I love when Chef Jean-Pierre tells the stories of his mother and grandmother cooking.

@richardcorsillo9819

10 ай бұрын

agreed

@Cunnysmythe

10 ай бұрын

Yeah me too

@thereccher8746

10 ай бұрын

That spicy penne, ma was crying.

@tjmsemerm

10 ай бұрын

❤

@francistyson2864

10 ай бұрын

where do we need to go to petition chef for more stories, about the special women in his life and their cooking. as well as their recipes?

When he says “ hello my friends “ my day gets better

@robertakerman3570

10 ай бұрын

All of Our dayz as well. Lest I tried a "Jack-sized serving', I would not feel well.

@indianfilipinofam

4 ай бұрын

True🥰😊

You don't tell your guests you used butter, I don't tell my guests that every dish I make comes from you. Chef Jean Pierre, you've helped me take my culinary skills to a new level.

@1515cci

9 ай бұрын

You don’t tell Vincenzo of “Vincenzo’s Plate” that butter was added. He’d react negatively 😊

@italianskygod111

9 ай бұрын

@@1515cci I also watch Vincenzo's. Would he really react negatively to butter in an Arrabbiata? I wouldn't be surprised... but why would he upset about it?

@1515cci

9 ай бұрын

@@italianskygod111 he's more for traditional cooking with traditional ingredients and whatnot I would assume.

@indianfilipinofam

4 ай бұрын

Hahaha i love it, this kind of lil secret in the kitchen which really enhances the taste of the food

Every recipe I’ve made of yours is fabulous. I’ve always been a decent cook; you’ve taken me to the next level, the key is always being willing to learn - I’m 67, still learning. Thank you Chef! 😘

@debwalsh6473

10 ай бұрын

I’m 66 and have always cooked but the Chef has taught me a lot as well!

@reginaldwinsor2759

10 ай бұрын

Me too. @@debwalsh6473

@Ellenmac100

10 ай бұрын

I am almost 80 and have learned a lot in the last 2 years that I have been watching Chef Jean -Piere that I never knew. I always thought that I was not to bad a cook.

@jennynyuawe2022

10 ай бұрын

Learning much about cooking and techniques just from watching his few videos . I am new here.

@josettemonachino4162

9 ай бұрын

i agree! he’s fabulous

OMG!!! This sauce is delicious!!! Thank you to your Mother and Grandmother for this recipe! Good memories!

Oh chef... I never leave the stem of the basil in and then remove it... great trick. Awesome recipe! Also, the part at the very end where Chef is so passionate about the dish is a great addition.

@thomasborgsmidt9801

10 ай бұрын

Yep, never trust a skinny chef! Their oil probably stems from the engine of their dump truck.

@robertakerman3570

10 ай бұрын

Oh Nooooo.@@thomasborgsmidt9801

@giraffesinc.2193

10 ай бұрын

The stem of basil really makes a huge difference ... I have no idea why! Chef JP would know!

This is one of the best, most simple pastas Americans dont really know about. I serve this at my Bistro often and I almost always sell out. Love the idea of the "salsa" garnish. Great recipe Chef! 😊

@Sniperboy5551

10 күн бұрын

Americans know about it, they have like five different brands of this sauce at my grocery store. Many Americans just don’t like spicy food.

I love his knowledge & expertise, his family's gastronomic history and most of all.... the freedom of his choices to us when it comes to our chances of availabilities ! Love him

Chef, It seems to me that when your trying to make something Italian, you get flustered. Relax when you cook Italian food.

What a blessing that you share so much with us. Your passion for food and obsession with butter is contagious. ❤

@soylentgreen326

10 ай бұрын

It’s bedder wiv budder ❤

@supergeek1418

10 ай бұрын

​@@soylentgreen326 Julia Childs: "The three secrets to French cooking are butter, butter, and more butter!" I know that this is (technically) an Italian dish, but Chef J. P. is half Italian and half French, so he makes it half French, as well.

@Visitkarte

10 ай бұрын

My butter consumption went trough the roof and funny enough, my weight went down. Funny how that works. Cooking delicious food makes me so satisfied, I don’t need to actually eat much afterwards.

Chef always brings me joy while he makes wonderful food!! I am so happy that his life worked out that he can continue to do a craft that he obviously enjoys, and he continues to tell us how happy it makes him to share all his years of work with us. A Blessing indeed.

@ChefJeanPierre

10 ай бұрын

🙏🙏🙏❤️

You are my best Chef and teacher 💥👍👏 I watch each of your video several times, because there are a lot of valuable tips, often hidden. You are a great Chef 💥💥💥

@ChefJeanPierre

10 ай бұрын

Thank you! 😃

@curiouslyme524

9 ай бұрын

I agree. Some very important tips are spoken in an underbreath or in a seemingly haphazard comment. I catch those a lot!

