Italian Vodka Sauce Recipe | SOO-GOOD FOOD 🤤
Tips 👨‍🍳💡 for 4 pax Recipe :
20 gr butter
20 gr extra virgin olive oil
Half onion
10 gr tomato paste
600 ml tomato passata
200 ml cooking cream
200 gr pancetta
30 gr parsley
10 gr basil
30 ml vodka
60 gr parmesan cheese
400 gr Sedani Pasta
Dry chilli & salt
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Pasta Vodka :
"Penne alla vodka" is a pasta dish made primarily with vodka and penne (or similar shapes such as rigatoni), usually accompanied with heavy cream, crushed tomatoes or tomato sauce, onions, and sometimes small meats and vegetables like sausage, pancetta or peas. The alcohol apparently helps intensify and accentuate flavors in the dish, among other claims.
The exact origins of penne alla vodka are unclear, and to some extent the subject of urban legend and folklore.
The first use of vodka in a pasta dish is attested to in 1974, when the Italian actor Ugo Tognazzi published the cookbook L'Abbuffone (means "the bouffe-men", named after Tognazzi's movie La Grande Bouffe), which included his recipe of pasta all'infuriata ('furious pasta'), described as a sort of pasta all'arrabbiata, made with ½ kg of penne, ½ kg of fresh peeled tomatoes, a shot of vodka, chili pepper, oil, garlic, and bay leaves. Tognazzi suggested also that, if using a Polish vodka with chilli ("formidable, tremendous, very strong, very hot, deadly"), the fresh chilli pepper can be omitted.
There have been multiple, often conflicting, claims to the invention and history of the dish; one author claims that it was invented at Dante, a restaurant in Bologna.One cookbook claims that it was invented in the 1980s by a Roman chef for a vodka company that wanted to popularize its product in Italy.The dish may have been common in Italy before becoming popular in America in the early 1980s.
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Italian Vodka Sauce Recipe | SOO-GOOD FOOD 🤤
Italian Vodka Sauce Recipe
SOO-GOOD FOOD 🤤
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