I have always said "Tiramisu is the perfect dessert; I will die on this hill" and it's nice to see someone like-minded

I made your recipe last night for my 14to daughter’s “Gotcha Day” (adoption day). She adores coffee and tiramisu. This recipe rocks! We loved it! It will be in our regular rotation for family and special events always from now on! Thank you!

@Electricspaghetti369

9 ай бұрын

That's beautiful

Absolutely the best. This was my groom's cake. I ordered 4 sheet cakes from a local Italian restaurant and my fiancé (obviously now wife) thought I was crazy. By the time we got done with post-ceremony pics, they had to save one so I would get a piece. Love your channel, bud. Cheers from Overland Park, Kansas (Kansas City)!

@mrj5552

Жыл бұрын

you are a genius

@MaquiladoraIII

Жыл бұрын

Wonderful, and so much nicer than a generic cake with an absolute wall of icing.

You got something right that 99% of foreign channels don't: savoiardi should indeed be as close as possible, not just "floating" in the mascarpone cream

I make this in my restaurant weekly. I add a secret 3 tablespoons of Sugar Island spice rum when making the custard and I whip it in a Vitamix for 20 mins to cream the eggs and sugar with the rum. Cooks some the the alcohol out. It gives it a warm vanilla flavor that comes through and makes a distinct. However Not Another Cooking Show is my go to for inspiration on new dishes as well as a place to enjoy quality Italian cooking videos. The Fried Basil is perfect for any Lasagna to impress your friends or customers. Thanks for the great video.

I love to watch your videos. Your love for cooking comes through. You make everything so straightforward and simple! Funnily enough I'm vegan but I adapt your recipes when I can. Thank you.

I can’t be the only one DYING for a cookbook from you 😭

To anyone hesitant to order those Gavotte thingies: they're a classic snack in France. If you can afford them, go for it. Don't hesitate thinking "oh but I don't need a whole pack of those for the recipe it'll go to waste!" I can assure you, it won't. If anything you'll regret not having ordered several boxes.

once and a while I get super hardcore, bake my own ladyfingers and make my own mascarpone. But something that is always worth doing for proper tiramisu is to whip and cook the eggs into a Zabaglione with some zest, sugar, and Marsala and use that as the egg part of the cream. It adds that real Italian flavor complexity that takes the tiramisu to the next level. 😀

Thank you, I love Tiramisu and this looks like the perfect recipe. Can’t wait to try it!

Ahhh I’m so glad you posted how to make your version of Tiramisu! I’m gonna try this!

I love how he smoothly sneaks in those sponsorships and I don’t mind watching and listening to it lol he knows how to make it interesting. Normally I’ll fast forward sponsorships but his relate to his videos. Also, perfect timing for this recipe because I have been looking for a great tiramisu recipe! ❤

The ip about adding the mascarpone cheese was VERY helpful. This is my favorite dessert and I often have trouble with incorporating all the cheese.

Couldn’t agree more! My absolute favorite! Making this recipe too for sure! Grazi!

One of our favorites! I do the DB and make a sabayon with a little of the Kailua. The heat helps to thicken. I also agree with you, tiramisu needs a texture element. I put dark chocolate shavings in the middle layer and curls on top after coco powder. I just placed order for those fried crepes, sounds divine. Weekend desert sorted.

wow what a smart twist to this recipe. absolutely divine

This video comes at perfect timing as I wanted to make it for my upcoming birthday dinner. Thanks for the recipe!

My gosh I can't understand how you're still able to come up with interesting recipes after all those videos. You're great man thank you

Wonderful recipe. I make my own Feuilletine Flakes and they are an incredibly nice topping. Well done.

Just another Great recipe. Thank you for sharing

Every single restaurant I went to all around Italy had their own unique tiramisu recipe. I ordered one at every place. All of them were good, most great, and quite a few were mindblowing.

@oznerolnavi3772

Жыл бұрын

Yeah, a top tier tiramisu is literally so fucking good

I followed Steve’s recipe (except reduce the sugar to 1.5 tablespoons) and even bought the crispy crepes. My husband and I were amazed at how delicious it turned out!

@nosuch7553

Жыл бұрын

Wish I can share the photos!

The hand gestures get me every time lol. Love the channel and love the recipes. I make yours the most out of all the cooking channels I watch.

I love this dessert. You are just the person to perfect it. 🥰

That looks awesome!! I haven’t made tiramisu in so many years & I haven’t had in a while either. Thanks for the reminder of how delicious it is.

I do a zabaglione , whip it over ice till it cools and fold it into the marscapone.. Love your videos and how you explain everything so clearly..

Made a double batch of this last weekend.. was AMAZING!!!!! Thanks so much!!

I made this a few days ago and loved it!!! I'm making it again right now. I skipped the baked crepes, and had to go to Jungle Jim's to find the right Lady Fingers, and we didn't have any cocoa so I skipped that part but otherwise my mom and I really liked it. I just mixed up the egg yolk, sugar, condensed milk and mascarpone cheese and set that in the fridge so I could clean the stand mixer bowl and whisk, and stuck the bowl and whisk in the freezer with the cream so it'll be easier to whip. I'm going to run out and get some cocoa before I put it all together.