Hello fwends! Thank you for another great cooking video Chef Jean-Pierre!

You're a national treasure, Jean-Pierre. Your stories about your upbringing in France are treasures too. Loved the candid part at the end.

I love how Chef Jean-Pierre brings all aspects of his heritage to his cooking. It's what makes his artistry unique & special. When he speaks of his mother & grandmother, he's sharing fond memories. Thank you for all that you do, Chef Jean-Pierre. Not only are you educating us on how to cook fabulous food, you do it with such infectious joy & passion. God bless!

@ChefJeanPierre

9 ай бұрын

🙏🙏🙏❤️

I love when chef says, “Oh, Mama Mia” 😂

Reactions when I play Chef Jean-Pierre on our in house stereo while watching recipes or cooking: “Oh it’s gonna be good!”, onion mentioned =in stereo chimes of Ohn-yhon!” + so much more. The recipes & food are amazing, this family finding a common place of ingredient in bonding with Chef despite all physical or mental health obstacles in joy, brings more worth than you’ll ever know, even if I screw up!

When I started watching this channel, there were less than 300 thousand subscribers. Now Chef has more than 1.38 million subscribers! Wow! Absolutely awesome!❤

@ChefJeanPierre

10 ай бұрын

Thank you so much 😀

I love your passion for butter. As a Spaniard myself, I always use olive oil. But butter always adds an extra level of flavor to almost every dish. Thank you for your wonderful recipes and for making watching your videos so much fun.

@saborafusion

9 ай бұрын

@Chefjeanpierre...-.- Tell me

Chef's fantastic on camera, but there's something really neat about him after the shoot is finished. Thank you for including those clips at the end!

Getting plastered watching his new video while playing the Chef Pierre ‘My Friends’ drinking game. Thanks chef!

Love your humor, your energy and recipes. And of course, butter!!!

@patbeutler354

10 ай бұрын

I love watching him…I love his personality also.

I’ve been away from the internet for a week and am so happy to come back to a new video from my favorite Chef

The spicier the better! Studies show spicy food has excellent long term benefits for your heart. Looks amazing!🔥🤟

@thegodofpez

10 ай бұрын

@user-yo4pm2jv5x (: 🍻

Great job chef! Me and my grandparents love you so much! Keep doing your thing my friend!

@ChefJeanPierre

10 ай бұрын

Thank you 🙏

Thank you Chef and Jack for the recipe and great close up shots. Arrabbiata is one of my favourite Italian dishes. I usually add garlic shrimp or Italian sausage as well.

@robertakerman3570

10 ай бұрын

Needed this last night(maybe next time),

that's my favorite sauce. i've got some ripe tomatoes and chilies in the garden and i'll cook this soon 🥰🤌

You should sell Chef Jean bibs. I drool, watching you make these tomato dishes. You would make a fortune.

I love your personality!

You are definitely the very best Chef. My highlight of the week is Mondays and Thursdays at 10 a.m Then i rewatch everything in between. Thank you.

I love learning new recipes. My wife loves spicy food but not me. You crack me up when you're busy in the kitchen. We eat pasta several times a week. The butter add was perfect. Thank you for sharing your knowledge.

@richardcorsillo9819

10 ай бұрын

He is the butter whisperer

The problem it is not easy to meet you ,but I love chef like the way I love mi Mum,I always to pray to God to bless you and America

Love that ending

Always a winning recipe. Now I know what’s on the menu for dinner ❤

Now that just put a huge smile on my face, what a chef, what an entertainer!

Made this tonight. Came out great. The butter was a good call. I used poblanos instead of red chilis. I like poblanos but I feel a bit more heat was needed. Next time I will kick it up a notch. Its so heartwarming to hear your recollections of your mother.

Oh man, I'm lying here recovering from surgery, and this is killing me. I'm hungry from fasting, and I swear I can smell the fragrance through the screen! Looks awesome, chef!

Beautiful ❤️ I didn't turn my head.. I'm only part Italian lol I also mount my pasta with butter 🧈 lol silky smooth! Thanks chef 😀

Making this, for sure! Love!

Salut Jean-Pierre, c'est toujours un plaisir de voir tes vidéos. Un grand merci à toi. Continue de nous régaler!!! Bises.

I love when Jack keeps the camera rolling at the end to see how Chef reacts after they stop filming. 😊 I’ll be making this recipe this weekend for sure…with BUTTER!

Yep! Gonna try this soon! Thanks Chef!

Yay! A new idea! Thank you!

