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@dorotheewismer8266

Жыл бұрын

Der Knoblauch verbrennt, schade um den teuren Spargel. Hoffentlich macht das niemand nach.

@jirizak6170

26 күн бұрын

Prvně doporučuji oloupat.

You are doing wrong. Add garlic and pepper later, when asparagus get soften. In this video you got burned garlic and pepper😱😱😱

@azzurroazzurro4721

22 күн бұрын

Exactly.

Spalony czosnek jest niezdrowy i gorzki

Looks so yummy thanks for sharing

It turns out everything is easy and simple!

@Corrie-_-

10 ай бұрын

Right! smh, I came out here to know how long to cook it because I've never cooked asparagus and this is the bs that pops up!? Jeez

Don't add the garlic until the end, you might burn it.

Came out great! Thank you.

Szparagi w odpowiednim miejscu trzeba złamać nie kroić ,ja podsmażam na masełku czosnek nie palę go na skwarek dodaję śmietanę łyżkę ,koperek świeży można dodać starty ser ...Najlepsze!!!

Close to the end of my Mothers life, she cook this food for the family. however she did it with the tender part, and washed and dried it, and set it in a shallow baking pan. Sprinkled some olive oil on it and some salt and baked it.

@pamelajohnson2532

6 ай бұрын

Oo

Next time, add the garlic the last minute..

@Micheck-1

11 ай бұрын

That’s what I said too lol…

@jaygee5693

Ай бұрын

And the pepper, which also burns easily.

@norbertschmitz3358

2 сағат бұрын

@@jaygee5693 Correct! I also fry some bacon bits, and sprinkle some parmesan cheese over the almost cooked Asparagus.

A sure way to make your asparagus taste like burnt garlic

@mdrmrgrl9622

Жыл бұрын

😂😂

@user-fs5os8os7c

Жыл бұрын

I like this😊

@sallyhamimed7712

11 ай бұрын

Nope it tasted great.

@Dogfbi

11 ай бұрын

@@sallyhamimed7712 if you like burnt garlic! Most people don't.

@user-kb2ki6yn2g

11 ай бұрын

It is delicious!😂

T.O.P. ! ! ! 👍🥰👍 + Danke für Inspiration & Rezept 😎 den Knobi besser zusammen mit Pul Biber reingeben, sonst wird der Kollege bitter

They are very delicious and full of vitamine K.

If you do everything in reverse order you'll have a better product. Oil, asparagus, salt and pepper then after the asparagus cooks for a while and is a few mins from being done add garlic and maybe some butter or more oil and then pull once garlic is looking cooked.

@jindrichzapletal5822

Ай бұрын

a better way is to start as in the video except removing the garlic before you throw in the asparagus, and add it before plating. That way, the asparagus absorbs the garlic aroma through the oil

No cóż, moim zdaniem szparagi najbardziej lubią towarzystwo masła..:)

@izabelahanna4306

11 ай бұрын

Myślę jednak, że ta osoba nie na pojęcia o gotowaniu....( zwęglony czosnek, masakra)

Super szparagi smacznego ! 🦋🍨⭐🌸🌷🌼🌿🌺👍

Only cut about an inch, peel the stalks they are so sweet and tender…

@ramsuro

Ай бұрын

+

@jaygee5693

Ай бұрын

Every stalk is different, just cut off the whitish part. The green part is all good to eat, so it's a waste to cut it off.

Sarımsaklar yandı bütün etkisi geçti biraz daha erken koyman gerekirdi

Зачем ждать момента когда чеснок уже сгорел ?! Почему бы спаржу и чеснок не выложить на сковороду одновременно? Горелый чеснок,только испортит вкус!

@Tualantino

11 ай бұрын

Тогда будет слишком ярко выраженный вкус чеснока, а его быть не должно.

Cutting the tips that deep into the stalk might be okay when asparagus grows in your backyard, and you need to use it up before going bad, but for people who have to pay up around four bucks per pound? It makes more sense to only cut what you have to, and every stalk is different. I would also question frying the garlic "til brown" and then adding the asparagus. By the time the asparagus is even half way done, the garlic is overcooked and bitter. I don't think this person knows ANYTHING about cooking!

