Learned in a French restaurant! Much tastier than croissants!! This is the best recipe!!
I bake bread at least 3 times a week! Forget all the recipes! This is the easiest thing I've ever done! You've probably never tasted such delicious bread before! Be sure to cook this recipe. Recipes from Roman. This is a very simple and delicious recipe. The dough is like fluff! Delicious bread. Cook with Roman! You've probably never eaten bread like this before! A secret recipe carefully hidden! Super tasty and very simple recipe.
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Ingredients and recipe:
- Warm water 180 ml
- Warm milk 180 ml
- Yeast 8 g (2 tsp)
- Sugar 1 tbsp.
1. Mix with a whisk
- Salt 1 tsp.
- Vegetable oil 90 ml
2. Stir again
- All-purpose wheat flour 550 - 600 g (add in parts)
3. Mix well with a spatula
4. Knead the dough in a bowl for 1-2 minutes
5. Put the dough on the table and knead for 5-6 minutes
6. A 100 year old recipe from my great grandmother, be sure to watch the video to the end!
7. The dough should be smooth and not stick to your hands.
8. Grease the bowl with vegetable oil
9. Cover the dough with a towel and let it rest for 45-50 minutes
10. The dough rose well, what a beauty!
11. Do you like kneading dough? Write to me in the comments
12. Dough weight 1057 g.
13. Divide the dough into two equal parts
14. Roll them into a ball
15. Cover with a towel and leave for 10-15 minutes
16. Roll out the dough into a rectangle (35x45 cm).
- Melted butter 100 g
17. Lubricate with a brush
18. Fold the dough into an envelope like in the video
19. Grease again with butter
20. Fold the dough 2 more times, repeat after me
21. Place the dough on a plate
22. Do the same with the second piece of dough.
23. Cover with cling film and let rest for 25-30 minutes
- Cheese 200 g mozzarella and 100 g
24. Grate the cheese and mix
25. Roll out the dough into a rectangle (25x35 cm).
26. Place half of the cheese on top
27. Cut the dough into 4-4.5 cm wide strips
28. Roll into a tube and place on baking paper
29. Do the same with the second piece of dough
30. Press the top of your palm onto the Cinnabons
31. Cover with a towel and leave for 20-25 minutes
32. Look how beautiful and airy buns with cheese are
- Egg yolk 1 piece.
- Milk 1 tbsp.
33. Lubricate with a brush
34. Bake at 180°C (360°F) for 25-27 minutes
35. Have you ever tried these Cinnabons?! How
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