If you make loaf bread like this, it’s delicious all the way through without any jam
Тәжірибелік нұсқаулар және стиль
220g bread flour
100g milk
50g water
15g sugar
2g salt
3g yeast
15g unsalted butter
2 eggs
40g milk
5g matcha powder (or green tea powder)
10g sugar
10g cooking oil
35g cake flour
20g sugar
Пікірлер: 102
I know I've told you this before. I don't speak your language as I only speak English, but I love your recipes. Thank you so much for including English subtitles as well as being clear about the amount of each ingredient. So many English speaking cooking channels don't do that. They just rush through the recipes. I personally can't eat bread, but I just wanted to say thank you again and tell you how much your efforts are appreciated. Much love from by the ocean, in the tropics in Queensland, Australia 🇦🇺
@table_diary
7 ай бұрын
Thank you so much for liking my video even though you can't eat bread. Actually, I had a lot of difficulties while making the video, but your comment gave me strength. thank you😍😀👍
@courtneymcgregor3417
7 ай бұрын
@@table_diary ❤️
This is cake bread. Now I know why it is getting more n more expensive in the shops. A LOT OF WORK! You make it look easy but it's not! Thank you for sharing your professionally made videos. Your creations are beautiful.
정말 생각지도 못한 조합이예요 아이디어가 너무 이뻐요. 맛있어보여요~~~❤
This is so unique. Combining a loaf bread with a cake batter. Thanks for the recipe!
이렇게 고급진 식빵 첨봐요 진짜 🥹
너무너무 예뻐요 맛도엄청나겠네요 봐도행복함😅😊
@table_diary
7 ай бұрын
항상 예쁘게 봐주셔서 감사합니다😍
I thought it was a cake at first. SO cool
Wow Yummy rotinya ❤❤❤
Sangat enak untuk sarapan 😊
Уже ночь) а не могу остановиться) смотрю и смотрю Ваш удивительно прекрасный, вкуснейший канал. И хочется все попробовать , потому что ооочень красиво и вкусно! ...и очень хочется приготовить! Из Сочи с любовью.
Your videos are good for relaxing after a long day in office I'll definitely try this for my self
@table_diary
7 ай бұрын
I'm really glad that you watch my videos during your break.😀😍😀
Восторг!!! Хлеб необычный.❤❤❤❤
천재같아..요
@table_diary
7 ай бұрын
어머나. 감사합니다
Boa noite!que lindeza 😮😊amei parabéns, quero fazer hummmm 😋😋🥰
Ooh, so it's bread with cake on top.
Amazing 😊
다른맛으로 응용해서 만들어도 ㅁ좋겠어요~ 낼 만들어봐야겠어요~ 아이디어가 👍👍👍
@table_diary
7 ай бұрын
기호에 맞게 응용하면 맛이 배가 되지요^^
@user-vs5bl4pm8c
7 ай бұрын
@@table_diary просто восторг!
Прекрасный полезный продукт
Very Nice ❤️
تبارك الرحمن جات غزاله الله يعطيك
Wow fantastic
So good 😊
so beutiful...I ❤ it...😍😋
Fantastic Video 😊😊😊😊
Amazing , delicious yummy cooking ❤
@table_diary
7 ай бұрын
thank you👍
Nunca tinha visto essa técnica.
Very good... Thank you🙏🙏🙏
🥰 🥰 مذهل حقاً.. شكراً لك
Sedapp👍
Yummy❤
Очень давно смотрю ваш канал! У вас столько интересных идей! Благодарю вас за то, что делитесь с нами! Привет из России)
I'M FROM IRAQ .I like your cooking ❤
Tuyệt vời 😅❤
Dumnezeu sa te binecuvinteze!❤❤❤❤
☝👍👍 شكرا شكرا
It looks delicious!❤From Japan
@table_diary
7 ай бұрын
ありがとう😀
Hello, i m from Malaysia. Really enjoy your video and tx for ur kindness in sharing. I j wondering,will the fermented bread sink after we pour the cake batter on top?
