Chicken Cheese Pie is the classic Italian dish that we all crave for and this recipe will help you achieve the perfect taste and texture.
Watch this Masala TV video tolearn how to make Chicken Cheese Pie , Lemon meringue cake and Candy cup cake Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 22 September 2020.
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Chicken Cheese Pie :
Red Sauce 100gm to 150gm
Chicken Cubes 250gm
Cheese 100gm
Black Olives as required
Chopped Mushrooms as required
Herb as required
Garlic Powder as required
Puff Pastry 500gm
Method:
Roll the puff pastry and place it in mould , now make a layer of red sauce , then add chicken cut in cubes, cheese, black olives, mushrooms and herbs, now give it the shape of pie and bake on 170 degree oven , lastly dust with garlic powder and serve .
Candy cup cake :
Ingredients
Milky Chocolate Chunks as required
Flour 300gm
Egg 3
Sugar 100gm
Brown Sugar 70gm
Oil 100gm
Milk 30gm
Baking powder 1tsp
Baking soda 1tsp
Salt 1 pinch
Yogurt 50gm
Method:
Beat eggs and sugar with hand beater and add brown sugar.now add milk,oil and yogurt, now add all the dry ingrdeinets and pour this in a mould and bake on 180 degree oven for 20 to 25 min and serve .
Lemon meringue cake:
Ingredients for sponge:
Icing sugar 170gm
Flour 175gm
Baking powder 1 tsp
Baking soda ½ tsp
Salt 2 pinch
Poppy seeds 75gm
Cardamom powder ½ pinch
Egg 2
Yogurt 70gm
Vanilla essence few drops
Oil 100gm
Lemon zest as required
Warm water 75gm
Ingredients for laying:
Butter 100gm
Sugar 100gm
egg yolk 100gm
Ingredients for meringue:
egg white 100gm
sugar 200gm
Vinegar 3 to 4 drops
Method
To make a sponge mix the eggs with yogurt , oil , warm water and icing sugar , now add the remaining dry ingredients , now add lemon essence , put the batter in a mould and bake on 180 deg oven for 20 to 25 min , for layering in a sauce pan add butter, sugar and egg yolk cook on medium flame and melt it , for meringue mix and beat the ingredients , lastly add the lemon curd on cake and pour the meringue and serve .