If you are an Italian food lover this Italian Priazo Pie is a must-have! Its full of taste and scrumptious flavors.
Watch this Masala TV video to learn how to make Italian Priazo Pie , Prawn And Egg Salad and Honey And Walnut Cupcakes Recipes. This show of Masala Mornings with Shireen Anwar aired on 5 March 2021.
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Italian Priazo Pie:
Ingredients for Dough
Flour 12 ounces
Oil ¼ cup
Instant yeast 1 tbsp
Milk powder 2 tbsp
Sugar 2 tsp
Salt ½ tsp
Ingredients for Filling
Roasted chicken mince 1 ½ cup
Crushed red pepper 1 tsp
Mustard paste 1 tbsp
Oregano leaves ½ tsp
Ketchup 2 tbsp
Onion chopped 4 tbsp
Capsicum chopped 4 tbsp
Tomato chopped 4 tbsp
Eggs (beaten) 2
METHOD FOR DOUGH
In a bowl mix together 12 ounces flour, 1 tbsp yeast. ¼ cup oil, ½ tsp salt, 2 tsp sugar, 2 tbsp milk powder and knead to a medium soft dough with lukewarm water as required, leave to rise in a warm place for 30 mins till doubled, divide the dough in half, roll out on a floured surface into two circles of 10 inches, place 1 circle on a greased tray, spread with 1 ½ cup roasted mince, 1 tbsp mustard paste, 2 tbsp ketchup, 4 tbsp chopped onion, 4 tbsp capsicum, 4 tbsp tomatoes and ½ tsp oregano leaves, place the second rolled circle on top, press the edges together to seal, brush with beaten egg, bake on 200 D for 30 mins.
Prawn And Egg Salad:
Ingredients
Jumbo prawns 1 packet
Oil for frying
Spring onion 1 cup finely chopped with leaves
Tomato 1 chopped in small cubes remove seeds
Black pepper ½ tsp
Hard boiled eggs 2 chopped
Apple 1 cut in thin slices
French dressing 2 tbsp
Salt ½ tsp
Thousand island dressing ½ cup
Salad leaves to serve
METHOD
Heat oil and fry jumbo prawns. Mix all ingredients together, serve on a bed of salad leaves.
Honey And Walnut Cupcakes:
Ingredients
Self raising flour (sifted) 2 cups
Fine sugar ¾ cup
Chopped walnuts ½ cup
Eggs (beaten) 2
Milk ¾ cup
Honey ¼ cup
Butter (melted) ½ cup
Vanilla essence 1 tsp
Ingredients for Topping
Icing sugar (sieved) 2 cups
Butter 8 ounces at room temp
Honey ¼ cup
Candy sprinkle for decoration
METHOD
Pre-heat oven, line 12 cup muffin pan with cupcake liners, combine flour, fine sugar and walnuts in a bowl, make a well in the center. In a separate bowl mix eggs, milk, honey, butter and vanilla, add egg mixture to flour mixture using a large metal spoon, stir gently to mix, divide batter evenly into liners, bake for 15 mins, cool and transfer to a wire rack, cool completely before topping.
METHOD FOR TOPPING
Mix together in a bowl butter, ½ cup icing sugar, mix with wooden spoon until smooth, add honey and mix well, add remaining icing sugar and butter and beat until fluffy, add frosting in a pastry bag fitted with a star tip and pipe onto cupcakes, decorate with candy sprinkles.