녹차 +식빵+케이크의 환상적인 조합 🤩🤩
@table_diary
7 ай бұрын
이 조합 정말 좋았어요^^
Vavvv harika olmuş 😋😋
@HumeyraCelik-np2pd
7 ай бұрын
Bu adam bir harika❤
yummy mold 😋
🤗🤗💕💕😋😋👍👍
식탁님 안녕하세유~^^ 녹차에 풍미 촉촉한 식감 너무 샤르르 녹겠네요~😊 난 두개도 먹을수있는데 흰우유 2리터만 있으면😋😂
@table_diary
7 ай бұрын
맞아요 ㅎ 흰우유만 있다면 두개도 가능해요^^
😋👍
❤❤❤❤❤❤❤❤❤
멋져요. 레시피 공유 감사해요. 말차 추천 좀 부탁드려요. 똥손인가 내가 하면 녹차색이 안 이뿌네요.^^;;
👍
Very beautiful 👍💐👏
❤❤❤❤❤❤❤❤❤❤❤yummy
Bonjour Grande Cheffe 🧑🎄🌲🧑🍳😽🇫🇷🇫🇷 Ça a l'air tellement délicieux, merci beaucoup. Par quoi puis-je remplacer la poudre de matcha et le thé vert svp?? En attente de votre réponse Grande Cheffe 🙏🧑🍳🧑🎄🌲😽🇫🇷🇫🇷
@table_diary
7 ай бұрын
Je pense qu'il serait bien de le remplacer par de la poudre de cacao.😀
풀먼틀이신가요?아니면일반 식빵틀로해도되나요?!
What to replace in the place of eggs? Any substitute?
버터랑 식용유 아보카도오일이나 올리브오일로 대체 가능한가요?
식빵틀 사이즈가 어떻게 될까요? 도전하고 싶어요ㅎㅎ
오란다 대 틀로 만들고 싶은데 레시피 변경은 어떻게 해야할까여?ㅠㅠ
I love to make one but don’t know can success
😮😮😮
혹시 유산지 어떤거쓰시는지 여쭤봐도될까요? 종이호일로 하면되는지, 유산지로 해야하는지 궁금합니다😊 식빵틀 정보도 궁금해요^^
@table_diary
7 ай бұрын
유산지 종이호일 모두 가능합니다. 저는 일반 종이호일로 했어요. 식빵틀 사이즈는 약 10x18x 11cm 입니다
@BALLZEE-U7G
7 ай бұрын
Interessante
대박.. 꼭 만들어 보고 싶습니다!! 그런데 식빵틀 사이즈는 어떻게 될까요?
@table_diary
7 ай бұрын
식빵틀 사이즈는 약 10x18x 11cm 입니다
What size is your bread pan?
혹시 녹차케이크때문에 유산지 쓰신걸까요?
우유100,물 50을 우유만 150해도 되나요?
How many grams for each piece?
جوعانة 🥹 قطعه من فضلك
My first comment
@table_diary
7 ай бұрын
😀👍
家裡沒有微波爐怎麼辦?
非常棒的分享。翻譯也很通順。但是,可以戴手套揉麵真的很不自然啊!謝謝。
Has anyone tried this recipe with all amount of ingredients and get success?
Make the sound not bad
중력분으로 해도 될까요?
@user-pf2ze8qp4h
2 ай бұрын
강력과 중력은 성분자체가 달라요 중력 = 제과용 강력 = 제빵용
為什麼我做的蛋糕表面會裂?
하나에 식빵에 두가지맛?
@table_diary
7 ай бұрын
네!두가지 맛이라 너무 좋았어요^^
您好 请问模具尺寸是多少,谢谢。
@table_diary
7 ай бұрын
我用的是10x 18x 11cm
Try something Indian style
hi😊
@table_diary
7 ай бұрын
hi😀
li ke
Plizz sound
要するにパン生地の上からケーキ生地を被せただけ
ひきこもりなんてたくさんいるけど おやがないひきこもりか
Фууууууууууууууууууу!
Looks like concrete 🤮🤮