If you have flour at home, few people know this secret. Super quick recipe!! Delicious rolls according to grandma's recipe. I don't buy bread anymore! Bread without any effort! New perfect buns in 5 minutes. Anyone can repeat it. Simple and very tasty! Well, how delicious, everyone admires it when they try this recipe! Write me something in the comments, I'll be happy! Few people know this secret! Try this delicious airy dough bread. Recipes from Roman! A new muffin recipe that my grandma taught me. Let's bake these rolls together!
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Ingredients and recipe:
- Warm milk 250 ml
- Dry yeast 8 g (2 tsp)
- Sugar 3 tbsp.
1. Mix with a whisk
- Salt 1/2 tsp.
- Eggs 2 pcs.
- Yoghurt 5 tbsp.
2. Mix all ingredients with a whisk
- All-purpose wheat flour 720-750 g (add in parts)
3. Mix all ingredients with a spatula
- Melted butter 70 g (5 tbsp)
4. Knead the dough in a bowl for 1-2 minutes
5. Place the dough on the table
6. Knead for 4-5 minutes, the dough should become smooth and not stick to your hands.
7. Be sure to watch the video to the end, I will show you the original design of the buns
8. Grease the bowl with vegetable oil
9. Cover with a towel and leave for 50-55 minutes
10. The dough has risen well, look how nice and airy it is
11. Dough weight 1173 g.
12. Divide the dough into 12 equal parts
13. Roll them into a ball
14. Place each ball on baking paper
15. Cover with a towel and leave for 10 minutes
16. Take a ball of dough, turn it over and press it on top
17. We make very beautiful oval buns
18. Do the same with the remaining pieces of dough
- Poppy seeds 100 g.
- Egg yolk 1 piece.
- Milk 1 tbsp.
19. Lubricate with a brush
20. Place on a plate with poppy seeds
21. Place on baking paper
22. Make 3 cuts with scissors
23. Turn the pieces of dough in different directions
24. Repeat after me
25. Do the same with the remaining pieces of dough.
26. Look how beautiful, the buns are just magical!
27. Brush with egg and milk
28. Bake at 180°C (360°F) for 22-25 minutes
29. The rolls turned out very nice! Did you like the recipe?
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