@based3765

Жыл бұрын

I just bought asparagus for the first time and these are exactly my concerns about this video even though I've never cooked it

@oregonpatriot1570

Жыл бұрын

@@based3765 The thing to remember after trimming the ends is that there's a slightly waxy covering on the stalks that makes it hard to season. Most people simply season olive oil and cover the stalks with that. I like to use a potato peeler to remove about 2/3, that way I can soak them in a salt brine solution for a couple hours to season them deeply. You can also use a fork to poke holes. A ziplock bag works well to keep them in the salt water. After that, there's many ways to cook it. Roasting, pan fried stir fried. It's better with some snap to it, so don't overcook. BTW? If you like salads? Those curls you removed with the potato peeler taste great raw and add some more crunch to your salad.

@based3765

Жыл бұрын

@@oregonpatriot1570 Thanks a lot! Learned more from a comment than from a video! I also found a recipe with cutting it in pieces and using a blender to make some paste from one third of the roasted asparagus, mixing it with parmesan and then mixing all this with some pasta. Will definitely the salad part! Why is it so expensive though ? :)

@oregonpatriot1570

Жыл бұрын

@@based3765 The price is outrageous, but it should get better as American growers are able to harvest. It's important to understand that it takes from two to FIVE years from planting to harvesting from seed. After the plant is established, it comes every spring. They don't pull it up 'roots & all'. They cut it at ground level. Here's a good video showing the process. kzread.info/dash/bejne/f36ulLyFnZubYtY.html Normal 'late spring/summer prices are under two bucks a pound, but if you keep your eyes open you can find sales. I just paid $0.97 per pound (limit 3 pounds) at Safeway last week. This week it's back to $3.97 per pound. I've got about 1/2 pound left. Here's some GREAT NEWS (if you don't mind doing some leg work) Asparagus grows wild in almost every state. I used to harvest it in the spring back in Michigan. It's hard to see because it's usually much shorter than the surrounding grasses, but if you walk around in late summer the plant has 'bolted' (getting ready to seed) and it's a LOT easier to see. Simply remember where it was and return the following spring. Here's a good page for harvesting wild asparagus. kzread.info/dash/bejne/inispJuTkb2wlto.html

@lydiat5819

Жыл бұрын

Her asparagus is overcooked 😂

Merci beaucoup.

마늘이 너무 타는것같은데요...?

تشکر من طریق پختن مار چوبه را یاد گرفتم ❤

Спасибо.

Todo bien pero nos gustaría que hablaras porfis así no estarían aburrida tus recetas aunq muy buenas bendiciones y soy nueva en tu canal

@evacastillo704

Жыл бұрын

A mi me encanta que sean rapidas y sin hablar.

Buonissimi

Love the way you cooked it!So neatly done! I'm going to try this today!

👍👍👍👍👍👍

Щиро дякую 💖🌍🌈🍀

Naatilethe shathavari ano ith Ath kizhangalle. Leaves idhupollallo

Ten czosnek nie ma prawa być smaczny😂

@izabelahanna4306

11 ай бұрын

Dokładnie tak, bez pojęcia zupełnie!!!

You ruined it by frying(burning) the garlic "until it is brown."

Apart from putting the garlic towards the end of cooking as has been pointed out in many comments, the green asparagus is not cut with a knife, it is broken by hand, only then you can see where the hard part begins. Greetings from Spain 🩷

Io li cucino in maniera diversa Le punte visto che sono più tenere le aggiungo all’ultimo

If you're going to kill asparagus like that then at least add the garlic at the end. That garlic will be so bitter.

