso paint, unbelievable

19:55 "I left that hole on purpose"😎 I'm loving it so much... Jacques' an absolute treasure of a genius. God bless him.

The best chef for me for ever!!!!!!!!!!

Everything he makes look so delicious and simple, easy for anyone to cook. Thank you for teaching us your magical kitchen skills!

Le roi! Jacques Pepin has always been my favorite chef.

@debgersh5555

2 жыл бұрын

Mine too, by far

@smspain09

2 жыл бұрын

@@debgersh5555 Same!

@billb5690

Жыл бұрын

Pepin forever! Class act.

Jacques Pepin, your recipes are delicious!

13:30 ...and Jacques has all of his fingers. Amazing!!! I love watching him. He's so "Easy" about Cooking.

Every time I watch this man cook something, he has at least 1 tip I've never heard before. And this chicken is amazing, I cooked his new version off his cooking at home channel and it's by far the best chicken you can make.

@jessicasimons1446

5 ай бұрын

Do you mean the one he does in the sauté pan? I wanna do that soon

Ha. I forgot where I was there for a minute. Cheers to Jacques.

Lovely! Thank you so much for your method of trussing the chicken. It is a pleasure to watch an artist at work.

Amazing!

This is heaven!

1000 likes. His treatment of leeks is a revelation for me. And soaking dried mushrooms in milk! Ever get the feeling you've never cooked before? Thank you Jacques.

Best Chef ever.

I have always preferred Pépin to Child in these sorts of programmes.

So soothing to watch cooking.

Jacques Pépin, l’insurpassable.

What a great dinner. I love the Chicken, Pasta and the quick mushroom soup. Another win from Jacques Pe'pin.

My hero!

Classic french cuisine ! the best !

I started watching these programmes as a boy, and love them! I was on a walking trip in Germany recently, where we were supplied suitable frying pans for breakfast in one of the Hotels, with which to fry an egg. I remembered the technique for omelette, which I learned from Pepin… Result! I had to do several more for some of the other Hotel guests! A great cook, and a great teacher…….

Simple yet explosive 🔥 and the way he explains how to use to most of everything and not waste nothing 🙏🏼

A cooking genius.

“The pan has to get in the mood” :)

absolutely wonderful I used this chicken technique for the 1st time a few months ago and also added half a lemon, some crushed whole garlic cloves and half an onion inside the chicken Amazing - thank you Jacques

i bet that is heaven. looks delicious. love how he carved that chicken

My Godfather was French, and he taught me that real French food isn’t elaborate and doesn’t require anything too fancy. It’s about bringing out the essence of simple, wholesome food from the local area. He used to make boiled baby potatoes as an appetizer. That was it, just small yellow potatoes, perfectly boiled, with a sprinkle of salt. And they were delicious. Green beans with lemon and butter. Really fresh bread. Deceptively simple food, made from the freshest ingredients you can get. It all starts with the ingredients. And always use fresh herbs whenever possible! My Godfather used to call dried American spices different colors of dyed sawdust lol 😂

A work of art ♥️

“The pan has to get in the mood.” Got it.

Wonderful cooking and humor!

I haven't made roasted chicken in awhile. I like the technique of pre searing before roasting, that must give it a nice crispy skin. I also love the cheese pasta shells as a side dish and of course I love the crepes. Thank you chef!

How lovely, Jaques. Mangia

Simply one of the best ever, my father was a chef my mom an excellent cook, when I was young this was one of my favorite shows. That being said I became pretty proficient in the kitchen.😂. I also need to send some love to “Julia”😉

A Master

I adore Jacques! I always thought he should say his classic saying at the end of all his shows "Happy Cooking" in French. Certainly when his daughter and granddaughter join him, the girls should end the show by saying "Happy Cooking" in French.

I wish that Jacques Pepin would have competed on Iron Chef Japan back in the 90s he could have taken on Iron Chef French Hiroyuki Sakai.

Every time he says "you know" I can't help but think of him impersonating Peter Sellers' Inspector Clouseau ... or maybe Sellers was impersonating Jacques... you know.

I have watched him carve that bird 100 times and still cannot master.

His preparation makes hungry. Its a marvelous meal he;s created. Wonderful. Especially his facts about the chicken preparation. Delicious. Going to try it!!! Happy Cooking, Jacques!!!!.....Merci!!!

Simple chicken that is a couple steps above the restaurant. Only Mom’s Sunday dinner would be better. Qui Chef. Skillet

Thank you for sharing.

Yummy.😋

Perfection!

This looks so delish. I have to try this, using the juice of the roasted chicken as a sauce for the pasta.😋😋

The best!

Wow! The glass house, behind Jacques’s right shoulder and on the table, is beautiful. I could never dream of making something like that. Crepes? I have a difficult time making as well.☺️😞

@stndrds79

2 ай бұрын

Same they r not easy to make

what a vibe!

Going to use my Nova Scotia chicken from Sue raised by Lynn&David

These are simple yet fulfilling recipes for a meal. Naturally one can add things to make it even better. Poultry seasoning to the chicken, whole wheat pasta instead of white. Some steamed broccoli and carrots instead of the salad with perhaps a sauce of some kind. The crepes can be boozed up ( kirsch, cognac, amaretto or any liqueur) sugared and then a flambé. It is rather endless the possibilities.