@schneir5

Жыл бұрын

I'm about to make this again!

Thank you for this!! I’ve tried making Tiramisu several times and always messed it up. Can’t wait to have another go! (By the way, this is my wife’s favorite which is why I keep attempting to make it)

your videos definitely deserve more views...they are just too good!

I always use my leftover egg whites as the perfect excuse to make whiskey, amaretto, or pisco sours!

Looks really good. Will try

Excited to try this one !!

Love that you use Kahlúa that is what I use do not care for my marsala. Yours looks absolutely delicious‼️

I know nothing about making Tiramusu so this was very informative and presented by one of the best.

Why whipped cream? And why no beaten egg whites? Tiramisù is a fantastic dessert and one of my favourites, but here you're dropping one of the key ingredients, and adding another! Traditional (simple) : 1. Mix yolks, mascarpone and sugar. 2. Beat egg whites (with some sugar), then mix with the rest. 3. Soak the lady fingers in coffee (plus maybe sugar and a liqueur if you want), and layer the biscuits and egg mix. 4. Cool in fridge, cocoa at the end for serving.

@BigBootyBatman

Жыл бұрын

It's another one of these Trendy food tubers, they all gotta put their own "spin" on things that are perfect as is 😒

@bimbettocavallo

Жыл бұрын

You're right, that's the 100% correct home version. Iginio Massari, arguably Italy's greatest pastry chef, uses whipped cream in his recipe. However whipped cream (and cream in general, especially in savory food) is widely frowned upon by the average italian.

I agree. Tiramisu is the best dessert in the entire world!!! It’s so mesmerizing. It beckons those who look upon it to come and enjoy!!

I use fior di sicilia an Italian extract made from a combination of orange zest and vanilla, also, those whites: I whip them to make a stiff meringue and fold it in. Lift me up so light and airy!

I made this last night based on your recipe, delicious! I would just let the biscuits soak in more coffee to give it that moist texture when cold

Light and not too sweetie! Perfect dessert Cheers from San Diego California

Suggestion: add a half pod worth of vanilla seeds to your mascarpone/eggs mixture. It's not in the typical home version of the italian recipe but some famous pastry chefs in Italy use it. Vanilla is to desserts the same as pepper: it lifts and enhances flavors without modifying them. Don't use the extract, not the same thing.

@theblobfish9614

Жыл бұрын

I dont usually enjoy pepper with my deserts, but great tip with the vanilla

@bimbettocavallo

Жыл бұрын

@@theblobfish9614 lol!

@theblobfish9614

Жыл бұрын

@@bimbettocavallo sry sometimes i cant help but make stupid jokes

@theblobfish9614

Жыл бұрын

@@bimbettocavallo okay in that case that makes me happy too😅

@zimmejoc

Жыл бұрын

Shhhhhhh I thought that was my secret

the italians are pissed but i do agree on using the egg whites instead of whipped cream. never tried it with condensed milk but tiramisu is the best desert so i bet this version is just as good as the traditional

Simply fantastic!

I just made this recipe for like the tenth time since I saw this video, and I can make it from memory at this point!

i agree. tiramisu is the best dessert, and im glad we’re finally discussing it

I swear I just came back from grocery with my ingredients and was wondering if you posted your version of tiramisu. Bingo here it is, two days ago. Right on time ! And I do have sweet condensed milk !

This is the episode I've been waiting for!!!

Title alone was ‘nuff said! You’re right on, here. It is the best, and if it’s on the menu (and available) I’ll be having some. Doesn’t really matter from where.

YESSS I've been looking to make this!

Very tempting to eat

Tiramisu is a beautiful dessert and is my favorite. And one of my favorite KZreadrs is making it. Cheers 🥂 Thanks for the tiramisu craving man 😅

It looks amazing

I’m new to this channel. Never heard of Tiramisu. Thank you for sharing. It looks delicious and I plan to try the recipe. Question…has anyone ever heard of Chess Squares? That’s my specialty dessert and it’s yummy!

Marvelous video. I'd love to see your version of the unsung and rarely found ( in the US anyway) Zuppa Englese.

Perfect!!! Cio Bello!!!

It looks lovely! It’ll be a honour to try it as soon as possible… P. S.: I’ll take into account the vanilla seeds suggestion!

Will definitely bake this one

Simply yes!!

I'm lactose intolerant, but will not hesitate diving into a pan of good tiramisu. Worth every bite. And now you're giving me courage to give this a try! So happy seeing this video!

@rini6

Жыл бұрын

I just take a lot of lactaid tablets if I have symptoms.

@ThePallidor

Жыл бұрын

Just ferment the mascarpone and use raw heavy cream.

