FRIED SWORDFISH ROLLS #recipe #easy and #fast by @ChefMaxMaroiolaToday I propose the recipe for a fried appetizer or even an aperitif, made with swordfish; a simple dish but full of flavor. For this recipe you will need very little swordfish, just a few thin slices. The trick is in the filling flavored with fragrant oregano that I order directly from the Sicilian producer and some fiordilatte. I suggest you how to use stale bread; the crumb is used to make the filling and the crust to prepare the homemade breadcrumbs. The accompanying sauce I flavored with pitted Calabrian olives. Abundant with chili if you like spicy! As always, the secret of the success of this dish is in the choice of products, few but of great quality! The fiordilatte cheese di Agerola will melt during frying and will spin when you start enjoying your masterpiece. I paired this fried with a light and light Italian craft beer! Enjoy yourselves! Bon appetit from Casa Mariola!
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For the sauce:Tomato pureeChili pepperOlive oilGarlic
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SPECIAL THANKS and DISCOUNTS
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