Recipe Cornish Pasties & Batata Vara | Mehboob's Kitchen | Chef Mehboob | 18 May 23 | MasalaTv ‪@MasalaTVRecipes‬
BATATA VARA WRITTEN RECIPE :
Ingredients:
Gram flour 2 cups
Rice flour ½ cup
Salt 1 tsp
Carom seeds 1 tbsp
Turmeric 1 tsp
Garlic 1 tbsp
Ginger 1 tbsp
Green chilies 6
Coriander chopped ½ cup
oil for frying
Cumin 2 tbsp
Mustard Seeds 1 tbsp
Curry leaves 15-20
Potato boiled & mashed1 kg
Tamarind paste 4 tbsp
Pomegranate seeds 4 tbsp
Pao Buns 8
for chutneys
Pomegranate seeds 5 tbsp
Coriander ½ bunch
Mint ½ bunch
Green chilies 10-12
Tamarind paste 1 cup
Salt 1 tbsp
Method:
In a bowl add rice flour, gram flour, carom seeds, baking soda, 1 tsp salt, and two cups of water, mix well to form a paste set aside.
In a pan add 5 tbsp of oil. Add garlic & ginger and fry for a minute. add mustard seeds, curry leaves, turmeric, green chilies, coriander, tamarind paste, mashed Potato, salt, and Crushed pomegranate Fry for 2 to 3 minutes, and set aside to cool. Make medium-sized balls, dip into gram flour mix well, and deep fry in hot oil for 5 to 7 minutes, remove, and set aside.
For Chutney:
Add all the ingredients of chutney with 1 cup of water and blend well in a blender. fry pan buns from inside place a batata vara, and serve with chutney
CORNISH PASTRY WRITTEN RECIPE :
Beef mince 1⁄2 kg
Salt 1 tsp
Black pepper 1 tbsp
Butter 5 tbsp
Onion cubes 2
Potatoes cubes 2
Garlic powder 1 tbsp
garlic chopped 2 tbsp
For Pastry:
Flour 1 kg
Butter 2 tbsp
Salt 1 tsp
Oil 100 ml
Eggs 3
Method :
In a pan, heat Butter; add onion and fry for a minute. Add garlic fry for a minute. Add beef minced fry for 5 minutes. Add salt, garlic powder, and 2 cups of water, and cook on low flame for 20 minutes. Add potato cubes and black powder and mix well.
For Pastry:
Mix all the ingredients with 1 cup of water, and spread in a pan. pour the mince mixture and cover the pastry bake for 20 minutes.
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