Basbousa Recipe will teach you have to achieve the perfect taste and texture on this middle-eastern dessert.
Watch this Masala TV video to learn how to make Basbousa , Mini Pizza Bites And Afghani Saucy Kabab Recipes. This show of Masala Mornings with Shireen Anwar aired on 8 March 2021.
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Basbousa:
Ingredients
Butter 8 gm solidified at room temperature
Semolina 200 gm
Caster sugar 100 gm
Desiccated coconut 50 gm
Baking powder 1 tsp heaped
Cream 200 gm
Milk ½ cup
Fresh yogurt 2 tbsp heaped
Cashew nuts as required
Ingredients for Sugar Syrup
Sugar 1 cup
Water ½ cup
Lemon juice 1 tsp
Rose water 1 tbsp
METHOD FOR SYRUP
Cook all till you get a thin runny sticky syrup is formed.
METHOD FOR BASBOOSA
In a mixing bowl add all the ingredients and mix slightly with a rubber spatula, stir till smooth, pour into a 30 x 9 inches pan, level chop, make cut marks into cubes, place a cashew nut in middle of each cube, bake on 180 D for 30 mins, take out of oven, pour prepared syrup while hot.
Mini Pizza Bites:
Ingredients for Bites
Flour 3 cups
Yeast 1 ½ tsp
Sugar 1 tbsp
Salt 1 tsp leveled
Milk powder 3 tbsp
Oil ¼ cup
Egg 1
Lukewarm water to knead
Sesame seeds for topping
Egg for brushing
Ingredients for Filling
Chicken breast 1
Oil 1 tbsp
Butter 1tbsp
Flour 2 tbsp heaped
Milk 1 ¼ cup
Salt 1 tsp
Black pepper 1 tsp
Crushed red pepper 1 tsp
Oregano leaves 1 tsp
Pizza sauce 3 tbsp heaped
Coriander as required
Green chilies chopped as required
Mushrooms finely chopped 4
Olives chopped 3 tbsp
Sweet corn ½ cup
Capsicum ½ cut into tiny cubes
Cheddar cheese grated 1 cup heaped
METHOD FOR DOUGH
Put all the ingredients together in a bowl, knead into a soft dough with lukewarm water, bang the dough and leave it to rise in an oiled bowl for 1 hour, punch down make into balls.
METHOD FOR FILLING
Make filling by heating oil and butter, add chicken cubes with seasonings, cook for 5 mins, add pizza sauce, flour and milk, cook till thick, add all the spices, remove and cool, stuff filling in the balls, seal well, leave to rise again in a greased tray for 30 mins, then brush with beaten eggs, top with sesame seeds, bake on 190 D for 20 mins.
Afghani Saucy Kabab:
Ingredients
Beef Mince ½ kg
Tomatoes ½ kg blended and sieved
Onion chopped 2
Bread slices 2
Ginger garlic paste 1tbsp
Black pepper 1 tsp
Salt 1 tsp
Allspice 1 tsp
Coriander leaves chopped 2 tbsp
Green chilies chopped 4
Lemon juice 2 tbsp
Crushed red pepper 1 tsp
Ketchup ¼ cup
Tomato puree 1 tbsp
Sugar 1 tsp
Oil ¼ cup + ¼ cup
Orange color a pinch
Crushed garlic 1 tbsp
METHOD
In a chopper add beef mince with ginger garlic, salt, pepper, onion, coriander leaves, green chilies, lemon juice and bread slices, all spice, grind well until smooth, make kebabs and shallow fry, keep aside.
METHOD FOR TOMATO SAUCE
Heat ¼ cup oil, add garlic, slightly brown, add chopped onion, fry for 2 mins, add blended tomatoes with ketchup, tomato puree, sugar, salt, orange color, crushed red pepper, add fried kebabs, cook for 10 mins, serve garnished with chopped greens.