There was a video where Jacques roasted an a chicken from A to Z, including trusting, placing in pan with butter and showing precisely how it is turned on each side after 20 mins. Does anyone know where I can see that video or can someone please re- upload it? Tks

The crêpes with jam are Hungarian palacsinta.

How long does the soup cook?

As a Northern Irish native, I am distraught to learn that Chef Jacques sends the very darkest leek leaves to the stock pot. My Grandad grew all his own veg, and maintained (rightly so) that the darkest green leaves gives us the richest Iron, B12 and Folic Acid yield....Use and eat your dark green veg, please ❤

Inspired to roast a chicken!

The real king of france

@user-yz1dl3eu8l

Жыл бұрын

The King will return. France is living a (hard) time: invasion, colonization, islamisation, wokization, etc.

Let's try these recipes Substituting for Dairy ingredients!

How long in the oven?

@user-yz1dl3eu8l

Жыл бұрын

1h @180C for 2,0kg.

The Bob Ross of cooking

@joannaedwards6325

Жыл бұрын

Cliche much?

LOL, he say "You have to clean up your hands", but he just does a quick 2 second rinse, no soap, and a quick wipe with the same towel he uses for everything. LOL, ya, I'm sure that rinse removed any Salmonella that might have been there.

Smallest chicken possible

@angelsaucedo2231

Жыл бұрын

this isnt an american hormoned up chicken

What is shive?...oooh chive

How long to cook the chicken and the pasta only takes 8-10 mins....no great this teally

Why does everyone keep the chicken but on the chicken. Could there be poop in it? Why would you cook it and not cut it off.

He cross-contaminated the pepper mill (and a few other things) with the raw chicken juice on his hands. Eeeks!

@speak2aaron

2 жыл бұрын

Hey you old lady! How can you call out our legendary hero for chicken juice. He's alive, healthy and cooking still regardless of his juicy peppermill. Hahah. Just a little light hearted joke

@matthewbbenton

2 жыл бұрын

What a bore. Why don’t you go watch Sandra Lee use a can opener? She’s more your speed.

@AngelusBrady

2 жыл бұрын

People who film cooking shows in this format aren't very sanitary. Especially if editing is done to a minimum.

@AngelusBrady

2 жыл бұрын

@@roncaruso931 Bog off, I'm not the one criticising him, Major Old Lady is. But of course judging by your other comments you clearly don't believe that food poisoning and cross contamination exists.

@joannaedwards6325

Жыл бұрын

Major Old Lady 1. Heat kills bacteria 2. Kitchen tools washed before next usage 3. Time constraints 4. When you have 60 + years as a master chef...THEN you can criticize. So... 5.STFU !

His version of sanitizing his hands & the surfaces was ridiculously bad. He mentioned salmonella but then didn’t use soap on his hands or the surfaces-& then touched the cheese-No!!!!

I don't understand how that chicken is seasoned? Like a bit of salt on top is not enough.

Jacques should be kicked out of America for what he said about America Apple pie , something like "I spit it out yuck ;French apple pie so much better"

Yuck no washing of the leek and it had visible dirt in it🤢

@debgersh5555

2 жыл бұрын

He didn't use the one he showed how to cut, he was just doing a demonstration, he's a great teacher

@LazyLifeIFreak

2 жыл бұрын

Personally I think the prospect of having salmonella poisoning is far-far worse than a bit of dirt and grit, well, maybe not so much the e-coli..

@LazyLifeIFreak

2 жыл бұрын

@@roncaruso931 Basic food preparation was not followed here, most likely in the interest of time. He's a human, he makes mistakes. Stop idolizing and putting people on a pedestal.

@LazyLifeIFreak

2 жыл бұрын

@@roncaruso931 A master chef wouldn't make so blatant beginner mistakes, he's acting more like a complete novice than a master.

@LazyLifeIFreak

2 жыл бұрын

@@roncaruso931 There's no excuse for poor food safety, this is elementary school levels. If this master chef can't even be bothered to show absolute, rudimentary food safety then he is not a master chef. There's no discussion in this, its taught at culinary schools around the world.

Wipes hand in towel just after touching chicken. Washes hand without using soap. Wipes hand in same towel. That's strike three, you're out of the kitchen.

@matthewbbenton

2 жыл бұрын

Nobody cares.

@LazyLifeIFreak

2 жыл бұрын

@@matthewbbenton Major Old Lady aka, Mom quite clearly did and so did you, thanks for the comment :)

@yelnats61

2 жыл бұрын

In my book, Jacques Pépin can do no wrong.

@matthewbbenton

2 жыл бұрын

@@LazyLifeIFreak Don’t you have a counter to disinfect?

@LazyLifeIFreak

2 жыл бұрын

@@roncaruso931 That's because you are not making yourself sick, you are making other people sick.

I clean leek the same way......wow, I feel like a royalty now 🥰

Chef Fantastico !