🎉🎉🎉 Subscribed 🤝 Lg emma

Firstly blanch the Asparagus for 3 minutes to increase the colour and soften it. Then into. Skillet with cooking oil, like canola, which has a high smoke point. Add the garlic to the oil earlier on to creat an i fustian. Cook on high heat. Delicious

@Seehase46

Ай бұрын

Estoy de acuerdo contigo.... Menos lo del aceite: el único aceite que sigue siendo saludable a pesar del temperaturas altas es el ACEITE DE OLIVA VÍRGEN. Ningún aceite de semillas es apto para eso, es nocivo.

what is the white vinegar for? and to avoid burnt garlic ??? cook in air fryer first for 7 minutes at 180c then put a tablespoon of garlic butter in pan melt it then toss asparagus in with or without extra garlic for 2 minutes job done?

Hallo! Nie kroimy tylko odrywamy koncowki

M. I. Szparagi są pyszne ale niestety połowę się wyrzuca ponieważ są w nich twarde włókna. Pozdrawiam.

👏👏👏👏👏👏🌹🌹🌹🌹🌹

Kısık ateşte guzel olur yaktiniz yagi ve sarmısağı

Samo da pitam sto se baca pola,

In my country this vegitable is found wild a nd we cook it just like this.

Musi byc smazone na oliwie z maslem!

Sarmısak sonra atsaydınız

Garlic should be the very last thing you put in Angie. It gets bitter if you overcook it. Your recipe is ok just encourage your people to add garlic at the end of the cook, like 1 min prior to service

Самий коньчений рецепт

Sorry but the garlic is burned, it is going to be bitter and ruin the recipe. Just my opinion...

Нижню ніжку спаржі треба зачищати !

Magari iniziare senza bruciare l’aglio….

I think it is better to cook in salt los espárragos antes de ponerlos en los ajos.

yanmış sarımsaklı kuşkonmaz 😱

Asparagus is eaten precisely because of its delicate taste. That is why it is not combined with chili, and I will not even comment on the bitter burnt garlic. Unfortunately, this is a bad recipe both in the combination of spices and in the way of preparation.

Ma no!!! Non si può bruciare l'aglio, diventa tutto amarissimo!!!

aglio bruciato .. compliementi

Ajo quemado 😮

Li uso come condimento sulla pasta

i reported this video for the garlic crime.

Se te re quemó el ajo amigo

Nu se găsește usturoiul înainte pt că devine amar.

لكن زيت الزيتون إذا استخدم للقلي يتحول إلى مادة سمية! اضرار زيت الزيتون للقلي تحلل مادة البوليفينول الموجودة فيه عند تعرضها للحرارة. حساسية الأحماض الدهنية مثل أحماض أوميجا 3 و6 وإتلافها. إفرازه دخان سام قبل الوصول لنقطة الاحتراق ما يُهدد حياتك الصحية. إحداث تغيرات كيميائية نتيجة تعرضه للحرارة فتتغير نكهته.

Scuza ma garlic è già bruciato.A te piace che ai cucinato ?

E dogje hurdheren

Troppo aglio...aiuto!!!

😢😢😅

Ma perché sempre tanto aglio e pure bruciato...a cosa serve? Falli bollire in acqua, poi passali in un po' di burro e alla fine aggiungi un uovo...sono una delizia e leggeri😂

Really: burned garlic and pepper in frying oil?

Törjük a végét es a kicsi leveleket az oldalán le kellett volna szedni!!

You burned the garlic. It must be bitter! Delete the video because it is lying to people.

El ajo quemado tiene sabor amargo.

lolz burned your garlic, throw it out and try again

Good thing we can't smell that burned garlic.

Tutto l' aglio bruciato!!! Ma se non sai cucinare lascia stare ...

bugün denedim beğenmedim belki de ben beceremedim

Too much wastage

Demasiado quemado el ajo amarga

😂😂😂😂😂🤦‍♂️🤦‍♂️🤮🤮🤮

Garlic is way too overcooked, it's burnt.

vitlök bränt

non sai cucinare...😊

heheheh burn garlic recipe.

Ich bin Koch, es tut weh so etwas zu sehen.

Terrible !!! How to ruin perfect asparagi with burned garlic 🤮

You burnt the garlic like Big Time… 😂😂😂

Горелый чеснок испортит вкус спаржи, а он в видео сгорел.. Б

No.

Terrible cooking