Always amazing energy!!! Thanks chef

Oh Chef..I love this! Thank you

Stunning dish

This recipe has arrived at the perfect time because my parsley and basil are just ready for the picking. And the cherry tomatoes are ready to take off the vine. A garden meal for Sunday. Thanks Chef Jean - Pierre perfect timing

❤🎉YOUR NOT A WHIMP YOU ARE A BEAUTIFUL CHEF... AGAIN YOUR WIFE IS SO LUCKY ! BLESSINGS

Butter makes everything better! Even perfect italian recipes. ❤

Yummy! Always a joy to watch Chef!

I can't tell you how hungry and requiring that very simple dish made me feel and it wasn't even in my kitchen.

amazing how something so simple is so good

Just made something similar a few minutes ago..BUTTER? Of course! You're the best!

you are an absolute joy to watch. and your recipes are wonderful!

Thanks for sharing chef!! God bless! 🤩🤩👍🏻

I love Jean's recipes, thank you Jean, you have a magic touch of explaining the cooking process !

Oh my dearest is Jean-Pierre I absolutely love everything about you 💕

@ChefJeanPierre

10 ай бұрын

🙏🙏🙏❤️

It's ridiculous how fond of Chef JP I am. I've never felt I 'knew' people on TV. Never felt they were my friends. Never felt close to celebrities or even had a crush on them (well, perhaps Jennifer Lawrence but hey, I'm only human). But I genuinely adore this man! Please Chef, never, ever retire. ❤

Mmmm...😊Looks so good!😊🌷Thank you for another fantastic video Jean Pierre.😊🌹

I was waiting for the butter. Thank you for not disappointing by adding it.

Looks delicious Chef, thanks for sharing! Cheers.

This man is a treasure. Thank you for sharing your cooking.

I love the chef's joie d vivre!! It's contagious!! Thanks chef!!

That was simple Chef. Even a child could make it! I must say though I have never heard of butter on pasta. I will definitely give that a try.

@jeffgulla1399

10 ай бұрын

You’ve never heard of BUTTERED EGG NOODLES “, your not the brightest cookie in the jar 😂

@r1273m

10 ай бұрын

@@jeffgulla1399 Probably true but I do know the difference between "your" and "you're", which you clearly do not.

Fantastic job my grandmother used to call it Penny Diablo brings back memories👍

Beautiful!

awesome dish

I’m making this today! Thanks dear 🧑‍🍳 ❤

I've been following your channel for years chef. It's always been not only a learning experience but your enthusiasm and passion for cooking are very rare. Cheers chef.

Can't wait to try this one. Thanks Chef

Yea butter!!! I love how it finishes the meal !! It’s luxurious!!

Super recipe. Will try for sure.

Wow, chef, this looks so simple and elegant! Thank you for this recipe.

Im from Madeira,love all ,your story's,etc,Thank you.😊😊

You always have such great finishing touches❤❤😋😋❤❤

taste great

Looks fantastic

Merveilleux. Merci Chef Jean-Pierre

Now my favorite channel! Been cooking for 60+ years still learn from every video!

I love watching your videos Chef! You inspired me to cook and just have fun with it! I look forward to every new video you post now! ☺️

I never get Tired of watching my favorite cook , i watch him over and over again, I'm glad I found his cooking channel 😊

Chef Jean Pierre makes cooking fun! His enthusiasm is contagious-God Bless him!

I'm definitely making this one!!

Looks SO, SO good!!

Hi Chef Jean-Pierre! I've never heard of tis dish, but it sounds/looks delicious! I'm adding it to my folder. Thank you so much for sharing!

You kill me with your humor. Love your recipes!!

UNIQUE REQUEST. Chef JP, I came across your pickled onion recipe and with gardens nearly ready for pickin' as many more are growing their own food to offset the high costs at the grocery store - could you please do a series on "Canning" various preserves? I believe it will be very well received. Thank you for all you do!

Thank you for sharing...now i'm hungry 😊😊

What a great dish as always Chef!

Whew, I'm with you, Chef, I can't do super spicy either! Thanks for sharing this family recipe with your internet family. Can't wait to try it.

Just received your cookbook today can't wait to use it for the first time

Thank you Chef Jean Pierre for That yummy dish and by the way I appreciate Your grandma's sauce for me it was like a cherry on top of the Cake!

Thank you!! Your enthusiasm is contagious! I made it thanks to you! I like anchovies on the side too!

What a coincidence, I was going to make them for a dinner today. I will certainly try your recipe 😊

@vojtapatkos

10 ай бұрын

And it was excellent!

As always, you are the best!

Simple and delicious. Exactly the recipe i waited for. I cant wait to cook this today :)

I’ve been watching chef for years - and I have to say - this might be my fav episode ever…classic Jean

SO good, chef! Always enjoy your shows. Thank you!!!!

That was sooo good !!!!! You’re the best mon ami !!!

Pasta elevated ❤