Outstanding! ❤‍🔥❤‍🔥❤‍🔥❤‍🔥❤‍🔥 I went to Eataly while I was in NYC last week and decided to make Tiramisu for Thanksgiving dessert after seeing the Lady Fingers. Boy, was that a good call. I can't say enough how delicious this was. Your recipes have never failed me. They're the only ones I'll try for the first time at a holiday.

I sprinkle dark chocolate chips (small ones) between the first and second layer. It's great for texture.

Don’t often comment but when I first saw the channel I thought it was going to be more personality than cooking…I was wrong. Love the detail and experience….still unsure about the dirty martini and olive issues…but you have a fan. Great channel.

Was never a fan of using Cocoa powder, so i substitute with shaved dark chocolate and it's amazing.

Tiramisu is my absolute favorite desert also! ❤️❤️

Looks grest; I have never used carnation milk in tiramisu worth a try hope it does not make it too sweet.. love your italian recipes we live in Switzerland in the italian part and your way of cooking is very similar to ours: Have a grest day

the king of textures!

My favorite desert ever ever ever!

I figured out that using a little bit of tonka bean and some Marsala in the cream mix makes a Tiramisu just next level. You have to try! Got this from an italian grandma, and since I do it like that I cannot have the Tiramisu any different anymore.

I made a tiramisu one Christmas with homemade mascarpone. I couldn't find ladyfingers anywhere around me but vanilla wafer cookies made an excellent substitution.

I'm not someone who normally goes for ads but this one REALLY interested me so I checked it out, unfortunately they don't ship to Canada though. Very upsetting, but great video I heckin love tiramisu and that one you made looks amazing

yes it is. and this one looks top tier

Tiramisu is, indeed, the greatest. It is impeccable, nothing comes close.

@edpoints1127

Жыл бұрын

#1 - I am definitely not a big dessert person, there are a couple that turn my head. I'm a tiramisu freak... I would never say nothing comes close. A good cheesecake is really high up there. Besides that... you are correct... BTW There is tiramisu cheesecake.

Great job Steve

Gonna try and make this with my daughter

I would agree this is the best dessert in the world!

Last year I made a lightly spicy strawberry tiramisu. I used strawberry concentrate and pepper extract, and it sure as hell gave you a kick.

ay gotta get the pasture raised cream too!

I like to make this but swap the coffee for amarettoand top with toasted almonds, I've also did this with lemoncelo.

Yes I have probably asked a lot about this desert but I got what I wanted🙏

Tiramisu is my favorite dessert too! 😋

I’ve been a chocolate guy my whole life. But at 16 after tasting my first tiramisu, I knew it was my new favourite dessert

You read my mind I’m making tiramisu in a few days!

Haven't watched but saw the title and AGREED

I prefer to use cognac. I find that it balances the sweetness and helps cut the richness.

I completely agree

Tiramisu is the best! Limoncello tiramisu is my personal favorite.

The crunchy topping is genius.

the "leftover" egg white are perfectly fine to use for the tiramisu instead of whipped cream. just whip up the eggwhites and fold them im, instead of the cream. I've tried it both ways (with cream, and with egg whites) and it honestly tastes just about the same, very marginal difference, the mascarpone already got enough fat and flavor. I am not italian, I don't have any problem with altering the original recipe, but in this case I just don't think its necessary to create leftovers (I rarely use egg-whites, except if I cook chinese)

@ThePallidor

Жыл бұрын

Might taste similar but the health hit when you don't have the fat-soluble nutrients in cream providing its protective effect against sugar health damage it becomes a lot bigger of a health hit and a lot shorter satiety time.

@AlkonKomm

Жыл бұрын

@@ThePallidor bruh that is just utter nonsense, you sure managed to use a lot of complicated words to say something stupid, Mascarpone is already very high in fat (60-70%) and you are definitely not making it healthier by adding even more cream lmao.

@alexk3352

Жыл бұрын

@@ThePallidor wat

@albetskigmail

Жыл бұрын

@@ThePallidor stop watching foxnews.

Damn looks good, "This is the ONE" - felt that. I wonder if a little almond extract in the coffee/booze mix would be good. I will try your recipe soon.

I’m making this Sunday and will leave an update.

Probably my favorite episode. I am also quite interested in today's sponsor

RIGHTEOUS...MY FAVE DESSERT ALSO !

Love me some tiramisu! Could you please start adding metric measurements to your recipes? It would make it much easier to actually use them for us non-US folks.

Awesome

Great video as always. Your pasta recipes and methods have never failed me. With stuff like this, is there a substitute for mascarpone? I and probably a lot of your other subscribers live in Asia and finding something like that is practically impossible. I could always research a substitute on the internet, but I'd like to hear your take.

@StellaSirius23

Жыл бұрын

Chef John has a recipe to make your own mascarpone: kzread.info/dash/bejne/dZit2LSup7benNY.html

I couldn’t find Lady fingers once, so I used milano cookies. It was darn good still.

My favorite 😋😋😋

My favorite dessert!

Agreed, tiramisu is the greatest dessert in the world! 🤤

vey nice!